Small pork rolls. Stuffed meat rolls. Oven recipes

Meat rolls are rightfully considered the pinnacle of culinary sophistication and...labor-intensiveness. But nothing will stop a true connoisseur of beauty from cooking. Imagine how happy your household will be when they receive a portion of not just meat (although we must admit that it’s just as worthwhile!), but a piece of something unusual, tender - a roll.

There are 232 recipes in the Meatloaf section.

Minced meat roll in tomato dough

A recipe for juicy and bright meatloaf that looks good on the holiday table. The top layer of meat is covered with a crust of dough mixed with tomato paste. This meatloaf in tomato dough can be served either hot or cold...

Kostroma minced chicken roll with omelette

Kostroma minced chicken roll is very easy to prepare, quick and delicious. The meatloaf looks nice when sliced. And multifunctional, since you can serve it as a hot or cold appetizer, and as a main hot dish with some...

Meatloaf in a ham maker

Meatloaf in a ham maker is an excellent alternative to ready-made sausage. Having such a unit as a ham maker, any housewife can come up with her own recipe according to the preferences and wishes of her family. It is the “unnecessary” skin that remains after cutting the ham or...

Meat muffin stuffed with mushrooms and potatoes

It’s hard to imagine a festive table without a delicious meat dish. We invite you to evaluate the recipe for a delicious meat cake. A hearty, meat muffin filled with mushrooms and potatoes will turn out very juicy and beautiful. To prepare an original dish you will need...

Chicken roll with peppers and tomatoes

You can make sausage from chicken breasts without using pork intestines, which are usually stuffed with minced meat. This recipe will appeal to anyone who is willing to spend a little time and effort preparing a homemade snack. In addition to chicken breasts, add...

Steamed meat rolls

The recipe for Chinese steamed meat rolls is very simple and will come in handy when guests are almost at the door. For the filling, minced pork pulp is mixed with egg whites, green peas and grated carrots. The minced meat is even...

Pork neck roll with apples

Another option for preparing a pork neck roll stuffed with apples. For the filling, choose juicy, not too sweet apples. It is enough to cut them into large slices, remove the core, but it is not necessary to cut off the peel. Meat recipe...

Porchetta on a bed of fennel beans

Porchetta is an Italian baked pork roll. It looks very impressive on the table and has a wide range of different tastes. The dish is self-sufficient; you can just serve it with a good green salad. It is important when cooking meat...

Chicken roll with melted cheese and mushrooms

A simple recipe for stuffed chicken roll with melted cheese and mushrooms. It makes a hearty main course or a hot appetizer. Once the chicken roll has cooled, you can cut it into sandwiches. The recipe uses the most available products that...

Chicken fillet curls with eggplant and nuts in the microwave

How to prepare chicken breasts so that they can be served on a festive table, surprising guests, and the dish is tasty, healthy and not expensive in terms of money and time? Would you say that this is impossible? It turns out you can cook using a microwave...

Meat rolls with mushrooms and brie cheese

To prepare meat rolls with mushrooms and brie cheese, use pork, chicken or beef. In this recipe, the rolls are made from pork, the slices of which are well beaten to make it easier to wrap the mushroom filling. The brie slices in the filling melt...

Meatloaf "Stephanie"

Stephanie's meatloaf recipe comes from Bulgaria. For minced meat, use mixed minced meat in a ratio of beef and pork 50:50. The traditional filling for the roll is boiled eggs, boiled carrots and pickles. By the way, it’s better to take quail eggs, because...

Meatloaf with egg in dough

The recipe is based on regular meatloaf with boiled eggs. But its design looks more like a pie. For the meatloaf, I kneaded regular shortbread dough. After baking, it turned out crumbly and had an appetizing crunch, complementing the meat filling. ...

Pork rolls with prunes and cheese in the oven

Pork rolls with prunes and cheese in the oven - a classic home cooking recipe. To make meat rolls, a small piece of pork pulp (preferably pork neck) is suitable. Each slice of meat is well beaten, chopped...

Pork roll with cabbage filling

For pork roll, it is better to use pork neck. It is fatty enough, and the meatloaf will turn out juicy and tasty. Cabbage filling, like any other vegetable filling, goes well with the taste of meat. To prevent the filling from falling apart, stewed cabbage...

