The best recipes for making a basket cake with protein cream. Shortcrust pastry baskets with filling recipe with photo

Housewives who want to pamper their loved ones with a delicious dessert can be recommended to prepare such a win-win option as a basket cake. The cooking process is simple, the result is a delicious delicacy that children will really like.

Cake basket at home

To get a dessert whose taste is familiar to everyone since childhood, there are certain secrets in its preparation. So, in order to bake a delicious basket cake, the recipe requires observing the following points:

1. When preparing the dough, the oil must be very cold, this is a must.
2. The kneading must be done very quickly so that the oil does not have time to heat up from your hands. This is achieved by using a blender or knife, which is used to chop the butter mixed with flour.
3. Then add the egg and salt - and the dough is ready.
4. It must be kept in the cold for at least an hour.

To understand how to bake cake baskets, you must follow all the rules for preparing the dough. It should be sandy, the base does not like long kneading, so you need to mix all the ingredients carefully and quickly. Before you start cooking, you need to purchase metal molds for baking baskets and foil.

Ingredients:

• flour – 250 g;
• sugar – 100 g;
• egg – 1 pc.;
• butter – 150 g;
• vanilla sugar – 2 tsp;
• sour cream – 1 tbsp. l.;
• soda –1 tsp.

Preparation

1. Beat sugar, vanilla sugar and softened butter until fluffy.
2. Add egg and sour cream, mix, add flour.
3. Place the finished dough in the refrigerator for 1 hour.
4. Form the dough into a sausage, cut into small pieces, and roll out.
5. Place in molds. Bake for 7-8 minutes.
6. Fill the basket with filling.

One of the most common and favorite dessert options is basket cake with protein cream. The filling gives the delicacy a unique taste that brings pleasure not only to adults, but also to children. You can put a teaspoon of cherry, plum or some other jam at the bottom of the basket, which will add additional piquancy.

Ingredients:

• egg white – 3 pcs.;
• sugar – 250 g;
• water – 85 ml;
• citric acid - a pinch.

Preparation

1. Roll out the dough, cut out circles and place in molds. Bake for 7-9 minutes.
2. Pour sugar into the water, stir, put on fire, bring to a boil. Cook the syrup for 3-4 minutes.
3. Beat the egg whites with a mixer until a thick foam forms. Pour in sugar syrup in a thin stream. Beat for another 10-15 minutes.
4. Fill shortbread pastry baskets with cream.

For lovers of desserts with a rich citrus taste, there is such an option as a basket cake with fruit and jelly. You can place orange curd at the bottom - this is something you can buy ready-made or prepare yourself. Alternatively, you can use lemon, tangerine or some other cream.

Ingredients:

• ready-made shortbread dough – 550 g;
• gelatin – 1 sachet;
• orange curd – 150 g;
• tangerines – 4 pcs.;
• kiwi – 1 pc.;
• grapes – 100 g.

Preparation

1. Bake baskets. Place orange curd in them.
2. Place fruit on top.
3. Prepare jelly and pour it into the cake basket.
4. Place in the refrigerator until completely set.

Custard has a unique taste and is deservedly popular even among discerning gourmets. Therefore, such a basket cake with cream will be a win-win option that can be prepared and served at the holiday table. They can be decorated with fresh berries: strawberries, currants, raspberries. You can pour a teaspoon of jam onto the bottom of the basket.

Ingredients:

• ready-made shortbread dough – 550 g;
• flour – 2 tbsp. l.;
• sugar – 2 tsp;
• egg (yolk) – 2 pcs.;
• vanilla sugar – 2 tsp;
• milk – 250 ml.

Preparation

1. Bake baskets.
2. Add sugar, flour and vanilla sugar to the yolk and mix.
3. Heat the milk, but do not boil. Pour it into the mixture in a thin stream.
4. Place the mixture on the fire and cook for several minutes until the cream begins to thicken.
5. Fill the cake basket with cooled cream.

Dessert with whipped cream is a real culinary masterpiece that can decorate any holiday table. A fruit basket cake will delight family members and surprise invited guests. The delicacy becomes especially relevant in the summer, when fresh berries appear. With their help, you can prepare dessert differently every time.

Ingredients:

• ready-made shortbread dough – 550 g;
• cream – 420 ml;
• powdered sugar – 5 tbsp. l.;
• vanillin – 1 tsp;
• peach – 1 pc.;
• kiwi – 1 pc.;
• strawberries – 6 pcs.

Preparation

1. Bake baskets.
2. Beat the chilled cream with a mixer. When they rise, continue to beat, add powdered sugar and vanilla.
3. Cut the fruit into thin slices.
4. Fill the cake with a fruit basket.

The sandy base combined with delicate cottage cheese has an indescribable taste; such a filling will not only add piquancy to the dessert, but will also bring benefits. Therefore, shortcrust pastry baskets are very popular among housewives. The dessert can be decorated with grated chocolate or coconut on top and a slice of fruit.

Ingredients:

• ready-made shortbread dough – 550 g;
• cottage cheese – 400 g;
• butter – 180 g;
• sugar – 1 glass;
• vanilla sugar – 1 tsp.

