In this article we talk about dill on the windowsill - how to grow greens. You will find out which varieties are suitable for winter growing dill, how to prepare the soil and how to sow the seeds correctly. If you follow our recommendations, even in winter you will use it for food. fresh dill.
Choosing a dill variety for home cultivation
If you don’t know how to grow dill on a windowsill, but want fresh herbs to delight you with aroma and juiciness, choose the right variety.
Dill can be grown at home
There is no special variety for planting dill on a windowsill in winter, so focus on the ripening time.
Early varieties
Early ripening varieties quickly produce dense greenery, so in about 35 days you will be able to harvest your first harvest. But keep in mind that if you do not have time to cut off the fragrant leaves, the plants will begin to stretch, and after the formation of 5-6 true leaves they will bloom. Early varieties are planted when they want to quickly get portions of fresh herbs or cut umbrellas with seeds for cooking and canning.
One of the most popular varieties for planting dill at home on the windowsill - “Gribovsky”. It is unpretentious, disease-resistant, quickly gains green mass and produces a good harvest.
- "Grenadier";
- "Further";
- "Aurora".
Mid-season varieties
Harvest from mid-season varieties you can do it a week later, but the green mass will be more luxuriant, and the bushes will not bloom too quickly.
Many people choose the Richelieu variety because strong aroma and lush bluish-green leaves. Mid-season varieties have also gained popularity:
- “Lesnogorodsky” (greens can be cut even after the plants have flowered);
- "Leafy";
- "Bushy."
Late varieties
Despite the fact that growing dill at home is possible from seeds of any variety, experienced gardeners They claim that late varieties are best suited. You will cut greens from powerful and dense bushes several times over the winter.
Among the most productive late varieties, the following are especially valued:
- "Gourmet";
- "Brawler";
- "Russian size";
- "Alligator";
- "Amazon"
- "Firework";
- "Kibray";
- "Dill."
Planting dill
Growing dill on a windowsill does not require special knowledge or extensive gardening experience. You can easily cope with the task if you properly prepare the soil and sow the seeds.
Soil and seed preparation
Before figuring out how to plant dill on a windowsill, properly prepare the soil, seeds and container.
Dill is very unpretentious to the soil; no enrichment is required. You can:
- stock up on soil in the fall own plot, mixing it with humus in a 1:1 ratio (in this case, do not forget to disinfect the soil in the oven, heating for 2 hours at a temperature of 180 degrees);
- buy a ready-made universal mixture at a garden market.
For those who have never planted before horticultural crops at home and doesn’t know how to grow dill at home, let us remind you that the seeds need to be soaked before sowing. There is no single recommendation for time, because the presence of seeds in water will depend on their freshness and variety.
The average soaking time is 8 hours, and do not forget to change the water every 2 hours. The signal for planting will be a change in the size of the seeds - they will swell and soften slightly. Discard those seeds that did not sink to the bottom, but remained floating on the surface - nothing will grow from them.
You can plant dill in a pot by choosing an original bowl. In this case useful plant will not only complement the menu, but also decorate the interior. You can take rectangular containers or other containers, but the boxes must have drainage holes to drain excess water.
Don’t forget to put drainage (pebbles, small stones, expanded clay, etc.) at the bottom of the container and pour a thin layer of sand.
Sowing
IN open ground Dill is planted from April to July. But to understand how to grow dill in an apartment, you don’t need to adhere to these deadlines. Plant the chosen variety at any time, taking care of only one thing - sufficient quantity sunlight.
Growing dill at home from seeds that have been pre-soaked is not difficult. However, there is a secret - do not bury the seeds.
Use the following scheme:
- make grooves in the ground up to 0.5 cm deep;
- if there are several grooves, then place them no closer than 2-3 cm from each other so that the sprouted plants do not feel crowded;
- flood the grooves with water;
- carefully place the seeds at a distance of 1.5-2 cm;
- lightly sprinkle them with dry soil along the edge of the grooves.
Do not water newly planted dill to prevent a crust from forming on the ground. It will prevent the seedlings from germinating, and you will wait longer for the dill on the window.
