Good afternoon, readers of the blog “Women’s magazine “Dahlia”.
Housewives who love to experiment will find table scales useful in the kitchen. Also, the following kitchen items will not be superfluous - a toaster or a sandwich maker. I used both. It's great to toast bread for breakfast and spread it with butter. And with coffee... Mmm... So, okay, let's not get distracted. Further.
Many people believe that without some technical devices can be done without, although they make it much easier to create delicious and healthy dishes, for example, steamers, bread makers or multicookers. I agree that you can do without a steamer and a bread maker. But this is if you have a multicooker. After purchasing a multicooker, the steamer became irrelevant. But we still haven’t figured out the bread machine. For some reason we couldn’t make bread. In the end it was sold.
I also want to point out one point that is often not used, but I think it is necessary. It is advisable to have a hood in the kitchen. It helps eliminate all odors in the kitchen, steam, soot. Without extraction, soot settles on wallpaper, furniture, and surfaces. The smell permeates everything in the kitchen and penetrates into other rooms. Big choice hoods are available on the Notus website - www.notus.com.ua/Vytyazhki.
To keep it clean
The kitchen must be clean. To achieve this, you should have the following accessories on hand:
- sponge for washing dishes
- table napkin
- floor mop
- dishwashing gloves
- Sink, stove or all-purpose cleaner for ceramic and metal surfaces.
You can store them in this original way.
Previously, women somehow managed without all these items, but then they were exclusively engaged in raising children and running household. Nowadays it’s difficult to imagine even the simplest kitchen without the listed accessories.
And now I suggest watching a useful video on storing bulk products in the kitchen - very neat and convenient:
I also want to ask you a question - what do you use in the kitchen, and what do you consider unnecessary? I'm waiting for answers in the comments to the article.
That's all, thanks for your attention.
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Modern housewives place special demands on kitchen utensils. They should be easy to wash, assemble and disassemble if required, be easy to use and help speed up the preparation of various dishes.
What a good housewife should definitely have in her kitchen
About the refrigerator and hob the conversation, of course, will not work. These objects of human life have long been firmly integrated into our lives and into the image of the kitchen. In order to understand what else is needed for ease of preparation delicious food, it is worth considering each item in order.
Kitchenware
Pots
It is recommended to have several different pans different volumes. Enamel pan good for making soups. In a saucepan from of stainless steel You can successfully cook a second course and even stew, just like in a Teflon pan, which in turn is prone to scratches and requires very careful handling. For every housewife, choosing a good pan is always difficult.
Frying pans
Very good modern ones ceramic frying pans. They are beautiful. When frying, there is no need to add oil or fat, and the food does not burn. But you shouldn’t give up on a traditional cast iron frying pan. According to most housewives, they are ideal for frying potatoes and baking golden-brown pancakes.
Kazan or stewpan
In a large cauldron it is very convenient to cook many different dishes: pilaf, stew, stewed vegetables, etc. A stewpan can easily replace it if dishes are prepared for a small family, as well as for various sauces and gravies for side dishes or meat.
Knives
It is advisable to have several different knives: large - for cutting meat, medium - for universal purposes, small - for peeling vegetables.
Knife sharpener
Its presence is very important on the farm if the knives do not have a special diamond-ceramic coating and often become dull. Gone are the days when only abrasive blocks were used to sharpen knives. Currently, many turning devices have been invented, including electric ones, which greatly facilitate this process.
Grater
Instead of several different graters, it is better to have one in the kitchen, but with removable attachments that will help you grate, chop, slice or cut into slices.
Colander
Without it, it will be very difficult to remove vermicelli from the water, scald or wash many loose berries and other products.
Cutting boards
Their presence is very important for preparing almost any dish. It is best to choose a board made of solid wood, glass or stone.
Garlic press
Surprisingly, this item is sometimes simply irreplaceable for chopping small portions of garlic and more.
Meat grinder
This refers to a conventional mechanical cast iron meat grinder. Sometimes housewives, having tried its electric “brothers,” return to a traditional cast iron appliance, which is easier to maintain, more reliable in terms of safety, and promises to last for a hundred years.
Set of cooking utensils
Should include at a minimum a ladle, spatula and slotted spoon.
Kitchen appliances
Blender
Everyone who uses blenders can no longer imagine their life without them, the cooking process is so simplified with them. In order to save space and finances, you should give preference to a multifunctional blender with several different attachments, which can replace the mixer.
Electric meat grinder
Unlike a mechanical one, such a meat grinder can significantly reduce the time spent on preparing minced meat; in addition, some models also have the functions of a juicer, which you do not have to purchase separately.
Food processor
If you really want to make your life easier kitchen appliances, then you shouldn't buy several individual devices. The choice should be made on a food processor, which is capable of cutting, grinding, whipping and even kneading the dough. Many women often argue which is better: a blender or a food processor.
Finally, it is worth mentioning the need for kitchen accessories such as oven mitts, hand towels, an apron, measuring cup, baking sheets, rolling pin and teapots, one of which is for boiling water and the other for brewing tea. All these are attributes of any kitchen, thanks to which the cooking process will bring only joy and pleasure.
