Apple pie different recipes. The easiest apple pie recipe: cooking options, ingredients

Cooking is truly the art of every housewife. There is not a single woman who would not want to please herself, her family and friends with another culinary masterpiece.

Some people like to cook, others not so much, but for every housewife it is important to find a recipe that will not be very difficult to prepare, and its result will exceed all expectations.

Today, together with the online magazine Korolevnam.ru, we will present the 5 best recipes that will help you bake a delicious apple pie.

Apple pie: what's its secret?

Apple pie is a simple and beloved dessert, which is popular not only because of its extraordinary taste, but also because of its ease of preparation, because such a pie can be prepared not only by a professional pastry chef, but also by a beginner.

Over the long period of its existence, this delicious dessert has undergone some changes, but to this day it has remained the same simple and beloved dish.

RECIPE 1: Quick and Easy Apple Pie

As everyone knows, the most delicious apple pie is the one you carefully prepared at home, putting a lot of your effort into it. To make the pie more appetizing, healthy and not take up a lot of your time to make, use the following recommendations.

To complete the recipe you will need:

- flour - 1 cup,

- sugar - ½ cup,

- salt - ¼ spoon,

– butter – 100 gr.,

- powdered sugar - ½ cup,

- egg - 1 piece,

- apples - 1-2 pieces,

– orange – 1 piece

Let's start cooking:

Prepare the dough by mixing flour, egg, butter and sugar. Having preheated the oven, we grease it with butter, then put the resulting mixture there, which must first be given the required shape.

Place apple slices with sugar and bake. If you wish, you can decorate the pie with orange slices.

RECIPE 2: Delicious charlotte with cinnamon

Charlotte has many varieties and variations; which one to choose is up to each housewife to decide.

To prepare cinnamon charlotte, we will need:

- flour - ¾ cup,

– butter – 120 gr.,

- grated cheese (cottage cheese) - 20 gr.,

- egg - 1 piece,

- water - 1 spoon,

- salt - ¼ spoon,

– apples – 1 kg.,

- powdered sugar - 3 spoons,

- cinnamon or lemon juice

Let's start cooking:

Prepare the dough by adding flour sifted through a sieve, egg yolk mixed with water, and then put it in the refrigerator for half an hour.

We cut the apples into small slices, dip them in powdered sugar or cinnamon, and then fry them thoroughly. Divide the chilled dough into two halves, rolling it into two circles.

After the apples are ready, place them on part of the dough, while covering them on top with another.

We connect the two halves of the pie together and bake in the oven for about half an hour.

RECIPE 3: Puff pastry apple pie

This is perhaps the easiest recipe for making layered apple pie.

To prepare you will need:

– flour – 500 grams,

- water - ½ cup,

– apples – 0.5 kilograms,

- salt - ¼ tablespoon,

- vegetable oil,

– margarine – 200 – 250 grams

Let's start cooking:

Mix flour and salt with each other and pour water into it. We prepare the dough from the resulting mixture, then put it in the refrigerator for half an hour.

Shape the dough into a triangle, then add grated margarine to it. Fold the resulting mixture 3 times and cool for 15 – 20 minutes. We repeat this procedure several times.

Chop or grate the apples into a paste, add powdered sugar, stir and place on the pie.

Place the resulting pie in the oven, after cutting it into several pieces. Bake it for 15 – 20 minutes until fully cooked. The resulting pie can be decorated as you wish.

RECIPE 4: Apple pie with sponge dough

A simple and at the same time very successful combination of the necessary components in this apple dessert guarantees an amazing result, you just have to try it.

You will need:

- flour - 1/5 cup,

- butter - 15 gr.,

- sugar - 2 cups,

– rum – 2 spoons,

- egg - 3 pieces,

– lemon zest – 1 spoon

Let's start cooking:

Prepare the dough by stirring vigorously. Fry small apple slices in a frying pan with sugar.

Don’t forget to flavor the resulting mixture with rum and set it on fire so that it burns. Place the mixture covered with dough into the oven and bake until done.

RECIPE 5: The most delicate charlotte with custard

This recipe will appeal to all those with a sweet tooth who want to try an easy-to-make and delicious dessert.

To prepare we will need:

– flour – 200 grams,

– sugar – 80 grams,

– melange – 30 grams,

– milk – 70 milliliters,

– yeast – 6 grams,

- salt - to taste,

– apples – 430 grams,

– custard cream – 160 grams

Let's start cooking:

Prepare the dough - sift the flour, mixing it with milk, sugar, salt, melange and yeast. Beat the resulting mixture and remove it until it rises.

Using a rolling pin, roll out the resulting mixture into a mold 1-1.5 centimeters thick and transfer it to a baking sheet in the oven.

Apply the prepared custard on top, cover it with pieces of apples and sugar and bake until done.

We sincerely hope that these recipes will help you choose the perfect pie that suits your taste. Experiment, and you will certainly create many more culinary masterpieces!

Apple pie is a recipe that can be made all year round and the easiest way to utilize your harvest during apple season. Like charlotte, this is a simple and delicious apple pie that literally melts in your mouth, and this delicious dish is prepared very quickly.

It is difficult to doubt that the most delicious homemade delicacy is a pie with apple filling. Especially if it is a harvest from your own garden. Charlotte is recognized as a classic version of such baked goods, but in reality there are much more options for apple delicacies.