Cover the container with cellophane to create a greenhouse effect and put the box in a dark place. Ventilate the plantings daily, opening the film slightly and shaking off the condensation. At a temperature of plus 20 degrees, expect seedlings to germinate in a week (early varieties will germinate faster, late varieties will be delayed for several days).
Growing conditions
Don’t forget to properly care for your dill, and then you’ll be able to harvest good harvest
After the seeds germinate, remove the cellophane and move the pot to sunlight.
To understand how to grow dill on a windowsill in winter, you need to create certain conditions for the sprouted plants:
- optimal temperature air temperature is plus 18 degrees, but even on a cool loggia at a temperature not lower than plus 8, dill will grow well;
- regular watering as the soil dries out;
- air humidity – 40-50% (powdery mildew affects with high humidity).
Water the young shoots carefully. Fill the syringe with water and direct the stream onto the soil, not the sprouts. They are too tender, they can “lie down” from the water and die.
Try not to keep the dill too hot in the first days after germination, otherwise it will begin to stretch.
In order for plants to grow juicy and green, the sprouts must receive light for at least 8 hours. Often this cannot be achieved when growing dill at home in winter. To extend daylight hours, install lamps near your plantings and turn them on after sunset. A heating element lamps - no closer than 50 cm from the top of the plants.
Sprout care
Dill or parsley on the windowsill in winter does not require special care. You can grow in one container different kinds greens - dill, parsley, cilantro, etc. Water the plants regularly so that water does not get on the leaves. Rotate the pot daily to ensure the spices grow evenly and are not drawn to the sun.
Don't get carried away mineral supplements. If the required temperature and moisture are maintained, dill will grow without them. But if you want to speed up the growth of the plant, use a complex liquid fertilizer For indoor plants no more than once every one and a half to two months. If dill has bloomed, then you should not feed it.
Harvesting
Depending on the variety, you will harvest your first harvest in about a month. You can pinch off individual leaves, cut them along with the trunks, or wait until flowering to get umbrellas and seeds. IN winter time Dill seeds will add flavor to soups and main courses.
Remember that if you:
- If you cut leaves and stems with scissors, new ones will not grow in their place;
- If you carefully pinch off the leaves, new leaves will grow from the axils.
After completely cutting off the greenery, carefully pull out the remaining stems with roots, and sow new ones in their place, especially since you already know how to plant dill at home on the windowsill.
For more information about planting dill, watch the video:
What to remember
- Anyone who doubts whether it is possible to grow dill on a windowsill should definitely try it - the plant is unpretentious and does not require extensive gardening experience to grow it.
- Any variety is suitable for growing dill in winter. If you want to harvest faster, then choose early variety“Gribovsky”, if you dream of seeing it on the windowsill lush bushes as long as possible, then plant late-ripening varieties.
- Dill is unpretentious to the soil, but in winter it needs regular watering and plenty of sunlight.
- You can harvest the crop in different ways - pinch off individual leaves, cut off the stems, or wait for the seeds after flowering.
May-26-2015
It’s nice when you always have fresh herbs on hand, giving any dish new shades of taste and aroma. That is why many housewives want to master (or have already mastered) the simple science of growing dill at home. How to grow dill at home, on the windowsill? In home cultivation of this plant, as in any business, there are some nuances. It would seem that it could be simpler - plant dill seeds in any flower pot the right size and, when the time comes, harvest. But the result of such “labor” will most likely be a few stunted sprouts. This article will talk about how to grow dill on a windowsill in winter. So:
How to grow dill at home
You can sow dill in any season. True, several conditions will need to be met: plants will definitely need good lighting and loose fertilized soil. If we talk about varieties of this spice, then special hybrids for home breeding does not exist. But you can find many varieties with different terms maturation. Thus, early varieties of dill are one and a half weeks ahead of late-ripening ones in terms of growth. Of course, you want to quickly enjoy the fruits of your labors, but don’t rush. The fact is that such plants will not be as thick and fragrant as we would like. And they don't live very long.
Dill variety for growing on a windowsill
Sophisticated gardeners prefer late-ripening varieties (“Russian size”, “Tetra”, “Gourmet”, “Salute”, “Alligator”). Summer in Russia does not last long, so these varieties do not have time to fully ripen in the open ground, but they are perfect for window sills.