Meat rolls with cheese and prunes

A simple recipe for pork rolls stuffed with cheese and prunes. The meat for the rolls is well beaten, lightly salted, peppered and coated with mustard. The cheese for the filling is first grated on a coarse grater. Pork rolls are breaded dry...

Meat rolls with figs

For meat rolls with figs, a spicy-sweet filling reminiscent of chutney is prepared. If you want to make the filling spicier, add a little chili. I fried the pork rolls in a frying pan, but they can be baked in the oven. Instead of pork loin...

Pork rolls with filling are a decoration for the holiday table. Of course, if you cook them correctly. So that they not only turn out juicy and tasty, but also even and neat. Ideally, after cutting the roll, the guest should let out an exclamation of amazement. Today we will learn how to cook just such pork rolls with filling in the oven with photos and detailed step-by-step explanations. They are made much easier than you might imagine. The main thing is to know the secrets of technology. The cooking principle is the same, only the filling changes:

1) pork should be taken with a dense, uniform structure (ideally tenderloin),
2) the piece must be at least 15 centimeters thick so that sufficiently wide chops can be cut from it,
3) cut the meat strictly across the grain,
4) you need to beat the meat through the film, then you can beat it as thinly as possible and it won’t tear,
5) we do not pre-heat the meat for the rolls, but the filling, if it is vegetable or mushroom, must be fried or simmered until cooked,
6) so that the rolls do not fall apart and lose their shape, we do not fry them first - we immediately put them in the oven, and brown them at the very end under the grill.

For the first experiment, we will take the most delicious, in my opinion, filling - mushroom with fried vegetables and herbs. We will achieve the effect of a stunning center using the most ordinary green pea ice cream. Having mastered one recipe, you can repeat your success by making pork rolls with different fillings: fruit (pineapples, oranges, prunes, dried apricots are perfect), vegetable (mushrooms, carrots, bell peppers, eggplant), cheese (hard cheese with herbs, mozzarella, feta cheese). In any combination they will be juicy, tender and aromatic.

Ingredients:

• pork tenderloin – 400 grams,
• mushrooms (champignons) – 200 grams,
• medium sized carrots - 1 piece,
• onion – 1 medium or half a large onion,
• green peas (fresh or frozen) – 50 grams,
• greens (dill is best) - 4 sprigs,
• salt, pepper (to taste)
• vegetable oil for frying

How to cook pork rolls with filling in the oven

Wash the meat, dry it and cut it across the grain into slices approximately 2 cm thick.

Beat it well with a hammer. To prevent the meat from tearing, it is better to do this through cling film. Add salt.

Peel the champignons and chop finely. Fry in a frying pan until excess moisture evaporates. Cool.

Wash and peel the onions and carrots. Finely chop the onion and grate the carrots. Place in a frying pan, you don’t need a lot of oil - 2-3 tablespoons - heat the stove over medium. Fry, stirring, until the carrots turn yellow and become soft.

Since I use frozen peas, they need to be filled with hot water for a few minutes.

The filling for the rolls is ready, add salt and pepper to taste.

Place a thin layer of fried onions and carrots on each piece of chopped meat, and place a layer of mushrooms on top. To form the core, sprinkle one edge of the meat with chopped dill (you can use any herbs) and place the peas in a row from top to bottom - this will be the center of our roll.

Wrap the meat in a roll, starting from the edge where we laid the peas on a layer of greens. You need to roll it tightly enough, but don’t press too hard!

Place in a heat-resistant bowl, lightly greased with vegetable oil, so that the seams of the rolls are at the bottom. This will prevent our rolls from “unwinding” during baking; you can use toothpicks for security, which must be removed after cooking.

Bake in a preheated oven at 190 degrees for 20-30 minutes until golden brown. At the end of cooking, turn on the grill, if the oven has such a function.

Serve hot! Pork rolls baked in the oven are served as a separate hot dish. They also go well with fried potatoes, mashed potatoes, vegetable sautes, and boiled rice with vegetables.

You can diversify the dish by preparing sauces for pork rolls, or baking them in cream or tomato sauce. Bon appetit!

Pork roll is an amazing hearty tasty appetizer that looks great on a holiday table. It can be served with any side dish and made with vegetable or fruit fillings.

Baked pork roll with garlic and spices

You will need:

• salt – 15 g;
• pork lard – 50 g;
• garlic – 4 cloves;
• pork meat – 1 kg;
• ground pepper, thyme, dried basil and other spices to your taste.

