Easy quick salads recipes. Salads are simple and tasty

Light salad. Light salad - a nutritious salad made from easy-to-digest foods, seasoned with vegetable oil, yogurt, sauce or low-fat dressing.

Food has a direct impact on our well-being. If you want to feel lightness, energy, and cheerfulness, eat healthy, light food that saturates the body with useful substances, but does not exhaust you, leaving only one desire - to lie on the couch. Do you want to eat and feel comfortable and easy? Forget about heavy, multi-ingredient salads dressed with fatty mayonnaise. In fact, mayonnaise only spoils the salad, its benefits and positive effects on health. You will have to make do with healthier dressings - lemon juice, olive oil, high-quality soy sauce, yogurt, low-fat sour cream, etc.

Choose only healthy foods for your salad. Avoid sausages and smoked meats, which are often added to salads today. Only fresh seafood, vegetables, delicate low-fat cheeses, fruits. Don't overdo it with cheese and eggs. Remember that leftover food from the refrigerator is not considered healthy food. All products must be fresh. For the same reason, you don’t need to cook a lot - it’s always better to make and eat a fresh salad than to think that the day before yesterday will also help improve your health. This salad has no vitamins or freshness.

The way the food is processed is also important. If you are preparing a salad from fish, then you do not need to fry it - it is better to stew or boil it. The same goes for chicken if you decide to make a salad with fillet. Vegetables for light salads are taken fresh. Just wash and cut them. Therefore, light salads are quick salads. Healthy food can save time! It's a pity that fast food lovers don't know about this!

We should also talk about salt, which is a provocateur of heart disease, inhibits the removal of fluid from the body and increases appetite. Add salt in a minimal amount - only this salad is light and dietary.

You can enhance the taste of a light salad, which may seem a little bland, with the help of properly selected spices. Good options are cilantro, cinnamon, ginger and, of course, ground black pepper. Spices not only enrich the taste, but also burn fat. The feeling of lightness will increase every day! Many people blame spices for stimulating their appetite. If you feel hungry, just eat a couple of extra spoons of salad, because it has very few calories. Compared to any salad dressed with mayonnaise, a diet salad is a feather!

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Hello dear readers. If you came across this article today, it means that you or your loved ones are approaching a happy holiday, a birthday. Today we’ll talk not about the holiday itself, but about its preparatory part, that is, about salads that you can quickly and easily prepare. I have chosen, in my opinion, the most delicious and easy to prepare salads that you can make for your birthday. I'll tell you a little history and then we'll get started.

Birthdays have been celebrated since time immemorial. This tradition first appeared in Europe, and then became popular in all countries of the world. Previously, it was believed that on a person’s birthday, a lot of negative energy accumulates and evil forces come out, so on this wonderful holiday, all friends and relatives gathered under one roof to protect and save the birthday person from evil spirits with their good thoughts and wishes.

Before starting the article, I also wanted to say that one of the ingredients for today’s salads will be crab sticks. But I haven’t written in such detail about this salad yet, and therefore I want to recommend this site: http://kopilpremudrosti.ru/salat-iz-krabovyx-palochek.html - very tasty salads made from crab sticks. On a note!

So, TOP 10 birthday salads:

Salad with croutons “Royal”

This is one of the fastest and most delicious salads you can prepare for the holiday.

Necessary products for cooking:

• eggs – 4 pieces
• cheese (hard) – 300-350 grams
• crab sticks (crab meat) – 1 package (240g.)
• crackers – 100 grams
• half a lemon
• garlic – 2 cloves
• mayonnaise to taste

1. We prepare the products you need on the table.

2. Cut the crab sticks into rings; if you decide to cook with crab meat, chop it finely.

3. Boil the eggs hard, cool in cold water and chop.

4. Take a large grater and grate the cheese on it.

6. Place all the crackers in a deep plate. Gently sprinkle with lemon juice. Mix well by adding mayonnaise.

7. That’s basically it, the crab salad with croutons is ready. You can set the table and treat your guests.

“Obzhorka” with chicken

“Obzhorka”, in my opinion, will suit your table well. I recommend this simple and satisfying salad to you. There are several varieties, but since today’s topic is “quick and easy,” I’ll tell you the classic recipe.

Products for cooking:

• chicken meat – 350 grams
• bottom of a large onion
• one large carrot
• pickled cucumbers – 3-4 pieces
• mayonnaise – 3 tbsp. spoons
• vegetable oil
• salt, pepper to taste
• garlic optional - 3-4 cloves

1.Put the food on the table.

2. Wash the chicken under cold water.

3. Place the meat in a saucepan and cook for about twenty minutes until done. Salt the water.

4. Wash the onions and chop finely.

5. Peel the carrots, wash and cut into strips, you can also grate them on a grater (large).

6. Remove the chicken from the pan and cut into pieces.

7. Pour oil into a frying pan, put on fire and fry the chopped carrots for 5 minutes.

8. Fry the onions and carrots separately in a frying pan. Cool.

9. Finely chop the garlic.

10. Cut the pickled cucumbers into strips.

11. Place all cooked and chopped products in a deep plate and add mayonnaise.

12. Mix everything thoroughly.

“Obzhorka” is ready to eat.

