Construction of a barbecue: from simple to complex - canons, ideas, projects, nuances. Building a barbecue out of brick: photos and drawings of interesting projects Outdoor grill oven made of brick

In the builder's understanding, a barbecue is a fireplace for cooking food, which you can build yourself if necessary. The same word in the understanding of the cook means ready-made dishes cooked on this hearth. Today you will learn how to build a brick barbecue with your own hands. This article will also show the difference between a grill and a barbecue.

The main difference is that on a grill, dishes are cooked on skewers, while barbecue is done on a grill. Although both of these cooking methods are easy to implement over a regular fire.

These structures are also classified by the presence/absence of a roof. A barbecue is an open, chimneyless device. A barbecue is a fireplace with a brazier and grates above it, mounted on a small pedestal. Typically a barbecue is built with a chimney.

The barbecue looks great both on a small piece of land near the house and in a luxurious country house. Relaxing with dishes cooked on a barbecue brings a charge of positive mood, vivacity and energy. Therefore, the effort spent on its construction is justified.

If you have already decided on the construction site, then it’s time to develop a barbecue drawing. However, before this, decide on the style of the structure; it should be combined with the style of the house and outbuildings. Approximate design drawings will be given at the end of this article. Perhaps one of the options will appeal to you. The article will also contain photographs of the order of the brick structure, which will allow you to accurately lay the barbecue.

Note! The drawing should indicate the dimensions of the structure necessary to effectively perform the main tasks of a barbecue - cooking vegetables and meat over coals.

Decide on the design features of the barbecue oven. Will there be built shelves, niches for firewood, stands for dishes, a roof, a sink or a gazebo? It is important to determine all these points before drawing up the drawing. The level of the grate above the roasting pan should coincide with the level of the table. In this case, it will be convenient for the cook to cook.

Optimal dimensions of a barbecue oven:

1. The total height is no more than 1.8 m.
2. Pedestal – up to 0.8–0.9 m.
3. The brazier should be at a level of 0.5–0.7 m, and under it you can make a niche for drying firewood.
4. The internal width of the oven should not be more than 0.5 m.

Note! The compact dimensions of the roaster will help you maintain heat during operation and save wood.

Without the availability of consumables and tools appropriate to the type of construction, it is impossible to build anything. Therefore, before starting work, it is important to purchase material and prepare tools. To build a barbecue you will need the following set of materials:

• Red brick (the quantity depends on the size of the stove and the presence/absence of additional elements).
• Fireclay bricks for the firebox (the quantity is also determined according to the project).
• Oven casting, that is, grates, barbecue grates, blowers, doors, dampers, etc.
• Dry mixtures or clay.
• Fittings.
• Cement will be needed when pouring the foundation.
• River sand and gravel for preparing the solution.
• Boards for formwork.
• Metal sheet (size depends on the parameters of the fryer).
• Waterproofing material (for example, roofing felt or tar).

Tools:

• Tools for applying mortar.
• Rubber mallet.
• Level/plumb.
• Grinder with grinding wheels.
• Brick wet saw with matching diamond cutting discs.
• If a semicircular arch is provided, then a template is needed for it.

Before building a barbecue, you should prepare the site and pour the foundation. For a barbecue-type stove structure, a shallow U-shaped monolithic foundation poured into a previously prepared trench 30–50 cm deep will be sufficient.

If the stove is built on open ground, then the foundation must be deepened, and if on a concreted site, then the foundation simply needs to be further strengthened with metal piles.

So, after removing the soil layer by about 40 cm, sand and crushed stone should be laid at the bottom and compacted with a layer of 7 cm. Reinforcement mesh is laid on top and concrete is poured, which is made from grade 300 cement, crushed stone, sand and water. You can also add a plasticizer, such as slaked lime, if desired. In our case, we need to pour a monolithic reinforced base with a reinforcement pitch of 15 cm.

The surface of the poured foundation must be leveled. This can be made a rule. Then the finished base is covered with film. Work can be continued only after the base has dried. This may take up to two weeks.

Note! Instead of pouring a foundation into the ground, you can dig a reinforced concrete slab.

Laying a barbecue involves the use of clay mortar. And the strength and durability of the entire structure will depend on the quality of this mixture. So, it is unacceptable for the clay solution to crumble and crack after drying. Therefore, it must be relatively plastic and relatively thick.