First of all, try to remove from this room everything that should not be there. Toys, newspapers, sets of pens and pencils, threads, knitting needles, slippers and other items must have their own permanent place in other rooms. Only things related to eating and preparing food can be in the kitchen. Moreover, if you notice that during the week you do not use any kitchen utensils (glasses, knives, spices, etc.), put them away in cabinets or distant drawers. Nothing superfluous or unnecessary is the first step towards ideal order.
If you don't want to spend a lot of time cleaning and make a huge effort to clean kitchen appliances and utensils from soot, dried food and water droplets, wash them all at once. Wash the dishes - dry the sink. Once you've cooked dinner, clean the stove. Wash all utensils immediately after they have been used. By spending a maximum of 10 minutes on timely washing, wiping and cleaning, you will save yourself a couple of hours. And there will always be order in the kitchen.
Please pay Special attention for air purity. Always ventilate the area after cooking. If you were preparing some dish with strong heat, then after ventilating the kitchen, try burning a piece of lemon or orange peel and you will receive citrus aroma. Clean and organize your refrigerator regularly. It will help against unwanted odors Activated carbon, baking soda or rye bread. Put it in a small bag, leave it on the shelf in the refrigerator, and you'll forget about it. unpleasant smell. By using special means Clean your drains regularly.
No matter how hard you try to restore order in your temple of cooking, if your family throws their things anywhere, leaves dirty plates and spilled water, picks up and places dishes wherever necessary, you will never have an ideal state in the kitchen. Try to get understanding and help from your family and friends. Get them used to washing dishes and putting everything back in its place. It’s even better if all household responsibilities are distributed among all family members.
It is impossible to do everything at once and with very high quality. So try to plan your affairs. Manage the time you spend on cooking and cleaning wisely. Today you can inspect the cabinets, tomorrow you can clean the refrigerator, the day after tomorrow you can review the cereals and spices, etc. This way you will get rid of haste and emergency work in your household. Include in your plan the search for products and dishes for holidays, anniversaries and birthdays. In this case, you will be able to buy all the necessary products in advance and will cook with pleasure.
After viewing all kitchen drawers, walls and shelves, we have compiled a list of necessary, in our opinion, kitchen utensils. It is not always possible to buy everything at once, so you need to acquire everything gradually. After all, kitchen utensils good quality are expensive. But we must not forget that dear, this does not mean the best. It will be good if the same item is used for different purposes. We will learn from this publication what kitchen utensils every housewife should have in the kitchen.
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Photo gallery: What kitchen utensils should every housewife have in the kitchen?
Useful kitchen utensils in the kitchen:
1. Whisk for whipping. A whisk will come in very handy when you mix salad dressing, beat pancake batter, beat eggs for omelettes, prepare cream for pastries and cakes, and much more. The whisk must have a plastic or wooden handle, with sufficiently flexible rods, be metal, so that when whipping, particles can be collected from the bottom of the dish.
2. Cooking vane. It can be made from various materials, but the softest and most comfortable is a silicone spatula. It is easy to clean and preserves the Teflon coating and the appearance of the dishes.
3. Silicone brush. It is indispensable when baking: for greasing baking dishes, pancakes, pies. Silicone fibers do not splatter oil and use it sparingly; they also do not spoil the appearance of the dish. This brush is durable, strong and flexible, like any silicone product, and can withstand temperatures from -60ºC to 280ºC. This brush is a must have in the kitchen.
4. Silicone gloves. They are indispensable modern kitchen and very comfortable. Gone are fabric potholders. The gloves do not burn, do not slip and fit comfortably to your hands, and most importantly, they protect your hands from burns.
5.
Spatula. A metal spatula is essential for fish or meat. To make it more convenient to turn over pieces of food, it should be narrowed towards the edge.
6.
Spoons. A metal slotted spoon will be enough for pickles, dumplings, dumplings, etc., and you also need to have one large wooden spoon for jam, sauces and soups.
7.
Set of knives. We can talk a lot about knife sets, but let's talk briefly. Forged knives deserve great respect; they can serve you for many years. It is not their quantity that is important, but their quality, so do not spare money and buy 2 knives of good quality rather than many knives of poor quality. The knife should be comfortable in your hand.
8.
Kitchen tongs. You can't do without tongs in the kitchen. To get something, turn it over, and so on. To protect an expensive frying pan, it is more convenient for the tongs to have a silicone coating.
9.
Ladle. You probably already have a ladle in your kitchen, but it’s better to have two of them: a large one for soup, a small one for sauces and gravy.
10. Meat knife and fork. This set is used for cutting cooked meat of chicken, duck, pork leg and so on, not raw meat. It is ideal for serving whole meat, and your husband will be able to beautifully cut the meat when visiting and demonstrate his skills.
11.
Syringe. This item is indispensable for cooking any meat dishes in the oven. Of course, you can take a spoon, but a syringe cannot be compared with it. You will no longer be able to burn your hands and will never get greasy. It is best to give preference to a plastic syringe, as it heats up less than a metal one.
12.