Salad “Birthday”

This masterpiece, like “Obzhorka” made with chicken, is simple and original. Prepare for one, two, three and will be very suitable for a child’s holiday.

Required ingredients:

• chicken fillet – 350 gr.
• apples – 100 gr.
• eggs – 3 pieces
• fresh cucumbers – 300 gr.
• tomatoes (tomatoes) – 100 gr.
• greens – 25 gr.
• mayonnaise
• lemon juice – 15 gr.

1. Boil eggs and chicken meat in advance, peel apples and cucumbers.

2. Shred the chicken.

3. Then finely chop the eggs.

4. Cut the apple into strips and sprinkle with lemon juice.

5. We also cut the cucumbers into strips, or into cubes (optional).

6. In a deep plate, mix the chopped ingredients.

7. Add mayonnaise to taste.

8. Tomatoes should be cut into slices.

“Venice” salad - step-by-step recipe

The unusually tender and delicious “Venice” salad will go well with meat and potatoes on your holiday or New Year’s table.

Ingredients:

• smoked sausage – 120 gr.
• cheese (hard varieties) – 150 gr.
• one carrot
• one cucumber
• corn - 1 can
• mayonnaise.

1.Get the necessary products

2. I cut all the products equally into strips. The main thing is not to add salt, this is the highlight. First the sausage

3. Then hard cheese

4. Cucumbers.

5. Carrots, don't forget to wash them.

6. Take a can of corn and drain the juice. Place in a bowl.

7. Pour all the ingredients into a bowl.

8. Add mayonnaise.

9. And mixes well.

The salad is completely ready. Bon appetit!

Caesar at home

“Caesar” has many varieties of preparation. I'll tell you the recipe for Caesar with chicken.

Ingredients:

• chicken breast (boiled) – 350 grams
• cheese (hard) – 200 grams
• eggs (boiled) – 4-5 pieces
• one pack of crackers with cheese
• tomatoes (Cherry) – 200 grams
• salad – 200 grams
• half a lemon
• 2 cloves garlic
• olive oil – 100 ml.
• mustard – 2 tbsp. spoons
• salt to taste

Cooking method:

1. The breast should be washed well in cold water, put on fire in salted water and boil.
2. Wash the lettuce leaves and dry them.
3. Boil the eggs, let them cool and cut into half rings.
4. Grate the cheese on a coarse grater.
5. Wash the tomatoes.

Caesar should be laid out in five layers:

• crackers
• tomatoes

Place lettuce leaves on a plate, on which we lay out all the layers. Sprinkle spices on top.

Snack "Tulip Tomato"

A very simple and original appetizer for your table that will delight your guests on their birthday and beyond. It can be prepared for the New Year and other holidays.

Required Products:

• tomatoes (not large) – 30 pieces
• bunch of green onions
• cheese – 200 grams
• crab sticks – 1 package (240 gr.)
• three cloves of garlic
• fresh cucumber
• mayonnaise

How to cook and stuff tomatoes with cheese and crab sticks, see the video below.

Tiffany salad with chicken and grapes

Not a single birthday would be complete without such a wonderful treat. Salad “Tiffany” will perfectly decorate your holiday table. Now I will tell you how to prepare it step by step.

Products for cooking:

• chicken breast – 2 pieces
• cheese (hard) – 180 grams
• eggs – 5 pieces
• half a kilogram of large grapes
• curry seasoning – 0.5 teaspoons
• almonds or walnuts - half a glass
• vegetable oil – 3 tbsp. spoons
• mayonnaise, salt, parsley - to taste

1. We take the necessary products

2. Wash the meat and boil it, then cut it into fibers.

3. Pour butter into a heated frying pan, place crumbled chicken breast on top and sprinkle with curry seasoning. Fry for five minutes.

4. Hard boil the eggs and cool them in cool water.

5. Grind the eggs on a grater.

6. Fry the nuts and chop.

7. Cut the grapes into halves, removing all the seeds. You can use “kishmish”, it is seedless.

8. Open the mayonnaise and draw the shape of a bunch of grapes on the plate.

9. Lay out the first layer, chicken breast, sprinkle with nuts or almonds. Grease with mayonnaise.

10. Place the eggs on top and also sprinkle with nuts and spread with mayonnaise.

12. Place the grape halves on top, dipping them in mayonnaise.

Place in the refrigerator and let sit for a while, usually about two hours. We take out the salad, surprise and treat the guests.

Sunflower salad

This masterpiece, in the shape of a flower, has long been popular among housewives. It is often prepared for the New Year.