Clay mortar is divided into 2 types:

1. Skinny. This means a non-plastic solution that does not shrink after firing. But it will crack and spill out of the seams. Therefore, it is not suitable for masonry.
2. Fatty. This refers to the presence of plasticity in the solution. Due to this property, the solution is evenly distributed over the entire area of ​​the brick. However, during firing there is sediment. As a result, it is not used for laying barbecues and grills.

To prepare a good clay solution you will need the following list of materials:

• Water.
• River or fine mountain sand.
• Preferably fatty clay.
• Cement.
• Salt.
• Planed board.
• Bucket 10 l and jar 1 l.
• Sifting sieve with mesh size 1.5×1.5 mm.
• Sieve with wide cells 3x3 mm.
• Raw brick.

So, to prepare a high-quality mixture, it is recommended to take raw brick. Thanks to it, a sufficient amount of clay and sand can be added to the solution. Plus, it fits perfectly with masonry bricks, as it has an almost similar structure. Considering that it can be difficult to find raw brick, and the process of preparing a mortar from it is labor-intensive, it is best to use clay and fine mountain sand as a base.

First, use a sieve (with cells 1.5×1.5 mm) to clean the sand from gravel and other contaminants. Thanks to this cleaning, you can create a thin layer of seam when laying the barbecue. Based on the quality of the clay, the required amount of sand is added.

Note! To the touch, a good solution should not have lumps or clots, it should be homogeneous. The mixture should slide off the shovel without spreading over it.

To increase the strength of the resulting solution, table salt is added to the mixture. Per bucket of mortar 200 g of salt or cement 3-4 kg also per bucket. If the salt dissolves in water, then the cement should be thickened in water to the state of sour cream. After this, such additives are added to the clay solution.

Arranging a brick barbecue is the most difficult thing to do, since each row must be laid out exactly according to the pattern. In our case, the combustion chamber has a straight arch. In the diagrams, the brick roaster is raised to a height of 90 cm, but you can make it lower if necessary. To do this, the ordering scheme will have to be slightly changed. The total height to the beginning of the chimney is 217.5 cm according to the drawing.

A waterproofing layer is laid on the dried foundation. After which you can begin laying bricks. If the barbecue is being built in a gazebo, then the first row of the stove should be laid out at floor level. If the foundation for the barbecue is below the floor level in the gazebo, then lay out an additional row of bricks. After which the masonry is carried out strictly according to the given scheme.

The first nine rows do not require any special explanation. The laying is carried out according to the scheme. In this case, it is important to check the vertical and horizontal of the walls, as well as control the thickness of the solution (8–10 mm). To make the seam between the bricks perfectly smooth, you can use a reinforcement bar with a diameter of 8 or 10 mm. Place it on the edge, fill the surface with solution. You can remove the remainder protruding beyond the rod using a trowel. The rod can be removed after laying and tapping the bricks by transferring it to the next row.

To lay the sixth continuous row, after laying the previous one, you should lay a strip of metal 40 mm wide and 4–5 mm thick. There should be 4 such stripes - two in the center of each row of bricks and 1 on both edges. This may look approximately as shown in the diagram of the eleventh row.

Fireclay bricks are laid on a mixture of clay and sand, and you can also add a little cement here. Chamotte-based mixtures should not be used, since they require higher temperatures for sintering, which are unattainable in outdoor barbecues.

Now you need to form the arch of the firebox. It begins to overlap from the 22nd row of the order, where, according to the diagram, the narrowing begins.

In row 30, the vault turns into a chimney. Then the pipe shape is laid out until the required chimney height is reached.

To improve the aesthetic properties of the barbecue, it can be decorated. For this, you can use any materials that can withstand high temperatures. You should first make sure of their safety and the presence/absence of harmful impurities in them.

For lining the barbecue oven, a solution prepared on the basis of cement and sand is used. The cladding design will look more original if you combine different materials. Using your imagination, you can beautifully decorate your barbecue.

Many people associate a country house with barbecuing or barbecuing. And a barbecue is considered a necessary element of this process. And preparing meat dishes will be doubly enjoyable if you make a roasting pan for them yourself.

A barbecue grill on a summer cottage is the key to a successful barbecue holiday. For this reason, most summer residents want such a device for cooking on their territory. Some people prefer the store-bought version, but making one yourself always makes the owner of a country estate proud.

The smokehouse for cooking barbecue performs several functions simultaneously:

• used to decorate the landscape;
• is considered an important assistant when you need to feed many people at the same time, since a homemade invention has a larger surface area than a purchased version.

In addition to the fact that a handmade grill performs important functions, it is characterized by: durability, less sensitivity to weather conditions and an individual appearance.

