It's hard to imagine, but fragile glass dishes can be used for roasting meat and vegetables in the oven. Special heat-resistant glass easily withstands heating above 300 C.
Dishes made of heat-resistant glass have long been firmly established in everyday use. Initially, it was more used for cooking dishes in the microwave. Then she won the recognition of professional chefs and popularity among housewives as best capacity for cooking meat, fish and vegetables in the oven.
Transparent walls glass pans and baking dishes allow you to observe the entire process of cooking food. The dishes have a very attractive appearance, so cooked dishes can be placed on the table directly in it, without moving them anywhere. Thick-walled glass, like glass, retains heat for a long time, which is also good for hot dishes.
Oven-safe glassware can be used for direct cooking and can also be stored in it ready meals, including in the refrigerator. Specially strained glass easily withstands both high and low temperatures.
Heat-resistant glassware, like ceramic cookware, is chemically passive and does not react with the food that is cooked in it. It preserves the taste properties of products well.
The undoubted advantage of dishes made from heat resistant glass is that food almost never burns in it. It is also easy to clean, one might even say that it is lighter than other types of dishes. For severe contamination, it is not recommended to use abrasives, powders, or metal brushes. It is better to pour water, hold it for a while and wash with a soft sponge.
Glass is a fragile material, and products made from it can break if dropped from a height onto a hard surface, but in general, heat-resistant cookware is quite resistant to impacts.
The disadvantages of heat-resistant glassware include the fact that it does not tolerate sudden temperature changes. Heating and cooling should be gradual, then it will last a long time. Can't pour cold water into a heated pan. It is not recommended to remove the pan from the oven with wet oven mitts. Do not under any circumstances put hot dishes from glass onto a cold, and especially wet surface.
Some types of cookware can be used for cooking on the stove, but glass heats up slowly and its thermal conductivity is not high, so uneven heating can cause the pan to burst. You need to place a special flame breaker under it.
Recently, glassware with increased heat resistance has become extremely popular. In stores you can easily find baking trays, pans, various shapes for cooking dishes in glass. Using such utensils modern housewives create dishes not only in the oven or microwave, but also on gas and electric stoves.
Glassware in the kitchen and its benefits
One of the main advantages of glassware is its environmental friendliness. Unlike metal utensils, it does not rust and does not leave marks on it. body fat, moreover, it does not absorb various unpleasant odors. In addition, thanks to its transparency, you can keep the cooking process under control and prevent it from burning.
To prepare dishes you will need: - glassware; - flame breaker; - detergent; - sunflower oil.
Glassware is quite fragile and requires special handling. Under no circumstances should you drop it on the floor, hit it or place any heavy objects on it, as it may fail and break. If chips and cracks appear on the cookware, it is recommended to stop further use.
Thanks to your chemical properties glassware has poor heat conductivity, which is why cooking on gas or electric hotplate requires the use of pans round shape. In addition, when using a gas burner, you will need an additional flame divider, which will protect the dishes.
It is not recommended to use glassware that is round or rectangular shape for cooking on a gas or electric burner, since it will heat up quite unevenly. As a result, the material may become cracked and become unsuitable for cooking. It is best to use such dishes for preparing dishes in the oven or microwave, according to special recipes.
Before you place glassware in the oven or microwave oven or put it on gas burner, you need to make sure that its surface is dry
You can wash glassware using dishwasher or manually. Under no circumstances should you use knives or scrapers to remove burnt pieces of food; it is best to soak the dishes in soft water. detergent, and then rinse it thoroughly.
Secrets of cooking in glassware
It is forbidden to place cold water or frozen food into a heated glass container, otherwise it may burst due to the temperature difference. temperature regime. If you need to add some liquid to a dish, it is recommended to do this in several stages, and it is recommended to pour it into the center of the dish. After completing the preparation of the dish, it is recommended to place the glassware on a pre-prepared stand.
To prevent the dish from burning while cooking on a gas or electric stove, you need to pour a little on the bottom of the dish. sunflower oil. The dish should be cooked over low heat, and if using an electric stove, that's enough low power. In this case, the food must be stirred, especially if it is thick.
You can find it in bookstores and online great amount recipes for cooking dishes in glassware. Most often, meat and potato dishes are prepared using such utensils, and housewives prefer to use the oven more often.
