How to clean the oven from grease and carbon deposits quickly and easily. Simple methods for traditional oven cleaning without household chemicals. How to clean the oven from old burnt fat

The oven is always used for cooking with different frequencies, but in any case, sooner or later it gets dirty. Let's look at several ways to clean the oven from grease and carbon deposits using the simplest means.

How to clean the oven from grease and carbon deposits with soda and vinegar

Cleaning the oven with baking soda and vinegar is very simple. This mixture brings household appliance until shiny, without damaging the surface. The method will work and for washing the baking tray, grid and handles.

Required ingredients:

• 100 milliliters of vinegar;
• soda – 40 grams;
• 25 grams laundry soap.

Cleaning process:

1. Mix the specified amount of vinegar with soda until it almost dissolves, and then add soap there.
2. Cover all walls with the composition oven, door and handle, leave for about two hours.
3. After this time, using a regular sponge and water, we can easily remove loose dirt and plaque.

Using ammonia

Clean the oven using ammonia possible in two ways. It removes old stains well and is great for cleaning a gas stove.

1. We take ammonia, treat all contaminated areas well with it and leave it overnight. After this time, all grease and carbon deposits should be easily washed off if you walk over them with water and detergent.
2. Another option is more labor-intensive. The oven warms up to 70 degrees and turns off. A container with boiling water is placed on the bottom shelf, and ammonia is placed on the top shelf. All this is left in this form overnight, with the door closed. In the morning, just dilute the alcohol with water and detergent, and rinse the cabinet with this mixture.

Clean with citric acid

Another good way Bring the oven to a shine - use citric acid.

1. Fill a baking tray with water and add citric acid to it at the rate of: per liter of liquid, one small spoon of acid.
2. Place the baking sheet in the oven, turn on the heat to 100 degrees and leave for literally five minutes.
3. Turn off the heat, wait until the stove has completely cooled down, and use a sponge to remove dirt.
4. If there is not too much fat, you can simply dilute the acid in water, wipe the surface with it and wait 40 minutes, then go over it with a damp sponge.

How to clean the oven from old grease and carbon deposits

To avoid having to fuss and waste time cleaning the oven, you need to remember one simple rule: Wash the stove immediately after each cooking.

But what to do if it is already dirty and starts to emit unpleasant odors? You can purchase cleaning products specifically designed for this purpose. But most often they include various chemical elements, which even after thorough washing are not completely removed from the walls.

If you don’t want to use chemicals, then we clean the oven from old fat using traditional methods. Absolutely any will do, for example, with soda, laundry soap, citric acid.

Using baking powder for dough

It would seem that such a simple product is used only for baking, but no, it is also very good remedy against fat and burning.

All you need to do is purchase about six packets of baking powder, dampen the oven surface with a damp sponge, then apply the product. As soon as you see that the dirt has begun to clump, you can begin to remove it. It should come off easily if you brush it with a stiff brush.

Cleaning with an abrasive sponge

It is better to use such a washcloth as a last resort. Of course, it can wash off dirt well, especially old and stagnant dirt, but at the same time there is no guarantee that there will be no damage on the walls of the oven, because it is quite hard and dense.

Cleaning with salt and carbonic acid

A good combination of the usual table salt and carbonic acid will quickly help remove even the most severe dirt and not damage the surface of the slab. To achieve results you need to follow a few simple steps.

To cleanse you will need:

• 600 milliliters of plain water;
• one kilogram of salt;
• just a little bit of carbonic acid.

Cleaning process:

1. Place all the salt in the specified amount of water, and then carbonic acid, mix well so that the components dissolve. To make this happen faster, the water can be heated a little.
2. Turn on the oven and preheat it to 200 degrees.
3. Place the container with the prepared solution on the lowest shelf of the oven, close the door and continue heating at the same temperature.
4. Later specified time, turn off the heating and wait until it cools completely and only then start washing off the grease using hot water and dishwashing detergent.

Top 5 cleaning products to clean your oven

If you don’t like folk cleaning remedies and you trust more professional options, then before purchasing you should familiarize yourself with the best of them.