In order to build such a device, a pair of skilled hands and materials are enough. Even someone who has no experience in this matter can cope with this task. On the Internet you can find many training videos that describe in detail each stage of production. In addition, there are many ready-made drawings from which you can build a high-quality barbecue yourself.

Blueprints

If you do not study the drawings for building a brick barbecue, the process of building it will be more problematic and complex. The finished diagrams describe in detail all the parameters of the future product:

• height;
• width;
• the total area it will occupy.

For beginners, building a barbecue using drawings is much easier, since they show all the elements it contains.

There are cases when people want to build a summer complex, the basis of which will include a barbecue. They consist of a countertop, a place to store firewood, a firebox and other elements that can be useful in preparing food.

If the master already has experience in this matter, then he can independently develop a drawing based on existing ones. In this case, the scheme will be unique. It will become a decoration for a summer cottage or a country complex.

But there are general instructions that must be followed in order to obtain a quality product as a result. Step-by-step instructions are useful because they help you build the work process correctly. In this matter, it is very important to do everything one by one and on time.

Step-by-step instruction

At the first preparatory stage, the most important point is the choice of the place where the roasting pan will be located for cooking shish kebab. It is necessary that the place is chosen correctly and does not disturb others. To do this, it is recommended to listen to the following tips:

• It is worth remembering that the structure is an object with an increased fire hazard. For this reason, it is better to place the grill away from the house, outbuildings and other objects that can easily catch fire.
• The brazier should not be located far from the resting place, as this may cause some inconvenience. Ideally, it would be to place a barbecue near the gazebo where the holidays are held, or near the summer kitchen. To create more comfortable conditions, you can build a wide canopy, which will simultaneously cover the brick from the rain, and at the same time the benches and table will also be protected.

• It is recommended to set up an area that was intended exclusively for the barbecue and all auxiliary equipment. It is not recommended to have flower beds or beds near this area. High temperatures can cause all the plants to disappear. You should consider how to conveniently approach this area, namely, make paths to it.
• You should not place trash cans or a toilet area near the fryer, as this will not look aesthetically pleasing.

The next stage is to select the material from which the barbecue grill will actually be constructed. In our case it is a brick. It is best that it is heat-resistant and does not collapse. This material is fireclay brick. It is also known as “stove”.

In order for the structure to be strong, the masonry mortar must be made of clay and sand.

Advice

To ensure that the structure can be used for several decades, it is worth choosing high-quality bricks. This material is its basis. In the case of high-quality material, you can cook shish kebab on a brazier for many years.

In order for the outdoor grill to be strong, it is worth paying attention to its base. That is, you need to prepare building materials for its construction.

The following materials will be required for the foundation :

• Crushed stone.
• Stones.
• Cement.
• Plywood or boards (for formwork).
• Sand.
• Fittings.

Also, you need to purchase tools that will be needed during construction.

These include the following copies:

• Bucket.
• Shovel.
• A trough for mixing cement (you can use a concrete mixer).
• Master OK.
• Circular saw.
• Level.

It is recommended to develop a project for the construction of a barbecue. You can take a project that has already been developed by someone. In this case, the work will be easier. This will also help you calculate the required amount of materials. A small supply is acceptable, but large surpluses are neither profitable nor useful.

The next step is pouring the foundation. This stage is considered basic, since further construction depends on the foundation. The foundation is necessary only for a stationary type of barbecue. For a portable product, this process is not necessary. After the foundation has hardened and is ready for further work, brick laying is carried out.

Advice

Before starting to lay brick, it is recommended to water it with water. After 24 hours have passed, you can begin the process. You can also dip it in water for a few seconds just before laying it. This is done for the purpose of better adhesion to the clay.

The procedure for laying bricks should be carried out according to a ready-made scheme. When you want to develop a diagram yourself, it is better to do it on a piece of paper in a box.

It is better to start laying bricks from the corner and move towards the central part. It is important to periodically check the grill with a level and plumb line. This will allow you to detect inaccuracies and correct them in the future.

After this, you need to start laying the central part of the product, namely the firebox.

It can be pre-cast from concrete, or it can be made from brick.

If the grill will also serve as a barbecue, then at this stage you need to decide where the grate will be installed. It is installed on reinforcement bars that are located in the walls of the product. In order to be able to change the levels of the grid, several protrusions can be made.

After this, wind walls and a smoke collector are constructed, which are attached to the columns and gradually decrease in diameter. Some schemes do not provide for the construction of a smoke isolation pipe.