Let your home always smell delicious, and drinking tea with this favorite dessert will become your good family tradition. Apple pies attract housewives because of their simplicity and speed of preparation, the availability of ingredients, their usefulness, as well as their taste and aesthetic qualities.

How to make apple pie

The general scheme looks simple:

• Combine the ingredients indicated in the recipe;
• Achieve dough homogeneity;
• Add filling and bake.

However, even the most basic versions of such a delicacy raise many questions among housewives - from doubts about the temperature in the oven to the rules for the order in which certain products are introduced. How to cook apple pie deliciously and without mistakes?

For most recipes, the following conditions apply:

1. Add soda, which is quenched with vinegar (if there is no fermented milk component in the dough), otherwise you will end up with a broken lump of dough;
2. Place the apple pie in the middle of the oven;
3. It is advisable to cover tall baked goods with foil (up to half an hour from the beginning), otherwise the moisture of the filling will not allow it to bake to its full thickness.

Pies with apples (or, as they are called in English-speaking countries, apple pie) will be eaten always and everywhere - it’s delicious, usually quick and inexpensive, and also beautiful. The simplest apple pie is the so-called charlotte: it takes a little more than an hour to prepare, the set is minimal: the apples themselves, sugar, flour, eggs. Beat the eggs with sugar, add flour and a little slaked soda. Spices - ground cinnamon, grated nutmeg - go well with charlotte, they highlight the taste of apples.

The consistency of the dough should be similar to liquid honey. Apples (the number is from two to seven, depending on the size of the apples themselves and the baking dish) should be cut into slices approximately 1 cm thick (however, this is also not strict, you can thicker, thinner, larger, smaller - as you want), put in greased baking dish, fill them with dough and place in the oven.

A completely different matter is strudel with apples, which is not so easy to prepare. In addition to apples, the strudel usually contains raisins and walnuts and is served with a scoop of vanilla ice cream. And the famous apple pie Tatin has a funny story. Some French young ladies, the Tatin sisters, once baked a pie - they baked it correctly, as it should be: the dough - on the bottom, apples, cut into neat slices - on top.

Apple pie is one of the most favorite desserts, which both experienced and novice housewives enjoy preparing. Recipes for apple pie are attractive for their simplicity and speed of preparation, availability of ingredients, usefulness, as well as their taste and aesthetic qualities.

But quite by accident they knocked over their pie. And it turned out that the other way around - that is, apples on the bottom and dough on top - is also tasty and also unusual. Since then, the pie in which apples lie under a layer of shortcrust pastry has been called “tarte Tatin.” However, the dough in this pie can be not only shortbread, but also yeast and puff pastry.

And apples can be perfectly replaced with hard pears, mangoes, rhubarb and even tomatoes and red onions. It is better to take apples for pie that are firm and not too sweet, with a hint of sourness. The ideal option is the classic Antonovka.

Recipe 1 – Puff pastry apple pie

The fastest and most delicious baked goods are made from frozen layers of puff pastry. The semi-finished product is left in the room for an hour and a half and rolled out in one direction, and then the selected filling is added. A housewife who values ​​her time or welcomes unexpected guests will love this quick apple pie with upside-down puff pastry.

Ingredients:

• Apples - 3 pcs.;
• Butter - 40 g;
• 0.5 kg. puff pastry;
• White raisins - 1 handful;
• Sugar - 5 tbsp.

Cooking method:

1. Sprinkle the bottom of a greased pan with sugar;
2. Cut the apples into thin slices and place the “scales” very tightly on top. There are pieces of butter on them;
3. Stretch the rolled out layer of dough over the apple layer, placing the edges between it and the sides of the mold;
4. Bake for 30 minutes, oven temperature – 190 degrees. Turn over while hot, but serve warm. You can add a scoop of ice cream to this pie. Bon appetit!

Nowadays, preparing an apple pie is not a problem at all: there is no need to wait for apples from harvest to harvest, they are sold in stores all year round, of any variety: choose what you like. And if you have a magic multi-cooker at hand, then you can bake an apple pie even every day. Naturally, such a widespread dish has many cooking options: apple pie in the oven, slow cooker, and even in a frying pan, with puff pastry, yeast, and biscuit dough.

In addition, this activity is a complete pleasure for both novice housewives and experienced baking masters. After all, apple pie in a slow cooker is extremely easy to prepare, the ingredients are completely simple and, most importantly, incredibly tasty, just like in childhood.

Recipe 2 – Apple pie in a slow cooker

It’s not difficult to prepare apple pie in a slow cooker - anyone, even the youngest or novice “pastry chef,” can handle this dish.

Thanks to its simplicity, uncomplicated set of products, as well as minimal moral and material costs, apple pie in a slow cooker will become your favorite dish, which can be served both for holidays to guests and on weekdays for a family dinner. At the same time, thanks to the huge number of recipes, each time your pie will be different - unusual, but tasty!

• Apple pie in a slow cooker is advantageous in that it will never burn or be dry;
• For the pie, you need to choose apples of sweet and sour or even sour varieties. It is the combination of sour filling and sweet dough that will make the dessert taste piquant;
• The readiness of the pie can be checked with a dry match or splinter. If dough sticks to a match or splinter, it means the pie is not ready - bake for another 10 minutes, then check the pie again;
• Apples that have been heat-treated in a slow cooker practically do not lose their beneficial properties - moreover, they remain just as aromatic and tasty;
• Before setting the cooking time, you need to consider the power of the multicooker. If it is low, then the cake may not bake for the minutes you set;
• If your multicooker does not have a “heat lid” function, the top of the pie will be pale. The solution to this problem can be solved very simply - turn the pie upside down.