1. The first place is occupied by a product made in Belgium – Amway oven cleaner. It is quite thick, somewhat similar to a gel, and removes all types of contaminants well. But there are also disadvantages: it is recommended to use only with gloves, and after the procedure it is necessary to ventilate the room well.
2. Second place – SanitaR in the form of a liquid gel. It copes well with dirt, both inside the stove and on the baking sheet. It can be applied to top part oven, it will begin to flow down, at the same time removing plaque on the walls. The exposure time is only 20 minutes.
3. Pay attention to the gel from Faberlic. It copes well with various degrees of contamination. It is enough to apply it to the surface and rinse with water after 20-30 minutes.
4. Frosch is a convenient spray-on product made from soda that is safer than other chemical options. It is easily applied to the walls of the oven, left for just a few minutes and washed off along with the dirt with a regular sponge.
5. Another option is the German product Reinex, presented in the form of a spray. It is believed that this method of application is not the most successful. It is more suitable for fresh contaminants and does not remove old fat very well.

Oh that delicious smell delicious dishes, which are cooked in the oven... We all love when the divine aroma of food fills our home. And we get upset if instead we smell a disgusting burning smell. And this is what happens when the oven is covered with grease and soot. Dealing with such pollution is not easy, but it is possible. There are several effective ways.

Cleaning the oven with household chemicals

There are plenty of chemicals in stores that are designed specifically for cleaning ovens. The brands “Amway”, “Shumanit”, “Frosch”, “Comet” have proven themselves well. But you need to remember that these products are aggressive and must be washed off surfaces very carefully. In addition, many of them leave behind a smell. Therefore it is better to use traditional methods, and resort to chemicals in extreme cases. And yet, if you are not bothered by the shortcomings of “chemistry”, then here...

...Step-by-step instructions for cleaning the oven with special products:

1. Wear rubber gloves to prevent the skin of your hands from being damaged by chemicals.
2. Pour warm water into a basin and dissolve a little cleaning agent in it (the exact amount is usually indicated on the packaging).
3. Remove all removable elements (baking tray, wire rack, etc.) and immerse in a container with cleaning solution.
4. Apply the cleaning agent to a sponge and rub all surfaces of the oven, with the exception of the heating elements.
5. Turn on the oven for 15 minutes and wait until the fat becomes soft.
6. Turn off the oven and remove dirt with a cloth or sponge.

Using this method, you can get rid of carbon deposits even if the oven has not been washed for several years.

How to wash an electric oven

It is most effective to clean an electric oven with a special paste consisting of Comet or Pemolux, dishwashing liquid, and you can also add citric acid. Take the components in equal proportions. Apply the resulting mixture to all surfaces of the oven, door, baking sheet and shelves using a sponge. After 40-60 minutes (depending on the level of contamination), rinse off the paste and thoroughly wash the oven, then wipe dry.

Eliminate chemical odors

First, you need to ventilate the oven well, leaving it open overnight. The next morning, pour water into a bowl and dissolve 3-4 tablets in it activated carbon. Place this solution in the oven and boil there. After 30 minutes of boiling, the smell of “chemistry” should disappear. After this, you need to rinse the oven surfaces again.

Traditional methods of cleaning the oven - using improvised means

Chemicals are not the most environmentally friendly way to deal with grease and carbon deposits. To get rid of any remaining product completely, you need to rinse all surfaces several dozen times. If this is not done, the chemicals will penetrate into the food through evaporation. Therefore, you can use safe traditional methods cleaning the oven. They are no less effective, and often more affordable, than store-bought products.

Baking soda is the easiest option.

Soda can be used to clean not only the surfaces of the oven, but also the glass door. In addition to the fact that the oven will be cleaned of grease and carbon deposits, the unpleasant burning smell will also disappear.

First you need to carefully wipe all surfaces of the oven with a damp sponge. Then sprinkle them thoroughly with soda - it sticks well to wet surfaces. Leave the oven for an hour. After this time, carbon deposits can be easily removed with a damp sponge or rag.

Lemon juice and citric acid

Option one:

1. Squeeze lemon juice into a glass of water and add the same amount of water (or dissolve citric acid in a small amount of water);
2. Soak a cloth in this liquid and wipe all surfaces of the oven with it;
3. Leave the solution for at least half an hour;
4. Rinse the oven thoroughly with a damp cloth.

Option two:

The solution is prepared in the same way, only in in this case it is poured into a spray bottle. After spraying, you need to wait again for 30-40 minutes and then wipe the surfaces with a cloth.