Prepare pork roll baked in the oven:

1. If you took a meaty piece with a layer of fat, then you don’t need to use lard in cooking.
2. We cut the meat into long slices. Their thickness should be about 3 cm.
3. We make punctures in the meat on all sides using a knife and fill the resulting holes with lard.
4. Remove the skins from the garlic cloves. Press two slices into the mush. We cut the remaining slices into halves and insert them into the slits in the meat.
5. Rub the pork slices with salt on all sides. In addition to salt, you can use any spices to your taste.
6. We roll the pulp into a roll shape and tie it with thread so that it does not fall apart.
7. Spray a baking tray with sunflower oil, load the roll and bake for an hour and a half. Oven temperature – 180 degrees.

Recipe with carrots and mushrooms

List of ingredients:

• salt – 6 g;
• champignons – 0.2 kg;
• ketchup – 15 g;
• two onions;
• pork – 0.8 kg;
• dried oregano – 7 g;
• vegetable oil – 30 ml;
• a pinch of pepper;
• two carrots;
• dried basil – 5 g;
• three garlic cloves.

How to prepare the roll:

1. Finely chop the peeled onions. Pass the carrots through a grater. Fry the chopped vegetables in a frying pan with oil.
2. After 5 minutes, add the mushroom slices and sauté for another 7 minutes.
3. Dry the washed piece of pork and cut it into 2 cm thick slices. Beat them with a wooden mallet.
4. We pass the peeled garlic cloves through a press and put the resulting pulp into a cup. Add basil, pepper, oregano and salt to it.
5. Line a baking sheet with foil and place slices of meat there next to each other.
6. Sprinkle a mixture of salt and black pepper on them.
7. Place the roast on top with the addition of mushrooms.
8. Roll up the roll and secure it with foil.
9. Place the pan in an oven preheated to 200 degrees.
10. Bake the meat delicacy for about an hour, then pour ketchup on it and cook for another 15 minutes.
11. Ketchup forms a delicious golden brown crust on the roll. Serve the dish with herbs and fresh vegetables.

Pork roll with prunes, baked in the oven

Recipe Ingredients:

• half a bunch of fresh dill;
• pork meat – 0.5 kg;
• head of garlic;
• prunes – 200 g;
• sprig of rosemary;
• salt – 15 g;
• mayonnaise sauce – 100 g;
• allspice ground pepper – 8 g.

Prepare pork meatloaf:

1. We cut the meat into layers and beat it on all sides with a hammer. Season the pork with salt and allspice.
2. Immerse the prunes in a bowl of warm water for 4 minutes. After this, pour out the water and cut the prunes into pieces.
3. Grind the peeled garlic cloves into crumbs. We do the same with dill.
4. Lubricate the meat slices with mayonnaise, sprinkle with chopped dill, garlic and prunes.
5. We roll the meat pieces into a tube and pin them with a toothpick.
6. Place the future rolls in a baking dish, cover with foil and place in the oven for 40 minutes. The oven temperature is not lower than 180 degrees.
7. As a side dish, you can cut the pumpkin into cubes and bake.

Original version with cheese and pistachios

List of ingredients:

• red pepper, ground to taste;
• pork tenderloin – 0.5 kg;
• cheese – 55 g;
• sunflower oil – 40 ml;
• peeled pistachios - 50 g;
• black pepper - to taste;
• parsley – 1 bunch;
• salt to taste.

Algorithm of actions:

1. Grind a piece of cheese on a grater. Finely chop the parsley. Process the pistachios in a blender until crumbly. Mix the products in a common bowl.
2. We make a thin layer of meat. Soften it with a wooden hammer.
3. Place a mixture of cheese and pistachios on top of the pork.
4. We roll the layer with the filling into a roll and tie it with thread.
5. Season the roll with a mixture of red and black pepper and salt.
6. We load the pork onto a baking sheet, pour it with sunflower oil and send it to the oven, heated to a temperature of 180 degrees.
7. Baking time – 60 minutes.

Cooking from pork belly

What to take:

• mustard – 8 g;
• pork peritoneum – 0.5 kg;
• salt to taste;
• garlic – 3 cloves;
• ground black pepper to taste.

