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The home vacuum sealer has relatively recently entered our lives. The first such devices appeared in grocery stores and they were appreciated not only by trade workers, but also by buyers. After all, with the use of vacuum packers, the shelf life of products has increased, since oxidation processes directly related to oxygen in the air have stopped. And as a result, even sliced sausages or ham appeared.
A household vacuum sealer doesn’t have to be big, you’re not going to pack kilograms of food every day. Your packer should fit on a shelf or on the edge of a table so it doesn't take up valuable kitchen space.
The body of the home packer can be plastic or metal. It is worth noting that products with plastic cases have more low cost, which is more acceptable for home use.
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A household packer is always tubeless. What is it? A tubeless vacuum sealer is a device that creates a vacuum in bags located next to the products placed in them. This is a small-sized device and products cannot be loaded into it.
To pack food or things, just place them in a bag and insert its edge into the device by pressing the appropriate button. Can be used small pallets for products that have low sides or special containers.
If you have a device like a home slicer, you can store any cuts. And when going on a picnic or on a trip, make sandwiches and pack them using your vacuum sealer.
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Choosing a vacuum sealer doesn't just depend on the price you can pay for it. The power of the device plays an important role, because the speed of the entire process depends on its value. Therefore, it is not worth purchasing a low-power device. High quality The products of German and Japanese companies differ.
The best models for home use (according to customer reviews) can be considered the following vacuumizers: Steba VK 6 made in Germany; Profi Cooc PC-VK1015 and recently appeared on the market Redmond RVC-M020. Although good models You can also find other brands.
In particular, the products of the European brand of German origin Oberhof have proven themselves to be excellent. Like all equipment from European manufacturers, it is distinguished by impeccable build quality and meets all safety requirements and international standards.
Oberhof's assortment includes inexpensive models, as well as advanced vacuum sealers with wide functionality And elegant design. The latter includes the Leere T-15 model, which has already become a favorite of many of our compatriots. Let's take a closer look at its features and advantages.
Oberhof Leere T-15 - a reliable vacuum cleaner for all occasions
The vacuum degasser in question received stylish design with a beautiful grooved lid. It has compact dimensions, only 360-15076 mm, and will not take up much space on your kitchen table. You can use it without restrictions, even if your kitchen is of modest size. This device will not cause you any inconvenience.
If you are looking for the right sous vide cooking equipment, we recommend . Having increased strength seam for sealing rolls and bags, it is perfect for these purposes. After all, such seams will not come apart even with heat treatment!
And if you have not heard anything about this technology before, we recommend that you take a closer look at it! The idea behind sous vide is to cook food in a vacuum sealed container. Thanks to this, dishes are more juicy, tender, tasty and aromatic.
The device operates from a regular 220V network, which makes it suitable for use at home. A power of 110 W and a maximum generated vacuum of 0.8 bar provide high speed work.
Flexible settings and a large set of additional accessories significantly expand the capabilities of the device. In particular, the Leere T-15 received two pressure levels. Low pressure allows you to package the most delicate and fragile products without fear of damaging them. And if something goes wrong, you can press the “stop” button at any time, thereby instantly stopping the vacuumizer. In the “auto/stop” mode, the device will independently pump out the air and seal the bag, minimizing your participation in the process.
Do you want to package liquid products, such as marinated meat? With the T-15 you can do this without any restrictions. After all, this vacuum cleaner has separate dry and wet operating modes. Please note that not all devices of this type can boast of having such a function!
The device comes with 2 hoses for different container valves, which is rare: most of the vacuum cleaners on the market are designed for one type of container and are not compatible with others. Also included in the package is a bottle cap.
This function is very convenient in everyday life. For example, it can be used to “seal” open bottles of wine or other drinks, which will help preserve their taste and aroma.
As you can see, Leere T-15 is a worthy representative of its class and certainly deserves your attention!