These are the cookware that best suits your cooking experience, lifestyle and budget. Excessively expensive kitchenware It won't turn anyone into a famous chef, but it's much easier to get great results with a quality product.
We recommend using separate utensils from different materials to choose the best options for you, and then purchase a set of kitchen utensils that you like best. In our articles you will find a lot useful information about the characteristics of dishes made from various materials, and also find out for what purposes it is better to use this or that utensil.
Q. Can I heat glass or ceramic cookware directly on the stove?
A. Cookware made from heat-resistant glass or ceramic that is resistant to temperature changes can go straight from the refrigerator or freezer to a hot oven, but should not be used over an open flame on the stove or under the broiler.
You should also not place hot glass or ceramic dishes under water or place them on a wet surface - first let them cool to room temperature.
Q. Is it possible to use metal utensils on smooth surface glass ceramic hob?
A. Any cookware with a flat bottom that does not deform throughout its entire service life, regardless of what material it is made of, it is perfect for cooking on a glass-ceramic stove.
Q. Can glass, ceramic and vitrified cookware withstand severe temperature changes?
A. Glass-ceramic and some ceramic kitchen utensils are resistant to thermal fluctuations, so sudden changes in temperature will not damage them. Heat-resistant glassware or heat-resistant glassware can be taken from the refrigerator to a hot oven, but hot glass ovenware cannot be placed directly from the oven into the refrigerator. You should also not place such dishes under water until they have cooled to room temperature.
Q. Can cookware with non-metallic handles be used in the oven?
A. Some types of cookware handles are made from thermoplastic materials (such as Bakelite), which do not conduct heat well and therefore remain cold while cooking on the stove. Depending on the type of material, these handles can withstand oven temperatures. Maximum permissible temperature that the handles of your utensils can withstand should be specified in the manufacturer's instructions.
Remember, any handles will be very hot after cooking in the oven, so use oven mitts.
Q. What are tarnish colors?
A. Tarnish is a rainbow-colored stain on stainless steel that occurs when exposed to high temperatures.
Q. What causes it to change color? aluminum cookware? Can color changes be removed?
A. In some regions, the water contains certain minerals and alkalis that may settle on inner surface aluminum pans, causing some color changes. This does not in any way affect the performance properties of the cookware, nor the quality of food cooked in it.
To remove discolorations and stains, prepare the following solution: 2-3 tablespoons tartar sauce and lemon juice or vinegar per 1 liter of water. Then boil this solution in a saucepan for five to ten minutes. Then gently rinse the pan with a soapy sponge. Cooking foods high in food acids It will also help remove color stains that have formed. The quality of the food will not deteriorate.
Q. Can temperature changes warp metal utensils?
A. Yes. Do not place very cold dishes (after the refrigerator or freezer) directly on maximum temperature, and also do not cool hot dishes in cold water. Do not start cooking frozen food in a hot pan. Strong temperature changes can deform the pan due to unequal expansion and contraction of the metal. Metal cookware can also be damaged by prolonged heating at maximum temperature.
Q. What is minimum moisture or "waterless" cooking?
A. Minimum humidity or dry cooking means that a minimal amount of liquid is used to cook food. The liquid can come from the food being cooked or it can be added by the cook. Cooking starts at average temperature, which gradually decreases as soon as steam appears and the dishes become hot. Thus, food is cooked under the influence of steam and practically does not boil. Low humidity or waterless cooking is more effective in cookware with thick walls and very tight or airtight lids (steamers, pressure cookers).
Q. What cookware can be used not only on the stove, but also in the oven?
A. Kitchenware with handles and knobs made of heat-resistant plastic and/or non-stick internal coating can be used in the oven at temperatures up to 180°C, but should not be used under the broiler. Dishes with wooden handles and the buttons cannot be used for cooking in the oven. Before using cookware in the oven, carefully read the operating instructions described in the manufacturer's instructions.
Q. Should utensils be thrown away if the handle or knobs are broken?
A. Most cookware manufacturers attach handles and buttons in such a way that they can be easily replaced if necessary. If possible, the consumer may contact the manufacturer to have the damaged part replaced. In any case, you should throw away glass or glass-ceramic cookware that has been chipped, broken, or otherwise damaged.