Ingredients:

• chicken breast – 250 grams
• potatoes - 2 pieces
• gherkins cucumbers – 5 pieces
• eggs – 3 pieces
• olives – 10 pieces
• one carrot
• chips (large) and mayonnaise

1. We take the necessary products. Cook meat, potatoes and carrots in salted water. Boil potatoes in their jackets.

2. Grate the potatoes and place the first layer in a deep bowl, sprinkle with mayonnaise.

3. Place the gherkins in the second layer.

4. Slice the chicken breast and place it in a third layer.

5. The fourth layer is grated carrots.

6. Separate the whites from the yolks, grate them and place them in the fifth layer.

7. Lubricate the resulting layers with mayonnaise.

8. Grate the yolks and sprinkle mayonnaise on top.

9. Cut the olives into four parts and decorate the salad with them.

10. Insert chips along the edges.

Let it brew a little, the “sunflower” is ready for the festive table.

Appetizer “Mushroom Glade” – step-by-step recipe

A very original and quick-to-prepare appetizer that should please your guests and decorate your holiday table.

Required ingredients:

• marinated champignons – 300 grams
• fresh cucumber – 300 grams
• cheese (hard variety) – 120 grams
• eggs (boiled) – 3 pieces
• olives, mayonnaise, salt, pepper
• wooden skewers

1. We take the necessary products.

2. Grate cheese and eggs and mix them with mayonnaise and pepper. Salt.

3. Mix in a deep plate.

4. Cut fresh cucumbers into 4-5 mm slices.

5. Take the resulting cheese mass with a spoon and spread it on the cucumber.

6. Pierce the cucumber with a skewer and place the mushroom and olive on top.

Bon appetit!

Festive salad “The Three Little Pigs” for children

If a children's party is coming up, then the “Three Little Pigs” salad must be on your table. Because it is tasty, original in design and easy to prepare.

Products for cooking:

• chicken meat (breast) – half
• one fresh cucumber
• one egg (chicken)
• quail eggs - 3 pieces
• one apple
• hard cheese – 80 grams
• several cranberries
• one radish
• sour cream and dill

1. Lay out all the necessary ingredients for cooking

2. Boil the breast and cut or tear into fibers.

3. Grate the boiled egg on a coarse grater

4. Place the egg and breast on a plate

5. Grate fresh cucumber on a coarse grater

6. The apple should also be grated

7. Mix all the products in a plate.

8. Grate the cheese.

9. And add it to the common plate.

10. Mix the resulting mixture with sour cream.

11. Make a mound out of the salad.

12. Sprinkle with chopped dill. The result was a so-called clearing.

13. Boil quail eggs (throw into boiling water for 5 minutes).

14. We clean the eggs and make them funny piglets. Ears and tails, cut out their radishes. To connect them, we make holes with a toothpick. We put the heels on mayonnaise. Let's make eyes. We also cut out the arms and legs from the radishes (the milk part). We make hooves from any dark berry and glue them onto mayonnaise.

Due to the constant lack of time, there is a need to prepare light meals. Simple salads are great for every day. In short, they can be described as “tasty, fast and easy”! Let's look at 15 of the best recipes.

Simple salads for every day - 15 recipes

Below we will present salad recipes that are perfect for a holiday or everyday table. They are simple but very tasty!

Recipe No. 1. Salad with corn and sausage

• hard cheese (any) - 140-160 gr.
• raw/smoked sausage - 100 gr.
• fresh cucumbers - 1.5 pcs.
• mayonnaise sauce - 90 gr.
• canned corn - 180-200 gr.
• carrots - 1 pc.

Many people are familiar with this salad every day by the name “Florence”. A simple recipe that you can easily implement in 15 minutes.

1. The main feature of this dish is the complete absence of salt. Also, all components are cut into bars of the same size, including cheese (it is not grated).

2. So, arm yourself with a knife and turn sausage, cucumbers (wash and dry), carrots (peel and wash), and hard cheese into strips one by one.

3. Drain the excess water from the jar of corn kernels, pour the contents into a salad bowl with the main ingredients.

4. Season the dish with mayonnaise sauce to taste, you can add chopped greenberries. Serve after cooling slightly.

Recipe No. 2. Greek salad

Simple salads, ideal for every day, include a dish originally from Greece. Delicious, fast and very easy!

• soft cheese ("Feta"/"Fetax") - 120 gr.
• pitted olives - 18 pcs.
• purple onion - 1 pc.
• sweet pepper, bell pepper - 1-1.5 pcs.
• fresh cucumbers - 2 pcs.
• fleshy tomato - 2 pcs.
• lemon juice - 20-25 ml.
• olive oil - 45-60 ml.
• dry oregano - 5 pinches

1. Chop the tomatoes and cucumbers into cubes or bars. Remove the peel from the onion and chop it into half rings. Peel the bell pepper, rinse, cut into thin strips.

2. The olives are cut into 2 parts, but can be left whole. Pour the ingredients into a salad bowl and mix gently with your hand. Season with freshly ground pepper and salt.

