In a slow cooker, an omelet for a 1-year-old child turns out perfectly cooked! The technique vacuumizes the cooking process, the omelet rises and does not fall.
When preparing an omelette from 2-3 eggs in a slow cooker, you risk getting a flat pancake, so the minimum number of eggs that is recommended to use is 5 or 6.
It is recommended to add semolina 20-30 minutes before baking the omelette, so that it swells and the dish becomes more satisfying and homogeneous. Remember that the main secret to a fluffy omelet is chicken eggs at room temperature, so before creating such a dish, be sure to remove the eggs from the refrigerator 15-20 minutes before beating.
So, let’s prepare the necessary ingredients to prepare an omelet for a child aged 1 year in a slow cooker and start cooking!
Break chicken eggs into a deep container and beat them with milk and spices.
Pour semolina into the egg mixture and mix everything carefully. Leave for 20-30 minutes to swell.
After this, grease the multicooker bowl with butter.
Pour the egg mixture into it. Activate the appliance display in the “Baking” mode for 20 minutes and close the lid.
Cook an omelet for a 1 year old child in a slow cooker until the beep sounds. A fluffy and rosy omelette is ready!
In the article: recipes for simple omelettes for the children's menu.
Unfortunately, any eggs, incl. and quail are classified as food products with a high degree of allergic activity.
You can familiarize yourself with the rules for introducing egg products into your child’s diet by reading the article
Important: an egg, in its usual “yolk + white” form, can be introduced into the child’s menu when he reaches the age of 1 year (in the absence of individual intolerance to egg white or yolk, natural milk).
Daily intake of omelette
- for a child aged “1+” - 50 g,
- for a child aged “2+” - 75 g,
- for a child aged 3-7 years -100 g.
Eggs should be included in the baby’s menu 3-4 times a week.
Is it possible to have an omelet during pregnancy?
It is possible, provided there are no medical contraindications.
Important: egg dishes must undergo careful heat treatment. A pregnant woman cannot eat fried eggs or eggs boiled “in a bag” if she is not sure of their quality.
Is it possible for a nursing mother to have an omelet?
It is possible, provided there is no individual intolerance to the product (both mother and baby).
Eggs should be included in the menu of a nursing mother 3-4 times a week.
At one time you can eat 1 chicken egg or 4-5 quail eggs, i.e. the total amount of product is 3-4 chicken or 12-20 quail eggs per week.
Omelette in the oven for a child. Children's omelette from 1 year: ingredients and recipe (from chicken eggs)
- chicken egg - 45 g (or 1 pc.)
- salt - to taste
How to cook:
2. Pour the egg and milk into a convenient container, add salt.
Important: the height of the omelette depends solely on the size of the shape and the amount of omelette mixture. The larger the shape, the thinner the finished omelette.
Quail egg omelet for a child: recipe, ingredients, photo
Ingredients needed to prepare a 100 g omelette:
- quail egg - 45 g (or 4-5 pcs.)
- milk of any fat content - 60 ml. You can replace the milk with the formula your baby is used to.
- hard cheese (Russian, Poshekhonsky, Dutch) - 16-20 g
- butter for greasing the pan.
How to cook:
1. Thoroughly grease a heat-resistant dish with a thick bottom with butter. Preheat the oven to 180⁰-200⁰C.
2. Pour the egg and milk into a convenient container, add finely grated cheese.
3. Mix the milk-egg mixture thoroughly.
Important: the mixture must be stirred, not whipped! The omelette mixture, oversaturated with air during cooking, will swell and then collapse. The finished dish will have the wrong consistency.
4.Pour the omelette mixture into the prepared pan. Layer height 2.5-3 cm.
Important: the height of the omelet depends solely on the size of the shape. The larger the shape, the thinner the finished omelette.
5. Bake the omelette in the oven. Baking time: 8-10 minutes. The finished dish has a light yellow crust. The consistency of the finished dish is elastic, homogeneous, soft. Before serving, let the omelet rest briefly in the oven (about 10-15 minutes).
6. The finished omelette can be additionally topped with melted butter.
Important: the dish is not suitable for diet 5!
Tip: If you don't use hard cheese, be sure to salt the omelette mixture before baking.
Steamed omelette for a child in a double boiler: recipe
The ratio of ingredients for the “correct” omelet is presented above. If you want to diversify the taste of your dish, add herbs, cottage cheese/cheese, vegetables, meat, etc. to the omelette mixture before heat treatment. All additional components, except for greens and cottage cheese/cheese, must be ready to eat. This means that vegetables and meat should be boiled or stewed.
If the prospect of baking does not please you at all, prepare a steam omelet. This is quite easy to do, and the result will please both you and the baby. In addition, this dish is suitable for dietary tables.