Option three:

1. Fill a heatproof bowl halfway with water, add a little dishwashing liquid and a lemon, cut into small slices;
2. Place the container in the oven and heat to 150 degrees, after half an hour turn off the oven;
3. When the oven has cooled down a little (after 10 minutes), the softened carbon deposits can be easily removed with a damp sponge or cloth.

In addition to keeping the oven clean, the burning smell will also disappear.

Vinegar

Table vinegar is also an acid that effectively removes dirt in the oven. Clean the oven as follows:

1. Soak a sponge in vinegar;
2. Remove all removable elements from the oven;
3. Treat with a sponge soaked in vinegar, first the internal surfaces, and then the removable elements;
4. After a few hours, wash off the vinegar with a damp sponge.

Vinegar and soda

A little chemistry lesson: when baking soda and vinegar react, hydrogen is released, which makes it much easier to remove old soot.

Procedure:

1. Wipe the interior surfaces of the oven with vinegar;
2. Moisten the sponge with water;
3. Sprinkle it with soda and apply it to the greasy walls;
4. Spray the oven door with baking soda;
5. In a few hours, a mixture of soda and vinegar will destroy the carbon deposits, and the oven can be wiped with a hard sponge.

If the grease has not completely dissolved and is difficult to clean, you should sprinkle the sponge with soda and rub the surfaces well.

Vinegar, soda and citric acid

The above means can be successfully combined with each other:

1. Preheat the oven to 100 degrees and leave at this temperature for 15 minutes. At this time, make a mixture of 100 ml vinegar, 1 tbsp. l. baking soda and 1 package citric acid.
2. Treat the surfaces of the oven with the resulting mixture, with the exception of the heating elements.
3. After 15 minutes, thoroughly wash the oven.

Ammonia - for advanced cases

These products can be easily removed old fat and soot accumulated over several years.

First option Using ammonia means soaking a rag in ammonia and thoroughly treating all surfaces. You need to leave the oven in this state overnight and wash thoroughly with water in the morning.

Second option:

1. Pour a little water into one heat-resistant bowl and ammonia into another;
2. Preheat the oven to 100 degrees and place a container of water in it, wait until the water boils;
3. Turn off the oven and place a bowl of water on the bottom shelf, and ammonia on the top shelf;
4. Close the oven and leave overnight;
5. In the morning, mix water, ammonia and dishwashing liquid, treat the oven surfaces and rinse with water.

Steam (for delicate surfaces)

Ovens with enameled coating It is better to clean it with steam, since many other means can damage the material.

Instructions:

1. First you need to pour a few glasses of water into the pan (it should not overflow over the edges);
2. Add a little washing liquid to the water (a few drops are enough);
3. Preheat the oven to 150 degrees and leave for 30 minutes, then turn off.
4. When the surfaces have cooled slightly, clean the oven with a damp cloth.

Salt

You can also clean the oven with regular rock salt:

1. Sprinkle shelves and surfaces with salt;
2. Preheat the oven until the salt turns golden;
3. Clean the oven with a cloth soaked in dish detergent.

Preventing the appearance of grease and soot

To avoid dirt on the oven walls, you must follow a simple rule. After cooking, wait until the oven has cooled and wipe all surfaces with a damp cloth or sponge. Don't wait for grease and carbon deposits to stick firmly to your oven. After all, then it will be very difficult to wash it! Also, don't forget to wash the baking sheets. If you are not lazy, your oven will delight you with its neat appearance and cleanliness for a long time.

All manufacturers recommend cleaning the internal and external surfaces of the oven immediately after each cooking. The goal is to prevent the resulting contaminants from burning. To do this, use liquid cleaning products and a soft sponge. Abrasive powders, hard sponges and metal brushes should not be used, as they can damage the enamel coating. How to properly clean an oven and what products are the most effective?

Chemical cleaning

IN retail outlets There are a wide range of offers for choosing all kinds of gels for cleaning electric ovens, other ovens heating devices, used at home and professional kitchens. In built-in ovens, skilled housewives bake delicious dishes using hot air. An electric oven has a lot of advantages, but there are also significant disadvantages. First of all, this is the release of fat vapors, food’s own juices and other formations that lead to the appearance of contaminants. Promotional videos tirelessly talk about the merits of Frosch, “Mr. Muscle”, “Shumanita”, “Silit Benga”, “Nurse Antizhira” and other liquid cleaners.