Bottom line
Buying a vacuum packaging machine solves many problems related not only to storing food, but also things. For example, you can pack woolen mittens, a scarf or socks carefully knitted by your grandmother and protect them from pests such as moths.
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Vacuum packaging products have long crossed the line industrial production and firmly established itself in the kitchens of ordinary citizens. Why not? Such devices are inexpensive and useful in everyday life. of products packaged in this way increases by 2 times. Attractive when it comes to naughty berries or greens, isn't it? Over time, the practical benefits of such a device make up for every minute greed and reluctance to spend money. And this is not an unfounded statement, but the words of those people who bought a vacuum sealer for food. Reviews make it clear that this is an excellent investment of money - try to calculate how much money you throw away every day because of cheeses, herbs, sausages, etc. that have died untimely in the refrigerator.
We will tell you more about the models and areas of application of packers in this article.
Functional
From the name, in principle, the main function of the device is clear - it packs some objects by creating a vacuum in a confined space. They are distinguished by purpose. The following variations are possible:
- Bank vacuum sealer. Each bank branch is required to have a machine approved Central Bank RF. It is used for packaging banknotes.
- The principle of operation is the same; it differs from the previous device in that during the process of creating a vacuum, objects do not heat up. Banknotes don't care in principle, whereas not all food products will survive such heating without loss.
The principle of operation is as follows: the device creates a vacuum in the bag, which it processes, and then seals it using heating element. This article will discuss the latest type of devices. They are used for packaging products, which is designed to either extend shelf life or help in the cooking process (more on this below in the paragraph on molecular gastronomy).
Main characteristics and operating features
Vacuum packers are characterized by the following indicators:
- presence/absence of a camera;
- power;
- length of the heating element;
- body material;
- type of control;
- duration of the processing cycle;
- presence/absence of a display.
Vacuum Sealer for homemade products (the reviews won’t let you lie) the work does not cause any particular problems. The only thing is that when changing the type of bags, you will have to adjust the sealing temperature on the heating element, because if it is too high, the bag will melt along the seam, but if, on the contrary, it is too low, then it will not stick together. These manipulations are one-time in nature and do not cause any particular inconvenience.
Types of vacuum sealers
It was previously announced that a vacuum packer for products can be either with or without a camera. Let's take a closer look at what this entails.
1. Tubeless devices - they are cheaper. Most household models does not have a chamber, pumping air directly from the bag. Also, the absence of a camera allows you to pack items of any size (within reason, of course). This is where the advantages end if we're talking about about the degree of load above "I operate on home kitchen", because a device without a chamber uses only special corrugated bags, has lower productivity and provides a low degree of vacuum compared to its “chamber” counterparts - 89% versus 99%.
2. Vacuum packer for products with a chamber - has greater productivity and degree of vacuumization. Packaging occurs directly inside the chamber, which imposes restrictions on the size of the product.
Packer from CASO, China
According to consumer reviews, the CASO vacuum sealer fully complies with everything specified in technical description characteristics, simple and reliable in operation. Among everything model range distinguished by CASO VC 10, which combines a low (5,500 rubles) price and excellent quality:
- power - 0.11 kW;
- heating element length - 28 cm;
- vacuum degree - 0.8 Bar;
- case material - plastic;
- productivity - 9 l/minute;
- the control panel allows you to adjust the temperature depending on the thickness of the package;
- complete set - 10 packages, instructions;
- dimensions (LxWxH, mm) - 370x110x210;
- connection type - 220 V.
Packer from Bork, Korea
Bork equipment, although considered household, is close to industrial in quality of materials, assembly and performance. Small cafes and restaurants can easily get by with such a device without overpaying for the “professional” label. If you believe the reviews of chefs, many do just that.
Consider the AU501 model:
- type - tubeless vacuum sealer;
- power - 0.13 kW;
- case material - plastic;
- operating modes - automatic/manual;
- the presence of clips for reliable fixation of the package;
- complete set - bags 200x300 mm (10 pcs.), bags 280x330 mm (10 pcs.), instructions;
- dimensions (LxWxH, mm) - 80x425x190;
- connection type - 220 V.
