Vacuum packer for wet products. Tests of vacuum sealers. Packer from Bork, Korea

Vacuum packers: capabilities and popular models

Vacuum sealer or vacuum packaging machine - multifunctional device. The primary task it solves is preserving food in a suitable form for consumption for as long as possible. The second function is to simplify transportation. And the third, not obvious at first glance, is the individualization of product design through non-standard packaging. To be fair, it should be said that vacuum sealers work not only with food (at home, in a restaurant or in a supermarket), but also in other areas - for example, they are used by pharmacists, financial institutions. To figure out which model is suitable for solving a particular problem, first consider the basic classification of this equipment.

Types of vacuum sealers

Tubeless. These packaging machines are also called aspiration packaging machines. Their main advantage is precisely the absence of a camera, which removes restrictions on the length of the package. However, this type of packer cannot handle liquids or pack several products at the same time. The operating principle of a tubeless bagger is simple: it forms a bag, completely removing air from it. Such devices are best adapted for use at home, in a small restaurant or store.

Chamber. These packaging machines are the most widespread, and they are also more versatile: although they are intended for medium-sized and large enterprises, you can use them at home if you are satisfied with the price of the unit. Chamber packers first pump air out of the chamber and then form a bag. Naturally, the dimensions of the package are limited by the dimensions of both the package and the camera itself. But there is also positive aspects- you can generate several packages simultaneously to improve performance. On sale there are floor-standing and tabletop models of chamber vacuum sealers, with one or two or three chambers, which are suitable for large enterprises.

Thermoforming. These packaging machines are also called thermoforming machines. They heat two layers of film and then use it to form a package. The air between the films is pumped out, but the vacated space does not necessarily remain empty - in some cases it is filled with one of the inert gases.

The benefits of vacuum sealers

Have at home, in a restaurant, store, company office or in the country vacuum sealer- complete benefits and savings. Here's what it says:

• the shelf life of products increases. This is especially true for perishable items and those that contain a lot of water (they dry out and weather less);
• the correct outlines of the products are maintained. This means that after unpacking they will not change at all in appearance, which is especially important in a restaurant or cafe environment;
• Saves space in the refrigerator. You can arrange your products the way you want, and they will take up exactly the same amount of space as without vacuum packaging;
• bills are not mixed. And this makes it possible to simplify their counting and accounting, facilitate transportation and storage;
• jewelry or other items susceptible to external influences are preserved in their original form. Doesn't work on them high humidity and no dust settles.

Features of operation of vacuum packers

Before starting work, read the instructions and sort the food products if you are going to vacuum seal them. The fact is that the time to create a vacuum and the sealing time directly depend on the composition of the product and the thickness of the film that you will use in your work. If you have a machine with the ability to completely vacuum (usually these are used for packaging meat and fish products, cheese, sausages), make sure that the edges of the bag remain free and that the contents do not fall on them. Do not pull out the package before the packer notifies you about it - this can usually be understood by the indication on the machine body. On average, it takes about 12-40 seconds to form one package in a single-chamber model. By the way, it is unlikely that you will be able to open the lid earlier - the locking system simply will not allow you to do this.

Sometimes it is necessary to package soft products that easily lose their shape after being compressed, for example, salads, bakery and confectionery products, soft cheese, fresh berries. In this case, it is best to use the “soft vacuum” program, its analogue, or switch to a manual vacuum cycle. The latter differs from automatic only in that you yourself can interrupt the pumping of air and start the process of sealing the bag.

To vacuum liquids (for example, sauces, juices, concentrates), you must use a special device - a gastronorm container. A tube passes through its cover, which must be connected to the valve from the decompression chamber. It is through this that the air will be pumped out.

Popular models of vacuum sealers

This is a compact and functional model for true connoisseurs fresh products. Vacuuming is carried out using a tubeless method. The machine can work with all food products (with the exception of liquid and viscous products), souvenirs, clothing accessories, and banknotes. The air pumping speed is 12 liters per minute, which allows you to pack everything you need in a short period of time. As for the size of the products to be packaged, there are no serious restrictions here - the length of the thermal tape is 30 cm, and the seam width is 2.5 mm, which makes it quite tear-resistant. In operation, this model consumes 120 W.

Additionally, the manufacturer has provided the ability to operate with open lid and a nozzle for connecting vacuum containers. What is especially pleasing about this model is its rich equipment. It includes 10 bags measuring 22x30 cm, 8 bags measuring 28x40 cm, a book with 50 recipes, three vacuum containers with lids and hoses for connecting them. Such a vacuum sealer costs only 7,500 rubles. In our review, this is the most balanced option for home vacuuming.

