It's exotic foliage plant with large fruits, which reaches 23-27 m in height. It belongs to the Mulberry family, genus Artocarpus. The homeland of breadfruit is New Guinea, but today you can see this exotic in most tropical countries.
The plant deserves such popularity high yield: the fruiting period lasts up to 9 months, and the average weight of one fruit exceeds 3 kg.
More than 150 fruits are harvested from one mature tree per season.
Externally, they are pear-shaped, about 30 cm long. Unripe fruits are greenish in color, acquiring a yellow-brown tint over time.
Their ripeness is also determined by the presence of latex droplets, which appear on the surface of ready-to-eat fruits.
At the breadfruit tree large leaves different shapes: from whole to pubescent pinnately dissected. Depending on climatic conditions, the plant may remain evergreen or shed its foliage when it gets slightly colder.
Description of the exotic plant breadfruit
The plant blooms under favorable conditions climatic conditions, with sufficient sunlight and moisture. Its greenish flowers are inconspicuous and do not attract the attention of tourists. On a monoecious plant, “male” and “female” inflorescences are distinguished. The first ones bloom a little earlier, they are smaller in size and are on thin branches. Female flowers exotic breadfruit - these are large buds with a thick peduncle, located on the trunk, at the base large branches or at the base of the plant. They are pollinated by wind, insects and fruit bats. If the plant is not wild, this process is carried out artificially, which allows for greater yields.
The female inflorescences grow together to form large fruit, which resembles a gnarled melon.
It’s hard to imagine the fruits of an exotic breadfruit: a photo of tropical fruits will help you estimate the size of the amazing fruit:
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Ripening lasts from 3 to 8 months: during this time the fruit fills with juice, and its peel becomes harder and turns yellow. To determine whether the fruit is ripe, they lightly knock on it: a “green” fruit makes a dull sound, and a ready-to-eat fruit makes a ringing sound.
Inside the fruit are large sections with sweet yellow pulp, each of which contains one oblong brown seed. One mature breadfruit can contain up to 500 such seeds inside. The plant contains a lot of sticky latex, so it is cut with special gloves.
The fruits of breadfruit are pleasant to the taste, they are very juicy and resemble melon, but are several times sweeter.
Europeans first learned about this plant at the end of the 17th century from the English traveler William Dampier, but the cool continental climate did not allow the plant to be grown in its homeland.
In the 17th century, there were several attempts to “relocate” the plant from New Guinea to Jamaica as a source of cheap food for slaves. But they were successful many years after the first experiments. Today the plant is common in most tropical countries and is one of the main sources of food for their inhabitants.
A photo of a wild breadfruit tree that bears fruit can be seen below:
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Where do different types of breadfruit trees from the Mulberry family grow?
In addition to the breadfruit itself, other types of plants are grown (there are about sixty in total).
The most famous:
Jackfruit, or eve - an evergreen Indian breadfruit tree from the large Mulberry family. Its main differences from similar plants are that the fruits can weigh up to 34 kg and reach a length of 25-110 cm with a diameter of less than 20 cm. This type of breadfruit grows only where there is enough moisture and sun. India is considered its homeland, although jackfruit is grown in eastern Africa (Uganda and Kenya), the Philippines and Southeast Asia. In southern India, the popularity of kanun can be compared to mango and banana. But it is rarely found on the islands of Oceania and in the south of America. This is due to the fact that jackfruit waste has a very specific unpleasant odor that ordinary breadfruit does not have. In Sri Lanka, kanun is grown for its good wood.
Chempedak , which is distinguished by long brown hairs on young leaves, shoots and pedicels. The fruits grow on the trunk or hang from wide branches. They resemble eve fruits, but have a strong pleasant aroma. The flesh has a rich yellow hue, in contrast to the creamy color of breadfruit. Wild and cultivated champedak are not similar to each other: in the wild it grows up to 35-40 m, in commercial plantings - no higher than 18 m. The fruiting period lasts two summer months– July and August.
Marang . Another type of breadfruit with a similar description. It grows in Malaysia and Brunei and can also be found in the Philippines. It has light flesh that spoils very quickly (in just a few hours). It is consumed fresh and the seeds are fried.
Cultivated and wild plant varieties differ in height: artificial plantings are much lower than breadfruit trees in natural conditions. In addition, cultivated plants have completely no seeds in their fruits.
Which of these types of bread wood will do For indoor growing, look at their description and these photos:
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Benefits and uses of breadfruit (with video)
Breadfruit is a source of fiber for the body. It cleanses the blood of cholesterol, promotes the removal of toxins and stimulates the gastrointestinal tract.
80% of the fruit is starch, another 15% is sugar, and only 1% is fat. Therefore, the product has a low calorie content, which will not lead to weight gain. excess weight: 100 grams of pulp contains only 93 kcal.
The pulp of a ripe exotic plant is a real storehouse of vitamins. Breadfruit is rich in B vitamins: thiamine, riboflavin, niacin, pantothenic acid, pyridoxine and folacin, which influence cellular metabolism and support performance nervous system. Ascorbic acid in tropical fruits strengthens the walls of blood vessels and enhances the body's protective functions.
By consuming the fruits of these plants, a person receives daily norm calcium, iron, magnesium, phosphorus, potassium, sodium, and zinc. In addition, the pulp contains vitamin K, which is necessary for the absorption of calcium. It promotes active metabolism in bone and connective tissues, promotes healthy work kidneys and is necessary for protein synthesis.