Current price for a tubeless packer Bork- 15,000 rubles.
Packer from Bartscher, Germany
This German brand produces mainly professional kitchen equipment, but it also offers relatively compact models, one of which we will now consider. So, the vacuum packaging machine 300P/MSD Bartscher:
- type - tubeless vacuum sealer;
- power - 0.49 kW;
- heating element length - 320 mm;
- pump capacity - 0.9 m 3 /hour;
- case material - plastic;
- electronic control system;
- dimensions (LxWxH, mm) - 390x310x140;
- connection type - 220 V.
The price for it now averages 40,000 rubles. A very expensive vacuum sealer. Reviews say that in conditions of operation with an intensity above average, such a price is justified even at the current exchange rate. No complaints.
Industrial vacuum packer for products. Differences from home
The industrial vacuum sealer is used for the following purposes:
- Packaging of finished semi-finished products with their subsequent sale.
- Packaging of high-value food items before storage (refrigeration or freezing). In case of freezing, such packaging helps to avoid frost, which affects taste qualities product.
- Packaging of dishes with their subsequent preparation (still the same molecular cuisine). However, due to light load Here you can also use high-quality vacuum packers for household products.
First of all, this device is distinguished by its performance. An industrial packer, unlike a home packer, can work at least 3-4 hours per shift, with a cycle duration of 15 to 30 seconds, depending on the size of the vacuum object. Plus the material and build quality (a household vacuum sealer for food cannot boast of so much metal).
Industrial vacuum packers also come with a gas filling option. In practice, this means that a cylinder with a gas cocktail is connected to the device, which enters the chamber during the process of creating a vacuum. This method is used for packaging semi-finished products in order to extend the shelf life - depending on the product, the storage period increases by 1.5-2 times without loss of taste and nutritional qualities.
Vacuum food packer and molecular gastronomy
Fashionable in lately The “molecular” direction, despite all its exoticism, pursues praiseworthy goals: ensuring the true taste of products plus an unusual presentation. One of the cooking methods is sous vide, which involves cooking food for a long time at a low temperature. The products are in vacuum packaging. Sous vide consists of 4 stages:
- Primary preparation of products. It consists of adding seasonings and marinades.
- Vacuum packaging. This is where you will need a vacuum packer for products (home or industrial).
- Cooking in strictly temperature controlled water.
- Innings. It is recommended to carry it out immediately.
Let's look at the main distinctive features these devices.
Housing type
The material for the manufacture of the vacuum degasser body is metal or plastic. It is also possible combined options– the most favorable in terms of quality and price ratio.
Household vacuum sealers differ relatively small in size housings. If your kitchen has a minimum of free space, buy a vacuumizer with a minimum thermal ruler width (20 cm) or with the ability vertical storage. Please note: only the model works with bags and film 20 cm wide, for the rest this parameter is 30 cm.
For those who plan to store food only in vacuum containers or jars with special lids, you don’t have to think about how to choose the best vacuum sealer, but immediately choose the model. This is a high-performance pump for pumping air out of containers.
Packer power
The higher the power of the device, the less time you will spend on vacuumization. For one-time work this is not so important, but if necessary, “seal” large number products, time savings become significant.
Also pay attention to the performance of the vacuum cleaner, or the speed of pumping out air. For devices with a powerful pump it is 9 l/min or more. All belong to high-performance devices. But the most powerful of them is, it pumps out air at a speed of 18 l/min.
Features of the device operation
The principle of using a vacuum sealer is similar to different models. However, there is also fundamental differences, which should be focused on. For example, it is more convenient to work with a device whose lid does not have to be held during the vacuum process. In line Magic Vac applies only to models with manual lid locking.