Preparation

1. Bake baskets.
2. Soften the butter, add sand and vanilla sugar, beat.
3. Mash the cottage cheese and add to the total mass.
4. Stuff the baskets.

An interesting dessert option is the basket cake. It can successfully replace a cake that has a similar component, and will allow lovers of oil-based sweets to enjoy. You can use any canned or fresh fruit for decoration.

Ingredients:

• ready-made shortbread dough – 550 g;
• butter – 220 g;
• condensed milk - 1 can.

Preparation

1. Bake baskets.
2. Soften the butter and beat with a mixer.
3. Add condensed milk. Continue whisking for 10 minutes.
4. Stuff the baskets.

One of the simplest dessert options is the one that uses lemon for the filling. This component is capable of imparting a refined and piquant taste, which is why this delicacy is very popular among both adults and children. Baskets with cream can be decorated with any berries that will go perfectly with the delicate filling.

If you are already fed up with store-bought confectionery, then you can make your own delicious baskets from a sand base. Pastries can be filled with a variety of sweet fillings, such as jam, fruit, whipped cream and other sweet ingredients.

This delicacy is especially suitable for children's parties, because children will gobble it up on both cheeks and ask for more. But don’t delay this matter, and start preparing this delicacy right now.

Recipe for shortcrust pastry baskets

How to prepare:

Place soft butter in a bowl and stir with a blender until smooth;

It is advisable to use fine granulated sugar; you can use powdered sugar instead. Pour it into the whipped butter and mix everything well again with a mixer;

Break a chicken egg, separate the white and yolk. Place the yolk into the butter mixture and stir everything again until smooth;

Combine flour with starch powder and sift through a sieve several times. This will add fluffiness to the flour;

After all the flour has been poured out, knead the dough with your hands and form it into a ball;

Place the ball in a bowl, cover with a towel or plastic bag and place in a cool place for 40-60 minutes;

Take the dough out of the refrigerator, divide it into small pieces and place them in the basket molds;

Then we roll each piece into a small circle and distribute it over the entire surface of the mold;

Pour 1 teaspoon of jam or jam into each mold with dough, and the top can be decorated with various patterns from the remains of the dough;

After this, place everything in a preheated oven to 200 degrees and bake for 20-25 minutes.

Shortcrust pastry baskets with protein cream

For the test you will need:

• 100 grams of butter;
• Wheat flour – 5-6 large spoons;
• One chicken egg;
• Baking powder – ½ small spoon.

For protein cream:

• Protein – 1 piece;
• 80 grams of granulated sugar;
• Lemon juice – 30 ml.

For filling:

• 100 grams of boiled condensed milk.

Calorie content – ​​320.

Let's move on to cooking:

1. The butter needs to be softened. To do this, you can warm it up for 2-3 minutes in the microwave or hold it for 20-30 minutes at room temperature;
2. Then put it in a deep cup, add powdered sugar there and stir everything with a blender or mixer. You should get a homogeneous mixture with a creamy consistency;
3. Break a chicken egg and separate the white and yolk. We leave the white for the cream, and put the yolk in the butter mixture. Mix everything with a mixer until the composition is uniform;
4. Mix flour with baking powder and sift thoroughly several times;
5. Pour the sifted flour into the butter mixture in small portions and knead the dough with a spoon. When it becomes difficult to mix, you can knead it with your hands;
6. Then we make a ball from the dough, put it in a bowl, cover it with cellophane and put it in the refrigerator for a couple of hours;
7. After this, divide the chilled dough into 5 portions. From each portion we roll out a small flat cake and place it in a metal mold, making it look like a basket;
8. Place the baskets in the oven and bake for 15-20 minutes at 200 degrees;
9. Then take them out of the oven and cool;
10. Preparing the cream. Place the egg white in a container with a small diameter, add sugar and lemon juice;
11. Then put a pan with a larger diameter on the stove and pour water into it. Warm up;
12. As soon as the water becomes hot, put the pan with the ingredients there;
13. Stir with a mixer for about 5-7 minutes until a protein mixture is obtained;
14. After this, remove from the stove and beat for another 3-4 minutes;
15. The result should be a protein cream with a fluffy and airy consistency;
16. Fill the cooled baskets with boiled condensed milk and place a small amount of protein cream on top with a pastry bag.

and a variety of additives can be both a festive and everyday dish. It all depends on the filling of the casserole.

Try an interesting dessert - a cake made from “Fish” cookies with condensed milk or butter cream. Right.

Herring cake on waffle cakes is something that can be served on a festive table. Don’t be afraid, experiment with flavors, this is how masterpieces are born!

Recipe for shortcrust pastry baskets with cream and berries

Ingredients for shortcrust pastry:

• Partial glass of wheat flour;
• 150 grams of butter;
• Powdered sugar - half a glass;
• One egg yolk;
• Half a packet of vanilla.

For the cream filling:

• Two egg yolks;
• A glass of milk;
• Granulated sugar – 2 large spoons;
• Large spoon of flour;
• A pinch of vanillin;
• Strawberries, strawberries, currants - at your discretion.

