Gorgeous chicken breast with pineapples - bake it in the oven, and success is guaranteed! Chicken breast with pineapple and cheese in the oven recipe

Lovers of sweet meat know firsthand what chicken with pineapple in the oven is. This duo will win hearts (and stomachs) after the first tasting. Chicken fillet baked with pineapples can be either a light dinner or a hot holiday dish. It all depends on the cooking method.

Recipe 1. Baked carcass with pineapples and garlic

Whole chicken with pineapples in the oven with garlic marinade.

Will need:

• chicken carcass,
• one fresh pineapple or a can of canned one,
• 60 ml olive oil,
• garlic - 2 cloves or 1 bag of dried,
• salt and spices,
• lemon,
• a small piece of ginger root.

Cooking steps:

1. Rinse the chicken carcass thoroughly. Blot dry inside and out with paper towels.
2. Wash the pineapple fruit (preferably young) with water, cut off the top. Divide into 2 parts and scoop out the pulp using a spoon. Cut it into small cubes or grate it on a coarse grater. You need to do the same with canned fruits.
3. Finely chop or grate the ginger root.
4. Crush the garlic.
5. Stir in pineapple pulp, ginger and garlic. Add the juice of one lemon and olive oil.
6. Season the chicken meat well with salt and pepper (optional). Immerse the carcass in a plastic bag and add the pineapple marinade there. Secure the bag after releasing the air, mix its contents and leave to marinate for 1.5 hours.
7. Remove the chicken from the bag and stuff it with fruit pieces.
8. Grease a baking dish with oil. Place the stuffed carcass on it, piercing it with toothpicks in several places.
9. Bake at 180⁰ for about an hour until the chicken is browned. If necessary, turn the carcass over during baking.
10. Serve meat with fresh herbs.

Recipe 2. Filet with pineapple and cheese

Chicken with pineapple in the oven turns out even more tempting under the crispy cheese crust.

Ingredients:

• chicken fillet - 1 kg,
• 170 g cheese,
• bulb,
• vegetable oil,
• salt,
• spices,
• mayonnaise.

How to cook:

1. Cut the fillet into small pieces, lightly beat, salt and pepper.
2. Grease a baking dish with vegetable oil.
3. Lay out the fillet pieces so that there are no gaps.
4. Cover the meat with a thin layer of mayonnaise.
5. Cut the onion into thin rings and place them on top of the mayonnaise.
6. Cover everything with mayonnaise sauce again.
7. Remove the pineapples from the jar and dry with paper towels. Cut into cubes and form the next layer from the bottom.
8. Now sprinkle everything with grated cheese.
9. Place the baking sheet in a hot oven and bake the meat for half an hour.

Advice
Rice is perfect as a side dish for this dish.

Recipe 3. Chicken-pineapple kebab

You can cook real country shish kebab at home. How? Let's prepare sweet chicken on skewers.

Will need:

• 500 g chicken fillet,
• paprika, barbecue spices,
• can of canned pineapples,
• salt.

How to do:

1. Cut the fillet into cubes, rub with salt and spices.
2. Pour in the juice from canned pineapples and place in the refrigerator to marinate for at least half an hour (maximum 2).
3. Cut the pineapples into large cubes. Ideally, use quarters for each ring.
4. Pre-soak the skewers in water.
5. Alternately place fillet and pineapple pieces on a skewer.
6. Cover a baking tray with foil and place the kebabs on it so that they do not touch each other.
7. Bake for 40 minutes, turning once.

Advice
To prevent the meat from burning, pour a small amount of marinade over it before baking.

Recipe 4. Hearty chicken with potatoes

Chicken with pineapples in the oven, baked with potatoes - an independent dish for dinner or a holiday lunch.

Prepare the following foods:

• chicken thigh - 3-4 pieces,
• 0.5 kg potatoes,
• 0.5 kg fresh pineapple,
• 100 g bacon,
• 100 g butter,
• 50 g olive oil,
• salt, pepper, rosemary, basil, fennel.