The variety of cleaning products is impressive

But, chemistry is chemistry. Its harmful traces can get into food. Some chemicals have strong odor, which spreads throughout the kitchen. Others are not as effective in combating pollution. Most gels require the use protective equipment- gloves, respirators, masks - and good ventilation of the premises. When adding a small amount of water, gels form a rich foam that easily copes with greasy stains and stubborn carbon deposits. Therefore, it is enough to spray household chemical gel on the contaminated areas and wait for some period (the method of application is written on the packaging). All mud stains will be removed. Then they wash away warm water.

Important: do not use chemical washing gels that contain acids. These potent substances can damage the enamel coating of the oven: on the walls, ceiling and bottom.

Traditional methods

Steam (hydrolysis cleaning)

Using steam is a budget and safe option

This is an affordable, effective, proven way to cleanse internal enamel coatings ovens from long-standing dirt deposits. Pour water into a baking tray and add a little liquid soap or dishwashing detergent. The container is placed in the oven chamber and the heat mode is turned on (about 120 degrees Celsius). As soon as the water boils, reduce the temperature to 110 degrees and boil for at least 30 minutes. If this time is not enough to steam out the contaminants, increase the steaming time to one hour. Then turn off the oven and cool to room temperature. Wash off dirt deposits with a sponge soaked in warm soapy water. Be sure to wipe all surfaces with a dry cloth.

Important: to avoid burns to your face and hands, do not open the oven door when steam is intensely forming.

Baking soda

Many housewives use ordinary baking soda not only as a food additive, but also as a universal cleaning agent for kitchen utensils. It will also cope well with dirt inside the oven’s thermal chamber, including the door glass. Dilute a third of a glass of baking soda with a small amount of water until a thick mass is formed. In the evening, apply this paste to dirty areas and leave until the morning. Then wipe off the mixture of soda and dirt with a damp sponge and rinse with warm clean water. The effectiveness of the cleaning properties of soda can be enhanced by adding ordinary table salt in the following proportion: mix one part of salt to four parts of soda.

Good results are achieved by using a baking powder (a mixture of baking soda and citric acid in a 1:1 ratio). If baking powder is applied to the wetted surfaces of the oven, then after some time the fat will come off the enamel surface. A sponge moistened with soapy water will easily wash away dirty solution from the internal surfaces of the oven.

Vinegar

Light stains are washed off with a mixture of water and vinegar in a 1:1 ratio. To do this, apply a mixture of vinegar and water to the inner walls of the oven with a spray bottle, turn the oven on temperature regime+50 degrees. After waiting for a quarter of an hour, dirt can be easily removed with a sponge and warm clean water. Vinegar perfectly removes soot and fat impurities, so thermal camera The oven will look like new.

Baking soda + vinegar

Acetic essence and sodium bicarbonate (baking soda) enter into a chemical reaction with each other and release carbon dioxide. It can easily cope even with old fat deposits. To begin cleaning the oven's thermal chamber and door using a mixture of acid and alkali, proceed as follows:

• Spray vinegar on all surfaces inside the heat chamber.
• Pour baking soda onto a moistened sponge and scrub the stains with it. Open the door completely and also sprinkle with baking soda.
• Let the treated surfaces stand for several hours so that the vinegar and soda destroy old grease as effectively as possible.
• Apply a little baking soda to a semi-rigid sponge and, without pressing, wipe the walls, baking trays, bottom and door.
• Wash all cleaned surfaces with warm water.

Traditional method - laundry soap

Laundry soap does not contain chemical impurities, so it is safe for health and does not cause harm. environment. Efficient removal contamination occurs due to the alkaline environment that is formed when soap is diluted with water. The cleaning procedure is as follows:

1. Grate 50 grams of laundry soap on a fine grater.
2. Dissolve the resulting shavings in a container with boiling water.
3. Place the container in the oven and turn the temperature to 150 degrees.
4. Let the “soapy water” simmer for about one hour.
5. Grease stains, burnt marks, stuck-on dirt are carefully removed with a semi-rigid sponge.
6. All surfaces are washed with clean water.
7. The oven door remains open during the day so that the specific smell of laundry soap disappears.

