Every kitchen needs a hood – whether you like to cook or not. However, you don’t have to invest a lot of money to provide yourself with a high-quality and powerful kitchen hood. Below are 9 inexpensive and effective solutions for your kitchen! It's not just about style, but also about practicality and convenience.
We will consider various types kitchen hoods:
- built-in hoods - can be hidden in a wall cabinet;
- island hoods - perfectly emphasize the volume of the room;
- circulation (flat) hoods - placed directly above the hob, under a wall cabinet or shelf;
- Dome hoods are a full-fledged element of the interior, distinguished by a variety of shapes and styles.
Do you want to know what types of kitchen hoods are available? Here are some options that might help you.
Stylish island hood
One of the most expensive solutions. The reason for this is quite simple: it needs to look good from all angles.
An island hood has the extraordinary ability to highlight the interior of a room. But do not forget about the actual dimensions and select such a hood only for a large and spacious kitchen.
Wall hood
This magnificent piece of furniture shown in the photo belongs to Zephyr. It can easily be mistaken for a work of art. Built-in hoods are almost silent and at the same time effective. By choosing such a hood, you can be sure that your kitchen looks stylish and modern.
Stainless steel model
In this case, it is necessary to accurately measure the height of the ceilings. You may need extra bed for installing a hood.
Example of a dome hood
Such hoods are distinguished by their ease of installation. The control unit is usually located at the front or bottom. An excellent option for small kitchens. But special attention should be paid to the appearance, since the dimensions of such a large hood immediately attract attention. There is another problem of an aesthetic nature associated with a dome hood: as a rule, its design does not provide a beautiful case for the pipes, so they will need to be covered with a kitchen facade. However, this creates a feeling of integrity of the interior, so why not.
Built-in hoods
Models like the Broan E12000 are great for small kitchens. Work surface is an almost invisible horizontal plane that emphasizes the overall appearance of the kitchen. This hood will provide additional lighting to your kitchen area.
When choosing a model, pay attention to its operating modes. Any hood will provide air circulation. But to operate in the exhaust mode, you will need to have a ventilation shaft and access to it.
Do you want the same in your kitchen?
The model in the photo above was made according to an individual sketch: a welder welded the housing for the hood, a carpenter created furniture into which it can be built.
Hood built into a stone body
What types of hoods are there, classified by control method? The most common are touch, push-button and remote. The last type of control is the most convenient and functional, since the hood can be controlled both close and at a distance, most often using a remote control. Not surprisingly, remote control is the most expensive. Hoods with touch controls also have an impressive price tag.
Cozy and at the same time modern kitchen
A small hood is perfectly hidden in a wall cabinet. This solution is increasingly found on the market. Basically, this hood is combined with electric and induction cookers.
Another interesting type of kitchen hood
This simple hob and wooden ledge create a truly aesthetic combination. In a classic interior, the hood should look simple and presentable. Perfect fit models light shades, complemented by wooden decorative elements.
The distance between the hood and the stove should not exceed 70-80 cm, but it all depends on the type of stove. For electric and gas surfaces, these parameters may differ.
Ventilation grilles located on the suspended ceiling
When installing suspended ceilings at home, rarely does anyone think about ventilation in the kitchen. And this is by no means invented for beauty: ventilation really plays a big role in the safety system and simply from a hygiene point of view.
Microwave and hood combinations
In this example, the model microwave oven, which is installed above the hob, can simultaneously perform several functions. While the oven is operating and cooking, it also serves as a kitchen hood.
But this approach also has its drawbacks. Many people think that installing such a microwave oven is an easy task. But this is far from true. It is necessary to take into account its location, placement height and depth of the body itself (so that it does not stick out too much), which is especially important for small kitchens.
An original hood will make the kitchen interior more modern
For many people, what is shown in the photo will seem something incredible. This hood automatically rises when turned on and lowers when the hob is turned off. All other parts are placed in the oven at a depth of about 30 cm.