Step by step recipe:

1. Cut the bacon into slices.
2. Put a little fennel greens, a pinch of salt, and a little pepper into the vegetable oil. Dip each thigh into the mixture.
3. Remove the fresh pulp from the pineapple and cut into cubes.
4. Peel the potatoes and make accordion cuts.
5. Stir rosemary and basil into melted butter. Brush each potato with the mixture using a brush.
6. Place thighs, pineapple chunks, bacon and potatoes on a baking sheet.
7. Bake in the oven for about an hour.

Recipe 5. Up your sleeve

Chicken baked in a sleeve turns out much juicier.

Take:

• chicken thighs or drumsticks - 0.5 kg,
• 100 g canned pineapple slices,
• a glass of soy sauce,
• two glasses of water,
• grated ginger,
• garlic.

Cooking steps:

1. Prepare the marinade: mix water, soy sauce, grated ginger and a couple of crushed garlic cloves.
2. Pour the marinade over cleaned chicken drumsticks or thighs and leave for 6 hours.
3. Place whole pineapple slices, marinated chicken and a couple of whole garlic cloves in a baking sleeve for flavor.
4. Bake the chicken in the sleeve for 40 minutes at 180⁰.

To please yourself and your loved ones with tender chicken meat with a sweet note, listen to these recommendations:

1. Chicken can be marinated in juice from canned pineapples. But freshly squeezed juice is better: it contains much more enzymes that soften the meat.
2. If you use canned pineapple, choose the product in unsweetened syrup. But fresh tropical fruit is still better than canned fruit, since it does not make the dish cloyingly sweet.
3. Prunes are often used as a companion to chicken and pineapple.
4. To get a crispy crust, cook the chicken at the highest temperature first and then gradually reduce it.
5. To keep the meat juicy, place a small piece of butter under the skin.
6. The best spices for chicken: curry, paprika, turmeric, thyme, rosemary, dried garlic, coriander, marjoram and oregano. Use spices in small quantities.

Pineapple and chicken are an excellent ensemble that inspires housewives to experiment. Even with a simple marinade, they bake perfectly in the oven to the delight of guests and family. Let's not be modest: from these two affordable products you can create a real culinary masterpiece!

Step 1: Prepare the fillet.

Freshly frozen chicken fillet is initially left at room temperature so that the meat is completely thawed. After this, we clean the pieces from films and fatty layers and rinse thoroughly in water. We cut the chicken into equal pieces, from which we will form chops. They should be medium in size. After this, cover each piece with cling film to prevent the fat from splashing, and lightly beat it with a kitchen hammer. It should be taken into account that chicken meat is very delicate in structure, so hitting it hard can tear it. When the chops are ready, put them in a bowl, salt, pepper and add spices to taste. Now it takes a little time for the meat to be saturated with salt. Leave the fillet for 15 minutes.

Step 2: Combine ingredients.

Line a baking sheet with foil, which should be lightly greased with vegetable oil. This is necessary so that our meat does not burn and turns out especially juicy. Place chicken chops on the pan, grease each one generously with mayonnaise using a spoon. Canned pineapples need to be cut into medium cubes, squeezed out of excess juice and placed in a heap on the fillet.

Step 3: Bake the dish.

Grind the hard cheese on a coarse grater. Generously coat each piece of chicken fillet with pineapple. Preheat the oven to 200 degrees and place a baking sheet in it. The dish is baked at a temperature of 180 - 200 degrees for 30-40 minutes.

Step 4: Serve chicken fillet baked with pineapples.

Place the pieces of meat on a dish covered with lettuce leaves and serve hot. Although, it is worth noting that chicken fillet baked with pineapples is very tasty when chilled as an appetizer.

Bon appetit!

The dish goes well with creamy garlic sauce and fresh vegetables (tomatoes, cucumbers, bell peppers).

When using again, fillet baked with pineapples can be reheated in the microwave.

Sometimes the dish is prepared in a slightly different form: finely chopped pineapples are placed on the edge of large chops and the meat is rolled into a roll, which can be pinned together with toothpicks or tied with natural thread. The top of the roll is covered with cheese. This type of serving of food is considered more solemn and unusual.