Ingredients:

• Flour - 1.5 cups;
• Salt - to taste;
• Food fashion - 1 tsp;
• Eggs - 2 pcs.;
• Sour cream – 1/2 cup;
• Apples - 600-700 g (4-5 medium apples);
• Powdered sugar for sprinkling the finished cake;
• Butter - 100 g;
• Rock salt – 1/2 tsp;
• Lemon juice - 2-3 tsp;
• Granulated sugar - 1 cup.

Cooking method:

1. In a deep container, combine melted butter, granulated sugar and vanilla sugar;
2. Mix. Add one egg at a time to the creamy mass, while continuously stirring with a whisk or mixer, but at low speed, into a homogeneous mass;
3. Then add sour cream and mix well again;
4. In a separate bowl, sift the flour (so that the dough is fluffy). Add salt and baking soda to the sifted flour and mix.
   Gradually add flour, salt and soda to the creamy egg mixture, constantly stirring with a whisk or mixer (at low speed) so that there are no lumps and the dough is homogeneous. Do not knead the dough for a long time!;
5. Pour the prepared dough into the apples in the slow cooker. Using a spatula, carefully level everything out;
6. In the multicooker, set the “Baking” mode for 1 hour. After the apple pie is cooked, you need to leave it in the slow cooker with the lid closed for about 15-20 minutes so that the pie does not fall off and remains airy.
   After this, remove the finished pie from the multicooker, turn it over and let it cool completely;
7. Before serving, sprinkle the already cooled apple pie with powdered sugar; you can use ready-made stencils (you can try cutting out a stencil yourself from plain paper). If there is no stencil, then simply sprinkle the apple pie from the slow cooker with powdered sugar through a strainer. If desired, you can also decorate it, for example, with a sprig of mint or fresh apple slices. Surprise and delight your family and friends not only with excellent taste, but also with baking design solutions. We “eat with our eyes,” and not just with our digestive system. Now that you like everything, the pie can be cut into pieces and served with hot tea. Bon appetit!

Recipe 3 – Apple pie with kefir

Ingredients:

• Kefir - 1 glass;
• Sunflower oil - 50-60 g;
• Eggs - 2 pcs.;
• Sugar - 1 glass;
• Apple - 2-3 pcs.;
• 1 packet of vanilla sugar;
• Flour 1.5 cups;
• 0.5 tsp soda;
• Cinnamon - optional;
• Powdered sugar - for sprinkling.

Cooking method:

1. Beat eggs with sugar, vanilla, kefir and butter;
2. Then add soda and flour (sifted) and beat thoroughly until smooth;
3. Grease the mold with butter and pour out half of the dough, then arrange the apples cut into slices and, if desired, sprinkle with cinnamon and sugar;
4. Then pour the second half of the dough and bake the pie for 40 minutes at 180 degrees;
5. Cool the pie and sprinkle with powdered sugar. Bon appetit!

Recipe 4 – Tsvetaevsky apple pie

According to the cooking technology, this delicious pastry belongs to the shortbread category. We love open-faced Tsvetaevsky pie for its lightness and the fact that the next day, when cooled, it tastes much better than straight out of the oven. For the filling, professionals recommend using sour, medium-sized apples from the orchard.

Ingredients:

• Sour cream – 275 g;
• Flour - 1 glass;
• Sugar - 1 glass;
• Apples - 2-3 pcs.;
• Egg - 1 pc.;
• Butter - 100 g;
• Baking powder - 4 g.

Cooking method:

1. Allow the oil to warm up and soften;
2. Add flour to it (leave 2 tablespoons and the rest into the dough), baking powder;
3. Add 75 g sour cream;
4. Knead into an elastic, pliable lump and put it in the cold for a short time - it will be easier to roll out;
5. Tsvetaeva’s apple pie is impossible without a delicate cream: sour cream is whipped with a mixer, combined with sugar and egg. You need to add the rest of the flour there;
6. Cut the apples into slices, some sprinkle them with cinnamon;
7. Place the dough in a “basket” in a round shape, making sure to make a thick side. Spread the apple filling inside. Fill with cream;
8. Bake at 175 degrees. Cooking time – 45-50 minutes;
9. Remove only after cooling. Bon appetit!

Recipe 5 – Apple sponge cake

Ingredients:

• Sugar - 1 glass;
• Flour - 1 glass;
• Apple - 1-2 pcs.;
• Egg - 3 pcs.;
• Butter - 150 g;
• Vanilla sugar - to taste;
• Salt - a pinch.

Cooking method:

1. Break the eggs into a deep bowl, add salt, sugar and vanilla sugar;
2. Beat the mixture with a mixer at maximum speed for about 5 minutes until it increases in volume;
3. Add sifted flour to the egg mixture and stir;
4. Cut the peeled and cored apples into neat slices;
5. Grease the multicooker bowl with butter and pour half of the dough into it;
6. Place half of the apples cut into slices on top, then fill the apples with the remaining dough, place the remaining apple slices on top and turn on the “Baking” mode for 60 minutes. Bon appetit!

Some people like to cook, others not so much, but for every housewife it is important to find a recipe that will not be very difficult to prepare, and its result will exceed all expectations.