This hood does not take up space above the burners, thereby not visually reducing the space. But it is also worth noting the high cost and complexity of implementing such a design.
Is your kitchen area located against an outside wall?
In the photo you can see an example of how to properly place the hood if your hob is located next to the wall. There is always a way out!
An excellent option for a high-tech hood
Full size retractable version. There are already models on the market whose height is more than 40 cm. They combine especially well with gas stoves. Remember that a lower hood height may fan the flames gas stove and lead to dangerous situations.
Cooker with exhaust fan
This type of hood is becoming popular in modern design solutions. The option in the photo is an excellent combination for small-sized kitchens.
Hob with built-in hood
How do you like the hood built right into the hob? It can be of two types: in the form of an exhaust ventilation system or an air circulation system. In the first case, the “used” air is blown out of the room into the street through the ventilation system of the house, and in the second case, the air is returned back into the room after being cleaned in filters.
We sincerely hope that this article was truly useful and you will accept the right decision in terms of the balance between aesthetics and functionality. Weigh the pros and cons wisely. And, most importantly, do not forget about safety precautions!
Some people prefer to place the hood in a visible place as a piece of furniture, while others want to hide it - it's a matter of taste!
Cooking seems like a simple and familiar task to housewives, but in reality it is a complex process, consisting of many stages. During cooking, the kitchen is filled with harmful fumes and odors, not all of which seem pleasant or appropriate in the apartment. To get rid of them, install hoods. Many people believe that air purification is not necessary if an electric stove is installed. Is this true? There is a lot of controversy about this. Let's figure out whether a kitchen hood with an electric stove is needed and, if so, which one.
A couple of decades ago, hoods were not particularly popular, but now they are a necessary attribute in almost every kitchen. What has changed? Much - from lifestyle to ideas about comfort. People began to pay more attention to what kind of air they breathe. The rhythm of life has changed, and when coming home, everyone wants to relax, enjoy the feeling of cleanliness, home comfort, peace.
Kitchen hood with electric stove
Kitchen smells impregnate clothes, textiles, finishing materials in the house. They began to get rid of them mercilessly. A modern kitchen without a hood is unthinkable. Even if the stove runs on electricity rather than gas and does not emit combustion products, this does not eliminate the smell of cooking food. The air must either be removed from the room or filtered.
Aesthetics and functionality of a modern interior
Many people order professional design projects to make their home as comfortable and beautiful as possible. A couple of decades ago this seemed like an unattainable luxury, but now it’s par for the course. People's ideas about the right house have changed. It should smell pleasant, and not like bun pies, but with freshness and cleanliness.
The ideal modern kitchen looks like in the picture - glass, metal, smooth shiny surfaces, clear geometric shapes. The area is used rationally, trying to achieve maximum functionality interior Even small rooms can accommodate everything from a refrigerator to a mixer. A stove without a hood already seems like an anachronism.
How air purification helps you save money
A hood not only improves the air quality in the apartment, it can save its owner money. While cooking fine particles fat and soot settle on finishing materials, furniture, dishes, household appliances. As a result, surfaces quickly become dull, covered with a yellowish coating, and colors lose their saturation. Every year they become more and more difficult to wash, and repairs have to be made.
The hood cleans the air of fat particles, so the decoration of walls and furniture facades lasts longer without changing its original appearance. If the family is large and you have to cook often, then the exhaust system is an essential item, because... a thick layer of sticky yellow-gray plaque quickly grows on the tiles and fittings. However, in a family where they cook little and rarely, and the stove is electric, you can get by with other means - ventilation, an electric fan in the vent, etc.
Scheme of operation of models of different types
3 powerful arguments against an exhaust system
Discussions regarding the advisability of installing a hood continue. Many Internet users claim that these devices are not only completely useless, but can even be harmful. Their main arguments:
- The ventilation system of the apartment is quite sufficient to clean the air. Hoods are not needed, and their popularity is explained solely by the interests of manufacturers of household appliances.
Attention! Indeed, devices are not necessary for small kitchens.