Cooking period – 1 hour.

Calorie content – ​​280.

Let's move on to cooking:

1. First, let's make the cream filling. Break the chicken eggs and separate the yolks from the whites. Place the yolks in a deep cup;
2. Next, add granulated sugar to the yolks and grind everything until the sugar grains are completely dissolved; you can use a blender;
3. Slowly add flour to the mixture and mix until smooth;
4. Pour the milk into a metal container and place it on the stove, heat it to a boil and pour it into the yolk mixture. Stir everything;
5. Place this mixture on the stove again and boil for 2-3 minutes, stirring constantly;
6. Cool the finished cream a little and put it in the cold;
7. Prepare the dough. Place soft butter in a bowl, pour powdered sugar into it and stir the ingredients with a blender until smooth;
8. After this, put the egg yolk, vanillin there and grind everything again until smooth;
9. Add the sifted flour in small portions and knead into a soft dough with an elastic structure. Make a ball out of it and place it in the cold for 2 hours;
10. Roll out the chilled dough into a not very thin flat cake and cut out small flat cakes from it using molds;
11. Then we put the cakes in molds and distribute them over their surfaces;
12. Place the baskets in an oven preheated to 180 degrees and bake for 15-20 minutes;
13. Cool the finished baked goods and fill with cream;
14. Place berries on top of the baskets and decorate with mint.

How to make shortcrust pastry baskets with apples

Ingredients for the dough:

• 150 grams of flour;
• Half a stick of butter;
• 2 large spoons of powdered sugar;
• One egg;
• Vanillin.

For filler:

• 3 apples;
• 20 grams of starch powder;
• 100 grams of powdered sugar;
• 1 large spoon of water.

Cooking time: 50 minutes.

Calorie content – ​​260.

Cooking rules:

1. Pour sifted flour into soft butter and rub thoroughly. It can be rubbed by hand. It should be crumbly;
2. Next, beat the egg yolk into this dry mixture;
3. Add powdered sugar and vanilla and knead with your hands into a soft dough with an elastic structure;
4. We form a small ball, wrap it in plastic wrap and put it in a cool place for an hour;
5. Meanwhile, make the filling. Peel the apples, cut them in half and cut out rosettes with seeds;
6. Next, cut the apple pulp into small squares and place in a bowl;
7. Sprinkle them with powdered sugar, starch and sprinkle with water;
8. Then put the apple filling in a frying pan, heat it up and fry over low heat for about 10 minutes. We mix everything constantly. Remove from the stove and leave to cool;
9. Divide the chilled dough into small parts. Roll them out into small flat cakes;
10. Grease the molds with butter or vegetable oil. We distribute the cakes among the molds in the form of baskets;
11. Next, fill the baskets with apple filling;
12. The top can be decorated with various dough patterns;
13. Place everything in a hot oven at 180 degrees and bake for 15-20 minutes.

Shortcrust pastry baskets with salty filling

What is needed for the test:

• A glass of wheat flour;
• Egg – 1 piece;
• 150 grams of butter;
• A little salt.

Cooking time: 40 minutes.

Calorie content – ​​360.

For filling:

• A piece of hard cheese per 100 grams;
• One medium tomato;
• Fried mushrooms – 100 grams;
• 100 grams of boiled tongue;
• Anchovies – 50 grams;
• Mayonnaise at your discretion.

How to prepare:

1. Place the soft butter in a container and mix with a mixer until it has a uniform consistency;
2. Next, put the egg yolk there and stir again;
3. Slowly add flour and salt and mix with a spoon. Then use your hands to make a soft dough with an elastic structure. Make a ball out of it and refrigerate for 1 hour;
4. After that, take it out of the refrigerator, roll it out into a not very thin layer and make cakes out of it for molds;
5. Place the cakes in molds and form baskets;
6. Place them in the oven and bake for 15-20 minutes at 180 degrees;
7. Remove the finished baskets and cool;
8. Let's make the filling. Rub the cheese with a grater into large shavings;
9. Finely chop the remaining components with a knife;
10. Season everything with mayonnaise;
11. Place the filling into the cooled baskets and serve.

What other cream can be made for shortcrust pastry baskets?

Curd cream

What you will need:

• 150 grams of cottage cheese;
• Half a glass of sour cream or cream;
• Powdered sugar - 2 large spoons;
• A small spoon of starch powder.

Cooking time: 15 minutes.

Calorie content – ​​220.

How to cook:

1. Place the cottage cheese in a bowl and pour the cream into it. Mix everything with a blender or mixer until the composition is uniform;
2. Next, add powdered sugar and starch. Stir everything again until smooth;
3. This cream should be placed in baskets with any berries before baking.

• It is best to use softened butter for cooking; it will be much easier to mix;
• Instead of sugar, it is best to add powdered sugar. Sugar grains are very difficult to grind;
• As fillers you can use pieces of any fruit, berries, honey, condensed milk, jam;
• You can put grated cheese with ham and mayonnaise, chicken eggs, minced meat, vegetables and much more in salty baskets.

Well, now you know how you can make delicious cakes at home. They turn out so appetizing that just looking at them just makes your mouth water. And you can use a variety of ingredients as fillers, whatever you want.