Q. What cast iron cookware, other than frying pans, can be useful in the kitchen?
A. The most popular cookware made of cast iron is, of course, a high frying pan, but there are other equally useful cast iron cookware: roasters, cauldrons, braziers, cocotte makers, baking dishes. Cast iron retains heat well, so this type of cookware produces perfectly baked and stewed food.
Q. What does the term reinforcement mean?
A. Reinforcement is the connection of one metal with the surface of another, for example, copper or aluminum with stainless steel, in order to make the most of the characteristics and features of both metals. For example, copper or aluminum plate, fixed to the outer surface of the bottom of the cookware, significantly improves thermal conductivity, while the inner steel surface remains scratch-resistant and easy to clean.
Q. Will scratching a non-stick coating ruin a pan or pot?
A. Shallow scratches mainly affect the appearance of the cookware, but they have little significance when using a frying pan or saucepan. Despite the scratches, the pot or pan with non-stick coating still usable.
Q. Can I use metal kitchen utensils in the microwave?
A. Taking some precautions, microwave ovens You can even use metal containers. It is important to remember that the container should be small so as not to touch the walls or other metal parts microwave, but large enough to accommodate food. Before placing any dish in the microwave, you should read the operating instructions for the microwave oven. Some new microwave cookware is made from safe plastics and metals, making it easier to control the cooking process.
Q. Why are the bottoms of some metal cookware finished with a glossy or matte (satin) polish?
A. These types of polishing are performed to improve thermal conductivity and to create a more impressive appearance for metal cookware.
The dishware is fixed on a rotating rack and using a fine abrasive materials, such as sandpaper, polish the dishes to a glossy shine.
A matte (satin) finish is achieved using a special operation similar to brushing.
Have you ever made secrets as a child? Did you bury some shiny trinket in the ground (even a candy foil), covering it with a piece of glass, and then, a few days later, tear off your priceless treasure and admire the contents? If yes, then you will perfectly understand the hidden meaning, the deep idea of glassware. If not, it's time to feel like a wizard.
Oh, those transparent saucepans! All the mystery of cooking, every movement of air bubbles in the water column when boiling, the slightest change colors and shapes of prepared products - at any moment according to your desire. That's what glass ovenproof cookware is.
Heat-resistant glass cookware is considered the safest, since its production does not use any components that can harm human health. From a hygiene point of view, glass is absolutely pure material and provides healthy food. Such dishes do not give off any foreign tastes or odors, while at the same time preserving all their beneficial features. Due to the low thermal conductivity of glass, dishes in it do not cool down for a long time.
Heat-resistant glass cookware can withstand significant temperature changes and is intended not only for cooking, but also for storing food in the refrigerator and freezer, table setting. You can cook food in it in ovens and microwave ovens at t° +300 C. It is suitable for all types of electric stoves, incl. with glass ceramic coating. Such utensils can be used for cooking over an open fire using a divider. Heat-resistant glassware is perfect for any temperature treatment food: boiling, frying, baking.
Glassware is not afraid of abrasives (although in most cases they are not required) and there is no need to purchase special sponges. If you comply certain rules, such dishes will serve you faithfully and for a long time.
Speaking of rules. Despite the fact that heat-resistant glassware will serve you with equal pleasure both on the fire and in the freezer, you need to avoid temperature contrasts. Those. There is no need to plunge the pan into ice water immediately after cooking on any type of stove, and there is no need to place it on a hot stove immediately after the freezer. Otherwise, the miracle saucepan may burst. If you are cooking on gas stove, don’t forget about the divider: glass likes uniform heating. Never place empty cookware on heat sources. Do not place rectangular or oval pans on regular round burners. Avoid placing hot cookware on a cold or damp surface. Of course, any prudent housewife knows all these simple secrets and will forgive us such detailed instructions.
What else is useful to know. There is no particular difference in whether you buy heat-resistant cookware from Russia or foreign manufacturer. They differ little in both quality and design. But the prices for cookware made from our heat-resistant glass domestic manufacturer you will be pleasantly surprised. If you remove all the labels and signs, you don’t know whose design you will like more.
Those who have tried cooking in glassware will no doubt find a lot of advantages in using it. Those who look at it as fun simply haven't had the pleasure of trying it. Feel like magicians, enjoying every minute of cooking. Indeed, in this case, a performance is being played out in your kitchen, where you are the main spectator, main character, chief director. And all the applause goes to you. Try it and you won't regret it.
Is it true!