And it's not full description benefits of breadfruit: take a look at the photo of the fruit to decide to grow the exotic in greenhouse conditions:
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One plant can feed an entire family. These fruits are eaten raw, baked, dried, boiled and candied. By grinding the pulp, residents of the tropics obtain a kind of dough from which they make flatbreads.
To quickly bake a ripe fruit, it is still pierced on the tree several times and left to ferment overnight. The amazing breadfruit fruit prepared in this way tastes like flour-yeast products. But the fried pulp is more like potatoes than bread. “Crusks” from the fruit of the tree can be stored for several years, although fresh pulp spoils in 1-2 hours.
It is not difficult to remove the skin from the product: cut it in half lengthwise and remove the core. By pressing well on the peel, you can separate the pulp segments from each other. First, remove the seeds, then cut them out with a knife. edible part. It is stored in the refrigerator for several days, but no more than 5.
The seeds are also edible: when roasted, they taste like chestnuts. If you consider their quantity in large fruits, then the seeds can be considered a separate dish.
How to process and prepare interesting dishes from this fruit, watch the video about tropical breadfruit trees:
Polynesians used to preserve fruits in an original way: The peeled pulp was cut into pieces, tightly wrapped in banana leaves and buried in the ground. After the fermentation process that took place inside the package, the fruit became a dough-like mass, which was fried in heliconia leaves in coconut oil.
Such blanks could be stored in the ground for several years without changes in texture.
The young leaves of this tree are also used - they are used to prepare salads, and the inflorescences are added to sauces.
The plant grows quickly (0.5 - 1 m per year), so in some countries it is grown for its wood.
Saturated fatty acids in breadfruit serve good repellents– substances that repel insects (ticks, moths, mosquitoes, etc.). This property is used in industrial production anti-arthropod agents.
Growing breadfruit from a seed: photo and description of caring for a houseplant
The fruits of the plant have so many uses that it is very tempting to grow breadfruit at home. To do this, choose jackfruit - one of the unpretentious species that can bear fruit without reaching its natural height.
To grow a small breadfruit tree, use the following tips. First, the fresh fruit is peeled from the pulp and the seeds are removed. They cannot be dried: in this case they lose their viability. You can store the seeds for no more than a month in humid conditions, but some of them may not germinate. The plant seed is planted in the recommended substrate: 2 parts peat, 2 parts sand and one part turf soil. You can try planting in regular soil, but it should also be constantly moistened. For the tree, choose spacious containers with a volume of 1-2 liters and do not place the seeds too close to each other. A sprout will appear from the seed of an exotic breadfruit tree within 25-45 days. All this time the temperature should not be less than +26? C for the beginnings indoor plant. Young breadfruit pagons can be replanted only in the first year of growth, when 3-4 leaves appear, so as not to damage the fragile root system later.
After studying the description of the intricacies of caring for a houseplant, you can grow a breadfruit tree as in the photo:
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Jackfruit does not require tropical conditions for cultivation, but a number of rules must be followed.
Breadfruit seedlings can grow on home windowsills, provided that the windows face south side. If lighting is insufficient, fluorescent lamps are used.
The plant does not like drought, and does not tolerate stagnation of liquid in the ground. Water it with a small amount of water, not allowing the soil to dry out completely. You can use fertilizer for indoor plants: breadfruit will develop better with weak, universal fertilizers in the soil.
Each of us eats at least some imported fruits and vegetables every week. Some of them simply do not grow here in a certain season, and some are completely absent due to unsuitable climate.
But almost everyone at least once in their life thought about how great it would be to have in the garden exotic tree, on which tangerines, lemons, persimmons or pomegranates would grow. It's not as impossible as you might think. Majority exotic plants it is quite possible to grow at home, in a greenhouse or even on the street. For this it is enough only provide the plant with proper care and grow it correctly.
Growing tangerines at home from seeds
Quite a popular home tree. Caring for it is not as difficult as many of you think. Mandarin is easy to care for and is quite persistent plant . Such a tree can grow both from a seedling and from an ordinary seed, which you can find in the ripe fruit. If you are going to buy a seedling, then it is worth noting that there are both fruit-bearing and decorative tangerines. But, if you are not looking for easy ways and decide to grow your tree from scratch, then you will have to work hard.
The first and most important thing to do is take a few seeds. Why several? The fact is that not every seed can germinate and only one can germinate, this is a lost cause, because you are unlikely to be lucky the first time A. After you have chosen the seeds you like, you need to start germinating them. To do this, you need to take a small piece of fabric, place gauze there and moisten it all. It is important not to add too much water, keep your cloth and gauze damp but not too wet. Next, you need to put the bones on the gauze and cover them with a cloth on top.
After the future tangerine hatches, it needs to be planted in the ground. You will most likely have to collect the soil yourself; it consists of turf soil, sand, rotted cow dung, and leaf soil. At the bottom of the pot it is necessary to make drainage from stones or expanded clay.
The first three weeks after planting are the active period of tangerine growth. Therefore, for the first two weeks it is better to feed your tree with mineral or organic fertilizer. You can also buy special fertilizer for citrus trees. You will need to replant once a year, trying as much as possible not to damage the roots. When the tangerine is eight years old, replanting can be reduced.
Since this tree lives in warm countries, it loves the sun and warmth. In winter, the temperature should not fall below 14 degrees. Daily moistening is also necessary, and in summer watering several times a day, in winter only after the soil dries out. To keep the fruits sweet from April to September, you need to actively feed the tree. But the fruits depend not only on this. After four years of life, the first fruits usually appear on the tangerine, but they are sour because they are wild. To get sweet and tasty tangerines, you will have to graft from an already fruiting tangerine.