Bon appetit!

Shortcrust pastry baskets are a good solution for supplementing a children's menu with sweet cakes or a buffet table with original snacks. They are filled with different types of cream, fruits and berries, and jelly. Everyone will definitely like this tasty and beautiful delicacy.

Shortbread baskets are a simple recipe that does not require complex skills or culinary knowledge. Taking into account the main features of preparing the dough, everything will turn out at the highest level. In order for the baskets to come out crumbly and slightly flaky, the products must be cold, and the finished dough must also be cooled for at least an hour before baking.

Ingredients:

• frozen butter - 100 g;
• eggs - 2 pcs.;
• sugar - ½ tbsp.;
• baking powder;
• vanilla;
• flour - 2-3 tbsp.

Preparation

1. Sift the flour and baking powder into a container and grate the frozen butter into it.
2. Stir until dry crumbs form, add flour if necessary.
3. Add the eggs into the dough, collect the lump in film and refrigerate for an hour.
4. Roll out the dough into a layer, cut out circles and place them in molds.
5. Line the pans with parchment and fill with beans or peas.
6. Bake shortcrust pastry baskets for 10 minutes at 190 degrees.

A classic cake familiar to everyone since childhood - shortcrust pastry baskets with protein cream. It’s not difficult to make them yourself, the main thing is to whip the meringue correctly. If the cream comes out perfect, you can pipe interesting and beautiful shapes; if it comes out a little runny, just distribute it among the baskets and put it under the grill for 2 minutes or brown it with a burner.

Ingredients:

• sand baskets - 12 pcs.;
• proteins - 2 pcs.;
• powdered sugar - 200 g;
• thick jam - 12 tsp.

Preparation

1. Beat cold egg whites until stiff peaks form, gradually adding powdered sugar.
2. Place a spoonful of jam on the bottom of each basket.
3. Use a pastry bag to pipe the egg white cream.
4. Let the shortcrust pastry cream tarts cool for 30 minutes before serving.

Shortcrust pastry baskets with fruits

Delicious cakes can be filled not only with cream, but also with fruit. Everyone will definitely like these original sweet tartlets. Sand baskets with fruit are complemented with light cream; it can be simple custard, citrus curd or light mascarpone cream cheese. The delicate layer does not allow juice to pass through and the baskets remain crisp for a long time.

Ingredients:

• sand baskets - 12 pcs.;
• kiwi, peaches, berries;
• mascarpone - 200 g;
• powdered sugar - 70 g;
• lemon juice - 50 ml.

Preparation

1. Whisk the mascarpone with powder and fill the baskets with cream.
2. Slice the fruit and sprinkle with lemon juice.
3. Arrange the fruits and berries beautifully and serve.

The recipe for shortcrust pastry baskets with different fillings is very simple and almost hassle-free. Even from simple ingredients you can create an extraordinary delicacy, and with curd cream it can also be healthy. If you don’t know how to feed a picky baby cottage cheese, make him a delicious cake and top it with berries.

Ingredients:

• sand baskets - 6 pcs.;
• cottage cheese 9% - 200 g;
• powdered sugar - 150 g;
• cream - 100 ml;
• vanilla sugar;
• thick jam - 6 tsp.

Preparation

1. Beat the cottage cheese in a blender with powdered sugar.
2. Pour in the cream, continue whipping, but with a mixer.
3. Add vanilla sugar and stir. The curd cream for shortcrust pastry baskets is ready, refrigerate for 30 minutes.
4. Place a spoonful of jam into the baskets, fill with curd cream and decorate with berries.

Delicious shortbread baskets with cream can be prepared according to a budget recipe. This cake will be a real find for those housewives who do not want to bother with preparing a cake for a celebration. The cream is prepared with the addition of alcohol, but if you are planning a children's party, exclude it from the composition.

Ingredients:

• sand baskets - 12 pcs.;
• milk - 1 tbsp;
• yolks - 2 pcs.;
• butter - 100 g;
• sugar - 150 g;
• chocolate liqueur - 100 ml.

Preparation

1. Mix the yolks with sugar.
2. Warm the milk and gradually add the yolk mixture.
3. Cook the cream until thickened, stirring constantly.
4. Add butter and liqueur, cool the cream.
5. Fill the shortcrust pastry tarts with cream and serve immediately.

Sand baskets with custard and berries

Delicious and truly festive shortbread baskets with berries and classic custard can be prepared very quickly. The sour taste of raspberries, strawberries or cherries perfectly complements the sweetness of the creamy filling. In this case, the baskets can be baked by reducing the amount of sugar.

Ingredients:

• sand baskets - 12 pcs.;
• milk - 1 tbsp;
• sugar - 200 g;
• vanilla;
• flour - 1 tbsp. l.;
• yolks - 2 pcs.;
• butter - 150 g;
• berries.

Preparation

1. Grind the yolks with sugar, vanillin and flour.
2. Pour in the milk, mix well, heat until thickened, stirring constantly.
3. Add butter, stir, cool, beat with a mixer.
4. Fill with cream, top with berries and serve.