One more important feature– this is the ability to regulate the intensity of compression. If you choose a vacuum sealer with a manual bag sealing mode, it will come in handy when packing vegetables, fruits and other soft foods. When working with such a device, you can stop the vacuum process before the juice begins to flow by pressing the forced sealing button at the right time.
Overheat protection
For some users, the question of how to choose vacuum sealers comes second. The first step is to search for the cheapest model. But saving when buying a “budget” Chinese device almost always results in subsequent waste. The point is that for a long time efficient work vacuum sealer is needed reliable protection devices from overheating. Cheap Chinese and Korean analogues do not have it, so such devices quickly fail.
Pay attention!
Additional features
If you are going to use a vacuum sealer not only for long-term storage, but also for marinating foods, the Magic MAXIMA-2 model is suitable for you. This device is also equipped with additional functions, How:
- cutting bags of the required length using the built-in knife;
- regulation of the degree of sealing of the package;
- demonstration of the progress of the packaging cycle using an indicator scale;
- regulation of the heating intensity of the thermal ruler (for more humid products).
We hope that now you have no blank spots in the question of how to choose a vacuum sealer, and you can competently begin the process of selecting and purchasing a suitable model!
If you decide to start a business in the catering industry, first you should purchase an industrial vacuum packaging machine and a set of bags. Use tips to buy the right products.
Features of vacuum packaging
Manufacturers offer many devices with various options. To help you not get lost in the selection process, let's look at some of the nuances of the equipment.
Manual or automatic?
Features of manual control
- Possibility to set the time for packing and pumping out air by setting a timer.
- Full control over the amount of air pumped out.
- Allows you to adjust the results to suit the user's request for different products.
Features of automatic control
- Only the sealing time can be adjusted.
- Pumps out air automatically (except when using pulse mode).
- “Adapts” to the request for ease of use, automatically adjusts the duration of vacuuming.
Vacuum cycle – air extraction.
Sealing.
Carbonation . Chamber-type machines can be equipped with a gas filling function: they remove oxygen, replacing it with a mixture carbon dioxide and nitrogen, which subsequently protects the product from spoilage. It is used, for example, for packaging deli meats.
Pulse mode . Manufacturers call it differently: “pulse” mode, pulsed, pulsating. When using it, the air comes out in separate bursts, which helps maintain the integrity of the product. “Pulse” is suitable for fragile products such as cupcakes and desserts. In normal mode, the air is pumped out for a set time, causing the soft confectionery to become deformed while this mode you manage the process manually. This option is useful when marinating, because... allows liquid to remain inside.
Sealing string : When the vacuum cycle is complete, the sealing wire heats the bag using two wires (coated with a protective material such as Teflon) to seal it and prevent oxygen from re-entering.
Roll storage/Bag cutter . This option is common on some tubeless machines. It allows you to install the roll in such a way that you can then unwind as much as you need and cut off the package. Seal one edge, place product inside, run normal cycle from open edge. Relevant for businesses that use many bags of different sizes.
Types of Vacuum Machines
How does it work . The package is placed outside. Air is exhausted from the open side. When the cycle is completed, the polyethylene is heated and glued together, and the bag is sealed.
Who is it for? . These devices are typically used in homes or small commercial establishments.
Application. External sealers are not suitable for liquids (soup will spill or leak). A small amount of marinade is acceptable, and the “pulse” option is very useful in this case. But if you plan to make a lot of workpieces every day, then you should consider a chamber vacuum machine. This does not apply to most types of meat, cheeses, and products with a thick consistency - the device will handle such raw materials perfectly.
What to consider when purchasing . Do you want to pack food in special vacuum canisters? Do you need the pulse option for delicate foods and marinating? How about storing it on a roll so you can cut it to fit? Then this equipment- what you need. However, keep in mind that it is designed for light loads.
It is also necessary to take into account the fact that although tubeless type bags are cheaper than chamber type ones, vacuum bags for them are more expensive. Therefore, with regular use, a chamber machine will even save you money in the long run.