Nowadays you won’t surprise anyone with this combination – chicken and pineapples. Two seemingly incompatible products get along well together. So today we will bake chicken fillet with pineapple pieces and cheese in the oven. What will we get? Tasty, beautiful, juicy meat, which will acquire a light sweet and sour taste, with an appetizing cheese crust. The undoubted advantages of the dish are that it is prepared simply and quickly, so it will not take you much time and effort to cook for dinner even after work. The second advantage is its pleasant appearance, thanks to which our chicken can even be served on a holiday table. Despite the simplicity of the recipe, step-by-step photos are still necessary for those who are not an experienced cook and are preparing something like this for the first time. Yes! And I will offer you two options to choose from. They are similar and differ only in one ingredient. By the way, in both cases I will show different ways of cutting meat and you can also choose the more suitable one.

Chicken breast fillet is considered the lean part of the carcass, which is, of course, good, but if you fry it in a frying pan, in most cases it will turn out dry. But in the oven, smeared with sour cream, under a cap of pieces of pineapple and cheese, it will retain its juiciness, will not dry out and you will get “what you need!”

Ingredients for 4 servings:

• chicken breast fillet – 2 pieces;
• sour cream 10% – 2 tbsp.
• canned pineapple – 120-150g;
• salt and pepper - to taste;
• cheese – 100g.

Chicken breast with pineapple and cheese in the oven (recipe with photos step by step)

Small pieces of pineapple will mix with melted cheese and sour cream and form a delicious juicy coat that will cover the chicken pieces. You can serve our dish even without a side dish or simply with a salad of fresh vegetables.

Chicken with pineapple, mushrooms and cheese baked in the oven

The difference is small, just one ingredient, or rather two. We'll add mushrooms and onions to the list. And we’ll leave the pineapples in rings. If desired, you can replace sour cream with mayonnaise.

What we need for 6 servings:

• chicken breast without skin and bones – 1 piece;
• fresh mushrooms (champignons) – 200g;
• onion – 1 pc.;
• sour cream - 3 tbsp;
• salt - to taste;
• ground black pepper - to taste;
• pineapples in a jar - 6 rings;
• hard cheese – 120g;
• vegetable oil – 1 tbsp;
• butter – 1 tsp.

How to cook chicken in the oven with pineapples

1. As you can see, in this version we will prepare 6 servings of the dish from just 1 half (1 piece) of filleted chicken breast. To do this, we will cut the meat crosswise into slices, making six of them in total.
   
2. Sprinkle the chicken with salt and pepper, cover with plastic to prevent splashes and lightly pound on both sides. Set aside for now to work on other ingredients.
   
   
3. Cut the mushrooms into slices.
   
4. Pour vegetable oil into the frying pan and put a piece of butter. Mushrooms love creamy, and to prevent it from burning, we add vegetable. We heat it up.
   
5. Add chopped mushrooms. Fry over moderate heat, stirring occasionally for 15 minutes. The liquid should evaporate and the mushrooms should fry a little.
   
   
6. Cut the onion into half or quarter rings.
   
7. Three cheese on a grater.
   
8. Spread a sheet of foil on a baking sheet. Place chicken slices on it. Place a teaspoon of sour cream on each of them.
   
9. Distribute it evenly over the meat with a silicone brush or spoon.
   
10. Sprinkle with onions and mushrooms.
    
11. Place pineapple circles on top.
    
12. Grated cheese finishes everything off.
    
13. This time I prepared dishes with a side dish in the form of potato circles. Why cut the washed and peeled potatoes into circles about 5 mm thick. Then I fried it just a little, not until done, in the same frying pan where the mushrooms had been fried before. And the fried one was laid out on a baking sheet around the chicken with pineapples. I baked everything together.
14. Baking temperature 180°C. Time in the oven is 40 minutes.
    
    

That's all, our chicken baked with pineapples in the oven is ready! You can set the table! Just? Very simple and very tasty. Print out the recipe and photos for yourself, cook for your health!

She sent us her story and recipe for making chicken fillet with pineapples. Lyudmila Guseva, 37 years old, Donetsk, Ukraine.