3. Mix fresh lemon juice with oil; this dressing will be poured over the salad. Pour the mixture over the ingredients, rub the oregano with your fingers and sprinkle on top.

4. Soft cheese is pre-cut into equal cubes with a sharp knife. They shouldn't be too small. The cheese is laid out on top of all the ingredients. Ready!

Recipe No. 3. Salad with sprats and croutons

• cucumber (fresh) - 1 pc.
• sprats in oil (to your taste) - 160 gr.
• mayonnaise - 70 gr.
• wheat crackers - 2 handfuls
• corn in cans - 140-160 gr.
• hard cheese - 120 gr.
• garlic cloves - 2 pcs.

The salad is quite simple, but also delicious. If you are looking for a recipe that is cheaper than the “Greek” one, this option is suitable.

1. Open a jar of sprats, drain half the oil and mix it with breadcrumbs. Mash the sprats themselves with a fork and combine with corn kernels.

2. Pass the cheese through a coarse grater and add to the main ingredients. Wash the cucumber, chop it into cubes or cubes the size of a grain of corn.

3. Stir the cucumber into a common bowl. Add garlic cloves passed through a crusher, crackers in oil, and mayonnaise. Season with pepper and salt.

4. Simple salads for every day, including this one, turn out quite tasty if the dish is first steeped in the refrigerator. That's how quick and easy it is!

Recipe No. 4. Salad with ham, tomato and egg

• tomatoes - 2 pcs.
• ham or bacon - 0.3 kg.
• olive oil - 50 ml. (can be replaced with 90 grams of mayonnaise)
• egg - 5 pcs.
• lettuce or Chinese cabbage - 280 gr.
• canned corn - 180 gr.

1. Boil the eggs for 11 minutes (start from the moment the first bubbles appear). Cool, chop into equal cubes. Cut the bacon or ham into equal sized pieces (not too large).

2. Tear the Chinese salad at random, wash the tomatoes and chop them into cubes. Combine all ingredients together, including corn kernels.

3. Season the dish with pepper and salt. Use olive oil or low-fat mayonnaise sauce as a dressing. Ready!

Recipe No. 5. Salad with chicken, nuts and prunes

• boiled egg - 4 pcs.
• prunes - 140 gr.
• mayonnaise - in fact
• walnut or cashew - 120 gr.
• boiled chicken fillet - 0.4 kg.
• fresh cucumber - 1.5 pcs.

The most delicate salad of chicken, prunes and nuts will please even the most sophisticated gourmet. A simple and delicious recipe that will delight the family.

1. Thinly chop the chicken breast, cut the eggs into cubes or pass through a grater. Remove the pits from the prunes, soak them in boiling water for 10 minutes, and chop them.

2. Mash the nuts with a rolling pin. Wash the cucumbers and chop them into bars, place them in a salad bowl as the first layer. Place the chicken on top and season with salt and pepper.

3. Now come grated eggs, and then mayonnaise. At the end, chopped prunes and nut crumbs are laid out in an even layer. If desired, the dish is decorated with herbs.

Recipe No. 6. Salad with potatoes, mushrooms, melted cheese

• boiled egg - 3 pcs.
• boiled potatoes - 3 pcs.
• green onion - bunch
• ham - 220 gr.
• boiled carrots - 2 pcs.
• mushrooms (marinated or fried) - 200 gr.
• processed cheese in briquettes - 150 gr.
• mayonnaise - 160 gr.

Simple everyday salads like this one turn out quite tasty. The recipe is quick and easy to make without much effort on your part. Try it!

1. Pass the carrots, potatoes and eggs through a coarse grater. Do the same with processed cheese. Chop the ham into cubes and chop the onion as desired.

2. Lay out all the ingredients one by one. The first layer is potatoes, which are smeared with mayonnaise. A mixture of eggs and onions is placed on top, everything is again filled with sauce.

3. Next, add mushrooms, mayonnaise again, pieces of ham, sauce, and grated carrots into the salad bowl. At the end, the ingredients are again enriched with mayonnaise and sprinkled with cheese. In this form, the finished dish is infused for about 2.5-3 hours.

Recipe No. 7. Mimosa salad"

• purple or white onion - 1 pc.
• saury or sardine (in oil or juice) - 250 gr.
• boiled potatoes in their skins - 3 pcs.
• boiled egg - 3 pcs.
• mayonnaise - 130 gr.
• solid butter (grate) - 60 gr.
• sour apple - 1 pc.
• green onions - 20 gr.
• hard cheese (grate) - 90-100 gr.

Simple salads that are ideal for every day contain Mimosa in their list. It turns out delicious, and is prepared quickly and easily.

1. Remove the peel from the salad onions, scald with boiling water, and chop into half rings.

2. Drain the oil from the jar of fish and crush the contents with a fork into minced meat. Place the saury or sardine in the salad bowl as the first layer. Place the scalded onion on top.

4. Place grated apple pulp and cheese on top of it. Make a mayonnaise layer again and decorate the top of the salad with grated egg yolks. Before serving, sprinkle with green onions and let the dish sit for a while.