Here is another representative of budget vacuum sealers, which is equally suitable for both food and non-food products. Most often it is bought for packaging meat and fish, vegetables and fruits. The vacuum system is fully automatic, human intervention in the operation of the unit is minimal. The performance, belt width and power consumption of this model are identical to the previous one. The packer comes with a vacuum chamber to collect liquid, and when packing the most delicate products, you can use the pump stop button.

An important advantage of this particular model is the implementation of electronic temperature control weld. The set includes 10 vacuum seal bags, all of which are reusable and microwave safe. This way, you can simply take food out of the refrigerator and place it in the microwave for quick heating. This vacuum machine costs about 12,000 rubles.

This is a desktop single-chamber packer, which, although it is modest in size, is still quite productive. The average time for complete vacuuming in it is 50 seconds, productivity reaches 60 bags per hour with an air pumping speed of 4 m³ per hour. This model can be safely used in restaurants, supermarkets, catering establishments, as well as for packaging electronics, textile and pharmaceutical products, accessories, precious metals. Dimensions working chamber are 350×280×85 mm, accordingly, objects or products prepared for packaging must be smaller in size. The length of the welding bar is 280 mm.

The inside of the Henkelman Mini Jumbo case is coated with an anti-corrosion compound, the outside is protected from dust and treated with an antistatic agent. To control the work of the packer, it is used touchpad, there is a digital pump control program. The packaging cycle can be paused at any time using the Stop button. The package includes a set of service accessories and an inclined insert for liquid products. This model costs an average of 95,000 rubles.

This model is interesting because it has a vertical implementation and is intended primarily for bulk products - in particular, coffee and tea. Otherwise, this is a single-chamber tabletop packer with average specifications, including chamber size: 415x420x100mm. In addition to standard polymer bags, it can be packaged in aluminum and UV-resistant containers thanks to the bi-active gas filling and sealing system. The package welding system provides a strong double seam; it is possible to replace one welding string with a cutting string. Packaging of delicate products is allowed, but only after the air blow is turned off.

The Henkelman Toucan 42 model can be controlled via an electronic panel, it stores up to 10 different packaging programs and is equipped with a system for removing liquid from the pump. Its power is 750 W, and the duration of the packaging cycle varies from 15 to 25 seconds. The average market price of the unit is 270,000 rubles.

DooCash Deep 2240

This time we have a specialized machine designed for vacuum packaging of banknotes. At the same time, it is fully adapted to the specifics of the work of Russian banks and meets the requirements of the Central Bank of the Russian Federation. The device not only packs bundles of banknotes into vacuum containers, but also applies the name and code of the banking institution to the welding seam. This allows you to control access to the contents of the package and prevent selective withdrawal of banknotes by third parties at the stage of storage or transportation.

As for the technical characteristics, they are as follows: air pumping speed - up to 6 m³ per hour, packaging speed - maximum 4 bags per minute, power consumption - 550 W. The operation of the machine can be observed through a transparent acrylic cover. At one time, you can pack as many banknotes as will fit into a chamber with dimensions of 280x365x100 mm. Microprocessor control of the unit allows you to control the sealing time, the level of vacuum treatment, and the duration of seam cooling. This model costs from 62,000 rubles.

A vacuum sealer is a device that can be used to significantly extend the shelf life of food products. This device is often found in stores that sell perishable food. In a vacuum sealer you can vacuum food- this is its main purpose. Packages with an artificially created vacuum inside can be placed in the refrigerator or freezer, where food will retain its freshness much longer than usual.

Vacuum sealer device

The device looks quite simple: most often it is small device, made of standard (usually glossy) plastic. Household devices, as a rule, have standard dimensions of 30 by 15 by 10 cm and weigh no more than a kilogram. Compact dimensions and light weight allow you to easily use the device not only in the store, but also at home.

The vacuum sealer works on a simple principle: after pressing the button to start the procedure inner part The bag is sealed and all the air is pumped out. It is important to rinse the products before starting the procedure, this is necessary for their proper storage in a vacuum state.

In some cases, the vacuum effect is also needed for storing certain household items, to protect them from the destructive effects of the environment (oxidation, degenerative processes, etc.).

Using a vacuum sealer is quite simple, and this can be considered one of the main advantages of the device. Operation of the device involves special packages for vacuum sealer. It is these consumables that help maintain a state close to a vacuum inside. In addition to ease of use, the advantages are long-term storage of products and preservation of their beneficial properties throughout storage (fruits and vegetables retain the entire complex of vitamins in their composition).

Types of devices

The device for vacuum packaging can be tubeless and have a special compartment for vacuuming.