As a result of this sequence of steps, you will get the simplest barbecue. To protect it from precipitation, you can install a metal canopy over it.

The final stage of building a barbecue is finishing and a canopy.

The canopy over the product is erected in order to prolong its operation. It can be done in two ways:

• A canopy that exclusively covers the grill itself.
• A canopy that covers the entire area intended for recreation.

In any case, sediment will not get into the fryer. From a design point of view, a good option is a canopy over the barbecue.

In order to build a canopy over the entire building, you need to install special concrete foundations around the perimeter. They can be made not only of concrete, but of metal or wood.

Advice

If you choose wooden supports, they need to be coated with a special product that will make them heat-resistant. Or install them at a distance of 16 cm from the product.

As for the roof, it can be built from any material. A covering made of the same material as the roof of the house will fit into the overall composition.

Outdoor oven

An outdoor stove complements any summer cottage or country house well. It can perform the following functions:

• Cooking.
• Drying mushrooms or fruits.
• Can be used for outdoor canning.

The design of the structure for this structure can be made to fit the interior of a country house. It can be done with one or several lesions. Can be done with or without doors. This is affected only by the project that was chosen for the construction of this device.

When building an outdoor stove, you need to be guided by the fact that it must meet the following requirements:

• Practicality.
• Safety.
• Functionality.
• Durability.
• Low cost of construction (if your own work is expensive, then it will be more profitable to buy a ready-made option).

There are a large number of materials on the market for the construction of an outdoor stove, but you need to be guided by the fact that it must be of high quality.

For this you can use the following raw materials:

• Fire-resistant brick and aerated concrete. These materials can withstand high temperatures.
• Metal or cast iron. Most often, finished structures are produced from these raw materials. Its price will not be small.

Brick and aerated concrete are fire-resistant materials

The choice of material must be approached carefully. Aerated concrete is cheaper, but a brick oven looks much more aesthetically pleasing.

An important issue is the choice of the main location of the outdoor stove. It’s good when the construction of an outdoor product was envisaged at the beginning of construction work on the house. If, however, the decision to build this structure was made later, then you need to be guided by the same rules as the construction of a barbecue.

This rest attribute is done in the following sequence:

• Laying the foundation.
• Laying the base of the furnace.
• Chimney installation.
• Installation of the walls of the gazebo in which the stove will stand, as well as equipment of the adjacent territory.

Outdoor stove cladding

As for the decor of an outdoor stove, there are a large number of options. The product can be finished using special decorative plaster. It can also be lined. As decoration, you can use tiles of various designs and designs.

There are the following types of simple stove finishing:

• Whitewashing and painting.
• Plaster.

Sequencing

• To reduce the roughness of the surface, you need to rub it with brick and then treat it with water.
• We treat the surface with a primer.
• We paint the building. It is better to choose it on an adhesive basis.
• In the case of whitewashing, we skip the previous stage and use lime instead of paint. You can add salt to it. This will help you achieve better results. To add a blue tint, a small amount of blue is added to the lime.
• To ensure that the whitewash is of high quality and lasts a long time, ultramarine or ocher can be added to the lime on the surface.

The advantages of such cladding:

• The tiled surface can be easily washed and wiped.
• The tile coating has great heat transfer.

Since real and correct tiles are made by hand, they may differ from each other, for example, in shape or size. Therefore, before the furnace cladding process, you need to sort the material by shape and color.

The tiles are laid using a thick mortar. They are attached to wire pins. The seams between the facing material should be no more than 2 mm. They are rubbed with a special agent, for example, albatross.

Finishing an outdoor stove with tiles

It is better not to choose large-format tiles for cladding. Such material has a high risk of cracking. It is better to choose small tiles.

Cladding outdoor tiles with natural stone

The process of decorating a street structure with stone has no noticeable differences compared to tiling. The advantage is that the stones look more sophisticated.

The peculiarity of this cladding is that the stones need to be placed on the floor and laid out according to size, shape and color scheme.

Advice

In order not to confuse the sequence of stones, you can number them on the reverse side. This action ensures that the stones do not get mixed up with each other and the process itself takes much less time.

Also, you can not cover the entire surface of the product with stone, but only a separate part, for example, corners or a firebox.

Kazan-grill

For many, the design of a cauldron-barbecue is an incomprehensible and useless thing, since you can use a portable barbecue and a purchased cauldron. But still, experienced gourmet summer residents insist that this is a necessary thing on a country plot. The kebab-cooking complex is a godsend for large companies who like to have picnics in the fresh air.