You can bake shortbread dough baskets with filling at the same time. Apples need to be caramelized with honey and sugar in advance, filled into the preparations and baked all together. The result will be an amazing cake with a budget composition and extraordinary taste. You can add nuts and cinnamon to the delicacy, and decorate it with the rest of the dough, cutting out small figures from it.

Ingredients:

• shortbread dough - 0.5 kg;
• apples - 3 pcs.;
• honey - 2 tbsp. l.;
• butter - 50 g;
• cinnamon;
• walnuts - ½ tbsp.

Preparation

1. Apples need to be peeled and cut into medium cubes.
2. Melt the butter in a frying pan, throw in the apples, pour over the honey and simmer for 15 minutes.
3. Add cinnamon, stir, cool.
4. Roll out the dough, cut out circles, place in molds.
5. Place the filling and decorate with the remaining dough.
6. Sand baskets with fruit are baked for 20 minutes at 190 degrees.

Baskets with cherries made from shortcrust pastry

A real cake with a surprise - shortbread baskets with cherries and chocolate. The berries are hidden in the tartlet under a thick layer of ganache and crushed nuts complete the composition. This delicious delicacy will make a splash at a buffet table, and it is incredibly easy to prepare. Bake the baskets in advance, make the chocolate cream, and pit the cherries and dry them.

Ingredients:

• sand baskets - 12 pcs.
• cherry - 200 g;
• dark chocolate - 200 g;
• cream 35% - 200 ml;
• powdered sugar - 100 g;
• butter - 100 g;
• crushed nuts for decoration.

Preparation

1. Heat the cream and powder in a water bath without bringing to a boil.
2. Break the chocolate, pour in the hot cream, stir with a whisk until the pieces dissolve.
3. Drop the butter and cool the cream.
4. Place 3-4 pitted cherries into tartlets.
5. Cover with chocolate ganache and garnish with nuts.

Sand baskets with fruits in jelly

Kids will definitely appreciate these fruit baskets made from shortcrust pastry. Baskets can be baked with low sides; store-bought jelly is also suitable, or you can make it yourself from gelatin and juice or sweet puree. It is better to also gel berries and fruits so that they do not leak juice and last a long time in a beautiful form without weathering.

Ingredients:

• baskets - 10 pcs.;
• raisin grapes - 1 kg;
• gelatin - 30 g;
• berries and fruits for decoration.

Preparation

1. Punch the sultanas with a blender and rub through a sieve, you should get a homogeneous puree.
2. Pour hot water over the gelatin and wait until it swells.
3. Warm the puree a little, pour in the gelatin, stir.
4. Fill the baskets with jelly, decorate with berries, and leave in the refrigerator for 2-3 hours.

This appetizer has proven itself at buffet events. Try baking unsweetened shortcrust pastry baskets for salads. This is a good solution for original portioned serving of boring treats. A simple crab or Olivier dish will sparkle with a new taste if served in such an interesting way.

Ingredients:

• savory baskets - 12 pcs.;
• ham - 200 g;
• peas - ½ b.;
• fresh cucumber - 2 pcs.;
• boiled eggs - 4 pcs.;
• mayonnaise.

Preparation

1. All salad ingredients must be cut very finely.
2. Mix with peas and mayonnaise.
3. Fill the unsweetened shortcrust pastry tarts and serve immediately.

This is a classic appetizer that will decorate the table of any holiday. Dough recipes and methods for baking baskets are listed in this article.

For many years now, tartlets with filling - a leading snack on any holiday table or buffet table. This happens because it's easy to prepare, you can fill it with any ingredients, and it’s convenient to eat.

Tartlet is a kind of edible dough plate small size. If desired, it can be filled with vegetables, fruits, pate, meat or fish salad, cream or jam. There are many options. The dish immediately attracts the attention of guests, among all the treats on the table, and always, as they say, “goes off with a bang.”

The key to a successful tartlet is delicious dough, which can be supplemented with filling. Of course, you can buy it in a store in a ready-made state. However, for those who want to create their own unique dish, it is useful to know homemade dough recipes with your own hands.

Tartlets - ready-made dish

Puff pastry for tartlets (simple):

You will need:

• Flour– 550 g (plus about 30 g more for sprinkling, be sure to sift the flour).
• Margarine– 220 g (can be replaced with spread)
• Egg– 2 pcs.
• Water

Preparation:

• First of all, you should sift the flour through a sieve. It's good if you do this twice.
• Beat eggs with water
• Melt the margarine in the microwave and mix it with the egg mixture.
• Transfer the dough to a floured surface and form into a ball.
• The dough should be wrapped in film and left to rest.
• The finished dough should be placed in baking molds. You can also cut puff pastry into circles and bake, placing it on parchment.
• This dough bakes quite quickly, 15 minutes will be enough at a temperature of 190-200 degrees.

Homemade baskets

Delicious shortbread dough for tartlets: recipe

Puff pastry is quite light, while shortbread has a pleasant density. Delicious shortbread dough can very well complement any filling.