1. Prepare the baking tins: grease them with butter.
2. Pour the omelette mixture into the molds. For the basic omelet recipe, see the beginning of the article.
3. Place the molds on the steamer grid. Place the mesh in a steamer with boiling water. Cover the steamer with a lid.
4. Cooking time is 10 minutes (from the moment the water boils).
Another great option for preparing a children's omelet is in a mug or jar.
1. Pour milk and egg into a clean, dry jar, such as baby puree, and add salt. For the basic omelet recipe, see the beginning of the article.
2. Cover the contents of the jar with a lid and shake thoroughly.
3. Place a silicone mat or cloth napkin of a suitable size on the bottom of the pan. Place a jar with the omelette mixture and fill it with water (up to the shoulders of the jar). Cooking time: 10 minutes from the moment the water boils.
Using a slow cooker, you can either bake the omelette mixture or steam it.
Option #1. Baking
2. Grease the multicooker bowl with oil.
3. Pour the mixture into the multicooker bowl.
4. Set the “Baking” mode. Cooking time depends on the volume of the mixture. For an omelet from 1 egg, 10 minutes is enough.
Important. The height of the omelette in this case depends on the volume of the omelette mixture: the more eggs and milk, the higher the omelette.
5. Do not open the multicooker lid immediately after the sound signal. Let the dish rest a little (5-10 minutes). But it’s better to turn off automatic heating.
Option #2. Steaming
1. Prepare the omelette mixture.
2. Pour water into the multicooker bowl (to the minimum level marked on the inside of the bowl).
3. Pour the mixture into refractory molds, pre-greased with oil. Place the molds on a steaming grid. Place the mesh in the multicooker bowl.
4. Set the “Steam” mode. Cooking time - 10 minutes.
5. Do not open the multicooker lid immediately after the sound signal. Let the dish rest a little (5-10 minutes). But it’s better to turn off automatic heating.
1. Prepare the omelette mixture (see recipe above).
2. Grease a convenient microwave-safe container with butter. These can be baking molds (ceramic or silicone), cups or glasses of suitable volume
3. Pour the mixture into a pre-prepared mold, place it on the oven stand, and cover with a dome lid (used for heating dishes).
4. Cooking time from 3 minutes. It all depends on the power of your oven and the amount of omelette mixture.
1. Prepare the omelette mixture (see recipe above).
2. Pour the omelette mixture into a plastic bag or baking bag. If you choose to use a sleeve, tie it tightly at one end before pouring the omelette mixture into it. Tie the bag/sleeve with the mixture carefully.
3. Place the omelette bag in an additional bag. The additional bag should also be tied well.
4. Place the bag in boiling water. Cooking time: from 10 to 30 minutes (it all depends on the amount of omelette mixture).
5. Place the prepared omelette on a plate.
Video: How to cook an airy omelette in a bag - the simplest omelette recipe
All mothers know how difficult it is sometimes to transition a baby after breastfeeding or formula to adult food. The gradual introduction of vegetables and fruits in the form of purees, fermented milk products (kefirs, yogurts, cottage cheeses) and meat and fish rarely goes smoothly, as if by textbook. Often the child refuses both one and the other and only eats cookies with compote. Moms, trying to find a way out of the situation, come up with more and more new recipes to make the baby “make friends” with this or that product. For example, at the age of twelve months it is time to introduce eggs into the diet, but often children do not want to eat them simply boiled. Here the omelet becomes a salvation for mothers. There are many recipes for this simple dish for a 1-year-old child; now we will tell you more about them.
"Miracle Pot"
Today, almost every housewife has a multicooker in her kitchen. This useful device greatly simplifies the cooking process and makes it possible to make dishes more healthy and tasty. You can cook, fry, bake, stew and steam in it. The recipe for an omelet in a slow cooker for a 1 year old child is very simple. The dish turns out tasty and fluffy. For young mothers, this is a very convenient method, since you don’t need to stand over the stove: pour it in, set the desired mode and wait for the sound signal from the miracle saucepan.
Recipe
If you plan to have an omelette for breakfast with the whole family, then use the following proportions:
- Eggs - 8 pieces.
- Milk - 200 ml.
- Butter or vegetable oil (for greasing the bowl).
- Salt.
Traditionally, in any omelet recipe for a 1-year-old child, you need to mix eggs with milk. For these purposes, either a mixer, a whisk, or just a fork is suitable. Then you need to add a little salt to the resulting mixture, pour it into the multicooker bowl (don’t forget to grease it with oil first) and set the timer for 15 minutes in the “Baking” mode. That’s it, you can leave the kitchen for a quarter of an hour and go about your business, because there is no need to open the lid and turn the omelet so that it doesn’t burn. The smart machine itself will monitor the process, and when it has finished preparing a lush and tasty dish for you, it will sound a sound signal. All you have to do is turn off the multicooker and start setting the table.
