Wash a piece of meat fillet and dry it with a paper towel. Cut into rectangular slices 1 - 1.5 cm thick. Beat the meat for rolls well as for chops, using a special hammer or a fiber breaker. At this stage, the meat needs to be salted and peppered. Place everything in a deep bowl and let it rest. In the meantime, prepare everything for the filling.
Rinse the prunes under water and pour boiling water for 5 minutes. Drain the water, dry it and cut it in half lengthwise, without cutting all the way through. Finely chop the onion and fry in vegetable oil until translucent. Grind the nuts on a fine grater or grind them using a blender. The cheese should be grated on a fine or medium grater.
Place the chops on a work surface, place 1-2 tablespoons of sautéed onions on each, and place 3-4 prunes on top.
Sprinkle grated nuts and cheese on top of the prunes.
We prepare another portion of rolls in the same way, only with more cheese and without prunes.
Carefully wrap the fillet along the wide side, not allowing the filling to spill out. Wrap it with thread (or twine). You can also use wooden skewers, just chop the meat in several places.
Place our meat envelopes in a preheated frying pan with vegetable oil and fry until half cooked until golden brown.
Then put them on a baking sheet and send them to the oven, preheated to 180-200 degrees for 40 minutes. 5 minutes before the rolls are ready, they need to be greased with garlic crushed through a press or grated on a fine grater. During the cooking process, prunes impart their sweet and sour flavor to the meat, making the dish very tasty and piquant.
You can prepare such a dish not only in the oven, but also in a slow cooker. First, fry on the “frying” or “baking” program until golden brown, and then bring the dish to readiness with a small amount of wine, broth or cream until done. Either for baking (30-40 minutes) or for stewing (it will take more time, about an hour).
You can serve the rolls with mashed potatoes, pasta, boiled rice, or simply with fresh vegetables. They are very beautiful when cut! My family was pleased with the dinner, the men, as usual, asked for more.
Thanks to Svetlana Burova for the recipe and photo.
Bon appetit and good recipes!
Recipes for pork rolls with cheese, mushrooms and pears.
Pork is an excellent meat that is suitable for both chops and kebabs. For the New Year holidays, we strive to surprise our guests with delicious and unusual dishes. One of them is spring rolls. People call the dish fingers.
Stuffed pork rolls from pork neck with champignon mushrooms: recipe
Thanks to baking, the meat remains very juicy and soft. At the same time, the fat content is minimal.
AND ingredients:
- 450 g pork neck without fat
- 200 g champignons
- 1 onion
- 1 carrot
- Spices
- Oil
Recipe:
- Cut the meat into thin slices like chops
- Use a hoe to break off the pieces, do not overdo it.
- Pour some oil into a saucepan and add chopped vegetables
- Fry vegetables with mushrooms until cooked, add salt and spices
- Cool the filling. Season the meat with salt and pepper and place the filling on top
- Roll into rolls, pressing the filling tightly, and skewer
- Place on a greased sheet and cook for 30 minutes
- It is best to cook in a sleeve or foil, so the juices from the meat will not evaporate
Stuffed pork rolls with cheese and pepper
A good dish for both a holiday and a family dinner. The filling is very juicy and tasty.
Ingredients:
- 1 red bell pepper
- 8 pieces of meat, as for chops
- 70 g hard cheese
- Spices
Recipe:
- Cut the meat into thin pieces and beat with a kitchen hammer
- Place bell peppers cut into thin strips onto the prepared layers.
- Then sprinkle with grated cheese and salt
- Roll into rolls and secure with toothpicks or matches
- Dip in egg and roll in flour, fry until golden brown.
rolls with cheese and pepper Stuffed pork rolls with prunes and dried apricots
An unusual and spicy dish with an interesting taste.
Ingredients:
- 700 g meat
- 100 g of dried apricots and prunes
- Spices
- Oil
- Mustard
Recipe:
- Cut the meat into pieces 1 cm thick and beat it with a hoe
- Rub pepper and salt on one side and mustard on the other
- Soak dried apricots and prunes in boiling water for 30 minutes
- Place dried fruits on the prepared pork and roll into rolls, skewer
- Fry in oil until golden brown and place in a baking bag
- Bake for 30 minutes
Stuffed pork rolls with walnuts
A good meat dish for the New Year's table or other holiday. Spicy and unusual.
Ingredients:
- 700 g meat
- 150 g nut kernels
- 50 g cheese
- Spices
- 50 g breadcrumbs
Recipe:
- Cut the meat into thin slices and pound
- Chop the nuts with a knife and brush the meat with salt and spices
- Add chopped nuts and grated cheese
- Roll the rolls tightly and wrap with thread
- Dip in egg and coat in breadcrumbs, fry in oil
- The thread must be removed before serving.
walnut rolls Stuffed pork rolls with bacon
This dish comes from Italy. Stewed in white wine, this makes the dish juicy and soft.