Apple pie: what's its secret? Apple pie is a simple and beloved dessert, which is popular not only because of its extraordinary taste, but also because of its ease of preparation, because such a pie can be prepared not only by a professional pastry chef, but also by a beginner.

Over the long period of its existence, this delicious dessert has undergone some changes, but to this day it has remained the same simple and beloved dish.

Video “Apple pie recipe simple and delicious”

Apple pie is an affordable and delicious everyday pastry that can be prepared all year round. Making apple pie is quick and easy. It can be prepared with sour cream, kefir, and milk. The bulk apple pie turns out to be very tender. Tsvetaevsky apple pie is perfect for a festive table.

Apple pie can be either open or closed. The most popular apple pies are strudel. Apple pie can be made from yeast, shortbread, curd, puff pastry.

There are many recipes for apple pie, including grandmother’s recipes, which are passed down from generation to generation and treasured like family heirlooms. Perhaps these recipes make the most delicious and tender pies :)

Let's look at delicious apple pie recipes in detail, with a description of each step.

Apple pie made from puff pastry - step-by-step recipe with photos, in the oven

The main advantage of this apple pie, besides the fact that it is incredibly delicious, is that it can be prepared very, very quickly. This is an apple pie from the series when “guests are on the doorstep.” It is prepared from simple, affordable products. Minimum time – maximum pleasure. My friend Lyubov shared this recipe, I think you will like it.

Ingredients:

• Apples - 3-4 pieces
• Puff pastry – 400-500 g
• Ground cinnamon, sugar - to taste
• Semolina – 1 tbsp. spoon (for filling)
• Egg – 1 pc.
• Powdered sugar - for decorating the cake

It is advisable to take sour apples for making the pie. We use puff pastry with yeast, but you can also use yeast-free dough for cooking.

Wash, core the apples and cut them first into slices, then into small cubes.

Place our apples in a bowl. Add sugar, you can sprinkle with lemon juice so that our apples do not darken. Add a little semolina to the filling so that the apple juice does not “run out” of the pies during cooking.

Add cinnamon.

Sprinkle flour on a flat surface. Lay out our dough and roll it out.

We lay out our chopped apples mixed with cinnamon and sugar. There is no need to feel sorry for the apples; the beauty of this pie is that there are a lot of apples in the filling. Cut the dough into strips, as in the photo.

We begin to form our apple pie.

Despite the fact that there are a lot of apples in the pie, they bake wonderfully. The filling is not boiled, but crispy, sweet and sour.

Beat one egg to brush our apple pie. Place tracing paper on a baking sheet and grease it with refined sunflower oil and sprinkle with breadcrumbs.

Then we place our apple pies on a baking sheet. Brush them with beaten egg so that the crust turns out a beautiful golden brown color when baked in the oven.

Bake for 20-25 minutes at 180 degrees. But here, of course, you need to focus on your oven.

You won’t be able to check the readiness of the apple pie with a toothpick, since it won’t be dry due to the apple filling. It is better to determine readiness by the color of the pie and the baking time. Typically, apple pie bakes from 20 to 40 minutes, depending on the recipe.

Remove the apple pie from the oven. Cut into beautiful pieces and serve with jam or honey.

You can sprinkle our delicacy with powdered sugar and add your favorite fruits.

Let's try our incredibly delicious pie! :))

Enjoy your tea!

Apple pie with sour cream filling - very tasty

Apple pie with sour cream filling (Tsvetaevsky pie) is one of those recipes that is both quick to prepare and has excellent taste. It may not be the most dietary, but today we’ll close our eyes to that :)

This is the recipe for the Tsvetaev sisters' pie, which they treated their guests to. The recipe is quite simple, and we will look at the step-by-step preparation of this dessert. If you have any questions about making this apple pie, write in the comments.

Ingredients:

Apples– 500-700 gr (3-4 apples)

For the test:

• Butter - 150 gr
• Sour cream - 100 gr
• Wheat flour - 200 gr
• Baking powder - 1.5 teaspoons (can be replaced with baking soda - 0.5 teaspoons, which we quench in any acid - a little sour cream or vinegar)

Sour cream filling:

• Sour cream - 200 g.
• Chicken egg - 1 pc.
• Sugar - 150-200 g (2 faceted glasses).
• Flour - 2 tbsp. spoon
• Vanilla sugar – 1.5 spoons, optional

Let's start cooking:

Wash the apples. Warm the oil to room temperature. Sift the flour in advance.

Making the dough:

Melt 150 grams of butter in the microwave or in a saucepan and let it cool slightly.

In the meantime, add 2 cups of flour (200 g) to the container.

Add 1.5 tablespoons of baking powder and mix.

Pour in warm butter.

And add sour cream.

Mix. From the resulting mixture, begin to knead the dough with your hands.

You should get a soft, homogeneous dough.

Wrap the resulting dough in film and place it in the refrigerator for 20-30 minutes.

In the meantime, we’re making the filling for our Tsvetaeva apple pie.

Fill:

Break the egg into a clean container.

Take a full glass of sugar (approximately 150 g), if you want a sweeter pie, you can add a little more.

You can also add one and a half tablespoons of vanilla sugar. Stir, beat with a whisk or mixer until smooth. Sift the flour.

Add sour cream.

It's great to add a little vanilla. Initially, of course, this component was not in the Tsvetaevsky pie recipe, but this will help make the pie even tastier.