Scheme: supply and exhaust ventilation in the apartment
- Particles settle on the grease traps of appliances, in which bacteria multiply. Exhaust hood is a health risk factor. However, if you clean and replace filters on time, the devices are absolutely safe.
Attention! By settling on furniture and tiles, grease also promotes the growth of bacteria.
Plaque on the grease trap grate
- The noise that devices make during operation is annoying and drowns out other sounds. This can really become a problem, so when purchasing, you should give preference to a low-noise model.
Attention! The kitchen is always relatively noisy. Water pouring from a tap, boiling food, and household appliances constantly make some sounds. Consider whether another device will interfere.
Hood in a minimalist interior
To take it or not to take it – we’ll try to decide
A neat hood fits harmoniously into a space organized in accordance with the laws of aesthetics and expediency. It is compact, beautiful and, most importantly, it cleans the air of impurities that settle on surfaces, thereby maintaining their shine and spectacular appearance. In a modern kitchen it is no longer possible to do without this useful device.
Advice. When making a decision, be sure to take into account all the arguments not only for, but also against. It is important to understand whether such a device is needed in your kitchen. It happens that people buy hoods, but then don’t use them. Do not spend money until you are sure of the usefulness of the purchase.
Kitchen hood design diagram
What factors can affect the operation of the hood?
The main function of the device is to remove contaminated air above and next to the stove. If the device does not filter, but removes gases from the room, then the same amount of air should be replaced as was removed. For example, if 1000 cubic meters have been pumped, this does not mean that the air has been completely renewed several times. If all the windows are closed and there is no ventilation in the kitchen, then air may begin to flow from the nearest ventilation openings (bathroom, toilet).
The hood must be installed and used so that the air is replaced with fresh air. To do this, leave the window ajar during operation of the device or install filter models. It is important to correctly calculate the performance, but still install powerful device doesn't guarantee it yet perfect job. The cross-section of the ventilation duct should also be taken into account. If it is too narrow or uneven, it will affect the performance of the hood.
No matter how powerful the device is, it will not be able to pump out more air than the ventilation duct is capable of passing through. On the contrary, excess power will only harm the quality of air purification in the kitchen. It is undesirable to create excess pressure in the duct so as not to disrupt ventilation throughout the apartment. This can even become a problem for neighboring apartments connected to the same shaft. Such nuances should definitely be taken into account when choosing the type and calculating the power of the device.
Diagram: hood installation height
Types of structures and features of their work
There is no single system of criteria by which kitchen hoods can be classified. Systems are selected based on design features, design, mounting method, technical specifications. Devices vary in performance, filter types, sizes, and additional functions.
Fashionable branded equipment is not always suitable for specific operating conditions. The best hood– one that fits perfectly into the kitchen design concept and performs its functions well. When choosing, you should focus only on your own needs.
Basic methods of purifying polluted air
All exhaust systems can be divided into flow and recirculation. Flow-through systems remove contaminated air from the room, while recirculation systems filter and return it back. What kind of hood is needed for a kitchen with an electric stove is up to the owner to decide. Both types of devices are suitable, but you should consider the disadvantages when choosing.
Thus, flow hoods are characterized by higher productivity. The owner does not have to constantly worry about replacing filters. These are absolute advantages. On the other hand, an electric stove does not emit combustion products, which means high performance is not the most important requirement for an exhaust system.
Installing a flow model is more difficult than a recirculation model. The device should be connected to ventilation system kitchens. In practice, this means an increase in the cost of installation due to air ducts and payment for the work of specialists. You will also need to install an anti-return valve to prevent exhaust air from the ventilation shaft from entering the room.
Recirculating filter systems are best suited for kitchens with gas stoves. They clean the air well of harmful impurities and fat particles, but do not eliminate odors. For kitchen with electric stove Removing fat and odor is more important. It makes sense to buy a recirculating hood if the room has good ventilation.