Table salt

This is one of the most affordable, effective and fast-acting cleaning products at home. Sodium and chlorine, when heated, destroy old body fat, make them loose and soft. The algorithm of actions is the simplest:

• Sprinkle salt over horizontal surfaces: baking sheets, trays, shelves and the bottom of the oven's heat chamber.
• Turn on the heat and bring the temperature to a value at which the salt takes on a golden hue.
• Turn off the oven and let it cool.
• Wash the door, walls, baking sheets, trays and bottoms with warm water with a small addition of liquid dishwashing detergent.
• Rinse all surfaces with clean water and wipe dry with a paper towel.

Ammonia

This method can combat the most stubborn stains. Ammonia can restore pristine purity even to the most old oven. Cleaning can be done in two ways - cold and hot. In the first case, ammonia is applied to all internal surfaces in the oven using a generously moistened sponge and left for 8–12 hours. Then all dirt is removed with warm water with the addition of a small amount of detergent. In the second case, two small containers are placed in the oven: with ammonia - on top shelf, with water - on the bottom. The oven heats up to 100 degrees (the water must boil). Then it is unplugged, the door is closed and it cools down overnight. In the morning, the liquids from both containers are mixed with a small amount of dishwashing detergent. This solution is applied to the internal surfaces of the oven and then washed off with warm, clean water. The effect will be excellent.

Lemon juice

Lemon will not only clean the oven, but will also remove unpleasant odors.

Citric acid easily copes with fatty stains. Here too there are two options. In the first case, juice is squeezed out of the lemon, which is mixed with equal amount water. This liquid is used to treat internal surfaces. In the second case, place lemon slices in a container of water and add a small amount of dishwashing detergent. Place the container in an oven preheated to 100 degrees and leave for 30–40 minutes. Allow to cool, then use a sponge and this mixture to remove all grease from the walls, baking sheets, bottom and oven door.

Self-cleaning systems for electric ovens

The self-cleaning function was invented for professional kitchen equipment. But technologies are improving, becoming cheaper and becoming more accessible for a conventional electric built-in oven. Many housewives are happy to save themselves from the tedious and dirty work of cleaning the oven from accumulated fat deposits.

Easy self-cleaning system EasyClean

The most common self-cleaning technology (used on models from all manufacturers) is lining the inner walls of the oven with special coatings made of easy-to-clean smooth enamels. Such coatings do not absorb dirt at all. This cleaning system is called EasyClean. It's easy to use:

• Pour a little water (a little less than half a glass) into the special recess in the bottom of the oven.
• Add a few drops of a special detergent composition.
• Turn on the oven heat mode at 100 degrees for 25–30 minutes.
• Using a sponge, remove all dirt from the bottom of the oven that will settle there along with the hot condensate of the cleaner steam.
• Wipe all surfaces with a paper towel.

Catalytic cleaning

Catalytic cleaning of a built-in oven is the chemical decomposition of fats into simple components: water, soot (carbon) and organic matter without the formation of soot. At the same time, these constituent substances are absorbed by a sorbent formed from nanoparticles. These actions are caused by oxidizing agents that are part of special coating. This porous enamel can only be coated side walls or all internal surfaces of a built-in oven. The catalytic cleaning system starts automatically when the oven temperature reaches 140 degrees. It is most effective at a temperature of 200 degrees.

Some manufacturers enhance the cleaning effect of the coating using a special built-in catalyst. In Miele models this device is called AirClean, in Siemens ovens it is called AktiKat. Catalytic purification used by all manufacturers. This cleaning method is recommended for those housewives who often use electric oven for cooking, but at the same time want to save on the cost of the oven and energy consumption. The disadvantages of this method include:

• hand washing of baking sheets, grates, grill;
• periodic manual washing of surfaces to remove incompletely absorbed soot;
• the efficiency of fat decomposition sharply decreases when dairy and sweet products come into contact with the catalytic surface;
• Frequent use of the oven is required to cope with large grease stains;
• limited service life of the coating of 4–5 years.

EcoClean cleaning system

This system is still a world novelty. It is widely used mainly by two manufacturers: Bosch and Siemens, but other companies are also interested in it.