Foil, meat baking bags, parchment, cling film. You can cook in them meat dishes without the use of fat and oil, they will protect baked goods from burning. Let's gradually approach the topic of baking. To make it tasty, you need to maintain accurate measurements and proportions. Otherwise, instead of a rich charlotte, you will get a dough cracker.
Kitchen Baking Tools:
1. Measuring cup for liquids. A convenient plastic or glass bowl that can be washed in dishwasher, use in the freezer or microwave oven.
2. Measuring cup for bulk products. There may be several of them. Use one for sugar, the other for flour. Such bowls are made of plastic and metal, and they have measuring divisions.
3. Bowls. When preparing any dish, you need a bowl to mix different ingredients. Each housewife should have about 3 bowls. They should be high so that the whipped products cannot fly apart. The durability and cost of these bowls depends on the material from which they are made. It can be metal, ceramics, plastic or glass.
4. Baking dishes with a deep bottom. This cookware is useful for cooking vegetables, lasagna, casseroles and much more. If the shape is convenient, aesthetically pleasing and looks beautiful, then the prepared dish can be prepared without disturbing appearance, do not shift, but can be placed on the table in the same form.
5. Baking tray. It is indispensable for baking pies, pizza and cookies. When buying a baking sheet, pay attention that it is not too light, the bottom should not be too thin, it is better to let the color be light, and then the product will bake evenly and heat up more slowly. The presence of sides will protect the oven; if the liquid filling of the pie spreads, it will all remain on the baking sheet.
6.
Baking dish. Exists different shapes for every budget and every taste. It all depends on what you prefer: metal, silicone, or glass, rectangles, circles or ovals.
7.
Small molds. When large forms If you have already purchased cakes and pies, you can get small molds for tartlets, muffins, muffins, madeleines, and so on. It all depends on what your family members like in your family.
Thanks to our tips, you now know what kitchen utensils every housewife should have. The kitchen should be easy to use, and then you will enjoy cooking and save time, which you can devote to your loved ones and yourself.
Every woman who loves to cook has a standard set of utensils that always comes to her aid in preparing different dishes. But it often happens that in the kitchen there are a lot of extra, unnecessary dishes that just take up space. Sometimes we don’t even understand how to use this or that device on the farm.
Let's figure out what items a good housewife should have in her kitchen.
This is the most popular item kitchen utensils. It is advisable that you have several pans with lids different sizes. Enameled cookware the most practical. But thanks to new technologies that produce Teflon-coated cookware, such a saucepan will not be superfluous. Nothing burns in it. The bottom of the pan should be thick and molded to retain heat for as long as possible. A cast iron saucepan is a must. You can have several ceramic pots in stock for stewing in the oven or electric oven.
Frying pans
Frying pans are also quite popular among housewives. There should be at least 3 different sizes, with lids. Ideal frying pans are with non-stick, Teflon coating. Just remember that food in such frying pans cannot be mixed with metal objects; use a wooden spoon or spatula. A frying pan with high sides is needed for fried potatoes, cutlets, and the flat one is ideal for scrambled eggs. Pans with removable handles are very convenient.
When choosing knives, it is important to consider their weight. They should not be very light or very heavy. The standard set consists of 5 knives - the largest one - for bread, a knife with serrations - for convenient sawing of fish backbone, tendons and small bones, a medium knife with a wide blade, a medium knife with a narrow blade and the smallest one - a knife for peeling vegetables and fruits. It is believed that dull knives in the house mean discord in the family. Don’t forget to sharpen them yourself or give them to a special master on time. With sharp knives, your work will be twice as easy. There must be one small kitchen hatchet.
Food processor, blender, mixer, coffee grinder
As practice shows, these devices are successful only in large families. If you live alone, alone or with a small child, then it is easier to grate vegetables than to collect - change attachments - disassemble - wash food processor. And in large families they often make preparations for the winter, canning vegetables and fruits. It is in such cases that this technique acts as the first assistant. But if you are a lover of homemade natural coffee, then a coffee grinder will come in handy. In addition, it can be used to grind sugar into powdered sugar and make ground black peppercorns.
Kitchen scales, mortar, boards
When we cook something new, a scale often helps us measure bulk ingredients. A two-hundred-gram glass does not always contain exactly 200 grams of a particular product. In addition, the scales always have a removable top plate, from which it is convenient to transfer food into dishes for cooking. One good mortar is enough. Invest in a good marble mortar. They make it easy to chop and mix herbs and spices. The mortar and pestle itself must be made of the same material, otherwise they will wear unevenly, which will make the work more difficult later. The boards, of course, should be wooden, or at least plastic. Glass boards are considered interior items and are purchased solely for beauty.
Grater and other little things
You can purchase one square grater with a sturdy base and holder. Or maybe a few small flat ones. The main thing is that they are made of stainless steel. A garlic press is also very useful thing, when you don't want pieces of garlic visible in your dish. Although in Lately Housewives increasingly prefer to simply crush a clove of garlic with a knife on a board. Corkscrew - where would we be without it? festive dinner or romantic evening by candlelight. Wooden spatulas, spoons, whisks should always be at hand. A meat hammer will help make your chops softer and more tender.