The advantages of recirculation devices include simple installation, beautiful design, reasonable cost, and economical energy consumption. Another advantage is that they do not draw out heat, so temperature regime does not change when the device is turned on. Disadvantage: filters in such hoods will have to be changed every 3-5 months, depending on the intensity of use.
Attention! There are models that can operate in two modes - air exhaust and recirculation. If it’s difficult to decide, and your budget allows you to overpay a little for multifunctionality, you can choose this option.
Design and features of the device of different models
When purchasing a hood, design can play a decisive role. In addition to appearance, models of different types also differ in design and operating features. There are several types of devices:
- Built-in (designs with a retractable bottom panel). Such exhaust systems are built into wall cabinets kitchen sets or countertops. They are compact, beautiful, and can have many additional functions. These are more expensive models than classic pendant ones, but the design, versatility, and ease of use fully justify the price.
Hood built into a wall cabinet
- Dome. Constructions of this type resemble a cap or dome that hangs over a kitchen stove. They are attached to the wall or ceiling. Most often, these models operate on the flow principle. Any design. There are devices with chrome, glass, and gold plated elements. Technical parameters, dimensions and additional features depend on the models, but if desired, you can find almost any option.
Original design of the dome model
- Hanging. Flat hanging models are attached to the bottom of wall cabinets. They are very compact and take up virtually no space. There are flow and recirculation type devices. The latter are more common. The disadvantages of flat suspended models include the small volume of pumped air. They are more suitable for small rooms, as well as kitchens with electric stoves.
- Island. These are powerful exhaust systems designed for large areas. They are able to purify the air not only in the kitchen, but also in neighboring rooms. They can be mounted anywhere, incl. and in the middle of the ceiling. The models are universal, suitable for island or peninsula kitchen layouts. When choosing, you should pay attention to additional functions.
What filters are installed in kitchen hoods
There are two types of filters used in exhaust systems – grease filters and fine filters. The former are made of thin metal mesh or synthetic fiber, and the latter are containers with activated carbon. Grease mesh is found in all hoods, and coal mesh is found in expensive recirculation or combined type models.
Combined filter – grease and carbon
Features of different types of filters:
- Metal mesh. Metal filters are designed to trap fat particles. They do not require replacement and are designed for long-term use. The nets are easy to remove. They can be washed with ordinary kitchen sponges or brushes using non-abrasive household chemicals. It is not advisable to use too aggressive means.
- Synthetic fiber filters. These are grease nets. They perform the same functions as metal ones. The difference lies in the features of operation. They have to be changed as they become dirty, which means constant additional costs. They are compensated by the fact that models with such filters operate almost silently.
- Carbon filters. These are disposable filters that are designed to clean the air from the smallest particles and capture odors. Activated carbon containers may have silver or ion exchange resins that kill bacteria. Passing through such a filter, the air is cleaned and disinfected. The downside is frequent replacement. If you do not keep the filter clean and do not change it on time, it will become a source of spread of pathogenic bacteria.
Control systems and additional functions
When deciding whether a hood is needed in the kitchen, it is also worth considering additional amenities that can be obtained. So, all models are equipped with backlighting, but some also have systems that create original color and light effects. In addition to illuminating the work area, they also perform decorative function.
Models that turn on automatically when the stove starts working are very convenient. The owner does not have to reach for the control panel with wet or dirty hands. The hood itself determines when it’s time to turn on. If the model is equipped with a timer, it will turn off itself when it finishes cleaning the air.
Model with original backlight
The operation of the device is controlled using buttons or sensors. Both types of systems have own merits and disadvantages, but increasingly preference is given sensory models. They are comfortable, look presentable, fit well into ultra-modern interiors. Expensive multifunctional exhaust systems can be equipped with systems remote control.
Advice. For a stove without a hood, you have to think through a separate lighting system, so it makes sense to purchase a hood, even if you don’t plan to use it constantly. Built-in lighting is not just a nice bonus to the device, but a vital function.