Such a structure will make it possible to simultaneously cook meat dishes, fish or vegetables on the grill, and pilaf, potatoes and other side dishes are suitable for a cauldron.

Most often, cauldrons are made of metal, the difference is the manufacturing technology.

Many people have no idea how to combine seemingly incompatible things. After all, a barbecue and a cauldron seem to be two different devices.

Such a structure can be arranged as follows. If the grill has already been built, then an additional brick section needs to be built for the cauldron. The same actions can be performed if the structure is made of metal.

If the cauldron and barbecue are to be built simultaneously, then initially you need to choose a project that involves the construction of two sections.

In order for the cauldron to heat up evenly on all sides, the design must include a firebox. A cauldron is placed in it and thus food is prepared.

It is important to consider that the product is comfortable and practical. The height of the structure must be adjusted to the height of the home owners. If it is too high, then there is a high probability of getting burned, but if, on the contrary, it is too low, then you will have to constantly bend over.

It is possible to construct the product when the cauldron is hung from above. This option is considered easier to manufacture, since it is not difficult to build. Also, such a design can be made with a ready-made structure. It is enough to add some details on which the cauldron will be hung.

The design of the barbecue-smokehouse itself is a very convenient and practical product, since you can cook barbecue and smoke meat products in one go. To start doing it yourself, you need to pay attention to important nuances:

• The dimensions of the structure should be selected taking into account the number of people who will need to be fed. Products that are too small will not be convenient, since you will have to divide the cooking process into several approaches. Structures that are too large are not beneficial due to the fact that not the entire surface will be used.
• How the product will be constructed: stationary or collapsible.
• Main material for manufacturing: metal or brick.

Features of building a smokehouse

• Build it as a sliding one from two halves.
• Make it from one half. In this case, it will be folding.
• Removable.
• Retracting.

The base of the smokehouse can be placed on metal legs, or brick supports can be made. The length of the legs can be selected individually. An additional table can be built into the design of the barbecue-smokehouse. With this option, it will be comfortable to cook food on the device.

When building this device, you need to be prepared for the fact that it will take a lot of time and effort. But the result will be useful for many years. A well-made design is a guarantee that the prepared dishes will always be tasty.

The entire process consists of the same steps as previous products. The difference is that the laying of bricks is done according to different drawings.

As for facing work, you also need to pay a lot of attention to this. You can use decorative brick. Now there are a large number of its types, so the external appearance of the device can be made as the situation requires. Also, to make the entire location of the product look aesthetically pleasing, you can cover it with paving slabs.

In this case, it will serve as a landscape design element and will be useful for fire safety.

To prevent the entire structure from getting wet in rain or snow, you can build a special canopy. This will make it possible to cook dishes in any weather conditions. Also, in order to create a more practical and comfortable cooking area, you can provide different shelves, countertops and sinks. These elements can be built separately from the overall structure of the barbecue-smokehouse.

With this decoration and arrangement, you can create a comfortable and cozy place to prepare food for your family and guests.

The design is built in the same sequence as the previous attributes for frying meat. Its peculiarity is that it uses a special mesh on which dishes are prepared.

The difference between this structure is that it combines two facilities for preparing food: a grill and a barbecue. The grill is a rectangular bowl with holes in the bottom. Barbecue is considered one of the most convenient and functional devices for preparing meat products and vegetables.

Such devices for cooking can be constructed as mobile, that is, portable, as well as stationary. Each of them has its own advantages. Portable barbecues are convenient because they can be placed in any convenient place. A positive quality of stationary brick structures is that they are more durable and can be used for many years.

Most often, they include dampers that can be used to regulate air ingress. The type of product must be chosen at the beginning, when the general design and drawings are being prepared.

This structure can be used in any weather conditions, since the design provides protection from the wind.

A properly equipped area with a barbecue grill can decorate the entire interior of a country house.

Thus, self-construction of structures for a country house will provide an opportunity to spend time with family and friends in a cozy environment. At the same time, structures made by the hands of the owners of the house will evoke a special feeling of pride. Also, as an option, products can be built not only for your own site, but also as a gift to your loved ones.

• Reliability of information
• The product can be made exactly as you want, as it is more convenient
• Quality of construction
• The ability to make your appearance unique
• Time with family

• Good option for a gift
• The process takes a lot of time and effort
• Cost

Not everyone can do it themselves

A barbecue at your summer cottage will allow you to cook delicious food right in the open air. The owner gets the opportunity to organize picnics, holidays and other events on his own site, surprising friends with his invention. Setting up an outdoor stove is not the easiest thing.