The tubeless option costs much less. Food Vacuum Sealer for Home doesn't have a camera. The air is pumped out immediately from a special bag. But the absence of a camera allows you to pack not only food products, but also other various items. The device can be either manual or semi-automatic. This device is perfect for both food (meat, cheese) and other household items, such as clothes. small size. But, as a rule, this is where the positive aspects of a home vacuumizer end.

Due to its low power and simplicity of technology, the device simply cannot provide decent performance in pumping oxygen out of the bag: as a rule, we're talking about about 89%, versus 99% in the case of professional gadgets.

A powerful household vacuum cleaner is rather an exception to the rule. If high productivity and preservation for a longer period are required, it is best to opt for a professional vacuum sealer.

Chamber unit

A chamber vacuum sealer is distinguished by the presence of a special compartment in which air is pumped out of the package with the product. This feature imposes certain requirements on the size of the product being vacuumized. This device costs much more and it works in automatic mode, having a full-fledged control panel. An industrial vacuum sealer for food is different from home size. Its main purpose remains the same.

1. Vacuuming of finished products for their subsequent sale. Often, work takes place in large volumes.
2. Vacuuming of expensive food products for their subsequent long-term storage during transportation (deep freezing or cooling). Vacuuming helps to cope with the problem of ice, which deprives many products of their taste.
3. Vacuuming food for cooking (so-called “molecular gastronomy”).

A professional vacuum cleaner differs significantly in size, unlike household option, it can be tabletop, since the camera needs to be placed somewhere. Of course, an industrial vacuum sealer has more power compared to kitchen. The time of its continuous operation has also been significantly increased (up to 4 hours per shift with a cycle from 10 to 30 seconds, here everything depends on the size of the object being vacuumized). The build quality and case material also vary significantly, and the comparison will be far from being in favor of the household appliance.

There is a vacuum sealer with gas filling option. This vacuuming allows you to preserve the natural appearance and taste of food throughout long term. The device itself is equipped with gas cylinder equipment with an active mixture for supply to the chamber.

The packer can be either independent or embedded. The difference lies in the need for installation and the availability of space for installation in a kitchen or industrial area.

Rules for choosing a device

Choosing a vacuum sealer for your home is quite simple; just follow a few simple recommendations.

1. Decide what is required from the device: compactness or performance, functionality or affordable price, performance or ease of operation.
2. Study the market and select several models you like from which to further compare.
3. Focus on a trusted manufacturer whose products have a positive user experience with other household appliances.

For household processing and subsequent storage (fruit and vegetable freezing), the most affordable manual option without additional technological options may be suitable. For those who want to experience all the delights of the newfangled “molecular chemistry”, a comprehensive solution with a gas filling function is suitable, but you will have to pay extra for the technological equipment.

It is important to pay special attention material of the case, make sure that it is durable and that the parts fit well together.

Popular models

Let's look at the top 5 models of vacuum sealers that are worth taking a closer look at if you are planning to purchase this device.

The rating of vacuum sealers for the home in 2017 opens with a device from the well-known highly specialized brand “Lava”. This is a high-tech vacuum device, sold at a price of 18,794 rubles. This device is tubeless, which allows you to pack things and products of various sizes and dimensions (as far as the original packages allow). The case is made of durable, high-quality ABS plastic. The maximum productivity is 2100 packages per hour. Power is 500 W. The welding bar has a length of 340 mm. The device is powered from a regular home network of 220 V. The weight of the device is 4.4 kg.

Distinctive feature is convenient sealing of bags at the press of one button.

The lid opens automatically after the end of the process. The device comes standard and one color scheme without the possibility of choice. The manufacturer offers a whole year warranty service for all components. The device has very compact dimensions, thanks to which there is always a place for it on the kitchen table.

The only thing that goes beyond the benefits is not universal packages. Consumables can be difficult to purchase, and if you manage to find them in stock at some hardware store, the price for them can be an unpleasant surprise. Otherwise, the device turned out to be strong and reliable with a simple and intuitive interface, classic design. A wonderful example of a standard household vacuum cleaner for everyday use. Suitable for household needs and small volumes of sealing.

• proven and reliable manufacturer;
• robust body made of high quality plastic;
• high performance;
• simple and clear operation from the first minutes, “one-click vacuum” option;
• small sizes;
• not heavy;
• long service life.

• the cost is quite high;
• consumables are difficult to find and are not cheap;
• length of the welded seam.

The top vacuum sealer of 2017 continues with a model from the DZ brand. This is a solution aimed primarily at industrial scale. The packaging machine is desktop and has one chamber for pumping air. Production capacity reaches 1000 W. Packaging is carried out at a speed of one to three bags per minute. The cost of the device is 49,400 rubles, which automatically classifies it as an “all-in-one”.

The device can be used not only in small businesses, restaurants and fast food, but also in the banking sector, since this gadget can be used to pack banknotes.