EcoClean self-cleaning kit from Bosch

The innovation lies in the use of a new high-quality ceramic coating EcoClean for self-cleaning ovens. This type of cleaning begins automatically when the oven is turned on and preheated to 270 degrees. In this case, all emerging contaminants turn into easily removable plaque. Up to 80% of all odors are absorbed at the same time. The know-how of the invention lies in the use of tiny ceramic balls that destroy carbon deposits when heated strongly. They have the amazing ability to independently restore when high temperature their unique properties, which makes this coating durable. This coating is applied only to back wall. Other internal surfaces with EcoClean ceramics are purchased separately.

Pyrolytic cleaning

Pyrolysis is an effective technological technique in which all contaminants inside the oven are burned. Hard pyrolysis mode is activated using special button. Thermal conditions reach temperatures of 500 degrees. The door is automatically locked against accidental opening. Pyrolysis requires additional electricity consumption, so models of such ovens are equipped with powerful heating elements. When they are turned on, all fat deposits turn into ash, which can be easily removed with a damp sponge or cloth. All control over the pyrolysis process is vested in electronics. Several pieces of glass are installed in the door (if this function is available) to prevent the outer glass from becoming too hot.

Results of pyrolytic cleaning

This cleaning method is not without its drawbacks. When burning fatty contaminants, it forms persistent odor. To remove it, powerful ventilation will be required. The main weak point of ovens with this self-cleaning method is high price. Cleaning using pyrolysis is widely used in their models by manufacturers such as Bosch, Ariston, Siemens, Miele. Moreover, Siemens uses special glass for the oven door, which is also cleared of grease when the pyrolysis mode is turned on.

Video: electric ovens - self-cleaning methods

Let's sum it up

• If the electric oven is used occasionally, best recommendation- steam clean.
• If you cook food in the built-in oven at least once a week, clean it using a catalyst or ecoClean coating.
• If the oven is used much more often - powerful cleaning pyrolysis.

Many practical housewives, when choosing an oven, pay attention not only to access and convenience manual cleaning to internal surfaces (absence of seams, protrusions, recesses, folding grill, etc.), the presence of a self-cleaning system, but also the ability to clean the space between the glass doors. U different manufacturers different ways door disassembly. You need to carefully study the operating instructions: someone needs to first remove the door, and then disassemble it using a Phillips screwdriver; in others, the glass can be removed without removing the door, without using a tool.

How to rid the oven of odors?

Lemon peels

1. Pour water into a small metal bowl.
2. Add lemon or orange peels.
3. Place in the oven.
4. Turn on the temperature to 100 degrees.
5. Boil water in it for 10–15 minutes.

Apple cider vinegar

Quickly eliminates ordinary unpleasant odor apple cider vinegar. Dampen a cloth with it and wipe the inner surfaces of the oven's heat chamber.

Salt

Table salt is an effective absorbent and easily absorbs all odors. Pour half a glass of salt onto a baking sheet and heat the built-in household oven up to 150 degrees. Hold at this temperature for about a quarter of an hour.

Cleanliness is the key to health. This axiom must be fulfilled even in small things. In the oven, when baking food, fat is released, which will accumulate on internal surfaces every time a new dish is prepared. Then it will start smoking, filling the kitchen unpleasant smell. Contamination affects the taste ready-made dish, negatively affect its appearance. Therefore, there is no need to accumulate fat deposits in the oven, which prematurely make it old, unattractive, and unkempt. There are many ways to clean the oven from any contaminants. The main thing is not to be lazy and regularly take care of your kitchen equipment.

The oven in the kitchen is an integral part in preparing the most delicious dishes. It is the most popular, as are multicookers with steamers. After all, it has long been proven that food cooked in the oven is much healthier than in a frying pan. Those who often use the oven are faced with problems such as carbon deposits and grease, so they need to decide how to deal with this problem. This process is very long and unpleasant, so at the moment There are many tools that can help you cope.

Before we begin to consider products that can help cope with carbon deposits and grease, we can say that the most the right way elimination is to prevent their occurrence. That is, just wipe down your stove after each cooking or whenever possible. Perhaps in this case you will forget for a long time what the appearance of fat is.

Most housewives are convinced of how harmful the accumulation of fat is, because during the cooking process it can begin to burn, and accordingly, a rather unpleasant smell will spread throughout the room.

If the problem already exists, then it needs to be approached with thorough preparation. The first thing that might come to mind is the use of chemistry. Indeed it is effective way, it’s enough just to determine what type of surface your oven is and purchase the necessary product in the store. But sometimes this method has one drawback: a pungent odor. However, if you know how to deal with it, then there should be no difficulties.