Another easy omelette recipe
If you want to prepare an even easier-to-digest option, then you can use a steamed omelet recipe for a child (1 year old) in a slow cooker. To do this, mix eggs with milk in the required amount (at the rate of 30 ml of milk per egg), and pour them into a silicone or plastic mold. If the molds are made in the shape of animals or flowers, the likelihood that the baby will like the new dish will increase significantly. Pour a couple of glasses of water into the multi-cooker bowl, place a steamer basket on top and place the ramekins with the omelette mixture into it. The dish should be cooked in the “Steam” mode for 10 minutes.
When there is no multicooker in the house, but there is a double boiler, this recipe is also suitable, but without using a mold: the mixture is immediately poured into the steamer container and brought to readiness for twenty minutes.
Option with microwave
If the above kitchen helpers are not available, do not despair. In this case, you can use the recipe for an omelet for a 1 year old child in the microwave.
For an omelette, you need to take two eggs, add a little salt and beat them into a strong foam (with a whisk or mixer), then add half a glass of milk and beat again. The resulting mass should be cooked in a microwave oven in a high container for about six minutes (at a power of 800 W). The omelette increases in size 2-3 times, becomes tender and fluffy.
Protein-free omelet
Some children are allergic to egg whites, but this is not a reason to exclude the popular dish from the baby’s diet. For such a case, there is a recipe for an omelet for a 1-year-old child in the oven. The peculiarity is that it is prepared only with yolks. Separating them from proteins is not difficult. For one yolk you need to take from 30 to 50 milliliters of milk and one teaspoon of semolina. The cooking process boils down to beating first only the yolk, then together with milk and lastly with added semolina (you can add a little salt if the child does not eat without salt). Then pour the omelette mixture into a mold and bake in the oven at 180 degrees for about 10-15 minutes. You can also cook it in a frying pan with a lid over low heat. But this recipe is not suitable for the microwave.
Dry mixture instead of milk
There is another option for children with allergies who cannot tolerate cow's milk. If desired, you can replace it with goat milk, but, firstly, it is not on sale everywhere, and secondly, this product has a specific smell and taste, so the child may not like it. It is much easier to use dry baby formula instead of milk. The omelet recipe for a 1 year old child in this case will be as follows. For one yolk you need to take 30-50 milliliters of ready-made baby formula (diluted according to the instructions on the box), beat them well together, add half a teaspoon of flour, a little salt and one teaspoon of melted butter. You can cook it in any convenient way: in the oven, in a slow cooker, in the microwave.
Omelettes with additives
There are many recipes for omelette in a frying pan. It is not yet recommended to give it to a 1-year-old child, but from two to three years old you can safely start trying it. There are many options: with meat, cabbage, vegetables. One of them will definitely suit your child’s taste. If your baby doesn’t like just an egg omelet, try combining it with meat. To do this, place chopped pieces of boiled chicken breast around the perimeter of the mold, pour in the traditional egg-milk mixture and steam for about twenty minutes.
Vegetable omelet
If your baby doesn’t like meat, but enjoys eating vegetables, a vegetable omelet recipe will come in handy for this case. For a 1-year-old child, cauliflower, spinach, tomatoes, carrots, and potatoes are already familiar to the taste. They can be combined or used separately. Boiled vegetables should be finely chopped and placed in a mold. If tomatoes are chosen for the omelet, you need to peel them, cut into thin slices or mash with a fork and lightly simmer in a frying pan with some oil. Next, carefully pour the prepared ingredients into the whipped omelette mixture and place in the oven, microwave or steamer.
Secrets of a children's omelet
To please even the most capricious eaters when preparing an omelette, it is useful to know some culinary tricks that improve the appearance and taste of the dish:
- For cooking, you must use only fresh eggs with pre-washed shells. For children with allergies, quail eggs are an excellent alternative to chicken eggs.
- It is better to use baby milk for omelettes. If you only have whole country meat on hand, be sure to boil it before cooking.
- Milk can also be replaced with sour cream. Due to this, the splendor of the omelette will suffer a little, but a delicate creamy taste will appear that kids will appreciate.
- Adding a small amount of butter will give the finished dish a pleasant flavor.
- If you prepare an omelet from several eggs, it will turn out taller and fluffier, and your child will especially like its tender center.
- After finishing cooking, you need to leave the finished dish covered for some time. This way the omelette will not settle and will look more appetizing.
The finished omelette can be laid out in the shape of a flower (by cutting it into pieces and making a stem from a sprig of parsley), the child will definitely agree to eat such a “dandelion”.