Recipe No. 8. Simple salad with cabbage and sausage

• boiled/smoked sausage (or sausages) - 300 gr.
• white cabbage - 200 gr.
• mayonnaise - in fact
• garlic cloves - 2-3 pcs.
• white crackers - half a glass
• canned peas - 140 gr.

Salads for every day are prepared from ordinary products, so they turn out simple and tasty.

1. Finely chop the white cabbage, combine with green peas and garlic cloves passed through a press.

2. Cut the sausage (sausages, frankfurters) into bars or cubes, add to the main ingredients.

3. Season the salad with mayonnaise sauce, salt and sprinkle with black pepper. Serve garnished with croutons to taste.

Recipe No. 9. Korean salad with champignons and carrots

• Korean carrots - 0.3 kg.
• champignons - 0.2 kg.
• mayonnaise - in fact
• onions - 2 pcs.
• boiled chicken breast - 0.3 kg.
• hard cheese - 150 gr.
• boiled egg - 4 pcs.

Since simple salads can be prepared for every day using almost any product, consider this recipe with Korean carrots and mushrooms. It turns out extremely tasty, and the recipe is quick and easy.

1. Fry mushrooms and onions cut lengthwise in vegetable oil. Place in the salad bowl first row. Season with mayonnaise.

2. Chop the boiled eggs, add salt and pepper, and place on top of the champignons. Brush with sauce again.

3. The next layer is finely chopped chicken fillet, sprinkled with mayonnaise. Then comes Korean carrots, a row of sauce and grated cheese. That's how delicious it is!

Recipe No. 10. Salad with Fetaxa cheese and lentils

• lentils (red variety) - 160 gr.
• lemon juice - 30 ml.
• bacon/ham - 0.1 kg.
• onions - 2 pcs.
• soft cheese “Fetaksa” or “Feta” - 70-80 gr.
• granulated sugar - 10 gr.
• sunflower oil - 75 ml.

Lentil salad complements popular recipes. The end result is simple and delicious without breaking the bank on your part.

1. Rinse the lentils, boil in lightly salted water until 90% done (al dente technology). Place in a sieve and allow excess liquid to drain.

2. Chop the onion into half rings, scald with hot water to partially remove the bitterness. Chop bacon or ham (optional) into bars, fry in a spoon of oil until translucent.

3. Start preparing the filling: combine the remaining oil, lemon juice, granulated sugar, salt and pepper to taste. Mix lentils with onions, pour this sauce over the ingredients.

4. Place fried pieces of bacon on top in a chaotic manner, as well as soft cheese (cut into cubes).

Recipe No. 11. Spring salad with cheese and crab meat

• crab meat - 0.2 kg.
• hard cheese - 0.2 kg.
• tomatoes - 2 pcs.
• garlic cloves - 3 pcs.
• dill (greens) - 20 gr.
• mayonnaise sauce - in fact

Very simple salads are made from crab meat or sticks. To prepare for every day, no additional ingredients are required. From the listed products you can make a tasty dish, as well as quickly and easily.

1. Cut the crab meat into equal-sized pieces. Wash the tomatoes and cut into cubes. Chop the greenfinch and pass the garlic cloves through a crusher.

2. Mix the listed products in a salad bowl, season with a mixture of mayonnaise and grated hard cheese. No salt is required, this is the highlight of the treat. Refrigerate before tasting.

Recipe No. 12. Salad with melted cheese and cod liver

• processed cheese in briquettes - 100-150 gr.
• cod liver (canned) - 250 gr.
• mayonnaise sauce - 60 gr.
• eggs (boiled) - 2-3 pcs.
• green onion - 1 stalk

This recipe falls into the category of salads, simple and delicious at the same time. If you are a cod liver lover, prepare the dish at home and delight your family.

1. Separate the eggs into whites and yolks. Pass the whites through a grater and place in a salad bowl in an even layer. Season lightly with pepper and salt, pour over mayonnaise.

2. Chop the liver into pieces, draining the oil from the jar. Place the fish on top of the whites and garnish with uncut green onion.

3. Grate the processed cheese and place next row in the salad bowl. Add another layer of mayonnaise sauce and sprinkle with grated egg yolks.

Recipe No. 13. Salad with cheese, chicken and tomatoes

• feta cheese - 120-150 gr.
• tomatoes - 9 pcs.
• sour cream - 140 gr.
• dill greens - 20 gr.
• lemon juice - 30 ml.
• chicken fillet - 200 gr.

This recipe doesn’t end with simple salads that are ideal for every day. But the dish with cheese turns out quite tasty, and is prepared quickly and easily. That's why we're adding it to the list.

1. Boil the chicken fillet in water with seasonings, cool and chop into thin slices. Cut the cheese into cubes, wash the tomatoes and chop them into pieces of the same size.