If you are a fan of folk remedies, then you can use them.

Housewives identify the 5 most effective methods:

• Cleaning with citric acid;
• Using vinegar;
• Cleaning with laundry soap;
• Use of table salt;
• Eliminate fat using ammonia.

All these methods are excellent helpers even in the most difficult situations, the main thing is to know how to use them.

How to clean an oven using citric acid

In order for your home assistant to be clean, it is enough to wash it thoroughly after each use; there is nothing complicated about this, but it can help plain water and a sponge. If we talk about citric acid, it can remove even the largest grease stain, after its action, everything is cleaned with a rag and detergent.

All stains will come off easier if the oven is warmed up a little. The most optimal temperature for cleaning 40 degrees.

Indeed, as it turned out, you can wash a dirty oven from old grease and burning from the inside gas stove folk remedies couldn't be easier. It is enough to use citric acid or regular lemon.

You can also use lemon juice. To do this, squeeze one medium lemon into a small container of water. This solution is applied to all surfaces of the oven and left for half an hour. After this, wipe everything with detergent and rinse with water. Lemon juice It can not only get rid of problematic carbon deposits, but also eliminate burnt odors. Some people prefer to use lemon slices. Here the operating principle is identical. You can also place lemon slices on a baking sheet and fill them with water. Preheat the oven to about 150 degrees and place the lemon there. The steam that will be created during boiling will eat away all the greasy deposits, after which the residue will be easier to remove. You need to keep the lemon and water in the oven for about 40 minutes.

The budget method is to use citric acid. The solution is prepared in the proportions of 1 tsp. for a mug of water. This solution will help get rid of heavy pollution, especially if it is heated.

Using vinegar: how to clean the inside of the oven, a quick way

Vinegar can cope perfectly with even the most severe stains, in addition, you don’t have to worry about inner covering your oven. For this they take table vinegar and wipe all coatings, then leave for several hours. As time passes, all the dirt will be softened and can be wiped off with plain water and a sponge.

If the fat is old, then vinegar can be a great help here too. Magnificent and effective remedy is a mixture of vinegar and soda. Hydrogen, which is released when chemical reaction, removes even the thickest and old layer fat This mixture is not removed for several hours. If after this there is still a residue, then you can wipe it with soda, everything will soften and can be cleaned.

To do this you will need:

• Vinegar 100 g;
• Baking soda 50 g;
• Laundry soap 30 g.

Before preparing the solution, rub the soap on the finest grater and mix everything. The consistency must be thoroughly rubbed into the surface and left for 1.5 - 2 hours. Once the greasy deposit is destroyed, it can be removed with a soft cloth. With this method you will achieve perfect cleanliness and the shine of your oven. It can be used both outside and inside. This mixture is also suitable for cleaning glass on the oven door.

Using hot processing, you can get rid of complex pollution even in the most inaccessible places. To do this you will need 2 tablespoons of vinegar 70% and 1 liter of water. Pour all this onto a baking sheet and place in the oven at 150 degrees for half an hour. Dirt that has steamed can be removed with water and detergent.

Laundry soap to help or how to quickly clean the oven from old carbon deposits

Using laundry soap is considered the safest and most environmentally friendly. It is soap that can rid you of old congealed fat.

The alkali that is included in the soap can effectively clean even the thickest burnt fat in the oven.

In order to clean old-type stains, you will need half a piece of laundry soap grated on a fine grater. All this is dissolved in hot water and pour onto a baking sheet. After this, the baking sheet is placed in a hot oven for an hour. When steamed, the impurities become porous and begin to fall off. After the oven has cooled, you can use a sponge to remove any residue.

It is very important that after completing all cleaning work, leave the oven open for at least 8 hours. This will save you from further occurrence of specific odors.

How to clean an electric oven using ammonia

Not many people know that ammonia is an excellent means for cleaning an electric oven, such as a Bosch one. You can actually clean an oven or electric oven at home, even if it is heavily soiled, with ammonia. To make your oven shine, you need to apply ammonia to a sponge and wipe the surfaces. After this, the product is left for a day, after which it is washed off with detergent.

It will be more effective to use hot processing. To do this, pour water onto a baking sheet and place in the oven at 100 degrees. When the water boils, another container is placed on the top shelf, but this time with ammonia, and the oven is turned off. Everything is left in this state overnight, and in the morning you can easily remove all dirt using detergent and water.