You will need:

• Flour– 500 g (plus about 30 g for sprinkling; be sure to sift the flour).
• Eggs– 8 pcs.
• Water– 3 cups (peeled, not hot)
• Butter(73% fat content) – 250 g (soft)
• Salt or sugar(depending on the type of tartlet)

Preparation:

• Water should be poured into a saucepan
• Place the saucepan over low heat and add butter to the water.
• Stir the mixture thoroughly until the butter melts.
• The mass should not be too hot
• Gradually stir in flour (half of the whole part), knead a fairly “liquid” choux pastry.
• Add all the eggs gradually, knead the dough, adding all the flour.
• The dough will be quite soft and elastic. Use a glass or cup to cut out circles, which you then carefully place in baking tins.
• Shortbread dough bakes quite quickly and 15 minutes will be enough at a temperature of 200 degrees.

IMPORTANT: Shortbread tartlets are suitable for meat and sweet fillings. The main thing is to add sugar to the dough for sweet tartlets.

Step-by-step preparation of shortbread tartlets

What is the easiest way to make tartlet dough?

In order to quickly prepare tartlets for the holiday table, many housewives will need a simple dough recipe that can be prepared very quickly.

You will need:

• Flour– 2 cups sifted premium flour
• Sour cream – 1 cup (200 ml, you can use sour cream of any fat content).
• Butter (73%)– 100 g (can be replaced with a vegetable-cream mixture “spread”).
• Salt and sugar(if you are preparing sweet tartlets).

Preparation:

• Melt the butter at room temperature until soft.
• The flour must be sifted, maybe twice.
• Flour should be poured onto the work surface in a heap.
• Soft butter should be mixed with sour cream and gradually, adding the creamy mass to the flour, knead the dough.
• The resulting dough should be wrapped in cling film and placed in the refrigerator to “rest” for at least half an hour.
• After “resting,” the dough is cut into circles using the neck of a glass. The resulting circles are placed in molds and pressed with your fingers.
• Bake the tartlets for about 25 minutes, and the oven temperature should not exceed 200 degrees.

IMPORTANT: If you need to fill the tartlets with fruit, cream or jam, add sugar to the dough.

Step-by-step preparation of sweet tartlets

You will need:

• Flour– 600 g (about 3.5 cups, sift)
• Milk
• Sugar
• Yeast– 1 tsp. (use dry baking powder)
• Salt– pinch
• Sugar– 1 tsp. for the yeast (add more if the tartlets are for pastry).
• Egg– 2 pcs.

Preparation:

• Heat the milk until warm and add sugar to it.
• Pour the yeast into warm milk and give it time to dissolve and ferment.
• Then gradually whisk the eggs into the milk
• Gradually add flour in small parts and knead the dough.
• To prevent the dough from sticking to the surface on which you knead it and from remaining on your hands, you should grease them with vegetable oil.
• The finished dough should “rest” a little and only then can it be placed in baking tins.
• The tartlets are baked for about half an hour, provided that the oven temperature is no more than 200 degrees.

Simple but delicious tartlet recipes

Sweet tartlet dough: recipes

Such tartlets will successfully complement the sweet table for children and adults. They can be filled with any filling: cream, cottage cheese, fruit, chocolate mousse.

You will need:

• Flour
• Oil - 1 pack (200 g of any fat content, you can use a vegetable-cream mixture instead).
• Sugar– 2 or 3 glasses (adjust the sweetness of the tartlets according to your taste and preferences).
• Egg– 2 pcs. (chicken)

Preparation:

• Melt the butter in the microwave
• Mix ghee with sugar and eggs. You should gradually add flour and knead an elastic dough.
• The dough should be wrapped in film and kept in the refrigerator for half an hour.
• Cut the dough into circles using the neck of the glass and place them in the molds, pressing them along the edges with your fingers.
• Tartlets are baked quite quickly, 20-25 minutes will be enough provided that the oven temperature is no more than 190-200 degrees.

Sweet tartlets - ways to prepare dough and recipe

Recipe for unsweetened tartlet dough

You will need:

• Flour– 1 heaping glass (approximately 300 g)
• Oil– 1 pack (200 g, can be replaced with spread)
• Egg– 3 pcs. (use only yolks)
• Salt– a pinch or more, depending on taste

Preparation:

• Flour and salt are gradually added to the mixture.
• The resulting dough is wrapped in cling film and stored in the refrigerator for half an hour.
• After this, the dough is rolled out, cut out and placed in molds.
• Bake the tartlets for 25 minutes. The oven temperature should be no more than 200 degrees.

Universal tartlets

How to make deep-fried tartlet dough?

Deep frying – an original way to make tartlets. They turn out to be very elastic, oily and hold their shape well. These tartlets can be filled with cream, caviar or liver pate. Very tasty!

IMPORTANT: In addition to the fact that you need to have such a device as deep fryer(by the way, it can be replaced using oil and saucepan), it is important to “figure out” design for dipping dough into hot oil. To do this, use a metal mold fixed to a metal stick. You can also hold the mold with pliers (clean).

You will need:

• Flour– quantity is not limited. You should look at the consistency of the dough: not too stiff and not too liquid.
• Egg– 1 pc.
• Milk– 1 glass (you can use milk of any fat content).