How it works. The package is placed in a chamber located inside. Air is removed from the chamber to equalize the pressure inside and outside the bag (what allows liquids to be sealed). Then the air is pumped out and the bag is sealed by heating the polyethylene strongly.
For whom is it intended? It is used in catering organizations that use the machine daily under heavy loads or require packaging for liquids. Businesses such as meat processing plants or food preparation sites that use sous vide technology will benefit from purchasing a chamber-type packer.
Application. No restrictions! Unlike devices of the previous type, the chamber one easily copes with bags full of liquid, which is indispensable for marinating.
What to consider when purchasing. The most important criterion choice - the purpose of the equipment. If you will be packing large items in large bags, you will need a wide sealing strip. If you plan to handle high volumes, consider purchasing a sealer with two, three, or even four sealing stripes.
Also consider using a carbonation system to help extend the life of your packaged goods even further.
Packages and accessories
They vary in style, size and purpose.
LAVA brand products have the following advantages:
- do not contain bisphenol A;
- Suitable for sous vide cooking.
Many bags can also be used for cooking, freezing, and microwave oven. When purchasing, pay attention to the product description and list of restrictions for each type. Consider the fact that most bags are designed for either tube or tubeless packers (not both!).
Bags for chamber type packers are available in two types:
- Standard. They are usually pre-welded on three sides, leaving the fourth open for final sealing.
- With zipper on one side. The opposite side is left open to allow the bag to be vacuum sealed but then reopened when needed using the zipper.
Bags for tubeless packers. There are also two types:
- Structured for packaging various types products. Corrugation allows air to be completely pumped out.
- High barrier. They have all the features of the previous ones; they also contain a layer of cellular material that enhances density.
Roll bags. These are rolls from which fragments of a given size are cut. Used only for tubeless devices.
Accessories
Containers. Excellent for pickling, storing liquid foods such as soups, and for delicate items that would risk being crushed when sealed in a regular bag. Be sure to ensure that your bagger is equipped with the appropriate accessory port and suitable hose to connect the container to the machine to evacuate the air.
Puncture resistant seal. Used where particularly tough or sharp objects, capable of piercing the package. Simply place the seal in the 'hazardous' area before running the vacuum cycle and it will provide an extra layer of protection.
Cooking using sous vide technology
Another plus of vacuum packaging. Sous vide is a process in which vacuum-sealed foods are cooked in a bath of water at relatively low temperatures.
This cooking method, first practiced in Europe, is gaining popularity in North America and Russia. Compared to traditional methods, sous vide has several key advantages:
- Good results with minimum costs for staff training; The dishes are cooked in a water bath for a set time, then removed and re-cooked if necessary. You only have to monitor time and water temperature.
- Low temperatures significantly reduce the risk of drying out or overcooking and virtually eliminate weight loss.
- Food saves nutritional value, aroma and texture.
- Since the natural qualities of the products remain unchanged, you can do without oil, salt and spices.
- Since the products are immersed in the circulating hot water, they heat up evenly. A medium cooked steak will be uniform in the middle and around the edges.
- Vacuum-sealed prepared meals are easy to reheat later.
And the most best news: sous vide technology is remarkably simple! Invest in a vacuum sealer that suits your needs, a sous vide thermostat circulator, and your facility is equipped to produce culinary masterpieces.
For many people, a vacuum sealer is one of the must-have household appliances that is sure to help save money.
As some of the leading manufacturers of these devices have discovered, the usual household can save thousands of dollars per year by sealing meat, poultry, fish, vegetables and fruits, before storing them in freezer , refrigerator, pantry or kitchen cabinet.
Vacuum packaging is:
- increasing the shelf life of products (up to five times longer than the usual method);
- improvement appearance;
- protection against pollution;
- shrinkage and hardening, quality improvement (ripening in packaging, preservation of aroma, taste, color);
- ensuring security.