For personal use you will need a fairly spacious kitchen. The body of the device is made entirely of stainless steel, there is a functional transparent cover on top. There are two welding strips. The device is powered from a 220 V household network. The sealed circuit is fixed in the range from 0.2 to 2.8 seconds, depending on the density of the seam. The device is capable of operating in industrial scale, performing high-quality packaging of both food and household items, money, small utensils, clothes (gloves, furs, etc.) for their subsequent storage. The only significant drawback that may make a certain percentage of buyers think twice is that it is quite high price the device itself. However, it uses generic packages from various manufacturers, so you can save a lot on device maintenance. An excellent solution for small businesses, both in the region small production, and for catering.

• excellent assembly;
• high degree of reliability;
• remarkable performance;
• optimal power;
• balanced energy consumption;
• the presence of two welding strips;
• quick seam sealing;
• effective vacuuming;
• classic appearance.

• high price;
• large dimensions;
• Due to the chamber type of operation, the size of vacuumed items is limited by the volume of the compartment for items.

In search of a solution to which vacuum cleaner is best to buy for your home, you should take a closer look at the model from the manufacturer Finar. It is intended primarily for domestic needs, long-term storage of small items that fit in a bag and food products. Thanks to the high degree of vacuumization, the products practically do not change their organic characteristics. The cost of the device is 9675 rubles. Compact dimensions allow you to store the model directly on the table. Convenient fixation allows you to effectively use the device under any conditions. A distinctive feature of the Finar vacuum sealer is the length of the soldered seam: it is 300 mm.

The device operates from a regular 220 V outlet. Maximum power the device under load is only 190 W, but this is quite enough for successful vacuuming. In an hour the device is capable of pumping out 0.6 cubic meters air, and it's very good result. The manufacturer claims a vacuum level of up to 80%. Branded bags or containers are used as consumables. There is significant reduction of bacterial growth.

The body is made of high quality plastic. The technology is based on a dry sample pump. On the front side of the device there is a digital control panel. Control options include both manual and automatic vacuuming. Thanks to effective technology soldering, finished products may last even longer than stated. A wonderful solution, affordable and pleasantly surprising with its capabilities. Ideal for home needs.

• classic appearance of the case, made in a minimalist style, without any excesses;
• two control modes, manual and automatic;
• low electricity consumption;
• high efficiency dry pump;
• high degree of reliability;
• Thanks to its compact dimensions, the device is very convenient to store; it does not take up much space;
• vacuum level up to 80%;
• length of the strip to be soldered.

• problem with purchasing consumables;
• The delivery set includes a small number of packages;
• the price, taking into account all the discounts, remains quite high.

In second position is a vacuum packer from the Besservacuum company. An excellent solution for home preparations. Fans of long-term storage of fresh fruits and vegetables will be able to appreciate the cost of the device, which is 8,562 rubles. Its characteristics also deserve special consideration. The main features of the model are ergonomics, high functionality and very simple control of the mechanical panel. Vacuuming occurs at the touch of a button.

Another great feature is the possibility of packaging in vacuum corrugated bags (rolls), as well as thermal bags for molecular gastronomy.

The device comes with a one-year warranty. The device reaches a power of 250 W. The pump is capable of pumping out 13 liters of air in one minute; the length of the soldered strip is 330 mm. The final effect is 200 millibars of vacuum. Management occurs only in automatic mode. The device is powered from a regular 220 V outlet. The vacuum sealer is equipped with a self-lubricating pump. The body is made of plastic using ABS technology. The model is equipped with the ability to adjust the sealing temperature of the welded seam.

Fans of modern “vacuum kitchen” will be glad to be able to use thermal bags to prepare environmentally friendly and healthy dishes. Considering the cost, the vacuum sealer from famous manufacturer"Besservakovum" can be called one of best solutions for home use. The model has several unique features and is sold at affordable price. A reliable and simple solution for everyday tasks.

• robust housing made of durable plastic;
• possibility of using thermal packages;
• various models consumables(corrugated bags, rolls);
• high reliability;
• classic design;
• proven brand;
• adjustable temperature of the sealed seam;
• length of the strip to be soldered.

• consumables must be purchased separately and their prices vary significantly depending on the retailer;
• vacuum only up to 80%
• mechanical control;
• no manual mode.

The best vacuum sealer in the rating is from the Oberhof company. This German brand, known for its reliability and durability. Ideal build quality will allow you to operate this device many years without breakdowns. First of all, the design of the device attracts attention: grooved lid looks original and laconic, which will fit into any interior modern kitchen. It does not require much space for placement; overall dimensions are 360x150x76 mm.