“In the first year of my life together with my husband, I, like, I think, most girls, conducted culinary experiments in the kitchen in order to surprise and amaze my now husband with my culinary talents. Since I cooked quite well, but more and more traditional dishes of the national kitchens like , and , then I wanted to surprise my loved one with something especially exotic.

And since this was 15 years ago, I chose recipes not on the Internet, but in women’s magazines. The choice fell on chicken fillet with pineapples - the picture was very appetizing. Since at that time I worked daily, after one of my shifts, secretly from my husband, I went to the market to buy ingredients and by the evening I planned to prepare a special, exotic and romantic dinner.

According to the recipe in the magazine, I just needed to put the meat, pepper, salt, throw pineapples on top and bake, but somehow this didn’t seem enough to me and I decided to really experiment. From the bins I took out a jar of honey and a pack of cloves.

I beat the chicken fillet, salted it, peppered it, coated it with mustard, a teaspoon of honey, mayonnaise, pressed a clove into each piece, and left it to marinate for 30 minutes.

While the meat was marinating, I cut each pineapple ring in half lengthwise to make the rings thinner (in total I needed 3 rings from a whole jar, so if your family loves pineapples, then the leftovers from the jar are quite suitable for preparing my dish).

Then, in a well-heated frying pan in vegetable oil, I fried each piece for literally 2 minutes on each side. I warn you: The roasting process is the smokiest procedure in the recipe, so I recommend turning the hood on to maximum or opening the windows.

The dish was prepared just in time for the arrival of your loved one. To say that he was surprised is an understatement, but after trying my first “exotic masterpiece,” he clapped his hands with satisfaction. The taste of the dish was unusual, but at the same time pleasant, slightly sweet and at the same time sour.

Now I understand that the taste of sweet chicken came to us from the countries of the East, and at that time for us the combination was something completely incomprehensible, but no less tasty. We devoured each piece with appetite and realized that this was not enough, so according to the plan, we had an evening walk with a route - grocery store/refrigerator/stove.

Fortunately, we only needed to buy more meat, because there were plenty of other ingredients left. We prepared the second portion together and my husband was always surprised: How did I finalize the recipe and wasn’t afraid that by deviating from the letters in the magazine I could ruin everything, including dinner.

The second portion seemed even more delicious to me. Most likely, her secret was a double dose of love, the absence of fear of failure and sincere hope and belief in success.

Since then there have been many experiments, some were successful, others failed, but exactly the recipe for chicken fillet with pineapple is a symbol of the culinary delights of our family specifically and after a long quarrel (which happens in every family), my husband asks to cook our first exotic dish together - "

Hello dear readers. Today I present to your attention French-style chicken fillet with pineapple and cheese in the oven. Very tender, juicy and tasty chicken meat. Pineapples give the meat a certain sweetish note and piquancy. The result is nourishing, tasty meat that can be eaten as a stand-alone dish or with vegetables. If you like, then with a side dish in the form of mashed potatoes, buckwheat, rice, noodles.
Meat with pineapple and cheese is suitable for a holiday, celebration, anniversary, or as an option for a regular dinner with the family on a weekend or weekday. For example, my husband loves to eat these meatballs without a side dish and without bread.

Before we begin the step-by-step recipe with photos, I want to note that use all the ingredients at your own discretion, the same applies to the quantity of ingredients.

This recipe can be watched in 0.49 minutes in the video from photos, which is presented at the end of the article.

Chicken fillet with pineapple and cheese in the oven - recipe

• 2 medium chicken fillets
• 1 jar of pineapples
• 200 grams of hard cheese
• 1 medium sized onion
• mayonnaise
• salt and pepper
• vegetable oil

In the photo I have three fillets, but I used two. I take pineapples in rings, not in pieces. My mayonnaise is 67%. Hard cheese - Russian.

6. Place pineapple rings on top.

7. Grate hard cheese and sprinkle each piece of meat with hard cheese.

8. Place in the oven for 20 minutes - 180-200 degrees.

The first thing I do is cut the meat across the grain into pieces of about 1 cm. I beat them with a hammer. Each piece of meat must be greased with vegetable oil; this is the secret of the softness and juiciness of chicken meat.