2. Prepare a dressing from sour cream, lemon juice and ground pepper to taste. Add chopped dill here. Combine the ingredients together, pour over the sauce and serve.

Recipe No. 14. Salad with chicken, cheese and pomegranate

• pomegranate - 0.5 pcs.
• chicken fillet - 350 gr.
• arugula - 1 pack
• Feta cheese - 0.2 kg.
• olive oil - 50 ml.
• lemon - 0.5 pcs.

This chicken salad is super easy and delicious. Consider a recipe with pomegranate, soft cheese and arugula.

1. Boil the brisket in water with spices, cool and chop into slices. Pour lemon juice, sprinkle with pepper, and leave to marinate for 15 minutes.

2. Place arugula at the bottom of the salad bowl and place chicken slices on top of it. Season with olive oil, sprinkle with chopped cheese and pomegranate seeds.

Recipe No. 15. Warm salad with cucumbers and chicken

• chicken fillet - 350-380 gr.
• garlic cloves - 5 pcs.
• pickled cucumbers (gherkins) - 5 pcs.
• carrot - 1 pc.
• mayonnaise - 75 gr.
• onions - 1 pc.

It is preferable to prepare basic simple salads from chicken for every day. Because poultry meat is affordable and tasty, and cooking is quick and easy.

1. Chop the chicken fillet into cubes of the same size (approximately 1.5*1.5 cm). Fry in oil until golden brown. Separately prepare frying onions, garlic and carrots, mix with chicken.

2. Chop the gherkins into circles and combine with the prepared poultry and vegetables. Season with mayonnaise, add your favorite seasonings and salt if desired. Serve sprinkled with herbs.

All of the above recipes are easy to implement on your own. You no longer have to waste time cooking, everything is extremely simple and transparent! Make your family happy, try to diversify your diet as much as possible.

What is a salad? For many of us, this is the easiest dish that does not require much time to prepare, is always light and loved by everyone - our family and guests. An Italian proverb says that a salad should be prepared by at least four people. The first cook must be stingy - he seasons the salad with vinegar. The philosophical cook must add salt. The spendthrift cook must pour in the oil. And the artist chef must mix the salad... What other secrets of preparing delicious salads do you know?

• Prepare and store salads in enamel, ceramic or glass containers. Storage should be as short as possible.
• Peel and cut vegetables with stainless steel knives. Cut the peel as thin as possible - underneath it are the most valuable biologically active substances. Vegetables should be cut smaller, the denser their tissue.
• If your salad requires cooked vegetables, cook them unpeeled in a little water or steam them. For carrots, the water should be salted, for beets - unsalted. It's better to bake beets.
• Cool all foods before preparing the salad; under no circumstances combine warm foods with cold ones - this will quickly spoil the salad.
• If the salad requires peeled tomatoes, place them in boiling water for a minute and then remove the skins.
• Some vegetable salads can be grouped in salad bowls by color, for example: white and red cabbage, green beans with cauliflower, red bell peppers with green pods.
• A good decoration for a salad is a mesh of mayonnaise or sour cream - for this purpose, use a cream syringe or a bag of parchment paper with the tip cut off (the hole diameter should not be more than 1.5 cm).
• To remove excess bitterness, rinse chopped onions 2-3 times under running water, or pour boiling water over them twice, or soak for some time in a mixture of vinegar and water.
• Before combining boiled beets with other vegetables, grease them with vegetable oil - then they will color the other components of the salad or vinaigrette less.
• Peeled apples, pears, and celery quickly darken in air, so keep them, if you do not immediately put them in a salad, in salted or acidified water.
• Add salt to the salad as late as possible, otherwise the vegetables will release a large amount of juice. Season the salad with mayonnaise, sour cream and vegetable oil at the very last moment before serving.
• Mayonnaise can be made colored. When a small amount of ready-made mustard is added, it turns yellow; red table wine or beet juice - red; tomato puree - orange; sorrel and spinach puree - green.

Now that you know our secrets, all your salads will be even tastier and healthier, more beautiful and appetizing.

What is a delicious salad? This is a successful combination of a variety of ingredients. Salads: simple and tasty recipes with photos are included in a separate section as part of our culinary project. And this was not done in vain, because it is often difficult for housewives to find exactly the version of the dish that they want and can prepare at the moment.

There is a lot to talk about salads and there are hundreds of different variations. This is because, first of all, salads are the most common

A dish. They can be prepared even from a minimal set of ingredients, even in the most difficult situations. Therefore, of course, recipes with photos of salads of different types and contents will be relevant in any situation.

It would seem that there is nothing difficult about preparing a delicious salad. I mixed the ingredients, seasoned everything with mayonnaise, and it turned out to be a great dish. In fact, chefs know that far more than just mayonnaise can be used as a dressing, and the ingredients can differ in taste even depending on how they are cut.