Preliminary work

First of all, you should make drawings. Thanks to such drawings, the master will not only correctly build the structure itself, but will also pre-calculate the amount of building materials needed.

You will have to make the drawing yourself, because there is no universal barbecue design.

When the drawing is ready, you need to write a list of necessary materials. Do not forget about the materials for the foundation.

Selecting a location

1. The choice of place for a barbecue is made according to one main criterion - fire safety.
2. There should be no trees or dry bushes near the stove.
3. The stove should be located away from the main buildings (bathhouse, house, extension).
4. When building a barbecue, the main direction of the wind is taken into account. It should not blow towards buildings. In addition, it must be taken into account that sparks can be carried to neighbors.
5. It should not be erected next to a playground, gazebo, or greenhouses.

Always remember fire safety requirements.

When the right place has been found, you can begin laying the foundation.

Foundation

An inexpensive and easy-to-make monolithic strip foundation is perfect for the structure. It is not necessary to deepen it too much.

1. A trench about 40 cm deep is dug along the perimeter of the future structure.
2. A mixture of crushed stone and gravel should be poured into the bottom of the trench. The bottom is thoroughly watered and compacted.
3. Reinforcing bars are laid on top of the gravel and crushed stone. They should be folded to form a grid.
4. All that remains is to make the formwork and fill the trench with concrete. For the foundation, grade 300 cement should be used.

Brick selection

To build a barbecue, you will need two types of bricks: refractory and facing.

Of all types of refractory bricks, fireclay bricks are the best option. It goes to the construction of furnaces. This brick contains a lot of clay, and it can withstand high temperatures very well. When choosing facing bricks, you need to pay attention to the strength properties of the material.

In addition to bricks, construction requires mortars. To do this you need to buy red clay, sand and cement. Clay will be needed for laying fireclay bricks. You need to make a clay solution from it. Cement and sand will be used for cladding mortar.

1. Clay mortar requires red clay, sand, cement and water.
2. The clay should be filled with some water and left there for about 5-6 days.
3. After this, you need to mix the clay with water until smooth.
4. Next, a little sifted sand and just a little bit of grade 200 cement are added to the composition.
5. All ingredients should be mixed. The solution is ready.

Step-by-step instruction

Work order:

1. Layout of the pedestal.
2. Furnace installation.
3. Laying out the pipe.
4. Final works.

Pedestal

A barbecue pedestal should ideally have a woodpile. The amount of firewood in it is for 3 fireboxes. The work uses ordinary facing bricks. The height of the structure is about 70 cm, but the master can use his own dimensions.

Firebox and oven

When the pedestal is completed, you can proceed to the stove. It should be about 6 bricks wide and about 3 bricks deep. There is nothing particularly complicated in laying out the stove, you just need to remember that there will be another facing layer on top of the fireclay masonry.

Fireclay bricks are laid in two rows. In areas of ceilings, it is better to use reinforcing bars. The order of the barbecue is calculated in advance, at the drawing stage.

Pipe

The chimney is made of fireclay bricks and clay mortar. A tooth is made behind the stove to improve traction. A valve is placed inside the pipe.

Final works

At the stage of final work, decorative finishing of the barbecue is carried out.

Video: the process of laying a brick barbecue

Barbecue is very often confused with barbecue or grill. In fact, you can make delicious food in any of these devices. However, all three designs work differently.

The barbecue is the simplest of these devices. Everyone who has tried barbecue at least once in their life has seen it. It is kebabs that are most often prepared on the grill. For those who have no desire to bother with construction, buying a barbecue will be the solution to many problems. It is inexpensive, easy to transport to various places and does not take up much space.

The grill today is used mainly in the electric version. This is a device in which the product rotates on a spit.

In a barbecue you can smoke various foods and also dry them. It can be used to boil, steam and even bake. It’s just that most people are not interested in all the functions of the device and are limited to the most common ones.

Precautions

When working with a barbecue, you must follow safety rules.

The safety measures are as follows:

1. You should not light a fire with kerosene or gasoline; there are special means for this.
2. When using ignition products, there is no need to saturate firewood or coals with them. Such compositions are used for sprinkling firewood.
3. We must remember that good fuel is tasty food. Therefore, approved materials should be used for kindling. Connoisseurs use birch firewood and coals, which make the products nutritious and aromatic. Using the wrong kindling materials can even lead to poisoning.

Video: laying a barbecue with a grill

Photo

If you decide to buy a barbecue grill, it is best to do this in an online store, as their prices are much cheaper. Forged barbecues are best suited for garden barbecues.