The meat can be covered with cling film so as not to stain the kitchen. This time I didn’t cover it, I did everything carefully.

Place the meat on a baking sheet. The baking tray can be pre-greased with vegetable oil. I covered it with parchment, I don't like excess fat. Yes, and this way, for me, is more convenient. You look at how you are used to and how comfortable it is for you.

You can use a glass or ceramic dish to bake meat in the oven.

I place the chicken pieces at a distance from each other. Not tight, I like each piece to be separate, so it’s convenient to serve it on the table. But you can pack the pieces tightly, then it will be one piece and you will have to cut it into pieces before serving.

I grease each piece of meat with mayonnaise. Decide for yourself which mayonnaise to use. Now there is quite a large selection. Fat content is also your choice. I used 67% mayonnaise, but you can make it too.

Place onion on top of each piece. I took regular onions. I peel it, cut it in half, and then cut it into half rings. I don't pickle onions.

But you can first marinate the onions, we tried that too. Pickle onions in a solution of water, salt, sugar and vinegar. It turns out delicious either way (if you add onions or pickled onions). Everything is not for everyone.

If you prefer pickled onions, then prepare a marinade (200 grams of water, 2 tablespoons of sugar, 2 tablespoons of vinegar, 1/3 teaspoon of salt), sugar and salt should be dissolved in water. Place the onion for 20 minutes. Then drain the liquid. And put pickled onions on top of the chicken fillet.

Personally, I add fresh onions or marinate them, but there is another cooking option by frying the onions. That is, you need to fry the onion in vegetable oil and place the fried onion on top of the chicken meat. But, as for me, in this recipe, this option is not appropriate. Chicken fillet is a dietary meat; there is no need to make it more filling.

Pickled onions give the meat a pleasant sourness, and pineapple a certain sweet note.

The next stage is canned pineapples; you can, of course, cook with fresh pineapple, but I find it more convenient and faster to use a canned product, peeled and chopped.

The weight of a jar of pineapples is 565 grams, but the main product is 340 grams. I repeat, I prefer to use pineapples for cooking chicken fillet with pineapple and cheese in the oven, namely, pineapple rings.

Additionally, I cut each pineapple ring lengthwise with a sharp knife, very carefully, without disturbing the integrity of the ring. As a result, I got 2 from one ring. You don’t have to do this.

On top of the chicken meat, which is greased with mayonnaise, onions are placed, and I place a ring of canned pineapple.

The next stage is hard cheese. The choice of cheese depends on your taste preferences, the only thing is, do not take a “cheese product”. I usually buy Russian hard cheese, but lately I’ve been using children’s hard cheese for salads. It has a more delicate, creamy, pleasant taste and aroma.

I grate hard cheese on a coarse grater. I put a handful of hard cheese on each piece. If you like, you can add a lot more cheese.

I'll put the pan in the oven. The oven is preheated to 200 degrees. For about 20 minutes. Everything is very quick and easy to prepare.

Place the already prepared French chicken fillet meat with pineapple and cheese on a plate and serve. This dish can be eaten both warm and cold. It is preferable, of course, in a warm one, but I like it either way.

Can be served with fresh vegetables. With fresh herbs. But you can, as I said above, with a side dish. If it is a holiday, then you can decorate the dish with fresh herbs: dill, parsley, cilantro, etc.

It is convenient to bake in the oven in portions, and not in one whole layer, so that you can serve this dish separately to each person on a plate. Personally, I like portioned serving of meat better.

This dish can be prepared not only from chicken, but also from pork, beef, turkey, and you can also use chicken thighs. Just remove the skin from the thighs, salt and pepper, grease with mayonnaise, place pineapple, and hard cheese on top.

There are many options for preparing meat with pineapple and cheese in the oven; everyone chooses their own option, depending on their taste preferences. I hope the recipe will be useful to you and you will get a delicious dish that you will delight not only your family, but also your guests. Bon appetit!