Mix and beat with a mixer for 2 minutes, or with a whisk.

Preparing the dough for the mold:

Grease the baking dish with butter or vegetable oil, if it does not have a slippery top layer. Sprinkle the pan with a little flour, this is the so-called “French shirt”, it is needed so that we can take out the apple pie without difficulty.

It is better to use a form with low sides, since in a high form the filling may remain liquid after baking.

We take the dough from the refrigerator, roll it out to a thickness of about a little less than a centimeter and put it on a mold previously lined with tracing paper, form small sides, make the height of the sides small, about 3-4 cm.

Let's prepare the apples:

The cream and dough are ready, let's take on the apples. It is best to cut them right before you send the apple pie to bake.

If you have already cut the apples before preparing the dough and filling, you can pour lemon juice over them, then they will not have time to darken

Take 500-700 grams (3-4 apples) of green apples. Sour varieties are suitable for this recipe; it is better to take “Antonovka”.

Peel off. Clean out the core.

For Tsvetaevsky apple pie, you need to cut the apples into long, very thin slices less than 0.5 centimeters.

You can use a chip grater or use a regular wide grater.

Place the slices on the dough.

Fill with sour cream.

Distribute the cream evenly.

You can decorate the apple pie with nuts or other favorite ingredients. We can sprinkle it with cinnamon.

Preheat the oven to 180 degrees. Place the pie in a preheated oven to bake for 40 minutes. Baking time depends on your oven

The pie is ready when the edges of the dough become golden brown and the filling appears set.

The Tsvetaeva apple pie recipe is quite simple; this is the same classic pie recipe that the Tsvetaeva sisters treated their guests to. 🙂

Apple pie made from shortcrust pastry in the oven - a simple and quick recipe

Apple pie made from shortcrust pastry is a delicious homemade dessert. It can be prepared quickly and easily. This apple pie is suitable for both an afternoon snack and a formal feast. To make the cake crumbly and tender, you need to maintain proportions and combine the ingredients correctly. You can even add a little sour cream, starch and spices to the dough. Let's take a look at this simple and wonderful recipe with step-by-step photos!

Ingredients:

• Apples – 4-5 pieces
• Flour – 500 g
• Sugar – 3/4 cup
• Eggs – 3 pcs.
• Butter – 200-250 g

Beat the butter. You can use margarine. Gradually add sugar.

Add 3/4 cup sugar. Beat until fluffy, 3-5 minutes.

We separate the eggs into whites and yolks. We put the whites aside for now. Add 3 yolks to our butter and beat. Add 2 cups of flour. Knead our dough.

There is no need to knead it for a long time so that the butter does not melt. Place the dough in the refrigerator for 20 minutes. After it has cooled, roll out the dough with a rolling pin.

Transfer the dough into the mold using a rolling pin, roll it onto the rolling pin and place it on the mold.

Trim off excess dough. There is no need to grease the mold. Since the dough contains a lot of oil, you can lightly sprinkle the pan with breadcrumbs.

Place the dough scraps and our future pie in the refrigerator for 20 minutes.

Grate the apples on a coarse grater. You can add lemon juice to prevent the apples from browning.

Beat the whites. Gradually add sugar to it.

In the meantime, set our form with the dough to bake: prick the dough with a fork and put it in the oven for 10 minutes.

We take our dough out of the oven and put the filling on it. Add grated apples. We level and compact.

Brush the top with whipped egg whites.

Let's level it out.

We grate the remains of our dough (the trimmings that we sent to the refrigerator).

Decorate our pie with grated dough. Place in the oven, preheated to 180-200 degrees for 20-25 minutes.

Apple pie is ready!

Quick apple pie in the oven (bulk)

A quick apple pie in the oven (bulk) - easy to prepare and very quick. All you need to do is prepare the dry mixture, grate the apples and arrange everything in layers. The result is a baked product similar to a cake - thin layers and “apple cream”. This cake has little calories, which is another plus.

You can make this apple pie very quickly. Let's try to make this very tasty, amazing and aromatic pie :)

Ingredients:

• Flour – 1 cup
• Semolina – 1 glass
• Sugar – 1 glass
• Sweet and sour apples – 1.5 kg
• Cinnamon – 2 teaspoons
• Baking powder for dough – 1 tbsp. spoon
• Vanillin, poppy seeds – optional
• Butter – 180-200 g
• Salt -1/3 teaspoon
• Lemon juice – 3 tbsp. spoons
• Raisins – 1/2 cup

Pour 1 cup of sifted flour, 1 cup of semolina, 1 cup of sugar into a bowl. Stir, add salt and baking powder. Stir until smooth.

Peel the apples and remove the core.

Grate the apples on a coarse grater.

Add lemon juice to prevent the apples from darkening. And also to add sourness so that our pie is not cloyingly sweet.

Add washed raisins, cinnamon, vanillin, poppy seeds - as desired.

Mix everything.

Grate 50 g of butter.

We distribute it evenly over our shape.

Distribute 4 tablespoons of the mixture (flour, semolina, sugar, salt, baking powder) evenly over the grated butter.

We form a layer of grated apples (1/3 of our apples and raisins).

We repeat this 2 times.

Let's level it out.

Spread a layer of grated apples and raisins (1/3 of our apples and raisins).

Let's level it out.

We spread the rest of our mixture.

Let's level it out.