In addition to storing food, these tools have versatile uses, from sealing jewelry, silver, important documents, and other household items.
Purpose of sealants in everyday life
Food sealants remove air from food packaging to maintain freshness, thereby reducing the amount of oxygen, limiting the growth of bacteria that could spoil vegetables, meat and liquids.
Compacting food also saves space in the warehouse due to the reduced packaging size, can be used for marinating meat or combining foods ready meals.
Types of packers
There are several types of packers available in the market for home use.
You can find food packagers that run on battery power or ones that run on electricity. Some models are portable.
The two main types of vacuum sealers are chambered and tubeless (external) sealants:
It's no wonder why vacuum sealers are steadily gaining popularity in the average kitchen. Unfortunately, choice the best packer can be a complex and time-consuming process. Currently, dozens of branded vacuum sealers are sold in Moscow stores and on the Internet. It's difficult to determine which one can suit your needs. Most consumers want to buy household vacuum sealant at a lower price, but with such a product the quality becomes cheap.
If you had to choose a household packer yourself home use, then with Three features should be noted.
- pump power, suction must be at least 23 l/min;
- transformer size to ensure sufficient electric current for the heat bar to work and seal the wet bag, it must be large;
- solid thermal bar made of steel or aluminum for wet sealing.
Where to buy a vacuum sealer in Moscow
Such a useful device can be bought at any point of sale which sells small household appliances for home. This could be a store in your city or an online store for household goods. You can also buy it on order from China or buy a used one, then such a device will cost several times cheaper.
The main thing is that manufacturer was trustworthy, and there were no negative reviews about the products produced.
At the end of 2016, the following models of household vacuum sealers were the most popular among Moscow buyers:
| "PolyScience VSCR-150 acE" | Convenient one-touch automatic sealing Instant sealing feature for handling delicate items Seal Plus™ feature ensures an airtight seal Vacuum pulse option allows for use only required quantity vacuum External vacuum port allows vacuum sealing of both bags and canisters. Country of manufacture: USA Warranty: 12 months. |
| "Redmond RVS-M021" | Compact universal device, with touch control And powerful force suction, with low energy consumption of 250 W. suitable for cooking unique technology Sous Vide. Country of manufacture: China Warranty period: 2 years. |
| "SOLIS Easy Vac Pro 569" | Suitable for both wet and dry packaging. Sealing function available for pressure sensitive products. Powerful pump. In addition, it is a compact device with a vacuum hose storage compartment. Country of manufacture – Switzerland, guarantee of quality and reliability. |
*Please note that the data contained in the table is for informational purposes only and should be verified by the buyer himself before purchasing.
Average price for these models varies from 6 tr. up to 20 thousand rubles, and a roll of bags will cost between 600–1500 rubles.
Gift Ideas with Vacuum Sealers
If only vacuum sealers were approached with creativity, then they could be applied in other areas. For example, you can purchase a vacuum sealant for balloons, which will allow you to wrap gifts in an amazing way. This method will allow you to pack a gift in a decorative inflatable balloon and will give an impressive presentation. The idea of inflatable balloons and sealant has just begun to gain popularity among consumers.
What kind of bags should I use?
For packaging you will need special package, called a vacuum bag. These bags are food safe on the inside and airtight on the outside. There are many various types such packages for various applications and types of vacuum packaging machines. When choosing packages, you should carefully study them technical characteristics(size, thickness, brand, manufacturer).
Care and maintenance
Vacuum sealants needs to be cleaned periodically, usually with warm water And antibacterial soap. It is recommended that the sealer be cleaned after each use because bacteria can easily accumulate over time.
If the sealer you purchase contains gaskets, it is recommended that you clean them every three to six months and replace them on an annual basis. For battery powered sealants or portable devices, the battery charge should be checked regularly and the batteries replaced if necessary. Happy shopping!