The variety of dishes that can be prepared in the oven is impressive. Previously, cast iron containers and metal baking sheets were used for these purposes. Today modern technologies made it possible to expand the range of materials for the manufacture of heat-resistant cookware. The use of glass objects will no longer surprise anyone. Indeed, it can withstand temperatures up to 300 degrees and is great for microwaves, as well as gas and electric ovens.
Glassware is chosen for its attractive appearance, ease of cleaning and the ability to observe food as it cooks.
Benefits of glassware
Housewives' concerns regarding the strength of glass containers are understandable. At first glance, it seems that such a fragile object will immediately burst when heated. If someone asks you whether glassware can be used in the oven for cooking, answer: “Of course you can!” Provided that the packaging says that it is heat-resistant. That is, if you have special dishes, and it does not deform when heated, any other will immediately crack. Look at what is written in the recommendations for use. Not all microwave cookware is suitable for use in electric and gas ovens.
What are the advantages of heat-resistant glassware for the oven:
- Food does not burn in it at all. Regardless of whether you cook chicken, potatoes or pie.
- The transparent walls of the cookware allow you to observe the cooking process, as can be seen in the photo.
- It has high degree durability.
- It practically does not change its appearance over time.
- Does not affect the taste of products, as it is neutral to them. At the same time, you can store the prepared dish directly in a heat-resistant container.
- It washes well and tolerates any abrasive substances. Both hand washing and dishwasher safe.
- The attractive appearance allows you to use the dishes for setting the table and serving ready-made dishes.
- It tolerates not only heat, but also cold, so it is successfully used for freezing food.
- Thick glass allows cooked dishes to remain warm for a long time.
Disadvantages of glassware
It is worth noting that there are also disadvantages to use. These include:
- the fragility of the material, so impacts and falls of dishes should be avoided;
- the possibility of deformation due to sudden temperature changes, so it is worth heating it simultaneously with turning on the oven.
Features of glassware care
Often the durability of heat-resistant glass is reduced due to ignorance of the rules for its operation.
It is worth paying attention to the following tips:
- remove dishes from the oven only with a dry oven mitt;
- Do not place hot glass on a wet or cold surface;
- when preparing stewed chicken, potatoes or any other dishes, it is prohibited to add cold water or put food directly from the refrigerator;
- Do not place wet dishes in a preheated oven;
- do not heat empty glassware;
- Damaged utensils cannot be used when cooking in the oven;
- never place it on a gas burner without a flame arrester.
What to look for when purchasing
Recipes in glass dishes in the oven are very simple, so even novice housewives can use this type of utensil, as can be seen in the photo. The dish does not burn, so incidents are excluded.
So that your dishes serve you faithfully long years, pay attention to some features. Don't skimp on heat-resistant cookware. Thanks to its excellent qualities, it will soon pay for itself. Immediately buy a lid that fits in size.
Check if there is a special sticker on the glass confirming unique qualities glassware. If it is missing, ask the seller for a supporting document. Be careful not to buy a fake.
Look at the glass in the light. Bubbles, stains on the glass and all kinds of chips indicate low quality of the product and will subsequently affect the duration of its use.
Types of glassware for the oven
Decide what you will cook in the oven and what recipes to use. There is no need to buy a large container if you live in a small family.
What heat-resistant glassware is on sale:
- cocotte maker (cooking julienne, casseroles and various portioned dishes);
- Dutch oven (a round pan with a lid and a wire rack on the bottom for roasting potatoes, fish, chicken or any other meat);
- goose pan (oval-shaped dishes for long-term simmering of oven products);
- cauldron (used for cooking various types porridge, stew or meat);
- tagine (a frying pan with high sides and a high lid to allow droplets of steam to drip back into the container with the dish).
For large quantity a person should purchase a rectangular container with low sides, which looks like a baking sheet. Potatoes in a glass dish in the oven turn out especially tasty if you first cover them with a lid and then open them to brown.
What can you cook in heat-resistant glass dishes?
Yes, anything! You choose the recipes yourself. It can be either a complex dish with many components or simple casserole from what is at hand. Recipes in which ingredients are layered work especially well. In this case, they are clearly visible through the walls of the glass container.
Even if you have been using it for a long time cast iron cookware for baking, do not give up glass. Perhaps, after using it once, you will want to repeat the experiment.