Scheme

Every dacha or country house, in addition to many worries and some unpleasant moments, also involves periodic cooking of barbecue. But to fry meat on coals correctly, you will need a high-quality grill. And you will learn below how to make brick barbecues with your own hands, their drawings and photos.

	Preparatory work: area zoning; the best options for installing brick barbecues; necessary materials; the best drawings of brick barbecues.
	DIY brick grill: foundation installation; beginning of masonry; construction of the basement; preparing the roasting pan and supports for the grate; working surface; tips for making a barbecue; brick barbecues: drawings, photos, videos.

Basic preparatory work

Of course, a barbecue is not an ordinary structure, so its creation requires careful preparation. Starting from planning the area where the structure will be built, ending with such subtleties as the presence of running water, suitable countertops for convenience and even lighting. For this reason, first of all, you need to consider the preparatory stage.

• Zoning of the area.

If you have already set yourself the goal of building a brick grill with your own hands, you should start looking for the best place to build it. This is not a simple portable metal product that you can install anywhere; calculations and drawings play a huge role here.

Requirements for placement:

• relatively flat area;
• moving away from neighbors’ houses and places of rest in order to eliminate interference from smoke for normal life activities;
• proximity to your own dacha or home, in order to provide electricity, water or other necessary communications;
• the presence of a small area for the construction of a picnic area (this is a place where you could lay out cooked meat or leave food).

The best options for brick grills

An outdoor brick grill is a simple structure that does not stand out with any special tricks, for example, special ovens or barbecues. But be that as it may, interesting options are offered that you can implement on a plot of land.

• The simplest option involves constructing a small brick box in the hall, where coals will be added, and meat on skewers will be hung on top of it.

• An excellent option would be the so-called island. It has a compartment for coals and a fire, and shelves will be placed on top: first a grill for meat, and then special stops that are used to hold skewers with shish kebab.

• Another great option is not much different from the previous one. It has a work surface that is not on top of the grill or close to it. It is well suited as a stand or table for saucepans, knives and other utensils that will be needed while preparing for a picnic.

Necessary materials

In addition to the drawings themselves and photos of brick barbecues made by yourself, you can also use some devices. Here is a rough list of them:

• slaked lime;
• heat-resistant brick;
• package of cement;
• metal corners;
• a bag of sand;
• Red brick;
• reinforcing mesh or reinforcing bars;
• wire (to strengthen the brickwork);
• tiles (if your project includes a countertop).

You probably noticed that the list of required materials includes varieties of bricks. This is completely optional, but this way you can save money. This is because only heat-resistant brick can withstand high temperatures. But, unfortunately, its price is far from small. Therefore, it is better to use red brick where the grill is not subject to strong heating or where there is no heating at all. Of course, you definitely won’t be able to save a lot of money on this, but it’s still nice.

DIY brick barbecues: drawings and photos

Naturally, without studying the drawings before construction it will be difficult. Therefore, our portal “Remontik” offers the most suitable schemes for a brick grill or take advantage of a ready-made offer.

There is nothing wrong with the fact that many people are planning to build an outdoor version of the barbecue, namely a summer complex. On it you can provide not just a place for firewood, but also a barbecue, a firebox with a door, a sink, a countertop and much more. And here is a great drawing for you.

If you are not satisfied with this option, then find a huge number of diagrams and drawings for every taste, since today the Internet is replete with hundreds of different solutions that craftsmen are happy to share.

Make a barbecue with your own hands from bricks

Most believe that a barbecue does not require a foundation, and it can be built in a dug pit, which is covered with crushed stone. This decision is fundamentally wrong, since a slight distortion of the soil will completely destroy the structure on which you worked so hard. Your money and time will be wasted. Therefore, the foundation is considered a mandatory point.

Step-by-step steps for installing a foundation

To create a reliable and durable foundation you need to perform the following operations:

• First you need to choose a suitable place where the brick grill will be built. We have already noted above about its advantages of choice.

• Square sizes with a side of 120 cm are perfect.

• Using pegs and special string, place the selected area.

• Take a shovel and dig a hole 25 cm deep.

• Install the formwork.

• Prepare the solution using a sand to cement ratio of 3 to 1.

• Pour the solution into the hole.

It is important not to forget that the base must be reinforced. To do this, one of the following options is perfect for you:

• reinforcing mesh;

• reinforcement bars.