Growing pomegranate at home
This tree is quite unpretentious and looks very unusual in a pot, which is why many people want grow it at home. And this is quite possible. It is enough to have pomegranate seeds with you, which can be obtained from the fruit purchased in the store. The pit must be freed from pulp, then rinsed in cold water, wiped well and dried for 24 hours. This will let the seeds know that they are ready to grow.
Growing pomegranate at home To do this, you need to prepare the soil in advance, which will include peat, soil and sand. After this, the soil needs to be moistened and the seed placed at a depth of 1 cm; it is important to maintain the distance between the seeds that you plant. The pot needs to be covered with polyethylene and placed in a sunny, warm place to create everything necessary conditions for growth. Usually the first shoots appear within a couple of weeks and sprout quite quickly. From the sprouted sprouts, you need to select the most viable ones and continue to grow them.
It is advisable to plant each selected sprout in a separate pot. The main thing in growing pomegranate is that it has enough light throughout the day.. It does not require abundant watering, once a week in summer, once a month in winter, as the soil dries out. During the flowering period and active growth, that is, in spring and summer the tree needs to be fed monthly. Pomegranates can begin to bear fruit in the third or fifth year of life.
Growing banana at home
Growing banana at home Banana seeds alas, it is impossible to extract from the purchased fruit, so you will have to either buy them or buy a ready-made seedling. The shell of banana seeds is quite thick, so it is better to help the seed break through it. To do this, it is enough to pierce it with a needle, but very little, without touching the seed itself, so as not to damage it. Each seed must be planted in a separate small pot with soil, which consists of four parts river sand and one part peat.
The seeds need to be placed on already moistened soil and slightly pressed into it. Next, the pot is covered with polyethylene. The pot should be placed in a sunny place, but so that it is not exposed to direct sunlight. You will also need to ventilate it once a week and periodically spray it so that the soil does not dry out. But it is also important not to over-moisten the substrate. Seeds take a very long time to germinate, from a month to three months.
Bananas are not particularly demanding to care for., the main thing for his growth is large number light (but indirect sunlight), abundant watering and frequent spraying, because bananas often grow in tropical forests. In addition, it is important that the air temperature does not fall below 20 degrees.
After three years, when a large number of leaves (from twelve) appear on the tree, the tree may begin to bloom and even bear fruit. The fruits may not be very tasty, but quite tolerable, as for a home tree.
Growing kiwi at home
Growing this tree in your own pot a pretty simple task. Kiwi is not particularly demanding to care for and will grow well on your windowsill, if there is no draft there. To grow kiwi from seeds, you need to find a ripe, soft fruit at your local grocery store.
Growing kiwi at home After you have chosen a fruit, you should take out several dozen seeds from it and wash them cold water from the pulp, so that during germination there are no bacteria on the seeds and they do not become moldy in the future. You can rinse using either a sieve or gauze. Then the already peeled seeds should be placed in a glass filled with water at room temperature and placed on warm window sill, preferably above the battery.
After about seven days, the seeds will begin to hatch; if this does not happen within this period, the water must be replaced with fresh water. If this happens, the seeds will need a greenhouse. “Build” is very easy. To do this you will need damp gauze or cloth, a glass or a jar. Seeds that have hatched should be placed on a damp cloth or gauze and covered tightly with a glass. Under the influence of such a greenhouse, the seeds will quickly sprout the first sprouts after two to three days.
Sprouted seeds need to be placed in the ground. It is better to take a separate pot for each seed or pair of seeds. And you can either buy the soil or lay it yourself; it consists of peat, sand and black soil. The seeds should be placed on the prepared soil and sprinkled with a little soil. Then moisten it daily with a spray bottle or simply cover the pot with polyethylene or cover it tightly with glass to create a greenhouse. As your kiwi grows, it should be kept constantly moist and warm. The soil should not be allowed to dry out, and it is also necessary to constantly moisten the plant by spraying it. In addition, the tree needs to be provided with constant light throughout the day.
Growing figs at home
The fig tree is also quite unpretentious in care and cultivation.. It can be purchased as ready-made seedling, or grow it from the seeds of a fruit you bought in a store. In general, in its homeland the plant lives in a warm climate, so it is not possible to grow it outside due to the lack of warm winters.
Growing figs at home Seeds can be obtained from both fresh and dried figs. After the seeds are removed, they must be thoroughly washed and placed in warm water for two or three days. This is necessary in order to select viable seeds. During this period, seeds that are not able to germinate will float, while viable ones will settle to the bottom, due to the weight gained due to the absorbed moisture.
After this, the seeds will need to germinate traditional method using moistened gauze or cloth. If you do not want to germinate the seeds for a long time, you can do this directly in the soil. To do this, place the seeds in moistened sand and lightly sprinkle them, then cover them with polyethylene or glass to create a mini greenhouse. Future plants should be germinated in coarse-grained wet sand, since other soil will have a detrimental effect on the future tree and will not provide the necessary nutrients
After the seeds germinate, they can be transplanted into soil, which consists of a mixture ordinary soil for flowers and sand. A growing plant needs to be watered and sprayed frequently to help it grow faster. The pot with the fig tree should be placed in a shaded place so that it is not exposed to direct sunlight.
In the third to fifth year of life, the fig tree can bear its first fruits.