Review of the best brands - 14 market leaders
- Bosch. One of the world's leading manufacturers of household appliances. The Bosch brand does not need advertising. Its very name is a symbol of true German quality. If your budget allows, this is the best choice.
- Zigmund-Shtain. Another brand that fully complies with traditional ideas of German quality. This is a reliable technique that can serve for decades.
- Ariston. The brand has been known for more than 15 years, and during this time it has earned the trust of customers.
- Electrolux. Electrolux products are characterized by high performance and original design. Special attention deserves the elegant model DD8765 M with remote control.
- Krona. The manufacturer focuses on ultra-modern design technology. Each model looks like it came straight out of a science fiction magazine. Ideal for a high-tech kitchen.
6.Miele. High technology and futuristic design – this is what Miele hoods are all about. The variety is amazing color solutions. You can find models in the rarest shades - emerald, bronze, silver, mother-of-pearl.
- Elikor. Stylish multifunctional Elikor hoods with touch controls are not available to every buyer, but they are worth the money spent. Elikor hoods from the Integra series are distinguished by durable filters. This profitable investment funds.
Elikor Integra 60
- Elica. The models of this brand are distinguished by their simple and laconic design. The manufacturer uses durable materials. The build quality is excellent. Wide selection of standard sizes.
- Cata. Touch hoods with LED backlight They work almost silently. Buyers especially liked powerful model OMBU TCC.
- Best. The pretentious name of the brand is consistent with the quality of the products. This is a very beautiful, light, elegant technique of non-trivial design.
Best PASC 580 FPX IX
- Neff. High-quality, low-noise models with touch controls are popular with customers and serve for many years without repairs.
- Faber. Faber hoods are silent, beautiful shapes, maximum practicality. The filters can easily be washed in dishwasher.
- Kuppersbusch. A special feature of the Kuppersbusch models is their telescopic frame, thanks to which they can be mounted anywhere in the kitchen or installed as an island.
- Nodor. Economical, silent models with additional functions will not leave anyone indifferent. Control is touch. The number of operating modes is up to 10. The most popular model is Nodor O2.
How to correctly calculate the dimensions of the device
Manufacturers of exhaust systems take into account the variety of models kitchen stoves and produce devices different sizes. Consumer choice is not limited. You can find compact models 50x60 cm. They are suitable for installation above small two-burner electric stoves. There are also large models designed for installation above large-area hobs.
When calculating the size, you should focus on the width of the slab. Typically, the width of the hob is 60-90 cm. The working area of the hood should completely cover it and the nearest space. For example, for a stove with a width of 90 cm, it is best to choose a hood with a width of 120 cm or more. Many models of this size look compact due to their thoughtful design. You can also install a ductless recirculation system or choose a built-in design.
Hood for two-burner stove
Video instruction: what hood is needed for the kitchen
The video below offers a formula for calculating the power of a kitchen hood and provides recommendations for choosing:
In a kitchen with an electric stove, you need a hood in exactly the same way as with a gas stove. You can do without it only in rare cases. Another thing is the choice of model. Best suited for electric stove flow model or recirculation with a carbon filter. When installing the device, keep in mind that a position that is too low will affect the comfort of cooking, and that a position that is too high will affect the performance of the device. Optimal height– about 65 cm. Try to place the hood next to electrical outlet so that you don't have to extend the wire. Otherwise, there are no restrictions.
The kitchen is the room that needs the most high-quality ventilation. And it’s not even about the smells that arise during cooking. There are almost always particles of steam, grease and soot in the kitchen air. They settle on the ceiling and walls, forming a sticky yellowish coating, but the most unpleasant thing is that these particles are inhaled by all the inhabitants of the house, and this does not improve health in any way. Air conditioners do not provide the necessary air circulation, so in order to avoid all these problems, it is worth installing a hood in the kitchen. We will talk about how to choose the right hood for the kitchen in this article.
Power
The first parameter that you should pay attention to when choosing a kitchen hood is its power. The more powerful the device, the better it will cope with its functions. But powerful hoods also have a higher cost, so when purchasing, it is wiser to use the “necessary and sufficient” rule.