In any case, use ammonia always involves leaving it in the oven for long term, not everyone will like it.

The main disadvantage of using this product is considered to be harmful steam. Therefore, when using it, it is advisable to seal the doors of the electric oven with tape to prevent them from entering the living space.

If you don't have ammonia, you can use cleaning products glass surfaces. Ammonia can often be seen in their composition. It is very convenient to use such products thanks to the spray bottle with which they are equipped. The disadvantage of this method can be considered a smaller impact on pollution.

Other methods that will tell you how to clean the oven

If none of the above methods suits you, then you can use regular baking powder. Yes, yes, this product also works great on fat. It is applied to the damp surface of the oven and left for 2-3 hours. Baking powder acts on fat, after which the latter shrinks into lumps and is easily removed with a dishwashing sponge.

In the case when everyone is not in the house necessary funds, cleaning can be done with steam. You need to pour water into a baking tray and add a few drops of detergent, then put it in the oven and heat it up. The water should boil there for about 30 minutes. The steam that forms this remedy is able to make even the oldest stains amenable to cleaning.

Do you want to get shiny, in literally, result? Add a few drops of ammonia to the water. Contaminants will be removed, and the surface will shine like new.

To clean the oven walls, mix hydrogen peroxide and baking soda.

You will need:

• A quarter glass of soda;
• Vial of peroxide 3%.

During the pouring process, the mixture must be stirred constantly. The result is a porridge that is applied to the surface and left for an hour. The mixture can perfectly cope with any complex task.

Simple methods: how to clean the oven (video)

As you can see, there are a lot of ways to clean your home oven, choose exactly the one that you think will work. fits better everything. Just a few steps and you can boast of perfect results. But what housewife doesn’t love perfect appearance your kitchen? And it’s very easy to do, the main thing is to know how and take a step that will forever save you from the world of fat and soot.

Household chemicals

To make it easier for you to clean the oven, you need to first warm it up, setting the temperature to about 50 degrees for 15-20 minutes. Remove the shelves so that nothing gets in your way. When processing the oven chemicals Don't forget to wear rubber gloves and open the window. Chemicals have a pungent smell. Do not apply the product to heating elements and a fan, this can ruin the oven. Also try not to fall into rubber gaskets in the oven door. How to clean an oven at home? Spray the contaminated areas and be sure to give the product a chance to work, do not rub ahead of time. Oven gels usually work within 30 minutes. So close it and forget about it for half an hour. After using the product, you need to thoroughly clean the oven to remove the chemical smell. Do not use the stove for several hours after cleaning.

Vinegar and soda

How to clean the oven and stove with vinegar? First, remove crumbs and burnt food residues that easily come off the surface. This can be done using any old plastic card or regular spoon.

Mix vinegar with baking soda in a 1:2 ratio, add a little dishwashing detergent and water.

Wipe the oven walls with the resulting paste using a stiff brush or sponge.

Instead of dishwashing detergent, you can take a piece of laundry soap diluted in water (about 25 grams). Cover the oven walls with the resulting paste and leave for a couple of hours.

If you leave baking soda on for 40 minutes, sprinkle it on the oven glass, it will help remove greasy deposits from the glass cabinet door.

You can also wipe the oven walls with vinegar and sprinkle baking soda on top. The interaction produces hydrogen, which helps remove grease from surfaces.

For greater effectiveness, you can add citric acid to soda and vinegar.

Ammonia and water

For this method you will need two containers.

Preheat the oven to 70 degrees and then turn it off.

How to clean the oven? Fill one bowl with boiling water and place it in the oven on the bottom shelf, and pour ammonia into the other bowl and place it on the top shelf.

Leave both containers in the oven overnight. In the morning, take it out, remove the grates, add it to a bowl with ammonia warm water and dishwashing detergent and wipe the oven with this solution.

To make it easier next time: how to clean the oven from grease

Don't go to extremes and let the fat accumulate for months. For example, immediately after the holidays or the arrival of guests (when the oven is used especially often), place a container of water mixed with dishwashing detergent in the oven, heat it to 100 degrees to soften grease and burnt marks, and then wipe the walls with a sponge. washing dishes.

Try to protect the oven from greasy splashes by using foil or baking paper when preparing fatty foods.