We present for you salads, recipes with photos, simple and tasty, and inexpensive, popular that can be safely and quickly and successfully implemented at home. Dishes differ not only in composition, but also depending on the sauce that is used in a particular dish. Let's say that only olive oil can serve as a sauce. But if you add lemon juice and balsamic vinegar to it, the taste will change. Moreover, we are talking not only about the taste of the sauce itself, but about the taste of the salad as a whole.

Salads and recipes with photos for the festive table are always considered separately. You always want to surprise yourself and your guests with new dishes for a holiday. Of course, there are signature salads that are always put on the table for the holidays. But this should not prevent you from discovering new culinary horizons for yourself and your guests. If we talk about fashion trends, now it is becoming more and more popular to serve portioned salads even as part of a home feast. They are not only tasty, but they look very impressive.

If you like to prepare salads: simple and tasty recipes with photos from a separate section of our website will definitely be useful. Here the housewives talk about exactly how you can combine products as successfully as possible, what original sauces you can make so that each salad is different from the previous one. This is not as simple as it might seem at first glance.

07.03.2019

Salad "Pearl"

Ingredients: salmon, egg, cheese, dill, turmeric, orange, mayonnaise, salt, pepper, caviar, olive, dill

Salad "Pearl" is a very tasty fish salad that I often prepare for the holiday table. The recipe is quite simple.

Ingredients:

- 200 grams of salmon or salmon;
- 2 eggs;
- 50 grams of cheese;
- 20 grams of dill;
- half tsp turmeric;
- 1 orange;
- 120 grams of mayonnaise;
- salt;
- black pepper;
- 30 grams of red salmon caviar;
- 30 grams of olives;
- 1 quail egg;
- a sprig of dill.

06.03.2019

New Year's salad "Royal"

Ingredients: crab stick, potato, egg, cheese, shrimp, caviar, salt, pepper, mayonnaise, pasta, caviar

This is a very tasty and popular fish appetizer. which I often prepare for the holiday table. The dish is very tasty and quick to prepare.

Ingredients:

- 240 grams of crab sticks;
- 200 grams of potatoes;
- 3 eggs;
- 130 grams of Feta cheese;
- 150 grams of shrimp;
- 55 grams of red caviar;
- salt;
- black pepper;
- 150 grams of olive mayonnaise;
- 100 grams of capelin caviar paste.

20.02.2019

Festive salad "Kaleidoscope"

Ingredients: chicken meat, Korean carrots, chips, fresh cucumber, boiled beets, white cabbage, mayonnaise, salt, pepper

The Kaleidoscope salad is not only tasty, but also looks presentable. This salad is easy and quick to prepare, it tastes very original and everyone will notice this.

Ingredients:

- 200 grams of chicken meat;
- 150 grams of Korean carrots;
- 50 grams of chips;
- 1 fresh cucumber;
- 1 beet;
- 150 grams of white cabbage;
- 100-130 grams of mayonnaise;
- salt;
- black pepper.

15.01.2019

Salad "Lady's whim" with shrimp and squid

Ingredients: salad, red fish, cucumber, corn, squid, shrimp, olive, champignon, balsamic vinegar

If you want to surprise and please your girlfriends who are going to visit you, we recommend preparing a wonderful seafood salad “Lady's Caprice”. It is very impressive and tasty, so everyone will definitely like it very much.
Ingredients:
For 1 serving:
- lettuce – 2-3 leaves;
- lightly salted red fish – 50 g;
- cucumber – 0.5 pcs;
- canned corn – 1 tbsp;
- canned squid – 50 g;
- shrimp – 6-8 pcs;
- olives – 2-3 pcs;
- pickled champignons – 3-4 pcs;
- balsamic vinegar – 1 tsp.

03.01.2019

Salad "New Year's mask"

Ingredients: herring, potatoes, carrots, beets, mayonnaise, egg, caviar, olive, cranberry, dill

Even such a familiar salad as Shuba can be decorated in New Year's style - in the form of a mask. The result is an interesting treat that everyone will definitely want to try.

Ingredients:
- 1 lightly salted herring;
- 2 potatoes;
- 2 carrots;
- 2 beets;
- 250 grams of mayonnaise;
- 2 eggs;
- red caviar, olives, cranberries and dill for decoration.

03.01.2019

Shocking seafood salad for the New Year and Christmas holidays

Ingredients: crab sticks, pink salmon, shrimp, tomato, corn, mayonnaise, sausage, olives

Any salad, even with seafood, can be prepared in the shape of a pig - the symbol of 2019. Perhaps you can decorate salads this way not only for the New Year, but also for all subsequent days: it will still be interesting.
Ingredients:
- 300 grams of crab sticks;
- 300 g lightly salted pink salmon;
- 250-300 grams of boiled frozen shrimp;
- 3-4 tomatoes;
- 0.5 cans of canned corn;
- 100 grams of mayonnaise;
- 2 circles of boiled sausage;
- 1-2 olives.

24.12.2018

Ingredients: pink salmon, egg, cheese, tomato, mayonnaise

I assure you, if you prepare this salad for the New Year or some other holiday, it will be the first to be swept off the table. I suggest you buy 3 or more servings. The salad tastes divine and is very easy to prepare.