Ingredients:
- 600 g meat
- 50 g cheese
- 100 g ham
- Spices
- 200 ml white wine
- Oil
Recipe:
- Cut the meat into meatballs and beat with a hammer
- Cut the cheese and ham into strips as wide as the meat
- Rub the prepared pork with salt and spices and add ham and cheese
- Roll up and wrap with thread, fry in oil
- After this, pour in wine and simmer covered for a third of an hour.
bacon rolls Braised pork meat rolls with cheese and garlic
A savory dish with an unconventional and spicy taste.
Ingredients:
- 700 g pork
- 100 g cheese
- 3 cloves garlic
- Spices
- Oil
- Sour cream
Recipe:
- Slice and pound the pork
- Rub it with salt and spices
- Grate the garlic and spread over the surface of the meat
- Place the grated cheese in the center of the piece and roll it up.
- Place the prepared fingers in the oil and fry a little
- Pour in some water and 100 ml of sour cream or cream
- Simmer covered for 20 minutes, add salt if necessary
pork rolls with cheese and garlic Stuffed pork rolls with pear
To many of us, this combination will seem quite strange and unusual; in fact, the taste of the dish is quite harmonious and piquant.
Ingredients:
- 2 pears
- 700 g pork
- Spices
- 200 ml white wine
- 50 g cheese
- Oil
Recipe:
- Cut the pears into 4 parts and remove the centers
- Cut the meat into thin slices and beat with a hammer
- Rub with salt and spices
- Place a slice of fruit on each piece of meat and sprinkle with cheese
- Wrap with rolls and secure with thread or toothpick
- Fry in oil and pour in wine, simmer under the lid for a third of an hour
rolls with pear Stuffed pork rolls in cream
A very tender and satisfying dish, perfect for a holiday table.
Ingredients:
- 700 g pork
- 200 ml cream
- 200 g mushrooms
- Bulb
- Spices
- Oil
Recipe:
- Cut the meat into strips and beat with a hammer
- Finely chop the champignons and mix with chopped onion
- Rub the meat with salt and spices and place the mushroom filling in the center
- Wrap the rolls and secure with a toothpick, fry in oil
- After browning, pour in a little water and cream
- Cover with a lid and simmer for a third of an hour.
Features of cooking stuffed pork rolls in the oven and in a frying pan
There are many recipes for preparing this delicious dish. But there are some peculiarities.
Tips for making pork rolls:
- Choose lean meat. If there are streaks of fat, it is advisable to cut them off
- The meat must be beaten on both sides, covered with film. This will prevent pork particles from scattering across the table surface.
- To prevent the fingers from falling apart, they are held together with thread or a toothpick before cooking. These items are removed before serving.
- To keep the meat soft, after frying it can be stewed in wine or cream.
- You can also bake your fingers in the sleeve after frying. They will be more juicy
How to beautifully decorate stuffed pork rolls for a festive table: photo
There are many serving options.
Serving options:
- In portions. Thus, two rolls are placed on a dish and decorated with sauce. Sprigs of sage and rosemary are also used for decoration.
- Reeds. The fingers are fried in breadcrumbs and pierced onto skewers for shish kebab. After this, put it in a glass and add onion feathers. It turns out to be an imitation of reeds.
- In a large dish. There aren't many options here. The rolls are laid out in a hut-shaped heap on lettuce leaves.
As you can see, preparing pork rolls is very simple and quick. Prepare a new dish and surprise your guests.
VIDEO: Pork cheese rolls
Bacon and cheese rolls, lightly fried in a pan, make a great filling snack. This dish will not take you much time to prepare, but will give you an unforgettable spicy taste. We will serve fried bacon stuffed with cheese with an equally piquant cranberry sauce. Let's make bacon and cheese rolls together and delight your loved ones.
This is a very tasty dish, the recipe for which today we will tell you in detail. This dish can be served as a main dish, or as a delicious addition to some side dish. Mashed potatoes go very well with chicken rolls; everyone will be delighted with this dish!An omelet roll is, first of all, a very filling and tasty breakfast that is quite easy to prepare. Our step-by-step photo recipe will tell you in detail how to prepare an omelette roll and turn an ordinary breakfast into a great start to the day!
Omelet has long been considered the real king of breakfasts, because this dish satisfies hunger very well and provides the necessary amount of calories to the body and an incredible boost of energy.
Stuffed meat rolls are not a complicated dish at all. If you follow our step-by-step photo recipe, you will succeed quickly and without problems. Sometimes you really want to pamper your loved ones with something tasty and unusual so that they try and are truly surprised. Stuffed meat rolls are just the dish you need.