How to prepare peritoneum roll:

1. We rinse the pork under the tap, rub the piece on all sides with a mixture of salt, mustard and pepper.
2. Grind the garlic cloves into crumbs and distribute them along the inside of the peritoneum.
3. We roll the meat into a tube, tie it with twine, wrap it in foil and place the product in a baking dish.
4. Turn on the oven in advance and wait until its temperature reaches 200 degrees.
5. Bake the roll for 80 minutes.
6. If you want the dish to be covered with an appetizing, golden brown crust, unfold the foil 10 minutes before the end of cooking.

Pork roll with cranberries

This recipe is for those who like to feel a slight sourness in the taste of the dish.

You will need:

• thyme – 4 whispers;
• cranberries – 120 g;
• salt to taste;
• cognac – 55 g;
• pork meat – 1.5 kg.

Step by step instructions:

1. Place dried cranberries in a bowl and pour cognac.
2. Leave the product for 40 minutes.
3. We form a thin plate from a piece of meat and beat it.
4. Sprinkle thyme, salt and pepper on top.
5. Process the cranberries in a blender and distribute them over the layer of meat.
6. We form a roll, secure its shape with thread, rub it with pepper and salt, and pour it with olive oil.
7. Place the baking sheet with the roll in an oven preheated to 190 degrees, cooking time – 50 minutes.
8. Cool and serve with any side dish of your choice.

Stuffed with chicken liver

Product List:

• one carrot;
• salt to taste;
• belly meat – 500 g;
• black pepper;
• sunflower oil – 40 ml;
• mayonnaise to taste;
• chicken liver – 0.3 kg.

How to make belly roll:

1. Cook the chicken liver in a saucepan until soft, after salting the water.
2. Pass the prepared product through a meat grinder.
3. Grind the peeled carrots and saute them in vegetable oil.
4. Add the liver to the cooled carrots and mix.
5. Cut the belly into portions, beat it on both sides, add salt and pepper.
6. Place a tablespoon of the filling on the edge of the piece of meat and roll it into a roll.
7. Place all the rolls on the surface of a baking sheet treated with oil.
8. Sprinkle the meat dish with grated cheese and pour over mayonnaise.
9. Bake a juicy, tender dish in the oven for 30 minutes.

With potato filling

Recipe Ingredients:

• salt – 8 g;
• 6 eggs;
• minced pork – 0.9 kg;
• semolina – 40 g;
• dried paprika – 5 g;
• boiled potatoes – 0.5 kg;
• black pepper – 5 g;
• piece of cheese – 100 g;
• fresh parsley – 20 g;
• white bread – 200 g.

Preparing a roll with potato filling:

1. Combine bread soaked in milk with minced meat and pass through a meat grinder.
2. Add the meat mixture, paprika, pepper, salt and break 2 eggs, add semolina and mix.
3. Turn the boiled potato tubers into puree, grate a piece of cheese, and finely chop the parsley.
4. 3 chicken eggs must be boiled and finely chopped.
5. In a common bowl, combine cheese, paprika, mashed potatoes, a pinch of salt, pieces of boiled eggs, semolina, a pinch of black pepper, parsley and raw yolk.
6. Distribute the minced meat over a rectangle of cling film.
7. Place the filling on top, roll it up and place it on a baking sheet lined with baking paper.
8. Cook a delicious, aromatic dish in the oven for 40 minutes.

Italian style meatloaf with ham and peppers

Ingredients for marinade:

Olive oil - ¼ cup
Balsamic vinegar - ¼ cup
Crushed garlic - 2 cloves
Chopped parsley - 2 tbsp. l.
Black pepper - ¼ tsp.

For the meatloaf:

Steak - 600 g
Roasted sweet pepper - 350 g
Chopped parsley leaves - 3 tbsp. l.
Prosciutto - 10 slices
Basil leaves - 24 pcs.
Grated Parmesan - 3 tbsp. l.
Black pepper - ¼ tsp.

Preparation:

1. For the marinade: combine all ingredients and mix well. Set aside.
2. Cut the meat in half lengthwise, not cutting 1 cm to the end. Unfold it like a book. Place the steak in a pan, pour in the marinade and refrigerate overnight.
3. Preheat grill to medium heat. Place the pepper halves on the surface of the meat, sprinkle with 1 tbsp. l. parsley Top with ham slices, basil leaves and Parmesan along with the remaining 2 tablespoons parsley and pepper.
4. Roll the meat into a roll. Every 4-6 cm, fasten the roll with culinary thread. Grill steak, turning frequently, until desired doneness. Transfer the cooked steak to a cutting board, cover with foil and let rest for 10 minutes. Remove cooking string, slice meat and serve.