Growing mangoes at home
A fruit that many of us have only seen on TV or smelled only in food or hygiene products, Mangoes can be grown at home, having only one fruit with him. But even if your tree does not bear fruit, you can enjoy its wonderful flowering, as it is extremely beautiful and fragrant. But, it is worth considering that mango is quite massive tree and therefore the appropriate pot and space will be tender to him.
Growing mangoes at home After you have chosen a ripe fruit from which you will grow your tree, you must carefully remove the seed. After this, it must be thoroughly washed to remove any pulp so that it does not remain anywhere. After this, you can begin germination.
To do this, you need to take a small glass or shot glass, fill it with warm water and place ¾ of the seeds in it. This is quite difficult to do, since the seed is unlikely to want to stand upright, so you will have to be smart. This structure should be placed in a warm and sunny place. The seed will germinate within fourteen days and up to a month. After this, the plant will sprout one or more shoots, which are individual plants. By the way, before germination, the seed needs to be dried for several days.
After you notice the sprouts, they need to be removed from the shell under which they are hidden. This must be done as carefully as possible so as not to damage anything. Then you can start planting. Each sprouted seed must be grown in a separate pot with soil, which consists of turf soil for ordinary indoor plants.
Young mango loves moisture very much, but water should not stagnate in the pot. Like most tropical plants, mango loves light and warmth.
But, if there is one minus in growing in a pot. Your tree is unlikely to ever bloom or bear fruit. The point is that mango is very big root system and therefore in an ordinary pot there will simply not be enough space for it and it will not be able to develop normally. But even the mango tree itself, without fruits, looks very beautiful and unusual, so it can be planted as a living decoration.
But don't be upset. Any plant can be purchased already adapted for growing in cramped conditions. But for this you will need to contact the nursery. Such a tree will be quite expensive, but it will be quite capable of blooming and bearing fruit.
The same can be said about other trees. Each of them grows in warm climates, because they need certain conditions for existence and normal functioning. But botanists have long ago solved this problem by creating special hybrids or dwarf species that feel great in apartment conditions and are able to bear fruit. But it's worth knowing that trees grown from seed are much stronger and more powerful than hybrid seedlings and look more impressive.
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Traveling abroad means getting to know more than just gorgeous landscapes and culture. Outlandish overseas fruits and unusual berries will help you create a complete taste picture of your location. It’s easier to choose what you like from the variety of offers using the description.
Avocado
It is considered to be a fruit. The taste is more inclined towards a vegetable, namely pumpkin with notes unripe pear with a nutty tint. Ripeness is determined by the degree of softness. It has a large bone inside. The peel is not edible. Sizes up to 20 centimeters. The soft, oily flesh is eaten raw. Butchering involves removing the skin and bones. You can try it in Vietnam, India, Cuba, Dominican Republic
Aki
Visually similar to a red-yellow pear or orange color. Ripe fruits are consumed (unripe ones are poisonous) heat-treated, with a taste reminiscent of walnuts. Maturity is determined by the openness of the fruit - a ripe one bursts and the pulp comes out. It is offered to be enjoyed in Brazil, Jamaica, Hawaii.
Ambarella
It has an oval shape and a golden color. Grows in clusters. Hard skin on the outside, hard, spiky bone on the inside. The pulp is sweet, juicy, with mango and pineapple flavor. Places of growth: India, Sri Lanka, Indonesia and the Philippines.
Pineapples
The taste is not comparable to those sold in Russia - juicy, meaty, sweet and sour fruits with a bright aroma. Sizes from an average apple to the ones we are used to. You should choose a medium-hard pineapple - the pulp will definitely be tasty. It will be possible to take a sample in Brazil, China, and the Philippines.
Bail (Tree Apple)
A fruit with a hard skin. Only a hammer will help you divide it in half. On sale it is often presented cut up. Pulp with villi, yellow, has an irritating effect on the throat. It will be available for sale in India, Pakistan, Indonesia, and Sri Lanka.
Bam-balan
The taste of the fruit is reminiscent of borscht with mayonnaise and sour cream. The smell is specific. Cleaning involves removing the crust. They can offer a curiosity on the island of Borneo on the Malaysian side.
Banana pink
A miniature species measuring up to 8 centimeters with a thick skin. The skin of ripe pink bananas bursts, revealing pulp with many seeds. An unpretentious plant that can be grown even at home. Distributed everywhere in many warm countries.
Vodjanika
A berry with a black color and a neutral taste (neither sweet nor sour), similar to lingonberries. Externally it resembles blueberries. There is an opportunity to try it in the countries of the northern hemisphere - Korea, Japan, Canada, USA, China and even Russia.
Dragon Eye
Round brown fruit. The skin and the pit inside are not edible. The consistency is jelly-like, transparent white. The taste is bright and sweet. High calorie content. Excessive consumption may cause an increase in temperature. You can buy it in Thailand, China, Cambodia, Vietnam.
Strawberry Guava (Cattleya)
The fruits are yellow to red. The size reaches a diameter of 4 centimeters. Juicy, sweet guava with strawberry aroma - exotic fruits of India, Africa, Bermuda, America.
Guanabana (soursop)
A fruit weighing from 3 to 7 kilograms. The shape is round, oval. The green surface of the soursop is covered with shoots in the form of soft bells. The inside is white, soft, with a taste reminiscent of lemon juice with sourness. The ripe fruit is pressed with a finger. You can eat in the Bahamas, Mexico, Peru, Argentina.
Jaboticaba
Fruits that grow on poles and branches. Grows in clusters. Externally they look like black grapes. The skin is bitter and unsuitable for consumption. The pulp is like transparent jelly, sweet, with seeds. Grows in Brazil, Argentina, Panama, Cuba, Peru.