Preparation:

• Milk is mixed with eggs using a mixer. The mass can be salted to taste.
• Gradually stir in the flour until the dough reaches the desired consistency
• Cut the dough into circles and place it in molds.
• Dip the mold with the dough into hot oil. Fry the dough for no more than a minute. Let the tartlet cool and only then fill it with filling.

Tartlets made from puff pastry without yeast: dough recipe

You will need:

• Flour– 500 g (plus about 30 g for sprinkling; be sure to sift the flour).
• Margarine– 220 g (can be replaced with a vegetable-cream mixture “spread” or even butter).
• Egg– 2 pcs.
• Water– 1 cup (peeled, warm)

Preparation:

• Mix eggs with milk
• Melt the margarine in the microwave and mix it with the egg mixture.
• Gradually stir in the sifted flour and knead the dough.
• Let the dough rest for half an hour before baking.
• The finished dough should be placed in baking molds.
• This dough bakes quite quickly, fifteen minutes will be enough at a temperature of 190-200 degrees.

Tartlets without yeast dough

Yeast dough tartlets: dough recipe

You will need:

• Flour– 500 g (about 2 cups, sift)
• Milk– 1 cup (200 ml of any fat content)
• Sugar– 100 g (if you are baking sweet tartlets)
• Yeast– 1 sachet (this is approximately 10 g, use dry bakery grade).
• Salt– pinch
• Sugar– 1 tbsp. for yeast fermentation
• Egg– 2 pcs.

Preparation:

• Heat the milk, dissolve the sugar in it and add the yeast. Leave to ferment for 15 minutes.
• Add eggs to milk and mix thoroughly.
• Gradually add flour in small portions and knead the dough.
• The finished dough should rest a little
• Place the dough circles into the molds.
• The tartlets are baked for about half an hour, provided that the oven temperature is no more than 200 degrees.

Yeast-based tartlets

How to make delicious dietary tartlet dough?

You will need:

• Flour– 0.5 cups (use whole grain)
• Egg– 1 pc.
• Cottage cheese– 100 g (0% fat)
• Starch– 2 tbsp. (corn only)

Preparation:

• Cottage cheese is ground through a sieve
• Egg and starch are mixed into the cottage cheese
• Add flour
• The resulting dough should be placed into the mold with your fingers.
• If the dough turns out to be quite crumbly, add just a little water.
• Bake these tartlets for 15 minutes at a temperature of no more than 170-180 degrees.

How to make delicious unleavened tartlet dough?

You will need:

• Flour– 1 cup (approximately 250-300 g, sift)
• Butter– 200 g (1 pack, 73% fat)
• Egg– 3 pcs. (use only yolks in the recipe)

Preparation:

• The butter softens and mixes thoroughly with the yolks.
• The flour is poured in gradually
• The dough turns out elastic and fits easily into molds.
• Bake for 10-15 minutes at a temperature of no more than 200 degrees.

Delicious DIY tartlet dough

Tartlets - rye flour dough: recipe

You will need:

• Rye flour– 1 cup (250-300 g, no need to sift).
• Eggs– 2 pcs.
• Baking powder– 0.5 tsp.
• Salt– to taste (you don’t have to add anything at all)
• Oil– 20 g (can be replaced with margarine)

Preparation:

• Eggs are beaten and mixed with butter
• Baking powder and flour are mixed into the mixture
• If the mass is too soft, add more rye or wheat flour.
• Place the dough in molds and bake for 15 minutes at 200 degrees.

Tartlets: choux pastry recipe

You will need:

• Flour– 0.5 kg (no need to sift)
• Eggs– 8 pcs.
• Milk– 3 cups (you can use any fat content).
• Oil– 200 g (can be replaced with a vegetable-cream mixture).
• Salt– to taste (can be omitted)

Preparation:

• Eggs are beaten with butter
• Milk is added to the mixture
• Place the mixture on the fire and mix thoroughly
• Gradually add flour and knead the dough without bringing it to a boil.
• When the mixture becomes too dense to mix, turn off the heat.
• Let the dough cool. Add flour and knead the dough with your hands.
• The dough turns out very elastic. Place it in molds and bake for 25 minutes at a temperature of 170-180 degrees.

Lenten tartlets: dough recipes

You will need:

• Flour - quantity is not limited, see density.
• Vegetable oil– 0.5 cups (use any).
• Water– 1 glass (can be replaced with apple juice)
• Honey– 1 tbsp. (any, if the tartlets are sweet)
• Sugar to taste(for sweet and salt for regular)

Preparation:

• The flour is sifted through a sieve, maybe twice.
• Add water and oil to the flour while kneading the dough (if you add honey, it will dissolve in water in advance).
• The dough is placed in molds and baked for 15-20 minutes at a temperature of no more than 200 degrees.