Butternut Pumpkin Meatloaf

Ingredients:

Whole piece of pork or beef - 1 kg
Pumpkin pulp - 120 g
Walnuts - 80 g
Garlic - 4 cloves
Chili pepper - ½ pc.
Salt, black pepper - to taste

Preparation:

1. Place the meat on a cutting board.
2. Make a cut in the center along the fibers, not reaching the bottom ½ cm. Spread the meat with your hands and make deep transverse cuts inside the pieces of the layer on the right and left, along, not reaching ½ cm to each edge. Open the piece of meat like a book.
3. Cut thickened areas, if any, cover the meat with film and beat with a hammer so that the thickness of the layer is from 5 mm to 1.5 cm, depending on the size of the piece itself.
4. Prepare the filling.
5. Grind pumpkin, nuts, garlic and chili using a blender. Salt and pepper the filling to taste.
6. Rub the meat, prepared as described above, with salt and pepper. Spread the filling on the meat, smooth it out, roll it up.
7. Place the roll in the baking sleeve and secure the sleeve according to the instructions on the package.
8. Bake in an oven preheated to 190–200 degrees for 35–40 minutes or until done.

Meatloaf with porcini mushrooms

Ingredients:

Minced beef - 500 g
Tofu cheese - 200 g
Egg - 1 pc.
Frozen chopped porcini mushrooms - 600 g
Milk 0.5% - 1 glass
Oatmeal - 4–5 tbsp. l.
Salt, pepper - to taste
Dried herbs - to taste

Preparation:

1. Stew the mushrooms in milk until tender (about 30 minutes), add salt during the process. 3-5 minutes before readiness, add 4 tablespoons of oat bran. Let cool.
2. Preheat the oven to 200 degrees. Mix minced meat, tofu, egg and spices. Sprinkle a sheet of baking paper with oat bran.
3. Place the resulting mixture of minced meat, tofu and eggs on top in a rectangular layer 5 mm thick. Distribute the mushroom filling on top of the layer. Carefully wrap the roll. Bake in the oven until golden brown, about 30-40 minutes.

Meat rolls with prunes

Ingredients:

Pork pulp - 500 g
Prunes - 100 g
Salt, pepper - to taste

Preparation:

1. Pour hot water over the prunes and leave for half an hour. Then drain the liquid and rinse the dried fruits.
2. Wash the pork, cut into slices 6–7 mm thick. Lightly pound the meat, add salt and pepper to taste. Place 2-3 prunes on each piece. Roll the meat into rolls and secure with toothpicks. Season with salt and pepper as desired.
3. In a frying pan over medium heat, heat 2 tbsp. l. vegetable oil. Place the rolls in the pan and fry until golden brown. The rolls can be prepared in a baking sleeve in the oven. Serve rolls hot or chilled.

Gourmet meatloaf

Ingredients:

Pork tenderloin - 2 kg
Ham - 300 g
Chicken eggs - 2 pcs.
Pears - 2 pcs.
Pickled cucumber - 1 piece
Walnut kernels - 1 tbsp.
White wine, salt, spices, vegetable oil

Preparation:

1. Prepare the pork: wash the meat thoroughly and dry with a towel. Marinate for 2 hours in dry white wine with salt and pepper. Dry again. After this, use a sharp knife to cut the meat into a “book” shape.
2. Peel the nut kernels and bake them in a frying pan for 10 minutes. Grind half of it in a coffee grinder to a fine crumb. Mix the ground nuts with the egg until you get a homogeneous mass. Add whole nuts, pear and cucumber slices and mix again.
3. Place a layer of thin slices of ham on the meat. Then add the nut filling, after adding a little salt and pepper. Roll the meat into a roll. Twist the rolls using kitchen string.
4. Grease the rolls with sunflower oil and leave in a plastic bag for 10–15 minutes. After this, when the oil is absorbed, bake the meat for 1 hour in the oven at 180 degrees.
To make the roll more juicy, pour the juice over the meat

Turkey roll with vegetables

Ingredients:

Turkey fillet - 350 g
Garlic - 5 cloves
Carrots - 1 pc.
Egg - 1 pc.
Frozen vegetable mixture - 150 g
Salt and ground pepper - to taste
Parsley - to taste

Preparation:

1. Cut the fillet into small pieces, mix with chopped carrots and garlic.
2. Add the egg, finely chopped parsley, salt and pepper to taste.
3. Place the meat in a thin layer on oiled aluminum foil. Place frozen vegetables on top.
4. Sprinkle with salt and pepper, roll into a roll.
5. Wrap the roll in aluminum foil. Place it on a baking sheet, pour in a little water and place in an oven preheated to 180 degrees.
6. Bake for 20 minutes, then cut the foil, pour the resulting juice over the roll and bake until the roll is browned.
7. Cool the finished roll slightly, cut and serve.

Pork roll with cranberries

Ingredients:

Pork (brisket) - 1.5 kg
Dried cranberries - 125 g
Brandy - 50 ml
Thyme - 5–6 sprigs
Salt, pepper - to taste
Olive oil - to taste

Preparation:

1. Rinse the cranberries with warm water, pour in brandy and leave for 30 minutes.
2. Place the meat on a cutting board. Make a cut in the center along the fibers, not reaching the bottom ½ cm. Spread the meat with your hands and make deep transverse cuts inside the pieces of the layer on the right and left, along, not reaching ½ cm to each edge. Open the piece of meat like a book.
3. Cut thick spots, if any, cover the meat with film and beat with a hammer so that the thickness of the layer is 1.5–2 cm. Salt and pepper the meat, sprinkle with thyme leaves.
4. Grind the cranberries in a blender to a coarse puree, place them on the meat in a thin layer, roll them up, and tie them with kitchen string. Rub the roll with salt and pepper and drizzle with olive oil.
5. Bake in an oven preheated to 180 C for 50–60 minutes, periodically basting it with the released juice. Serve hot or cold.

Meatloaf with garlic

Ingredients:

Pork ham or shoulder - 1.5 kg
Garlic - 3 cloves
Spicy Italian herbs - 2 tsp.
Salt, pepper - to taste
Vegetable oil - 2 tbsp. l.

Preparation:

1. Wash the meat, dry it and lightly beat it.
2. Pass the garlic through a press. Rub the meat with spices, herbs and garlic, leave to marinate for an hour.
3. Roll the meat into a tight roll and tie with kitchen string.
4. Place the roll on a foil-lined and greased baking sheet.
5. Place in the oven, preheated to 180 degrees, and bake for about 2 hours, basting with meat juice.

Meatloaf with vegetables

Ingredients:

Pork or beef without bone - 2 kg
Carrots - 350 g
Sweet pepper - 1 pc.
Spinach - 1 bunch
Cheese cheese - 150 g
Garlic - 2–3 cloves
Bay leaf - 2 pcs.
Salt, pepper - to taste
Vegetable oil - 2 tbsp. l.

Preparation:

1. Wash the meat and place it on a work surface. Using a sharp knife, make a deep cut in the center along the fibers, not reaching the very bottom, about 1–1.5 cm. Push the cut apart with your hands. Cut the right half across the grain into 2 parts, 1 cm short of the edge. Open like a book. Cut the left half in the same way.
2. Peel the carrots. Place in boiling salted water for 3-4 minutes. Then drain in a colander and rinse with cold water.
3. Remove the seeds from the red pepper and cut it into long strips.
4. Wash and chop the spinach. Rub the meat with salt, pepper and crushed garlic. Place carrots, peppers, crumbled feta cheese and spinach on the meat, wrap in a roll. Tie the roll with culinary thread and grease with vegetable oil.
5. Place the roll in an oven preheated to 180 degrees and bake for about an hour.
6. Before serving, cool the meat slightly, remove the cooking thread and cut into thin slices.

Meat rolls with nuts and cheese

Ingredients:

Beef steaks - 5 pcs.
Lard or bacon - 200 g
Salt, pepper, rosemary - to taste
Walnuts - ½ cup
Hard cheese - 200 g
Vegetable broth - 1 l
Olive oil - for lubrication
Greens - for decoration

Preparation:

1. Cut each steak lengthwise, not reaching the edge. Unroll it and beat it well to make a thin layer. Cut the lard into as thin slices as possible. Place on top of each layer of beef. Salt and pepper, sprinkle with rosemary.
2. Place chopped nuts (using a blender or meat grinder) on top of the lard. Sprinkle with grated cheese. Wrap tightly and tie with thread (or pin with a toothpick). Place in a mold greased with olive oil.
3. Pour in the broth and place in the oven for 1 hour. Before serving, remove the threads. Serve on a platter decorated with herbs.