Jackfruit
A large green fruit, weighing up to 34 kilograms. It should be purchased already cut. The yellow slices taste like melon and duchess. Possible allergic reaction and difficulty swallowing. The symptom goes away within a few hours. Grows in Vietnam, Singapore, Thailand.
Durian
King of fruits. It has a specific smell of a mixture of onions, garlic and dirty socks. The pulp is soft, sweet and healthy. You should buy cut slices. The whole durian reaches a large size and is covered with spines. You can't eat in it because of the smell. public places and transport in transport. You can taste this wonder in Thailand, Vietnam, and Cambodia.
Imbe (African mango)
Exotic tree with orange fruits. The size is small - up to 3 centimeters. The taste is bright, rich, sweet and sour. Has a coloring effect. You can try it in Africa.
Figs
The fruit is pear-shaped and blue-violet color. Weight varies between 80 grams and 8 centimeters in diameter. The peel can be eaten. The taste is juicy, watery, reminiscent of strawberries with an admixture of black currants. You can eat in the Mediterranean countries, Crimea and Central Asia.
Spanish lime (Giseps)
It is similar to the usual lime only in shape. It looks light green, the peel is not edible, the inside is pleasantly sweet with a pit. You can eat it by removing the tip of the peel and squeezing it out. Found in Venezuela, Ecuador, Colombia.
Carambola
A yellow-green, star-shaped fruit. It has a smooth skin that is edible. The taste is bright, with notes of a flower, similar to an apple. There are seeds inside that are edible. You can see it on the shelves of Thailand and Indonesia.
Kiwano
An oblong fruit of bright yellow color. The ripe fruit is covered with yellow-orange horns and is bright green inside. The cut looks like a cucumber. The flavor is a combination of melon, avocado, banana and cucumber. They eat the pulp by cutting the fruit like a watermelon. You can try it in New Zealand, Africa, Chile, Israel.
Kiwi
Looks like a hairy potato on the outside and a gooseberry on the inside. Size up to 80 grams and 7 centimeters. The flesh varies from yellow to green with edible black seeds. You should choose soft, smooth fruits. The taste is similar to strawberry. Cultivation countries: Chile, Italy, Greece, Krasnodar region of Russia.
Coconut
Round, large fruit, reaching 3 kilograms. According to the degree of maturity, it is divided into young and overripe. A young coconut has a tender husk, juicy flesh and milk/juice inside the shell. Overripe coconuts have a fuzzy surface, a cloudy liquid inside, and a tough interior. The latter are found in countries of import. Countries of origin: Thailand, Vietnam, India.
Kumquat
Exotic fruits of China mainly. Small citrus fruits are 2-4 centimeters in length. They have inedible bones inside. Eaten with the peel. The taste is similar to orange, but more sour. You can also try it in Japan and Southeast Asia.
Cupuacu
Melon-shaped fruit. Covered with a red-brown hard crust. The inside is white, sweet and sour with seeds. The most delicious fruit is considered to be the one that leaves the tree itself. The trees are located in Brazil, Mexico, Colombia.
Kuruba
A fruit shaped like a cucumber on the outside and corn on the inside. The ripe color of the fruit is bright yellow. Inside is fiery orange flesh. The taste is juicy, sweet, with sour notes. Contains a lot of water. Grows in Bolivia, Uruguay, Colombia, Argentina.
Lychee
It is similar in appearance to longan, but has a brighter taste and smell. Ripe lychee is distinguished by the red color of its peel. The transparent, smooth flesh has a sweet taste. Contains an inedible pit. Where to eat: China, Cambodia, Indonesia, Thailand.
Longkong
Externally it resembles a longan. It is distinguished by its larger size and yellowish peel color. The delicacy inside is similar in shape to garlic. The taste is specific, sweet and sour. The peel is inedible, but useful. You can find it in the markets of Thailand.
Magic fruit
Guest from West Africa. The small red fruits reach 2-3 centimeters and grow on trees. They have a bone inside. The magic of the fruit lies in its ability to retain the sweetness of the taste for a long time. Lemons and grapefruits eaten after the treat will also seem sweet.
Mameya (Mammaya)
Similar to apricot in appearance and taste of the pulp. Larger in size - up to 20 centimeters in diameter. The peel is light brown. The berry has one to four seeds. The flavor is mango-like. Place of offer: Ecuador, Mexico, Colombia, Venezuela.
Mango
A popular large fruit in tropical countries. Cutting the fruit better with a knife– remove the skin and bone. The color of the fruit changes with the degree of ripeness - from green to orange-red. The palate gathered notes of melon, rose, peach and apricot. Countries of origin: Myanmar, India, Indonesia, Thailand, Vietnam.
Mangosteen
Outwardly it resembles a persimmon, only the color is dark purple. The skin is thick and inedible. Inside are garlic cloves with a unique sweet and sour taste. Ripe fruit is elastic and without dents. Mangosteen peel juice does not wash off. Sample locations: Cambodia, Vietnam, Philippines, Myanmar, Thailand.
passion fruit
Fruits of various colors from yellow to purple. The diameter is 8 centimeters. Ripe fruits are covered with wrinkled skin. The pulp is the same rainbow, depending on the variety, similar to sweet and sour jelly with seeds. Is an aphrodisiac. Grows in Vietnam, India, Cuba and the Dominican Republic.