• 1st layer – butter (50 g)
• 2nd layer – dry mixture (4 heaped tablespoons)
• 3rd layer – 1/3 of grated apples and raisins
• 4th layer – dry mixture (4 heaped tablespoons)
• 5th layer – 1/3 of grated apples and raisins
• 6th layer – dry mixture (4 heaped tablespoons)
• 7th layer – 1/3 of grated apples and raisins
• 8th layer – dry mixture (4 heaped tablespoons)
• 9th layer – butter (130-150g - remaining butter)

Take the butter out of the freezer and grate it.

Let's smooth out our butter.

Place in the oven preheated to 180 degrees for 45-50 minutes.

Let's wait until our apple pie cools down a little. Decorate with powdered sugar.

Let's taste it! 🙂

Apple pie with cottage cheese - very tasty, tender and quick

A pie made from apples and cottage cheese in the oven turns out very tasty and tender. This pie with curd dough is a great baked item for every day! Suitable for breakfast, afternoon tea, or decorate a holiday table! It is prepared very quickly and simply. Its delicious taste will win the love of all your family members! This is apple pie that melts in your mouth!

Ingredients:

• Flour – 300 g
• Cottage cheese – 300 g
• Butter – 200 g
• Sugar – 150-200 g
• Baking powder for dough -10 g
• Egg – 1 pc.
• Salt - a pinch
• Vanillin – 1 teaspoon
• Apples – 6 small pieces
• Cherries - 12 pieces (or cherries, or nuts, or prunes, or dried apricots - to your taste) :)
• Cinnamon – 1 teaspoon

How to make apple pie:

Sift the flour.

Add salt, sugar, baking powder.

Grate the frozen butter on a coarse grater. Dip the butter into the flour. Mix.

Mix the butter with our mixture of flour, baking powder, salt and sugar to form a homogeneous mass.

Add cottage cheese and mix thoroughly with flour and butter so that the pieces of cottage cheese are evenly distributed.

Add 1 teaspoon of vanilla extract to the egg. Mix. You can use vanilla sugar or vanillin.

Add the egg and vanilla to our dough.

Let's knead our dough. You don’t need to knead it much, just combine it into one whole. You can add flour during the process if the curd is wet.

Knead quickly so that our butter does not have time to melt.

The curd dough should be soft and tender, and should not stick to your hands.

We divide our curd dough into two equal parts. Place them in plastic bags and place them in the refrigerator for 1 hour.

Let's prepare the filling. Remove the core from the apples and cut the apples in half.

Cut a hole in the middle of the apple. We make it so that cherries, nuts, prunes or dried apricots can be placed in it. 🙂

To prevent the apples from darkening, you can sprinkle them with lemon juice. Lemon (lime) will add an interesting sourness to our apple pie.

Remove the pit from the cherries. Or we prepare prunes, dried apricots, nuts - to your taste! 🙂

We do this with 12 pieces of cherries.

Roll out the first part of the dough. First, let’s let it “warm up” a little so that it doesn’t become brittle when rolling out.

After warming, the dough becomes soft and elastic. Knead it.

Roll out our curd dough.

To prevent the dough from sticking, add flour.

Line a baking sheet with parchment paper and grease with vegetable oil. Sprinkle our dough with flour and roll it onto a rolling pin. This will make it easier to transfer it to the baking sheet.

Carefully roll out our curd dough onto a baking sheet. We straighten it and make “sides”. Arrange halves of apples with cherries, or nuts, or prunes, or dried apricots. (Before this, you can figure out how our apples will fit by placing them on a baking sheet, and then we can fill them with filling).

Fill each apple with a cherry. Sprinkle with sugar and cinnamon. Turn the apple over and place it on the dough.

Prepare the second layer of dough. Roll it out a little longer than our baking sheet so that it covers our apples.

Roll it out. We wrap it around a rolling pin.

We transfer the second part of the dough to our apple pie.

Carefully roll out the dough.

We adjust the dough so that it fits between the apples, starting from the middle.

We close the edges of the dough of our apple pie (pinch them together like dumplings). Brush the pie with yolk to make it golden brown.

Place in a well-heated oven at 180-190 degrees for 45-50 minutes. Let's focus on our oven. Let our apple pie cool and decorate with powdered sugar.

You can decorate with mint, nuts, cherries. Let's try our fragrant, saturated with the smell of cinnamon, vanilla, cherry, 🙂 apple pie!

Open apple pie is rightfully considered a classic among homemade baked goods. This budget-friendly sweet dessert is perfect for family or friendly gatherings over a cup of tea, because it not only has an amazing taste and aroma, but is also very quick to prepare. The combination of fresh apple filling and tender dough will not leave your household, as well as family and friends indifferent. Let's look at step by step and with photos how to make an open apple pie.

Open apple pie based on shortcrust pastry

One of the most popular and simplest options for preparing this wonderful, delicious dish.

You will need:

• 2 eggs;
• 650 g flour;
• Butter – 210 g;
• Baking powder – 10 g;
• Salt - a pinch;
• Sugar – 2/3 cup.

For the filling:

• Apples – 700 g;
• Butter – 100 g;
• Granulated sugar - to taste (about a third of a glass).