Determine the required exhaust power for specific cuisine not difficult. First of all, you need to know the volume of the kitchen space. To do this, just multiply the kitchen area by the ceiling height. At a minimum, the hood should pass through itself a volume of air equal to 10 volumes of the kitchen in one hour. Thus, for a kitchen with an area of 8.5 square meters and with a ceiling height of 2.8, a hood with a minimum power of 8.5x2.8x10 = 238 cubic meters per hour is required.
However, there are a number of other factors that need to be taken into account when determining the minimum required power hoods:
- If a carbon filter is installed in the hood (we’ll talk about filter types later), then you need to add 10% to the received power;
- If the kitchen is combined with a living room or dining room, then the hood power increases by another 30%;
- And finally, working “at the limit”, the hood will quickly fail, so a power reserve of 30-40% will not be superfluous.
Thus, the minimum power of a hood with a carbon filter for a kitchen with an area of 8.5 m2 is approximately 477 cubic meters per hour. Average power kitchen hoods range from 500 to 700 cubic meters per hour, so almost any of them is suitable for work in a small and medium-sized kitchen.
Filter type
The second most important parameter of kitchen hoods is the type of filtration used in them.
For flow hoods, one grease filter is sufficient, while for circulation hoods, a double filtration system is required - a carbon filter is added, which neutralizes unpleasant odors. Let's look at each type of filter in more detail.
Grease-catching
Grease filter
These filters are a cassette with an insert made of filter material - padding polyester or non-woven fabric. When the filter layer becomes dirty, the cassette is thrown away and a new one is inserted in its place.
There are also reusable aluminum filters that need to be cleaned periodically.
Carbonic
These filters are also called fine filters. Filtration in them is carried out by passing air through a layer of activated carbon powder, which perfectly absorbs excess moisture, unpleasant odors and even tobacco smoke. The thicker the layer of carbon powder, the better the filtration will occur. True, such filters also require a larger power reserve. The service life of the fine filter is from 6 to 12 months.
Carbon filter
If you purchase flow hood, you can get by with a model with one filter, but if you have a circulation hood, then you can’t do without a fine carbon filter.
There are budget models of hoods that do not have filters at all. But it is not recommended to purchase these, since particles of fat and soot will then settle on the fan blades, which can lead to breakdowns.
Hood size
The size of the hood is a parameter that does not affect its functionality. However, it can be decisive, especially when it comes to small-sized kitchens. The width of the hood cannot be less than the width of the stove. Otherwise, the hood will not completely capture the polluted air. In addition, it is necessary to take into account the minimum permissible distance from the hob to the hood. It should be no less than 65 centimeters for electric stoves and 75 centimeters for gas stoves. Thus, install in the kitchen with low ceilings a high dome hood will not work.
Hood design
The size of the hood directly depends on its design. There are five types of designs: built-in, dome, island, retractable and classic.
Classical
Classic circulation hood
The simplest and most inexpensive hoods. Classic hoods operate in circulation mode and have a simple installation method. You can install such a hood in any kitchen.
Dome hood
Dome hood
These hoods are shaped like a dome and can operate in both circulation and flow modes. In terms of its dimensions, this is the largest type of hoods, but their operating efficiency is much higher than that of other models. Installation of such a hood is carried out only in those places where it is possible to connect them with ventilation.
Retractable
When the hood is turned off, the hood panel can be hidden (retracted) into the housing, which saves space. This type of hood is relevant for small-sized kitchens, however, they usually have low power.
Built-in
The main feature of these models is that they do not have an external casing, but are designed to be built into kitchen furniture. The cabinet for the hood will have to be ordered specially, but it will be hidden, thus not disturbing the design of the kitchen.
In their design, island hoods resemble dome hoods, the only difference being that they are not attached to the wall, but only to the ceiling. Recommended for use in large kitchens where the stove is located in the middle of the room.