Marang
The fruit is elongated. The peel is covered with spines; the degree of ripeness is determined by their hardness. Inside are white fruits with a seed. Flavors range from sweet sundae to light marshmallow. Perishable, cannot be transported. Grows in Australia, Malaysia and the Philippines.
Marula
A perishable fruit that can ferment. The effect also affects animals. The fruits are small, yellow, with a stone. Fresh with a light aroma and not sweet in taste. Can be found exclusively in Africa.
Mafai
Small fruits in yellow, orange and red shades. They grow up to 5 centimeters. The thin skin conceals transparent slices of fresh, sweet taste. The bone of the fruit is bitter and tightly attached to the pulp. You can find it in India, China, Thailand, Vietnam.
Medlar
Sunny orange small fruit with brown seeds. The unripe taste resembles persimmon - tart and viscous. Ripe has aroma and taste qualities blueberries Native home of the fruit: Egypt, Dominican Republic, Crimea, Abkhazia, southern Russia.
Naranjilla
A fruit similar in shape to cherry tomatoes. The hairy fruit goes through stages of maturity from green to bright orange. The taste is strawberry-pineapple with notes of mango. Grows in Panama, Peru, Ecuador, Costa Rica.
Noina (sugar apple)
A fruit that is the size of a medium apple and has the appearance of a green cone. The internal component is soft, sweet, and pleasant to the taste. Cutting is difficult due to the uneven, inedible skin. The maturity of the fruit is determined by its softness. But don’t be overzealous - the fruit is fragile and may fall apart when checked. Place of growth: Thailand.
Noni
The fruit is shaped like a convex potato and is green in color. The fruit has a specific smell - spoiled blue cheese. The taste is not pleasant - bitter. But in its homeland it is considered very useful and healing. Noni is a staple of the diet of poor people in Southeast Asia. You can find it in Australia and Malaysia.
Papaya
Fruit in the shape of a cylinder. Color ranges from unripe green to mature yellow-orange. The size reaches 20 centimeters. It is more convenient to buy cut ones. The flavor is a melon-pumpkin mixture. Places of cultivation: Bali, India, Sri Lanka, Thailand, Indonesia.
Pepino
Exotic fruits from Egypt. Large – up to 700 grams. Painted in different shades yellow with lilac stripes. Inside are seeds that are edible. You should choose ripe fruit - it is tender, soft, with a melon note. The skin is removed - it is possible, but unpleasant to eat. You can also try it in Peru, Turkey, New Zealand.
Pitaya
oblong fruit bright color(pink, burgundy, yellow). The surface is scaly. You can peel it like a grapefruit or cut it and eat it with a spoon. Inside the pulp is transparent, white or reddish, sprinkled with small grains. Grows in Sri Lanka, the Philippines, Malaysia, China, Vietnam.
Platonia
Small brown fruits up to 13 centimeters in diameter. Inside there are several unusable grains. The interior is white with a tropical taste and aroma. Used as a base for sherbet and jelly. Habitat: Paraguay, Colombia, Brazil.
Pomelo
Citrus hybrid of orange and grapefruit. Has large size, reaching up to 10 kilograms. The peel is thick, fleshy, green in color. The pulp is in filmy segments that are bitter. The taste is less juicy than grapefruit. You should choose a ripe one based on its bright citrus smell. You can eat in Tahiti, India, China, Japan.
Rambutan
A fuzzy fruit of red-violet color. You can open it by twisting it with both hands. different sides. The inside is transparent, with a bright taste. Unprocessed grains are poisonous. Ripeness directly depends on the brightness of the color of the fruit. They will be offered to buy in the Philippines, Indonesia, India, and Thailand.
Hand of Buddha (Citron)
Beautiful on the outside and uninteresting on the inside. The unusual shape of the fruit resembles a hand with many fingers. But 70 percent of the fruit consists of peel, 30 percent of sour-bitter pulp. Actively used in culinary arts. You can admire this wonder in India, Japan, Vietnam, and China.
Sala
A convex brown fruit with small spiny projections. It is advisable to clean with a knife. The inside is divided into 3 parts with a bright sweet taste of pear persimmon. Parameters – up to 5 centimeters. Grows in Malaysia, Thailand.
Santol
It has a pear shape and an uneven brown color. The peel is inedible and requires removal. The pulp is white with a bright mangosteen flavor. The seeds have a laxative effect and are used as needed. Grows in Cambodia, Indonesia, Vietnam, Philippines.
Sapodilla
A small fruit with a thin matte skin. The size of the fruit is 10 centimeters and 200 grams. The taste is milky caramel, causing viscosity in the mouth. It is not recommended to eat sunflower seeds. Grows in Indonesia, Vietnam, Sri Lanka, Hawaii.
Sugar palm (Cambodian palm)
“Female” trees bear fruit. The fruit pulp is packed deep inside, transparent white. Has refreshing properties. It is the basis for Thai sweet ice. Distributed in Thailand, Indonesia, and the Philippines.
Natal plums
The fruits of this tree are the only part of the bush that does not harm people. The branches and leaves are unfit for consumption and contain poison. The color of plums is bright pink with a wrinkled texture, and the taste is sweet. Suitable for use in baked goods as a filling. Homeland - South Africa.
Tamarillo
The berry is oval-shaped with dimensions up to 5 centimeters in diameter. Skin color options: yellow, burgundy, purple. The peel is unhealthy and can be peeled off with a knife. The taste is currant with notes of tomato. The smell is bright fruit. Located in Peru, Brazil, Ecuador, Bolivia, Chile.