Step-by-step cooking scheme:

1. In a convenient container, combine sugar and butter, then grind them thoroughly. In a separate bowl, beat the eggs with salt and add here;
2. Knead the mixture until smooth using a mixer or whisk, add the sifted flour along with baking powder and make a soft dough for our future masterpiece;
3. We slightly moisten our hands and roll it into a ball, then move it into a baking pan coated with oil;
4. We place the mixture evenly over the entire surface of the mold, creating small sides along the edges, then move it to the refrigerator to cool the dough;
5. Let's start with the filling. We wash the fruits thoroughly, remove the stalks, seeds and cores. It is also advisable to remove the skin;
6. We cut the fruits into large slices and place them in a frying pan with heated vegetable oil. Sprinkle them with sugar and keep on high heat for about 15 minutes, stirring occasionally, then cool completely;
7. We put our filling in the mold on top of the dough layer and put it in an oven preheated to 185 degrees. The duration of the baking process is 45 minutes;
8. The delicacy is served cooled and cut into portions.

Open yeast pie with apples

Open apple pie made from yeast dough has a special fluffiness, taste and aroma. Making it at home is very simple and inexpensive.

For this you will need:

• Half a glass of milk;
• One chicken egg;
• Large spoon of sugar;
• 4 apples;
• 2 cups flour;
• 2 teaspoons dry yeast;
• A quarter of a small spoon of salt;
• 2 large spoons of vegetable oil;
• Powdered sugar - to taste;
• Egg for brushing.

Cooking instructions:

1. Place the yeast in warm milk, wait until it melts, then add sugar and salt, beat in the egg, stir everything well;
2. Pour pre-sifted flour into the resulting mixture and make a dough. At the end of the kneading, add vegetable oil and thoroughly knead the dough piece again. Next, we place it in a separate container and leave it to “rise” for 40 minutes, then knead it again and again leave it for the same time;
3. Roll out 3/4 of the dough mass to the diameter of your baking dish. The thickness of the layer should be approximately one and a half centimeters. We put it in a mold and create “sides”;
4. We clean the fruits from skins and seeds, cut them into medium cubes, place them on top of the dough layer and sprinkle with powdered sugar;
5. Roll out the rest of the dough, cut into strips and place on top of each other on top of the apples, forming a “lattice”;
6. We coat our future masterpiece with egg and let it “rest” for half an hour;
7. Bake in an oven preheated to 210 degrees for about 20 minutes;
8. The finished dessert is served cooled.

Cinnamon Puff Pastry Recipe

Another simple open-faced apple pie recipe. But this is the case if you take ready-made puff pastry. In this case, you will spend only about 15 minutes on preparation, not counting the baking process. But if you decide on your own, the total cooking time for the delicacy will increase significantly.

Necessary:

• Puff pastry sheet (250 g);
• 3 sour apples;
• Large egg yolk for brushing;
• A third of a glass of sugar;
• A small spoon of cinnamon;
• Jam or preserves - two large spoons (optional);
• Butter – 50 g.

Cooking step by step:

1. Lightly dust the table with flour and roll out a defrosted sheet of puff pastry on it, depending on the size and geometry of your baking pan. Trim the edges with a knife. Transfer the dough to a baking sheet or mold and place in the freezer for a short while;
2. Combine peeled and cut into small slices apples with sugar and cinnamon;
3. Preheat the oven to 190 degrees. Take out the dough piece and coat it with the yolk, beaten with a teaspoon of water. In this case, it is better to leave 2 cm from the edges uncoated so that the sides become airy during the baking process;
4. Using a sharp knife, evenly slightly cut the test plastic (but not all the way through!), separating the sides from the middle;
5. Arrange the apple slices and arrange the butter pieces. The dessert is baked for half an hour until the apples are golden brown and soft;
6. If desired, coat the delicacy with jam to decorate and enhance the taste;
7. The finished baked goods are cut into portions and served warm.

Video: A simple and quick recipe for open apple pie

Apple pies attract housewives because of their simplicity and speed of preparation, the availability of ingredients, their usefulness, as well as their taste and aesthetic qualities.

Apple pies have several dozen cooking options: apple pie in the oven, slow cooker, and even in a frying pan, with puff pastry, yeast, and biscuit dough.

Apple charlotte pie

This is perhaps the most famous and simplest apple pie recipe. It takes no more than an hour to prepare, and you almost always have baking ingredients on hand.

Ingredients:

• Eggs (4 pcs.);
• Flour (1 cup);
• Sugar (1 glass);
• Apples (2 pcs.);
• Lemon;
• Butter for greasing the mold.

Preparation:

1. We wash the apples thoroughly and cut them into 4 parts. Remove the core from the apples. If the skin on the apple is too hard, you can cut it off.
2. Cut the apples into thin slices and place in a bowl. Sprinkle with lemon juice to prevent the apple from darkening and stir.
3. Break the eggs into a separate bowl and beat them into a fluffy foam (it is better to do this with a mixer).
4. While beating, gradually pour sugar into the eggs in a thin stream and continue beating until the egg mass is fluffy (this will take about 10 minutes).
5. Pour flour onto the surface of the whipped mass and gently mix the dough. You should stir not in a circular motion, but from the bottom up, until the dough absorbs the flour.
6. Carefully grease the baking dish with butter and place half of the resulting dough on the bottom.
7. Place a layer of sliced ​​apples on top and cover them with the remaining dough.
8. The resulting charlotte is baked for about 35-40 minutes (in a preheated oven) at 180 degrees.
9. Under no circumstances should you open the oven when baking so that the cake does not fall off.
10. The charlotte is ready when a light brown crust appears on top, and when pierced with a toothpick, no traces of raw dough appear.