To collect best harvest even on small windowsill, buy one pot rectangular shape according to the size of the window sill (or make it yourself). Pots for planting greens must be of sufficient size and depth. Be sure to add some kind of drainage to the bottom of the pot (for example, expanded clay or small pebbles).
How to prepare soil for dill
In order to plant dill, a mixture of neutral soil is suitable (for indoor flowers) and loose garden soil - in approximately the same proportions. If you want to prepare the soil yourself, then in order to avoid the appearance and proliferation of harmful microorganisms, you should fry it in the oven (30 minutes), and then let it stand for 1 day.
Sowing dill seeds in the ground
It would be advisable to soak dill seeds in water 2 days before planting. warm water(water should be changed every 6 hours). This procedure although not necessary, it directly affects the time of germination and the growth of plants in the future. If the seeds have been stored for more than 3 years, they will need to be soaked in a weak solution of potassium permanganate (potassium permanganate) before planting.
Dill seeds are planted in well-moistened soil. They are sprinkled with a 1 cm layer of peat on top, which should be compacted slightly. The required number of seeds is calculated using the following formula: per 1 square decimeter of soil - 0.3 grams.
At the end planting work the box or pot is covered with polyethylene or glass and placed in warm place for 7-9 days (until the first shoots appear). In the cold season for germination, it is best to place a container near heating batteries. When the first green leaves appear, the pot or box can be moved to its permanent “place of residence” - on the windowsill.
Dill is a light-loving plant. Therefore, to grow this spice, it would be better to choose windows facing south. In all other cases, as well as when the daylight hours are too short (December-February), the plant will need to be illuminated (about 5-6 hours). For these purposes, lamps (daylight, white light or phytolamps).
Dill grown on a windowsill feels best at a temperature of about 18°C. If the temperature rises significantly higher, the dill will grow sluggish, light-colored and will always lean to one side.
How often to water dill grown on a windowsill
Dill requires enough moisture, especially during germination and growth of young shoots. Plants need to be watered quite often. With the onset of hot weather - even 2 times a day. IN winter period It will be enough to irrigate the ground once a day (if the battery under the windowsill does not overheat the ground too much). Use water that has been standing for more than 12 hours. Water temperature - not lower than 30 °C.
Harvesting
You can start collecting the first greens 4-6 weeks after sowing. There is no need to wait for new shoots. Just plant new dill seeds in place of the plucked greens. As you can see, growing dill on a windowsill from seeds is not at all difficult. You only need a little work and patience, but all year round You will be provided with fresh dill.
We use dill so often as a seasoning or as an element of salad that we want to use it not only in the summer. Its greens, rich in microelements, vitamins and essential oils, aromatic healthy seeds not only give the desired taste to dishes, but also heal our body. Therefore, many are interested in how to grow dill on a windowsill. Dill grows well at home in winter and autumn - all year round on a windowsill or balcony; growing it is not at all difficult.
Growing dill at home begins with choosing a variety. Almost any type of seed will germinate and produce greenery in an apartment or on a balcony, but the time between sowing and obtaining greenery will vary. If you choose an early ripening variety, for example, “Gribovsky”, “Grenadier”, then after 1 - 1.5 months there will be cheerful greenery on the windowsill. The most unpretentious of them is “Gribovsky”; it is enough to germinate its seeds in fertile land, make sure that weeds do not appear, moisten on time. He is not sick and is growing well.
Among the mid-season varieties, the “Richelieu” variety, with its bluish-green leaves, is perfect for growing on a balcony or in an apartment. Late ripening varieties have their advantages: the plants bush more richly, which means they produce more greenery, they ripen longer, that is, more time passes before the seeds appear, and the greenery takes longer to grow. If you choose seeds of bushy varieties, there will be even more greenery, its abundance will look great on the windowsill or balcony. You can choose one of famous varieties“Kibray”, “Amazon”, “Dill”, “Buyan”, “Salyut”. Growing dill on a windowsill, in addition to its utilitarian function, also has a decorative one - it wonderfully decorates the interior.