It is worth noting that if you choose a grid, you will have to lay it twice. Moreover, the first layer is placed when you have already filled the third part of the hole with the solution. Then the base needs to be filled by another third, laying another layer, after which the hole is completely filled with solution.

The rods should be laid in the middle of the base of the pit, after which they are completely filled with mortar. Once the foundation is poured, it must be given time to settle properly. Two weeks will not be enough for this.

Let's start laying bricks for the barbecue

In order for the grill to be quickly built, but at the same time turn out neat, you need to do a little fitting. Of course, arranging a brick grill is not an activity that needs to be done quickly, and therefore you will need a kind of fitting, which is done as follows:

1. Bricks are taken and laid dry on the foundation.
2. We carefully study and remember the results of the fitting.
3. Such actions allow you to use whole blocks and halves of bricks during the construction of the barbecue.
4. Of course, if you already have a prepared grating or pallet, their parameters should be taken into account when performing preliminary laying.
5. Once you have laid out all the bricks, it is recommended to outline the line of masonry and fix it so that in the future you can follow it without going astray.

Before you start laying, you need to prepare the bricks. Not everyone knows that they are capable of absorbing moisture, which leads to poor structural strength. Therefore, the day before the start of construction, it is recommended to wet them well or even leave them in buckets of water overnight.

It is worth starting to build a barbecue when the bricks are dry on the outside, but contain moisture inside.

It's time to get down to business. Grab your bricks and mortar and start laying out the first row. Always make sure that the space between the bricks is well filled with mortar and the bricks are seated in the order that we noted earlier. Use a rubber mallet to hammer the bricks into the mortar.

Construction of the basement

Once you have built the first row, you can use it as a guide for subsequent rows of masonry. Moreover, the masonry should be done in a checkerboard pattern. It implies that each row will be shifted half a brick to the side. In this case, each row should begin from a corner.

It's no secret that during laying you will have to check the plane of the structure from time to time. To do this, use a level and plumb line. It is necessary to check at least once every two or three rows. If you do not do this, the likelihood of distortion will be too high.

The masonry at corner joints is reinforced with metal wire.

Preparing the Dutch oven and rack supports

To ensure the reliability of the base of the grill, you need to prepare special fastenings. You can choose to use:

• metal corners;

• reinforcing bars.

Also provide for the presence of side gaps in the brickwork that will not be filled with mortar. They are used as a trench for air intake. It's no secret that you won't be able to light a fire with a regular supply of oxygen.

If we talk about the sheathing, then you can install it either on special metal rods or simple protrusions that are formed in the brickwork. If you lay the bricks across the wall and they protrude into the inside of the roasting pan, this will be a great place for the mesh.

Working surface

We learned how to make a brick grill, but the work will not be finished here. We also need to arrange a work surface. Without it, it will be difficult for you during a holiday and picnic.

A high-quality countertop must meet the following properties:

• high strength;
• easy cleaning;
• comfort;
• weather resistance.

Make the tabletop such that it is at the optimal height and is comfortable to use. Take care of her appearance as well. It’s good if you use tiles for finishing it, which are intended for sidewalks or floors.

This surface will be highly durable, will not scratch and will be easy to clean, without causing you any inconvenience.

As noted above, it would not be amiss to install a water supply and a stand near the barbecue. Thus, you will get rid of wasting time on frequent trips to the house to solve everyday problems. Of course, everything needs to be planned in advance, and it is recommended to route the water pipes through the base of the grill.

Moreover, you can think about lighting in the area where the barbecue will be prepared. It often happens that you have to cook meat in the dark. Therefore, lighting will definitely not bother you.

Photos of brick grills

To summarize, it is worth considering the different options for brick options that you can create with your own hands, in the photographs.

First of all, let's consider two such simple options, which are distinguished not only by their simplicity, accessible to everyone, but also by the high speed of construction.

Now we suggest looking at more advanced designs, which will require more time and effort. But they fully justify themselves, since this grill acts not only as a device for frying meat: barbecue and shashlik, but as a highlight and real pride of your yard.

Finally, here are a few more photos, which also show serious barbecues. One of these even acts as a real complex designed for cooking meat. This is an original summer kitchen, which is adapted only for cooking shish kebab and barbecue. Of course, building something like this with your own hands is a fairly energy- and resource-intensive process, but you will be proud of the created work of art for a long time.

We decided to complete the material by offering readers a useful video, because it is better to see once than to read ten times.

On it, a specialist clearly explains all the subtleties and nuances of planning and building a brick grill on his site. To do this, he will demonstrate the masonry, as well as the technology, on a special construction set with a reduced size.