This simple apple pie recipe can be varied by adding spices - cinnamon or nutmeg, which perfectly highlight the taste of apples.

Layer pie with apples

To make this apple pie, you can use store-bought puff pastry, but it’s better to make your own.

Ingredients:

• Flour (500 g);
• Water (1/2 cup);
• Apples (0.5 kg);
• Salt (1/4 teaspoon);
• Vegetable oil;
• Margarine (200-250 g).

Preparation:

1. Sift the flour and mix with salt.
2. Gradually pour cold water into the flour, kneading the dough so that it comes together into a lump.
3. Knead the dough until soft and elastic, adding flour if necessary. Then cover the dough to prevent it from drying out and put it in the refrigerator for 20 minutes.
4. Remove the dough from the refrigerator and knead again, adding flour. So that the dough does not stick to your hands.
5. Roll out the dough into a rectangle in a thin layer.
6. Grate the margarine on top using a coarse grater and distribute it evenly over the surface.
7. Fold the dough 3 times, folding the edges towards the center: first one edge, then the other. Place in the refrigerator for about 15-20 minutes.
8. Carefully roll out the dough lengthwise away from you so that the butter does not fall out.
9. Fold the dough into thirds again and put it in the refrigerator for another 20 minutes.
10. We repeat the procedure 2-3 more times.
11. Roll out the finished dough away from you, giving it the shape of a rectangle, and cut it into 2 equal parts.
12. Wash the apples, cut them into pieces and remove the core (you can cut the peel thinly). Grate the apples on a coarse grater.
13. Place the filling on half of each piece, leaving at least 1 cm of space around the edges.
14. Sprinkle apples with sugar or powdered sugar.
15. Cover the filling with the free part of the dough, folding each part in half. We carefully seal the edges.
16. Grease a baking sheet with vegetable oil and place the pies on it.
17. We cut the pies into several equal parts (without cutting to the bottom - only the top part) so that the finished pie does not crumble or break.
18. Bake a layer pie with apples in a hot oven (preheated to 180 degrees) until golden brown, depending on the oven, 15-20 minutes.

You can add raisins, nuts or dried fruits to this apple pie recipe to taste, mixing them with the filling.

Shortbread apple pie

Shortbread pie with apples turns out very tender and literally melts in your mouth. The most important thing in preparing shortcrust pastry is not to knead it for long, and not to let it overheat in the oven.

Ingredients:

• Margarine (150 g);
• Flour (250 g);
• Lemon (1 pc.);
• Powdered sugar (100 g);
• Apples (1 kg);
• Chicken egg (1 pc.);
• Walnuts (100-150 g);
• Vanilla sugar (1 sachet).

Preparation:

1. Sift the flour into a bowl and mix with powdered sugar.
2. Add the egg and softened pieces of margarine.
3. We quickly connect all the components, not allowing them to heat up from the warmth of our hands. If the dough seems too hard, you can add a little milk or cold water.
4. Wrap the finished dough in film and place it in a bag. Then put it in the refrigerator for 2 hours.
5. Peel the apples, cut them into 8 pieces and remove the cores. Place the resulting slices in a bowl and sprinkle with lemon juice.
6. Grind the nut kernels and add finely grated lemon zest and vanilla sugar to them.
7. Take the dough for the shortbread pie out of the refrigerator and roll it out into the shape in which it will be baked. This is done quickly so that the dough does not have time to heat up.
8. Prick the entire surface of the dough evenly with a fork. Then sprinkle with nuts, vanilla sugar and zest.
9. Place a layer of apples and sprinkle nuts on top again.
10. Place the shortbread pie with apples in a preheated oven (up to 200 degrees) and bake for 25-35 minutes.

The resulting pie can be coated with heated apricot jam, marmalade or confiture, pre-heated to room temperature.

Sponge apple pie

Sponge cake with apples is essentially the same charlotte, which can be prepared using a somewhat unusual recipe.

Ingredients:

• Apples (2-3 pcs.);
• Butter (150 g);
• Sugar (2 cups);
• Rum or cognac (2 tablespoons);
• Egg (4 tbsp);
• Flour (1.5 cups);
• Lemon zest (1 tbsp).

Preparation:

1. Break the eggs (at room temperature) into a tall bowl and beat until lightly foamy, gradually adding 1 cup of sugar. The mass should approximately double, after which we continue whisking for another 1-2 minutes.
2. Sift the flour into the egg mixture and gently stir the flour into the dough from top to bottom until it becomes homogeneous and the flour has dissolved in the egg mixture.
3. We wash and core the apples and cut them into slices.
4. Melt the butter in a frying pan and lightly fry the apples over low heat. Add 0.5 cups of sugar and fry for about another minute. Add 0.5 cups of sugar again and keep in the pan for another minute.
5. Add rum to the apples and set it on fire: the apples will be covered with a fragrant crust and you will get a more piquant charlotte.
6. Grease the baking dish with butter. Place apples in the bottom and pour dough on top.
7. Preheat the oven to a temperature of 180 degrees and bake a delicious apple pie for about 20 minutes.

Sponge cake with apples can be prepared by mixing the dough with the prepared filling - this greatly simplifies the process, but does not spoil the overall positive result.

The recipe for any apple pie is easy to prepare and with a minimum set of ingredients, accessible even to a novice housewife who can pamper her family with delicious and healthy pastries.