Seeds should be prepared before sowing. They are soaked warm water for a period of at least 8 hours, and the water is changed several times. Some vegetable growers prefer to soak even for a whole day. After this, for another few hours (3 – 5) you need to soak the seeds for disinfection in a weak, pale pink solution of potassium permanganate. The swollen prepared seeds are dried on a cloth or cotton pads before planting. Seeds that do not sink to the bottom when soaked will not grow into anything; they can be thrown away immediately.
How to plant seedlings
Containers for growing can be boxes made of wood or plastic, ordinary flower pots volume is not 1 - 2 liters. They must have holes for drainage excess water. Broken bricks, any small stones, pebbles or expanded clay are placed at the bottom for a drainage layer. They are sprinkled with sand on top, and soil is already poured onto it. The soil must be nutritious and neutral. Can buy special composition, or mix garden soil with compost, peat.
You can plant in any order; if you like rows and grooves, you can make shallow grooves, but this is not necessary. Required quantity It is enough to place the seeds in random order on the surface of the moistened soil, sprinkle with dry soil or peat. A distance of several centimeters should be left between seedlings so that future plants can grow comfortably and do not shade each other. Pots (or boxes) with sowing are closed cling film To create a greenhouse effect, they are placed in a warm place, some recommend a dark place, but this does not play a key role - it is dark for ungerminated seeds under a layer of soil, but sprouted seeds already require sunlight. The temperature is perfect for them + 18 degrees. In a week, seedlings will begin to appear; all seedlings will emerge from the ground in 10–12 days.
In an apartment or on a balcony it is possible all year round, so specific deadlines does not exist. Sunlight plays an important role, duration daylight hours is very different in summer and winter, so from April to September the whole process of providing yourself with greens growing at home will be easier and simpler.
Features of cultivation
Caring for dill grown on a balcony or windowsill involves watering, spraying, and timely removal of weeds. It is necessary to water with settled clean water, as needed - dill grows well in moist soil, but you should not pour too much water, this can cause mold to appear on the soil. In a dry room, it is advisable to spray the greens more often. Every day you need to turn the pots 180 degrees to ensure their beautiful growth and prevent them from stretching out too much.
Plants can stretch out when there is not enough light. Usually there is no such problem in the summer, but in winter it is necessary to provide the dill with long daylight hours, that is, artificial lighting. It is enough to install a lamp above the plants at a height of 50–60 cm daylight and turn it on for several hours. In winter, when daylight hours are shortest, dill on the windowsill should be turned on for 5 hours in the morning. And if the plants are located far from the window, in the back of the room, you will have to turn on the llama for 15 hours - to provide full daylight. If you do not do this, long thin stems with very sparse leaves will grow.
Once every 2–3 weeks you can feed the plants with complex fertilizers. Some owners simply add vermicompost periodically. If the sowing was done in fertile, fertilized soil, then fertilizing will be required after mass plantings, and not immediately.
At temperatures above + 20 degrees and lack of light, dill may stretch out, the plantings will not be very beautiful - pale and long, not thick. It is very important to provide plenty of light and long daylight hours. If the room is hot, you will have to spray the plantings daily. The higher the air temperature, the more moisture the roots and leaves require.
How to monitor the first shoots
After sprouts have appeared from all the seeds, the film must be removed and the container placed on the brightest windowsill or balcony with south side. Dill loves a lot of sunlight; the optimal temperature for growing should be 18 - 20 degrees, but it is quite capable of surviving its lowering. The higher the temperature, the more light there should be. If it is warm but dark, the dill will stretch and thin out. Every day you need to turn the pots 180 degrees so that the branches grow straight up and not bend towards the light; this will protect them from falling and make them a decoration for the windowsill. Regular watering should not be excessive; young greenery should be sprayed with clean, settled water.
For the first week after emergence, it would be good to lower the temperature at night so that the plants do not rush to grow upward, but gain strength. You can take it outside or open the window - it all depends on the time of year and the weather outside the window. After 1 - 1.5 months you can remove the greens; if you cut the branches at the roots, new ones will not grow back, so it is better to cut the plants and plant new ones. Usually, dill is grown in an apartment not for sale, but for oneself, so you can cut the plants little by little as needed and plant new ones.