The vacuum pump allows you to pump out air not only from bags, but also from containers; for this purpose, the kit includes 2 special hoses suitable for different types valves A increased strength sealing seam guarantees the safety of products. In addition, in the package the user will find a plug with which you can vacuum open wine bottles, preserving the taste and aroma of the drink.

Important! The device can operate in two modes: dry and wet. This allows you to vacuum food together with liquid, for example, meat with marinade.

Leere T-15 operates from a regular 220V outlet. The power of the device is 110 W, and the maximum possible pressure level is 0.8 bar. Total provided 2 pressure levels, at the minimum you can pack the most fragile products without damage. The model is perfect for housewives who use. From additional functions It should be noted that the device can be stopped at any time, as well as “Auto/Stop”, thanks to which the vacuumizer will independently pump out air and seal the bag. Great solution for household use, perfect combination affordable price, high quality and functionality.

• affordable price;
• interesting case design;
• ability to work with containers, bottles;
• high reliability;
• proven brand;
• suitable for Sous Vide;
• 2 operating modes;
• 40 vacuum bags as a gift;
• strong seam.

• none.

Conclusion

A vacuum packer for home is a reliable assistant in such an important and useful task as preserving food freshness period. This is a simple and easy to use device that can be purchased at a relatively affordable price. Some models are equipped with the option of supporting sealing of thermal bags, but most often this depends on the manufacturer’s brand. The market offers devices of various price and technical ranges, so every buyer will find something that suits his taste.

Vacuum packaging a relatively new technology that replaced stretch film and plastic bags. Today, the method of packaging in vacuum bags is gaining increasing popularity not only among manufacturers, but also in everyday life. The main objective of the technology is to increase the shelf life of products. As is known, the main conditions for food spoilage are oxygen, sunlight, moisture - they contribute rapid development microorganisms. Vacuumization eliminates the entry of moisture, air, and bacteria from the environment, thereby slowing down the process of decomposition of products. Today, vacuum packaging technology is available to any buyer. Home vacuum sealers are gaining popularity due to their small size and unparalleled storage advantages.

Types of packers and operating principle

There are packers tubeless And chamber type, precisely according to the design principle they are divided into household And industrial. A home packer shouldn't take up a lot of space, it's not like a kettle or stove that gets used many times a day. Small dimensions allow you to store the device without much inconvenience. Industrial vacuum packers are single-chamber and double-chamber; their dimensions and cost are significantly greater than those of household packers. Used in enterprises or farms with a constant flow of products.

Tubeless vacuum sealers pump out the air from the food bag and then seal the edges. This type Vacuum packaging is considered less efficient than industrial packaging, but at the household level it is still the best option.

To ensure that the packaging process does not take much time, when choosing, you need to pay attention to the power of the packer. For rare use, a device with low power. However, if you are a summer resident/hunter/fisherman or simply purchasing a large volume of products, then you should take a closer look at more powerful models, which work faster and save time.

The body of household packers is made of plastic or metal. The material of manufacture influences the aesthetic properties more than the functional features. A plastic case is lighter and more mobile, a stainless steel case is impact-resistant, but adds weight.

Shelf life in vacuum packaging

Storing products using vacuum packaging extends the storage time by 4-5 times. Think about how often you had to throw away perishable food because you bought too much and didn’t calculate it. Vacuum packaging allows you to effectively use up food supplies and purchase food for several weeks/months in advance.
Below are examples of food shelf life.

Pros and cons of vacuum packaging

Pros when stored in a vacuum, a huge amount. More details about each of them:
+ Practicality. Products in vacuum bag take up little space (compared to containers and cans) and are convenient for transportation.
+ Appearance is preserved. Products do not dry out, do not fade, and remain in their original form.
+ Possibility to store meat/fish without freezing.
+ Significant increase in product shelf life.
+ Transparent packaging allows you to fully see the product.
+ Isolation from bacteria and harmful microorganisms from the external environment.
Along with a large number There are advantages to this technology and cons:
- The color of fresh meat fades. Due to the lack of oxygen, the pink and attractive-looking tenderloin may fade. When unpacking, after 10-15 minutes the meat regains its bright and rich color.
- When unpacking meat, you need to let it sit and air out, possible bad smell , but after 10 minutes everything returns to normal. This feature is associated with the lack of oxygen and does not affect taste qualities in the future.

Vacuumizers, or vacuum sealers, are a relatively new phenomenon in the Russian market small household appliances. Why are they needed, how do they work, who makes them? About this and more - in our material and comparative testing.

Text: Polina STRIZHAK.