Lenten tartlets

Waffle dough for tartlets: recipe

You will need:

• Flour - 1.5 cups (be sure to sift)
• Egg– 1 pc.
• Milk– 1 cup (you can use any fat content).
• Margarine– 50 g (can be replaced with a vegetable-cream mixture).
• Sugar– 0.5 cups (you can adjust the amount of sugar to taste).
• Soda– 0.5 tsp. (can be replaced with baking powder).
• Salt– to taste (can be omitted altogether)

Preparation:

• Flour is sifted together with baking soda or baking powder
• Mix milk with egg and margarine in a bowl
• All ingredients are mixed, sugar is added
• The thickness of the dough should be similar to very thick sour cream.
• The dough is poured into molds and placed in a hot oven (200-220 degrees) for 15 minutes.

Tartlets made from ready-made puff pastry without molds

Ready-made puff pastry, which can be bought in a store, simplifies the preparation of tartlets for every housewife. This dough is very tasty and quick to prepare. In the store you can choose how yeast and non-yeast dough.

Working with store-bought dough is not at all difficult and you don’t even need special baking pans. Just take a sheet of dough out of the package and use a glass (or a glass) to cut out proportionally even circles from it.

Then find a glass or any other object with a round bottom of a smaller diameter. Make a hole in the cut out circle. If necessary, lift the edges of the tartlet up a little by hand. During baking, the dough will, of course, increase in size and rise, but the characteristic shape of the basket will still remain.

IMPORTANT: Baking conditions and the time for keeping the dough in the oven are written on each individual manufacturer’s package.

Baking tartlets without molds

Dough for tartlets in silicone molds: recipes

Silicone baking molds are essential simplify the work and process of preparing tartlets. It is much more convenient and easier to remove a ready-made basket from such a mold. In addition, the dough does not stick to the edges, even if there is little oil in it.

A universal recipe for dough for tartlets in silicone molds:

• Flour - 2 cups (be sure to sift)
• Butter - 100 g (can be replaced with margarine or vegetable-cream mixture).
• Sour cream - 60 g (any fat content)
• Salt and sugar (if baking sweet tartlets) to taste.

Silicone molds

How to buy silicone molds for tart plates on Aliexpress?

There are situations in life when the necessary kitchen equipment is not at hand and it is simply not possible to buy it nearby. In such situations, the largest scale program comes to the aid of housewives and cooks. modern trading resource - Aliexpress.

Here every willing buyer in the section "For home and garden» can find the item “Kitchen”. This folder contains a huge amount kitchen utensils and tools, so necessary for daily use and the creation of culinary masterpieces.

Store prices are particularly affordable and any purchase you make on Aliexpress will have a good discount and will delight you with gift bonuses and free shipping. Here you can buy the best baking molds. The store pleases with an assortment of models, sizes and shapes of molds.

How long do shortcrust pastry tartlets last?

Store-bought tartlets from any dough are a must have a shelf life on the packaging. But what to do if after the event you are left with a lot of tartlets you made yourself and are not filled with filling?

The fact is that if you store them correctly, you can easily extend their “lifespan”. Sand baskets can be carefully folded one into one, wrapped in cling film and store in the freezer until the next holiday. These tartlets defrost quickly and freezing does not affect their taste in any way!

Baskets for tartlets - shapes and types: photos

There are a huge number of types and shapes of tartlets, as well as baskets for filling. Some of them should be baked from homemade dough, others from store-bought dough. Tartlets made from a sheet of lavash are considered unusual and “simple”.
Cheese tartlets

Video: “Tartlets video recipe”

To prepare shortcrust pastry baskets with filling we will need:

wheat flour - 500 g;

margarine for baking - 200 g;

mayonnaise - 2 tbsp. l.;

lemon juice - 1 tbsp. l.;

baking powder - 0.5 tsp;

thick jam - 1 cup (I used raspberry jam, you can also cook it with jam, confiture, or other filling to taste).

Sift flour into a deep bowl and add baking powder.

Grate margarine for baking on a coarse grater and add to the flour. You can chop the margarine into small pieces with a knife.

Thoroughly grind the flour with margarine into crumbs. You can do this with your hands, or you can use a fork.

Then add egg, salt, sugar, mayonnaise and lemon juice to the main mass.

Knead the dough into an elastic and non-stick dough.

Divide the dough into two parts. One part of the dough should be slightly smaller. Wrap the dough in cling film and put most of it in the refrigerator for 1 hour, and the smaller part in the freezer.

Divide the finished dough into parts; here, be guided by your molds and their size. If you use metal molds, then grease them with vegetable oil (lightly) first. But if the molds are silicone, then there is no need to lubricate them.

Form a small ball from the shortbread dough, place it on the bottom of the mold and distribute the dough well throughout the mold. Form a high side. Do not make the baskets too thin, otherwise it will be difficult to remove them from the mold later.

Place the filling (I used jam) into shortcrust pastry baskets, filling 1/3 of the volume.

Remove the remaining dough from the freezer and grate it on a coarse grater. Place pieces of dough on top of the jam, as if creating a “cap”. Place the baskets on a baking tray and place in the preheated oven. Bake the baskets with jam at 180-200 degrees for about 20-25 minutes until golden brown.

Cool the finished cakes in the molds and then carefully remove them. Serve the baskets filled with jam to the table. These are the beautiful and tasty shortcrust pastry baskets I made.