Tamarind
Outwardly, it resembles a bean pod with a light brown skin. Used in preparing sweets and sauces for meat. The pulp is dark brown in color with a spicy, sweet and sour taste. Has bones. You can try it in Sudan, Thailand, Cameroon, Australia, Panama.
Feijoa
Green fruit with a tail on top. Weight reaches 45 grams, size up to 5 centimeters. The peel is thin with an ambiguous taste, sour and causes viscosity in the mouth. It is recommended to peel the fruit or cut it into two halves and eat it with a spoon. The color of the pulp varies from cream to burgundy (the latter indicates spoilage of the product). The taste is fresh, tropical, with strawberry notes. Grows in South America, Georgia, Abkhazia, and the Caucasus.
Breadfruit
The unripe fruit serves as a source of nutrition for residents of African countries. When cooked it has a bready taste. Ripe fruits have a pleasant sweetness, similar to bananas. The size is large, up to 3.5 kilograms. It is recommended to purchase cut up. The opportunity to take a sample is available in Southeast Asia.
Chrysophyllum (Star apple)
The fruit is oval-shaped with a skin color that matches the flesh – soft green or lilac. The flesh is sticky, sweet, and has the consistency of jelly with seeds like an apple. Cut like a star. It is recommended to consume only ripe fruits. Where it grows: India, Vietnam, Philippines, Malaysia.
Cereus
A relative of pitaya, round and with smooth surface. Inside is juicy transparent watery pulp with seeds. The taste is tropical, bright, sweet. They eat it by cutting it in half with a spoon. The peel is not suitable for food. Grown on Israeli plantations.
Cherimoya
The surface of the fruit is green in color and may or may not have tubercles. The pulp is similar in structure to orange, but includes the flavors of mango, banana, strawberry with notes of ice cream. Contains hard, inedible grains. Habitat: Asian countries, Israel, Algeria, Australia, Spain.
Black sapote (Chocolate pudding)
Variety of persimmon dark green. The pulp takes on an almost black color with brown seeds. The taste of chocolate pudding, sweet and bright. The size reaches 13 centimeters in length. The homeland of the product is Guatemala, Brazil, Southern Mexico.
Chompu
The shape is similar to bell pepper. The light varies from green to red. Inside is white flesh. The taste is sweet, watery. It quenches thirst well. It is not subjected to purification and has no seeds. Grows in Sri Lanka, Colombia, India, Thailand.
Jujube
Small fruits up to 6 centimeters. Smooth, green with brown spots. It has a sweet apple taste and a tropical aroma. Delicious fruits - dense, not hard. The skin is edible, the pit is not. Found in Japan, China, Thailand, and the Caucasus.
Holidays at exotic resorts are also an opportunity to try many exotic fruits that do not grow on the trees of your city. Some of them everyone should try at least once in their life.
10. Rambutan
Rambutan is a tropical sapindaceae tree. The fruit looks like a chestnut that has eaten too many grapes and pretended to be bristly. walnut. It grows like grapes in clusters. The pulp is white-yellow, gelatinous. Despite the strange appearance - sweet, tasty, albeit slightly rubbery.
9. Jackfruit
Breadfruit it is native to India. It is from the mulberry family. High (up to 20 meters). The fruits are the champion in size until watermelons begin to grow on apple trees. Although even then it will still be the largest (up to 90 cm). divided into large lobes, the juicy fibers contain pulp. The pineapple tastes very good, but it's not pineapple.
8. Passion fruit
Passion fruit is a member of the passion flower family. Also called passionfruit. The taste is often used as a flavoring agent for various bottled mixtures such as cocktails and sodas. Soft and juicy. Lots of seeds. The taste is sweet and sour, like plum.
7. Nephelium (Chinese lychee, Chinese plum)
This oval fruit has a pimply red skin. In the middle it has one large seed, which is why nephelium looks like the eye of an animal. The taste is refreshing and sweet with a slight hint of wine.
6. Carambola
Carambola is a member of the sorrel family and grows in Sri Lanka, India and Indonesia. The fruits are star-shaped - yellow or brown starfruits. Crispy juicy. One of the few that can be bought in stores of the former Union. It tastes sweet or sweet and sour, depending on your luck.
5. Mangosteen
The fruit of an evergreen tree as tall as a nine-story building. The fruits are up to 7 centimeters in diameter. The peel is inedible. Rich in antioxidants. The taste is bitter-sour and indescribable.
4. Kumquat
Kumquat is citrusy and resembles a small orange (3-5 cm) in appearance and tangerine in taste. The peel is not only possible but also necessary to eat.
3. Durian
Durian - evergreen tree, family Malvaceae. The diameter of the fruit is 20 centimeters and it weighs up to 4 kg. The shell is hard with serious spines. The smell is like a plumber's after a day's work, so in Southeast Asia it should not be consumed in the company of decent people, or people in general. The taste is indescribable.
2. Pitaya
The fruit grows on liana-shaped cacti. Weighs from 150 to 600 g. Used to make juice or wine. The flowers can be brewed as tea. It tastes like cream with paper.
1. Kiwano (horned melon)
This herbaceous vine of the pumpkin family reaches 3 meters long. The fruits of the tree are oblong and yellow in color. Looks like a melon with thorns. The pulp is like green jelly with white seeds. It tastes like cucumber scented with banana.
Fruits, both ordinary and exotic, are an integral part and decoration of the New Year's table. But do you know how pineapples, avocados, dates or... royal fruit- durian? So, where do the fruits for our New Year's tables grow? And not just fruits.How bananas grow
Bananas are native to the tropics of Southeast Asia. As a food, bananas are cultivated in the tropics. At temperatures below 16 C, growth slows down significantly, and at 10 C it stops altogether.