Ingredients:

- 200 grams of lightly salted pink salmon;
- 4 eggs;
- 200 grams of hard cheese;
- 3 tomatoes;
- 100 grams of mayonnaise.

24.12.2018

Salad "Santa Claus' Mitten"

Ingredients: rice, salmon, avocado, lemon juice, squid, shrimp, mayonnaise, egg

Salad "Santa Claus's Mitten" has become an integral dish of my festive New Year's table. The recipe for making it is very simple. I advise you to try it too.

Ingredients:

- 100 grams of boiled rice;
- 400 grams of lightly salted salmon;
- 1 avocado;
- juice of 1 lemon;
- 200 grams of squid;
- 500 grams of shrimp;
- 5 tbsp. mayonnaise;
- 2 eggs.

24.12.2018

Salad "Boar" for New Year 2019

Ingredients: ham, egg, cucumber, cabbage, cheese, mayonnaise, salt, pepper, herbs, sausage

New Year 2019 is coming very soon, which is why I want to invite you to put a delicious and beautiful salad in the shape of a pig on your New Year’s festive table.

Ingredients:

- 250 grams of ham;
- 2 eggs;
- 1 pickled cucumber;
- 250 grams of Chinese cabbage;
- 120 grams of hard cheese;
- 3 tbsp. mayonnaise;
- salt;
- black pepper;
- boiled sausage;
- greenery.

16.09.2018

Warm seafood salad

Ingredients: seafood, tomato, dill, salt, pepper, spice, oil

In just 15 minutes I suggest you prepare a delicious warm seafood salad. The recipe is simple. I propose to serve this dish on the festive table.

Ingredients:

200 grams of seafood cocktail,
- 1 tomato,
- a bunch of dill,
- a pinch of salt,
- a pinch of ground black pepper,
- a pinch of nutmeg,
- a pinch of marjoram,
- a pinch of chopped ginger,
- 20 grams of butter,
- 3 tbsp. olive oil.

23.07.2018

Delicious and beautiful salad "Pine cone"

Ingredients: chicken fillet, egg, cheese. potatoes, corn, onions, almonds, mayonnaise

On winter holidays, most often on New Year's, I prepare Pine Cone Salad. The recipe is very simple and quite quick.

Ingredients:

- 200 grams of chicken fillet,
- 4 eggs,
- 2 processed cheeses,
- 1 potato,
- 100 grams of canned corn,
- 1 onion,
- 250 grams of roasted almonds,
- 100 grams of mayonnaise.

23.07.2018

Salad "Pomegranate bracelet" with almonds

Ingredients: potatoes, mayonnaise, carrots, beef. onion, egg, beets, almonds, pomegranate

There are a lot of recipes for the Pomegranate Bracelet salad. Today I suggest you cook it with almonds and beef. The salad turns out very tasty.

Ingredients:

- 2 potatoes,
- 100 grams of mayonnaise,
- 2 carrots,
- 200 grams of beef,
- 1 onion,
- 4 eggs,
- 2 beets,
- 20 grams of almonds,
- 1 pomegranate.

23.07.2018

Mimosa salad with apple without potatoes

Ingredients: canned food, apple, carrots, onion, potatoes, egg, cheese, mayonnaise

There are a lot of recipes for Mimosa salad. Today I will tell you how to prepare a very tasty and simple Mimosa salad without potatoes with cheese and apple.

Ingredients:

- 1-2 cans of canned food “Sardine”,
- 1 apple,
- 3 carrots,
- 1 onion,
- 3-4 potatoes,
- 5 eggs,
- 100 grams of cheese,
- mayonnaise.

23.07.2018

Salad "Berezka" with prunes

Ingredients: chicken breast, mushroom, cucumber, egg, prunes, onion, mayonnaise, butter, salt, pepper, herbs

For the holiday table, I suggest you prepare this very tasty Fairy Tale salad with prunes. chicken and champignons.

Ingredients:

- 300-350 grams of chicken breast,
- 300-350 grams of champignons,
- 2 cucumbers,
- 2 eggs,
- 50 grams of prunes,
- 1 onion,
- 200-220 ml. mayonnaise,
- 50-60 ml. vegetable oil,
- salt,
- black pepper,
- parsley and dill.

20.07.2018

Salad "Fairy Tale" with chicken, champignons and walnuts

Ingredients: chicken fillet, champignon, egg, cheese, onion, walnut, mayonnaise

If you are not yet familiar with the “Fairy Tale” salad recipe, then let’s fix that urgently! It contains chicken fillet and mushrooms, so it is very filling, as well as walnuts - they add zest to the salad.

Ingredients:
- chicken fillet – 70 g;
- fried champignons – 70 g;
- hard-boiled egg – 1 pc;
- hard cheese – 50 g;
- onion – 1/3 small;
- peeled walnuts;
- mayonnaise.