Bon appetit!!!

Rolls can be prepared from almost all types of meat. It could be chicken, beef, or even turkey. However, as a rule, pork spring rolls are the best. This is explained by the characteristics of pork, which is fattier and therefore juicier. As for the filling itself, here you can fantasize as much as you like, because - by and large - it can be made from almost anything. Starting from other types of meat, mushrooms and cheese and ending with herbs and vegetables. So let's talk about how to make pork rolls with filling.

Preparation

As a rule, any recipe for pork rolls with filling will certainly begin with the words: “Cut the meat...” And since the process of preparing the main ingredient in all recipes is almost identical, we will first consider how to actually prepare the meat for this dish, so as not to repeat it later .

So, let's choose pork. Of course, the ideal option is neck meat. Not only does such a piece have the optimal fat content, thanks to which the dish will be soft and juicy, but also its shape is most suitable for making rolls. However, you can use both a shoulder blade and a ham. We cut the selected meat into pieces in the same way as we prepare it for chops. And we beat back in exactly the same way. Salt, pepper, sometimes, if the recipe requires it, marinate. As for the quantity, we’ll immediately agree: all the cooking options proposed below are based on half a kilogram of pork. And since we know about this, we will not include this product in the list of ingredients as a matter of course. Let's get started: prepare pork rolls with filling.

Recipe with cheese filling

Cheese is a product that goes well with almost any dish. And our case is no exception. Pork rolls with cheese are an appetizing, satisfying dish that has a very, very attractive appearance. It can not only be offered to household members as lunch or dinner, but also without any doubt placed on the holiday table. And to prepare it, we stock up:

• Cheese (200 g).
• A head of garlic.
• A pack of mayonnaise.
• Mustard, soy sauce.

Technology

The recipe we offer is exactly the option that requires marinating the meat. Therefore, mix mayonnaise with two tablespoons of mustard and soy sauce, pour the mixture into a container with meat and leave to marinate for an hour. In principle, meat can be prepared in advance. If it spends more time in the marinade, it will only become softer and more piquant. As for the filling, everything is generally simple here. The cheese is grated on a coarse grater and mixed with finely chopped garlic.

Then we fill each piece: we place the filling on the edge of the meat layer and wrap it in the form of a roll. After preparing all the pieces, take a mold, grease it with oil and tightly place our pork rolls with cheese into it. Since a real housewife has a virtually waste-free cooking process, we will try not to lose face, and therefore pour the remaining marinade into our dish. Then cover the pan tightly with foil and place it in an oven preheated to one hundred and eighty degrees. After forty minutes, remove the foil, but leave the meat to bake for another ten minutes so that it is covered with a beautiful crust. If you wish, you can sprinkle grated cheese on top.

As for the side dish, these rolls go well with potatoes, rice and vegetables.

Pork can be prepared in a slightly different way.

Recipe for the lazy

An amazing option, ideal for busy housewives who have not lost the desire to please their family with a delicious dish. Work - nothing at all. The only ingredients other than meat are cheese and basil leaves.

How to cook?

Just. Like two and two. Cut the cheese into thin slices in accordance with the size of the prepared pieces of meat, which do not even need to be marinated. We place a basil leaf on the edge of each “chop”, and a cheese plate on it. Let's roll it up. We wrap each roll in foil, place it on a baking sheet, put it in the oven and cook at a temperature of one hundred and eighty degrees for an hour. Those wishing to receive crusty rolls can unwrap the foil envelopes ten minutes before the end of the process. An original and very tasty dish is ready.

And finally

In principle, almost all rolls can be cooked not only in the oven, but also stewed or fried in a frying pan. The cooking process depends on the recipe, and even more so on the preferences of the housewife. And recently, more and more often they began to cook this dish in a miracle saucepan - a multicooker. This method allows you to save even more time, because, as the manufacturer promises, the trendy device does everything itself. You just need to prepare and place the rolls in the multicooker in advance and set the desired mode, not forgetting to press the “Delayed Start” button.

And in the evening after work, a delicious dinner will be ready for you.