Contrary to popular belief, bananas do not grow on palm trees. The banana plant is a 5 meter tall herb similar to a palm tree. With a thick, up to 20 centimeters grassy trunk.
In Russia, bananas grow in the vicinity of Sochi, but the fruits do not ripen to the point of being suitable for food.
How olives grow
Olives are the fruits of a cultivated species of olive tree - Olive europaea. This is an evergreen sub tropical tree 4-5 (10-12) meters high. (Photo by Francesco Quarto):
According to international terminology, there are black olives - ripe fruits of the olive tree and green olives - unripe fruits of the olive tree. In Russia, green fruits (unripe) are called olives; black olives are called olives (ripe). This division exists only in Russia.
How does avocado grow?
English name the avocado tree and the fruits of the same name - alligator pear (“alligator pear”). Avocado is a fast-growing tree, reaching a height of 18 meters. The trunk is usually straight and highly branched.
Avocado is an oval or spherical fruit, often similar to a pear, 5–20 cm long, weighing 0.05–1.8 kg.
Where does durian grow?
Durian is a tropical tree of the Malvaceae family, the fruit of which is a fruit famous for both its taste and smell. Durian is native to Southeast Asia.
Durian grows on tall trees up to 45 meters high.
These are big fruits. They weigh more than 5 kg and have a very hard shell covered with spines. To understand the scale of durian. (Photo Herald)
How do watermelons grow?
Watermelon is a plant of the pumpkin family. The watermelon is native to South Africa, where it is still found in the wild. Watermelon was often placed in the tombs of pharaohs as a source of food in their afterlife. IN Western Europe Watermelons were introduced during the era of the Crusades.
Watermelons grow almost like cucumbers. The fields are called melon fields, in which long vines stretch along the ground. Watermelons are formed on them:
Interesting fact: the world record for the weight of watermelons is approximately 119 kilograms. (Photo by Kderty):
How mango grows
Mango is a genus of tropical plants and the name of a fruit with a sweet taste and fibrous structure. This plant is one of national symbols in India and Pakistan.
Evergreen mango tree has a height of 10-45 meters; the crown of the tree reaches a radius of 10 meters. Blooming mango tree:
Ripe fruits hang on long stems and weigh up to 2 kg.
Where do dates grow?
As you might guess, dates grow on the date palm. Since ancient times, dates have been used by humans as a highly valuable food product. They are usually sold as dried fruits.
The date palm was grown as early as the 4th century BC. in Mesopotamia, on the territory of which modern Iraq is located. The date palm produces high yields for 60-80 years.
How does papaya grow?
Papaya is native to southern Mexico, Central America and northern South America, but it is now grown in all tropical countries.
Papaya, or melon tree, is a low, slender tree with a thin, branchless trunk 5–10 meters high. The flowers develop in the axils of the leaves, turning into large fruits, 10–30 cm in diameter and 15–45 cm in length.
How does a plum grow?
In total, several hundred species of plum are known, distributed mainly in the northern temperate regions of the globe.
The plum tree usually reaches a height of up to 6 meters:
Blooming plum tree:
How does grapefruit grow?
Grapefruit is a subtropical evergreen tree of the citrus genus. The botanist-priest Griffiths Hughes was the first to tell the world about grapefruit in 1750. (Photo by CLHyke):
The name is derived from English. grape (grapes) and fruit (fruit), since grapefruit fruits are often collected in clusters, thereby resembling bunches of grapes.
The evergreen tree is usually about 5-6 m in height, but there have been cases when the height of the tree reached 13-15 m. The fruits reach a diameter of 10-15 cm. Average term The time it takes for fruits to ripen is approximately 9-12 months. (Photo by Sarah Biggart):
Where does pomegranate grow?
Pomegranate is a genus of shrubs and small trees with thorny branches reaching a height of 5-6 meters.
50-60 kg of fruits are usually collected from one tree. The tree lives about 100 years.
Pomegranate comes from Persia, and its name translated from Latin means “grainy”, “faceted”. According to ancient legend, there are exactly the same number of seeds in a pomegranate as there are days in a year. But in fact, a pomegranate can contain more than a thousand grains.
Where the coconut grows
The scientific name of the genus comes from the Portuguese word coco ("monkey") and is given because of the spots on the nut that make it look like a monkey's face. Motherland coconut tree unknown for sure - presumably it comes from Southeast Asia (Malaysia). It is now ubiquitous in the tropics of both hemispheres.
Coconut palm - tall tree(up to 27–30 meters). The trunk is 15-45 cm in diameter, the leaves are 3–6 meters long:
Coconuts grow in groups of 15-20, fully ripening within 8-10 months.
How do pineapples grow?
Pineapples grow in tropical South America and south to Argentina and Paraguay. Pineapple is a terrestrial plant with a spiny stem and leaves.
In orderly rows. Pineapple plantation. (Photo by Estevam Cesar):
Picking pineapples. (Photo by Rahmat Hussain):
Pineapples weigh from 2 to 15 kg and look like a big pine cone:
How oranges grow
Oranges grow on orange trees height from 4-6 to 12 meters.
The orange is native to Southeast Asia. European travelers brought the orange to Europe in the 15th century.
In Argentina, even a special aircraft was developed to transport oranges (FMA I.Ae. 38 Naranjero). Its name (Spanish: Naranjero) translates as “Orange” or “Orange Merchant”.