A sealer with a vacuum chamber (there are also tubeless ones, more about them below) performs two main actions: it pumps air out of the bag with the product, creating a vacuum there, and seals the bag hermetically. It’s simple: you put the product or finished dish in a special bag, insert its open edge into the vacuum chamber, close the lid, and then everything depends on the technical capabilities of the device: either you need to select a mode, or the device will automatically begin the process of vacuuming and sealing - this is basic “ skill" of any vacuum sealer. Many devices are equipped with a vacuum hose, with which you can pump air out of special vacuum containers, or have the ability to connect such a hose, but you need to purchase it, as do the containers themselves, which are sometimes included in the kit, but more often not.

What does this give?

Vacuum storage extends the shelf life of products several times both in the refrigerator and in freezer(for approximate storage times without vacuum and in vacuum, see Table No. 1). In addition, when using vacuum packaging, the product preserves better original appearance- shape and color, aroma and nutrients. Vacuum packaging protects products intended for deep freezing from freezing: so-called “burns” occur on frozen products only when in contact with air. Vacuum-sealed products also take up a lot of space during storage. less space than conventionally packaged or unpackaged products.

After a large purchase at the market or supermarket, the products can be packaged into practical portions and prepare your own homemade semi-finished products: cut and marinate meat and fish (by the way, marinating under vacuum pressure occurs very quickly, and very little marinade itself is needed), cut and divide into portions vegetables: this is for soups, this is for side dishes, this is for salads - etc. By the way, this is very disciplined and helps you plan your menu for a week or two in advance. Having carried out such preliminary work once a week or two, the user is free from daily processing of products. When I came, I took out everything I had cut and threw it in a saucepan, microwave, multicooker, frying pan... It’s always easier to cook from semi-finished products, but who said they can’t be homemade?

It is difficult for bacteria that cause food spoilage to multiply without access to air - this is the secret to the long life of vacuum-packed food. Products in a vacuum do not mold, do not dry out, do not go rancid, do not ferment - of course, subject to the necessary temperature conditions and acceptable storage periods. But in order for food to be preserved as best as possible, manufacturers provide some recommendations and even rules for packaging and storage. We read a lot of interesting instructions in the instructions for the devices and decided to make a “squeeze”. So:

1. The rule of first freshness has not been canceled: “there is only one freshness - the first, and it is also the last.” The packaged products must be fresh; no vacuum can save a bad product or make it good.
2. It is important to remember that vacuum packaging extends the shelf life of products, but does not preserve them, and what is not stored at room temperature will also not be stored in a vacuum; such products must be placed in the refrigerator or freezer.
3. Some products (for example, most vegetables) release enzymes (enzymes) during storage, which can negatively affect the products - change their taste, smell, color, degree of ripeness. Therefore, before vacuuming, it is recommended to blanch vegetables for a short time, heat them in the microwave or treat them with steam. Products with a high acid content (most berries and fruits) do not need to be blanched.
4. Flour and cereals can be stored in vacuum packaging; this prevents them from being infected by pests - bugs, moths, etc.
5. When vacuum sealing a wet or greasy product, it is recommended to fold the edges of the bag 6-8 cm and only then put the product there, and then unscrew the edges. This is necessary so that the edges from the inside remain dry: wet and greasy ones are difficult to seal.
6. Vacuum packaging will help keep many other things in excellent shape: for example, documents, jewelry.

Table No. 1

Vacuum packers

How does this work?

Household and professional: find 10 differences

Vacuumers can be household - for home use - and professional, which, by the way, can also be used at home, especially if you have big family and we need to make large reserves.

Household vacuum sealers take part in our test, they will be discussed in some detail below, but the main differences are as follows:

• they work with packaging (bags, film) up to 30 cm wide;
• as a rule, they make a single, less often a double seam;
• standard functions: pumping out air + sealing, sealing the bag without vacuuming, canceling the action;
• the presence of modes for wet, dry, delicate products, turbo mode is not necessary for them;
• cost approximately from 3,000 to 15,000 rubles;
• air pumping speed - from 9 to 16 l/min., on average - 9-12 l/min.

Professional vacuum sealers:

• work with packaging (bags, film) up to 40 cm wide;
• double stitch for them - mandatory norm, but it can also be triple (Professional chefs often vacuum liquids for subsequent freezing. When defrosting/freezing, the volume of the vacuum-evacuated liquid changes and, as a rule, a single seam breaks, sometimes a double seam is not enough, but a triple one is already super protection);
• the presence of modes for wet products is mandatory;
• availability various functions and modes to improve results and ease of use (timer, different vacuum speeds, special settings for delicate products, marinating mode, blocking function, etc.);
• quite often the presence of an LCD display;
• air pumping speed - from 20 l/min;
• cost up to 25,000 rubles.

Camera or gun?