Omelet is a word familiar to us since childhood. Many children love to eat this wonderful dish, which resembles a sun in its shape. This article describes a recipe for an omelet for a 1-year-old child for cooking in a double boiler, slow cooker and even microwave.
Baking an omelet is a simple task and does not require much time. Chicken eggs contain substances that are beneficial to health:
- vitamins D, E, A, B;
- potassium;
- calcium;
- phosphorus;
- essential amino acids.
Food cooked in a double boiler is the most healthy. It is not as heavy as fried, it retains more nutrients. Mothers often ask from how many months can children be fed this omelet. It can be given to children as young as one year old.
Protein is a component that can cause allergies in a baby. Cow's milk is also not recommended for babies. Therefore, offering children food containing protein and milk is acceptable after 12 months.
Steam omelet for a one-year-old child is a dietary dish. Its taste is very delicate and completely non-greasy.
- Beat 2 eggs and a quarter cup of milk with a mixer or blender.
- Grease the baking dish with butter.
- Pour in the egg mixture. Steam for 7 minutes.
Feed your little gourmet a new dish. For the first time, let him try a small piece. And you will find out whether the baby has allergies or not.
Here is the prescription.
- Wash 6 quail eggs and break them into a bowl. By the way, there are special scissors for quail eggs, which greatly simplify the housewife’s life.
- Beat the eggs with a mixer or a simple whisk.
- Add 50 ml. milk and stir again.
- Grease a steamer pan with butter.
- Then steam for 15-20 minutes.
Multicooker recipe
At what age can you give toddlers an omelet cooked in a slow cooker? It is recommended to give this dish when the child is 18-20 months old. How to prepare this omelet for children? Here is the prescription.
- Beat 5 chicken eggs and one glass of milk. You should get a fluffy mass.
- Pour the mixture into the multicooker bowl.
- In the “Baking” mode you need to cook for 20 minutes.
- When cooking is complete, leave the finished dish in the multicooker with the lid closed for five minutes. During this time, the omelette will reach, rise a little and thicken.
You can prepare a similar dish in a slow cooker using quail eggs. Calculate based on the proportion: take 4 quail eggs for one chicken egg.
Microwave cooking
Modern mothers often complain about the lack of time, especially not enough time for cooking. If necessary, you can cook food in the microwave. This requires significantly less time than other methods.
However You should not often turn to the microwave for help, especially when it comes to food for small children. The effect of the waves of this miracle device on the body has not been studied.
At what age can children cook in the microwave without fear? It is permissible to give such food when the baby turns 2 years old. Minimum age: 12 months.
And now a recipe for a quick and tasty omelet for children.
- Take the dishes that you will put in the microwave.
- Break one chicken egg or 4 quail eggs into it. Whisk. You can add some chopped greens.
- Add 50 ml. milk and beat again until fluffy.
- Place the dishes in the microwave, do not close the lid. Set the power to 800 W. Cooking lasts 5 minutes. If the specified power is not provided in your microwave, then choose a lower power and increase the cooking duration.
How to diversify a dish familiar from childhood
Let's try to cook a lush omelette for children with tomato and chicken in a slow cooker. From what month can you please your baby with this dish?
Since the recipe is quite complex, it is better not to give it to your baby until he is two years old.
- Using a whisk or other kitchen utensil, mix one mug of milk and 3 tbsp. spoons of flour. There should be no lumps left.
- Pour in 5 chicken eggs and mix thoroughly.
- Dice 1 tomato and a quarter kilogram of chicken breast. Pour this into the milk and egg mixture.
- Add a pinch of salt and soda. Stir again.
- Grease the multicooker bowl with butter. Pour the previously obtained mixture of all ingredients into it.
- We will cook for half an hour in the “Baking” mode.
Another original recipe for children is an omelette with cheese and sausage. It's not difficult to prepare. The minimum age for a child to eat this dish is 2 years. But it’s more intelligent to postpone it until six years.
- Place a small piece of butter in the multicooker bowl. Set to “Warm up”, do not close the lid.
- Cut 150 grams of boiled sausage and fry in hot oil.
- In a separate bowl, beat 3 chicken or 10 quail eggs. If desired, add a quarter cup of milk and whisk again.
- Pour the egg mixture into the multicooker bowl and stir in the sausage.
- Cooking lasts 15 minutes, “Baking” mode.
- After baking, sprinkle the omelette with cheese directly in the pan, close the lid and let it stand for a few minutes.
Thus, there are many recipes for making omelets for children. This dish can be prepared in a double boiler, slow cooker and even microwave. The minimum age at which you can give your baby a steam omelette is 12 months.
At the same time, it is better to introduce fried foods into the diet as late as possible.