Air duct
The presence of an air duct (connection to ventilation) in the hood significantly increases its performance, although it increases the overall dimensions. When installing the air duct, it should be taken into account that each bend (bend) reduces the hood performance by 5%, accordingly requiring a proportional increase in power. Thus, if you purchase a hood with an air duct, we recommend that you decide on its design in advance in order to correctly adjust the minimum required power of the device.
Please note that smooth duct pipes contribute to better passage air, and corrugated hoses, despite the ease of their installation, interfere with it.
Lighting type
Almost all modern hoods are equipped with lighting. The cost of a hood may vary, although not significantly, depending on the type of lamps used in the lighting system. Halogen lamps are more expensive than others, but they consume a minimum of electricity and create the most natural light. Conventional incandescent lamps are the cheapest, but they burn out quite quickly and are the most “uneconomical”. Fluorescent lighting lasts quite a long time, but such light distorts the natural colors of dishes, which can negatively affect the culinary process (for example, when visually determining the degree of frying).
Noise level
The noise level produced by the hood is directly proportional to its power. That is, the more powerful the fan motor, the more noise it produces. On the other hand, a powerful fan needs to work “at maximum” for a much shorter period of time to clean the air in the room. So it’s up to you to decide whether you want to hear the “noisy hood” for a short time or “enjoy” the quiet hum of a low-power motor all day long.
Case material and appearance
Everyone is free to choose the appearance of the hood, as well as the material from which it is made, according to their preference. Some people prefer a stainless steel hood in a high-tech style, some prefer a domed hood, stylized as an antique stove, while others will prefer discreet plastic models. The main thing is that the material from which the hood is made is of high quality and durable.
Stainless steel hood
Please note that a stainless steel hood requires much more complex maintenance than plastic or laminated models. On metal, even small drops of water are much more visible after drying.
Control Panel
There are three types of control panels for kitchen hoods.
Push Button Control
The simplest version of the panel, in which each hood function has a separate button. The downside is that you have to press the button several times to change the power.
Slider or slider control
Switching functions is carried out by moving the slider handle along the corresponding indicators. A reliable type of adjustment that allows you to adjust the power as accurately as possible.
Touch control
Touch control of the hood
The most “elite” type of panel, in which switching is carried out by lightly touching the sensor.
Additional features
All other things being equal, the decisive factor when choosing a hood may be the presence of additional functions. Here are the main ones:
- Timer. The function allows you to set the time to turn the hood on/off;
- Humidity and smoke sensor. Automatically turns on the hood if necessary;
- Periodic activation. Unlike a timer, which allows you to simply turn the hood on or off at a certain time, the periodic switching function allows you to set a constant operating mode. For example, turn on the hood every hour for 15 minutes;
- Residual fan stroke. After turning off the hood, the function continues to operate the fan at low speeds for 10-15 minutes. Due to this, maximum ventilation of the room is achieved.
Selection by manufacturer
The most popular hoods are from trusted brands such as Siemens, Bosch, Electrolux, Kuppersberg and Zanussi. Most models of hoods from these manufacturers are of medium and high quality. price segment, but the quality and reliability of the devices fully justify their high cost.
Among the relatively inexpensive, but at the same time quite high-quality hoods, one can note the Slovenian Gorenje, Polish Hansa, Russian ELIKOR and South Korean Samsung.
We do not recommend purchasing hoods from unknown Chinese and Taiwanese manufacturers, even despite their low cost.
In conclusion, we invite you to watch a video from Channel One on how to choose a hood for the kitchen.
Wall cabinets, walls and ceilings will quickly lose their original attractiveness if there is no good hood in the kitchen. That is why every housewife during renovation approaches the choice of this device with particular scrupulousness. Before you make a purchase, find out .
What to look for when choosing a kitchen hood
The hood should not only fit succinctly into the interior design, but also fulfill its original function - to suck in steam during the preparation of lunches and dinners. Cleaning is done by ventilation or filtration. The first involves removing contaminated air into the mine, and in the second, the dirty air is filtered.