Most vacuum sealers have vacuum chambers into which a bag or film is inserted. This is convenient because you don’t have to think about how to pack: insert the bag, close the lid, select the mode - and you’re done. Vacuum sealers with chambers have one drawback: restrictions on the width of the packaging - film or bag.

The vacuum chamber can sometimes be removable; this is convenient because it can be washed if it gets dirty with food juice (as, for example, in the CASO VC 100 model that took part in testing). The non-removable camera can only be wiped with a napkin.

But there are also other types of packers - in other words, vacuum pumps, often designed in the form of a “gun”. They can work with packages of much larger sizes than those provided for devices with cameras. But they do not seal the bag, which means that the bag must have a valve that closes after pumping out the air (bags with a ZIP lock). Using hand-held vacuum pumps, you can pump out air from special containers and bottles.

An example of a household vacuum pump is the CASO My VAC 20 model. It costs 3,000 rubles, its air pumping speed is up to 9 l/min, and the compression pressure is -0.75 bar. The stationary packers that took part in the testing had slightly better parameters - speed from 9 l/min, compression pressure -0.8 bar, vacuum degree slightly higher. But it is mobile, runs on batteries, and does not need a permanent place in the kitchen; it is very compact and can be stored in a drawer. It comes with 2 special bottle caps and 10 bags.

Economy option

Cheaper packers with an air pumping function should be distinguished from vacuum packers. Their pumping speed is low; instead of a vacuum chamber, there is a pipe onto which a bag is placed. The cost of such models is about 2000 rubles, they can seal - that is, seal bags (film) and pump out a little air. With the help of such devices you can create good packaging for products that are subject to freezing, but hope that it will greatly extend the “life” of the products in refrigeration chamber, not worth it. Such devices do not work with special bags, but with ordinary plastic bags, so the consumable packaging materials (which will be discussed below) are cheaper. An example of such a packer is the Clatronic model, which participated in our “out of competition” testing.

Packaging: bags, rolls, containers, bottles

Actually, the types of packaging have already been listed. Many manufacturers also produce their own branded bags and rolls of film, as well as containers and bottles. Most baggers can attach a vacuum hose adapter and pack food into containers rather than bags. Often the hose is included in the kit, but containers must be purchased separately. During testing, we saw packages from 4 manufacturers and we can say affirmatively that they are almost identical, although they cost differently - the brand’s pricing policy plays a role. But the buyer can safely choose cheaper packaging - the main thing is that the sizes are suitable (they are usually standard) and that they are special bags for vacuuming, they have a dense, slightly corrugated structure, they are very different from ordinary plastic ones. But it is important to remember that if any films and bags intended for this purpose are suitable for packaging and vacuum sealing, then for cooking dishes in them using sous vide technology and in the microwave only those suitable for this - usually the manufacturer specifies this on the packaging. Many people are interested in the question of what is better to buy: film in rolls or bags? We came to the conclusion that it is more profitable to buy film, and in some cases it is more convenient: you can form a package of the desired length from it (the width is already set, but it can also be adjusted). For example, if you need to pack fish or homemade sausage, then film is preferable.

If you want to vacuum food for long-term storage in the freezer, then you should pay attention to the thickness of the film or bag. It is believed that packaging with a thickness of at least 0.3 mm can withstand long-term freezing. The 0.1 mm thick film may tear.

The containers are not cheap - 2000-3000 rubles for a set of 2-3 pieces, but they are reusable, and so are the bottles. Containers are convenient for packing ready-made dishes - soups, sauces, side dishes, salads, as well as foods that are subject to deformation, such as berries.

About our testing

4 models of household vacuum sealers were involved in testing, and 1 economy class model participated “out of competition”. True, “in the main race” we did not set the task of determining the best and worst model, it was more interesting for us to see in practice how they work, what they can do, especially since in the model range of each company there are models that are more expensive and cheaper, household and professional, which means they can do more or less. But still, it was not possible to completely avoid comparison, and, comparing the devices, their capabilities and prices, we discovered a lot of interesting things.

For example, the most inexpensive model turned out to be very convenient, the most expensive, despite the presence of a pump stop function when vacuuming delicate products, is not very convenient: you need to adapt to this stopping system. Almost identically priced devices turned out to have very different capabilities: one has a removable chamber (that is, the design is more convenient) and a double seam (when defrosting, the bag is less likely to tear), the other has a stationary camera and a single seam, but there are modes for dry/ wet and tender/hard foods.