We recommend preparing chicken fillet rolls for a romantic dinner or serving on a holiday table. This dish is very elegant and beautiful, the chicken fillet turns out tender and juicy, and the incredible taste and aroma is given, of course, by the filling and sauce that we prepare ourselves. All the ingredients used in this dish combine amazingly with each other.
perfect for the holiday table. Our simple and clear recipe will tell you how to prepare the most delicious pork rolls with filling. This delicious dish will delight your guests and they will not be able to resist. No matter how many versions of this dish you see, in our opinion this is the most delicious. It’s very easy to prepare and our step-by-step recipe with photos will help you with this. For cooking we need approximately 1 kg. eggplant and of course minced meat. This dish may well be suitable for a holiday table or as a delicious home-cooked dinner.Meat fingers are a great appetizer for any holiday table. If you want to surprise your guests with a beautiful and very tasty dish, we recommend preparing meat fingers. This dish will decorate the table and will be a pleasant addition to the main dishes. You can prepare any filling, put cheese, mushrooms or lard inside - it’s a matter of taste, as you like. We made the filling from bell peppers and cheese and were not disappointed - it turned out to be a very pleasant, piquant taste!
Today we will tell you how to deliciously cook meat rolls with potatoes and cream sauce. The dish is very tasty, unusual and quite easy to prepare. To prepare this delicious dish you do not need any special culinary skills, just follow the recommendations given in our recipe and you will be able to prepare the most delicious meat rolls. We will use lean pork as meat, and we will need cream for filling.
You can prepare many dishes from meat, but you should not limit yourself to just standard frying or baking in the oven. This section presents step-by-step recipes with photos, thanks to which you can prepare delicious and unusual meat rolls. Meat rolls can be prepared for a family or romantic dinner, or placed on a holiday table. Such dishes always attract increased interest from guests.
Although it is believed that preparing meat rolls is a labor-intensive task and is suitable only for experienced cooks, our step-by-step recipes will tell you in detail how to prepare tasty meat rolls at home, even for novice cooks.
As you know, meat rolls are made with stuffing. As a rule, eggs, prunes, cheese, and mushrooms are used as filling. Cooking begins with preparing the meat, which is chosen not too fatty. Meatloaves are most often made from pork, chicken and beef, but bacon strips and ground meat are also used.
As for the heat treatment of meat rolls, in most cases they are baked in the oven; there are recipes for frying them in a frying pan. Read our step-by-step recipes for making meatloaf, follow the suggested cooking instructions exactly and you will definitely succeed.
For the fried meatloaf:
For baked rolls:
Cooking process:
MEAT ROLLS STUFFED WITH PRUNES
Wash the meat thoroughly and dry with a paper towel. Cut the pork into chops, into slices about 1 cm thick. Beat well with a meat mallet (so that when beating, pieces and meat juice do not fly in different directions - you need to put a plastic bag on top).
Wash the prunes for the rolls and pour boiling water over them for 10 minutes to steam them. Then drain the water and dry the dried fruits with a paper towel.
Cut the onion (1 piece) into cubes and fry in vegetable oil until almost ready.
Take a pork chop, salt and pepper to taste.
Place 3-4 prunes on one side of the roll, add sautéed onions.
Roll up the meatloaf as tightly as possible.
We pin (wrap) our rolls with skewers (threads).
When all the rolls are ready, place them in a preheated frying pan with vegetable oil.
Fry on all sides until golden brown.
Then cover with a lid and simmer for 15 minutes.
The remaining onion can serve as gravy, which we fry (chopped) in vegetable oil. You can also add a few sour berries or prunes to the onions.
You can serve meat rolls with prunes with any side dish. I suggest you serve it with mashed potatoes. Place some sautéed onions and prunes on top of the rolls. You can decorate with greenery. It is advisable to remove the toothpicks before serving.
MEAT ROLLS STUFFED WITH CHEESE
Meat rolls with cheese will turn out delicious not only from pork, but also from beef. I used pieces of cheese as a filling; you can grate it and mix it with chopped garlic. You can diversify meat rolls with cheese filling with chopped herbs or whole basil leaves. To make small meatloaves, use tenderloin, pork neck, boneless cutlet or boneless beef edge. We described how to make meat rolls from chicken breast fillet in the recipe.
The meat is thinly cut into slices and beaten as usual. If desired, marinate in spices, wine, onions or mayonnaise (meat pieces can be left in the marinade in the refrigerator overnight).
Cut the cheese into long, thick pieces.
I also used sauteed onions in the filling; it makes the meat rolls juicy.
Salt and pepper each chop to taste (if there was no prior marinating).
Place a block of cheese on one side of the meat, add fried onions.
We tightly roll up the meat roll, secure it in several places with skewers or tie it with thread.
Lightly fry pork rolls with cheese in a frying pan, then simmer them for 15 minutes under the lid, adding a little liquid (water, cream, marinade juice or wine).
When stewing, the cheese may seem a little like meat rolls, you can see this in the photo. It's OK.
The site Recipe Notebook wishes you bon appetit.
Exactly the same meat rolls with filling can be prepared in a slow cooker using the “baking” program.