To purify the air in the kitchen, you can use ventilation, but a hood located above a gas stove is considered more effective method. When choosing it, you need to pay attention to different parameters:
- size;
- manufacturer;
- power;
- operating mode;
- control system;
- presence of filters.
Productivity (efficiency) is determined by the volume of air passing through the hood in 1 unit of time. According to the standard, complete air exchange should occur in an hour or less. Productivity is determined by the formula: the area of the room is multiplied by its height. The result is multiplied by twelve (standard), and then multiplied by the coefficient (1.3) of the possible reserve. If the area is six meters, the height is two and a half, then the device should have a capacity of 234 cubic meters per hour.
Useful video: Installing a hood, re-hanging kitchen cabinets
The width of the hood cannot be taken smaller than the stove itself. The narrow model does not clean well, so it is better to take a larger width, 60 centimeters larger than the surface of the stove. Full size the unit should be approximately 90 cm. If available narrow furniture in the kitchen this indicator changes.
Types of hoods for stoves in the kitchen
Before purchasing a hood for a gas stove, you need to clarify which mode the selected hood has (exhaust or filter). The exhaust mode does the job 100 percent. When choosing a filter option, you need to take replacement cartridges for the device in the kit.
Exhaust hood filters come in fine and rough cleaning. Fine cleaning is provided with the help of carbon filters, and coarse cleaning copes with grease particles. These filters are synthetic meshes and are replaced as they become dirty. The choice of a hood control system for a gas stove depends on the wishes of the buyer. The device can be controlled using a touch, button, or slider control system.
Additional functions may include: interval type of switching on, residual version of the ventilation system. The residual speed option allows the fan to operate for a short time after the hood is turned off, which guarantees complete cleansing of unpleasant odors in the kitchen.
Interval view of turning on the hood on short term allows you to enter clean air to the kitchen. Some versions of hoods for gas stoves have electronic timer. It allows you to turn on and off at the right time.
Almost all types of hoods for gas stoves are backlit. Light bulbs are used for this daylight, halogen lighting option or conventional lamps. The efficiency of the hood depends on many factors, for example, pressure air flow from the motor. More high blood pressure increases productivity. Air recirculation is less efficient than exhausting it into the shaft.
When choosing a hood for a gas stove, you should pay attention to the cross-section of the grease filter and the density of the charcoal filter, because the quality of cleaning and neutralization of odors depends on these parameters. Carbon filters do not allow you to clean the air completely. When choosing, you should take into account productivity, because the higher it is, the stronger the cleaning will occur.
Hoods (mounted) for gas stoves with grease-catching acrylic filters operate in recirculating mode. The carbon filter retains smaller particles, but odors are not completely removed. This option is chosen by those who want to find the cheapest hood.
When installing a corrugated special hose, productivity increases. The hood is mounted in a special cabinet above the hob. Built-in versions of hoods often have exhaust panels to increase the usable area. Switching on and off occurs in one main mode. Built-in devices have a multi-layer type of grease filters and 2 motors. The pendant device is mounted above the hob, on the wall, or ceiling.
The fireplace type has a dome-shaped shape of different types. Such models are divided into 3 types:
- all-metal;
- classic using wood or analogues;
- metal with glass inserts.
What should a stove hood be made of?
The hood should be quiet and highly efficient. Noise is calculated in decibels and can range from 35 to 70. The body is made of stainless steel, enameled steel, aluminum, plastic, and tempered glass.
The most profitable and quality option- it's aluminum. Matte finish echoes another kitchen equipment. Stainless steel with tempered glass create perfectly special style room. Expensive options for hoods different materials can be made to order.
Hoods remove polluted air up to 100 percent and are necessary in dining rooms, kitchens and studio apartments. Knowing how to choose the right hood for a gas stove you can protect your apartment from unpleasant odors and the kitchen surface from greasy deposits. If you don’t want to do your own kitchen renovations every year, choose your equipment responsibly.