We identified one common drawback - the control panels of all vacuum degassers are not Russified: apparently, this is due to the fact that such equipment is still just “trying” itself on the Russian market. Manufacturers have not set up production specifically for Russia, but this, on the other hand, is good: the same models are coming to us as to Europe, without any reductions in price due to the fact that Russian requirements for equipment are more lenient than in the European Union, and even more so in Germany, where all the brands of vacuum sealers that took part in testing come from. In addition, it was interesting to calculate whose packaging materials are the most profitable and whose are less (see Table No. 2 - Participants, opportunities, prices).

Table No. 2

For many people, a vacuum sealer is one of the must-have household appliances that is sure to help save money.

As some of the leading manufacturers of these devices have discovered, the usual household can save thousands of dollars per year by sealing meat, poultry, fish, vegetables and fruits, before storing them in the freezer, refrigerator, pantry or kitchen cabinet.

Vacuum packaging is:

• increasing the shelf life of products (up to five times longer than the usual method);
• improvement appearance;
• protection against pollution;
• shrinkage and hardening, quality improvement (ripening in packaging, preservation of aroma, taste, color);
• ensuring security.

In addition to storing food, these tools have versatile uses, from sealing jewelry, silver, important documents, and other household items.

Purpose of sealants in everyday life

Food sealants remove air from food packaging to maintain freshness, thereby reducing the amount of oxygen, limiting the growth of bacteria that could spoil vegetables, meat and liquids.

Compacting products also saves space in the warehouse due to the reduced packaging size, can be used for marinating meat or combining products of ready-made dishes.

Types of packers

There are several types of packers available in the market for home use.

You can find food packagers that run on battery power or ones that run on electricity. Some models are portable.

The two main types of vacuum sealers are chambered and tubeless (external) sealants:

It's no wonder why vacuum sealers are steadily gaining popularity in the average kitchen. Unfortunately, choice the best packer can be a complex and time-consuming process. Currently, dozens of branded vacuum sealers are sold in Moscow stores and on the Internet. It's difficult to determine which one can suit your needs. Most consumers want to buy household vacuum sealant at a lower price, but with such a product the quality becomes cheap.

If you had to choose a household packer yourself home use, then with Three features should be noted.

1. pump power, suction must be at least 23 l/min;
2. transformer size to ensure sufficient electric current for the heat bar to work and seal the wet bag, it must be large;
3. solid thermal bar made of steel or aluminum for wet sealing.

Where to buy a vacuum sealer in Moscow

Such a useful device can be bought at any point of sale which sells small household appliances for home. This could be a store in your city or an online store for household goods. You can also buy it on order from China or buy a used one, then such a device will cost several times cheaper.

The main thing is that manufacturer was trustworthy, and there were no negative reviews about the products produced.

At the end of 2016, the following models of household vacuum sealers were the most popular among Moscow buyers:

"PolyScience VSCR-150 acE"	Convenient one-touch automatic sealing Instant sealing feature for handling delicate items Seal Plus™ feature provides an airtight seal Vacuum pulse option allows you to apply just the amount of vacuum you need External vacuum port allows you to vacuum seal both bags and canisters. Country of manufacture: USA Warranty: 12 months.
"Redmond RVS-M021"	Compact universal device, with touch control and powerful suction power, with low energy consumption of 250 W. suitable for cooking according to unique technology Sous vide. Country of manufacture: China Warranty period: 2 years.
"SOLIS Easy Vac Pro 569"	Suitable for both wet and dry packaging. Sealing function available for pressure sensitive products. Powerful pump. In addition, it is a compact device with a vacuum hose storage compartment. Country of manufacture – Switzerland, guarantee of quality and reliability.

*Please note that the data contained in the table is for informational purposes only and should be verified by the buyer himself before purchasing.

Average price for these models varies from 6 tr. up to 20 tr., and a roll of bags will cost between 600–1500 rubles.

Gift Ideas with Vacuum Sealers

If only vacuum sealers were approached with creativity, then they could be applied in other areas. For example, you can purchase a vacuum sealant for balloons, which will allow you to wrap gifts in an amazing way. This method will allow you to pack a gift in a decorative inflatable balloon and will give an impressive presentation. The idea of ​​inflatable balloons and sealant has just begun to gain popularity among consumers.

What kind of bags should I use?

For packaging you will need special package, called a vacuum bag. These bags are food safe on the inside and airtight on the outside. There are many various types such bags for various applications and types of vacuum packaging machines. When choosing packages, you should carefully study them technical characteristics(size, thickness, brand, manufacturer).

Care and maintenance

Vacuum sealants needs to be cleaned periodically, usually with warm water And antibacterial soap. It is recommended that the sealer be cleaned after each use because bacteria can easily accumulate over time.

If the sealer you purchase contains gaskets, it is recommended that you clean them every three to six months and replace them on an annual basis. For battery powered sealants or portable devices, the battery charge should be checked regularly and the batteries replaced if necessary. Happy shopping!