Video “Home garden on the windowsill”
Demonstrative video with a home garden on a windowsill.
You will need
- - Dill seeds;
- - plastic boxes;
- - soil;
- - cellophane film;
- - Urea fertilizer.
Instructions
It is best to grow in large boxes so that there is enough space for the roots, otherwise the plants will begin to turn yellow and disappear. Buy plastic boxes with pallets and peat for. It is undesirable to use soil, since it is most often depleted and lacks nutrients necessary for full growth.
Fill the boxes with soil and lightly water them. Sow thickly dill and sprinkle them on top with a thin layer of soil. Pour water over it again and cover the container with cellophane film. There is no need to open the boxes for three days; this time is enough for the seeds. If they haven't sprouted a few days after planting, you planted them too deep. Wait for the seedlings to sprout another week, if they still don’t appear, plant dill again to the same land.
Although dill loves the sun, it can also be grown in the shaded half of the house. Place the container with plantings at any comfortable spot, but it’s better to be closer to the window. If you have large windowsills, you can place greenery on them. Don't forget to water dill cool water as the soil dries, about once every 2-3 days.
In about 25-40 days you will have grown full harvest, but young ones can be picked much earlier than this period. If you begin to notice that the greens are growing, dilute a little in water and water the plants. Urea improves the growth of greenery; it is not advisable to use another fertilizer.
When dill becomes tough, sow it again, but this must be done in fresh soil. If you plant in the same one, the plants will be weak due to lack of nutrients. Grow dill not only is it possible in winter, but also in the summer. In the same way you can do another healthy greens, which is so necessary for a person all year round.
Sources:
- growing dill in winter
By the end of summer there is an abundance dill in garden beds and in stores it already seems like a familiar sight. However, you won’t get enough of dill for future use. There is a concern about how to preserve dill for the winter in order to enjoy its taste and receive vitamins all year round. There are several ways to preserve dill, and all of them are quite simple.
Instructions
Wash the young dill and dry it by placing it on a cotton towel. Pass it through a meat grinder. Distribute the juicy thick mass with “syrup” into sterilized jars, add salt and roll up the lids. Store in the refrigerator. This dill is ideal for soups.
Dry dill either with whole stems or in chopped form. Lay it out or hang it in a ventilated area. To save green color, avoid drying under straight sun rays. Store dried dill in glass jars under tightly closed lids in a dark dry place.
Fresh dill can be stored for up to two weeks in the refrigerator in a tightly sealed, dry jar. Do not pre-wash or wet it. This way young dill will not lose color and freshness (and beneficial properties).
Wash the dill under running water. Lay out and dry the branches briefly. Finely chop. Spread in a thin layer plastic bag, roll it tightly, releasing all the air, and put it in the freezer. Can be folded into a small container and also placed in freezer. When you need fresh dill, just take out a roll, unroll it a little and pour it out required amount greenery The rest can be further stored in the freezer.
note
Dill is not only a tasty herb, but also incredibly healthy. It contains a large amount of vitamins C, P, PP, folic acid, carotene, potassium, iron, calcium and phosphorus salts. Dill is rich in fiber and essential oils.
Moreover, dill has anti-inflammatory, vasodilating, antiseptic, laxative, expectorant, anticonvulsant, sedative and hypnotic effects. Dill can improve appetite, increase the body's resistance to diseases, and has a beneficial effect on the activity of the mammary glands.
There are contraindications: the use of dill should be limited to people with low blood pressure and pregnant women.
Dill is far from the last place on the list of favorite greens for many people. It has a specific fresh taste and goes well with many dishes. It is a pity that it is not always possible to grow it all year round. However, dill can be dried for the winter and used perfectly as a seasoning for food. However, there are a few things to remember simple rules.
Preparing to dry
It is necessary to collect dill for drying in the morning, when the dew has disappeared. Under no circumstances should it be collected after rain. Dill absorbs everything excess moisture and when dried it deteriorates.
The drying area must be prepared in advance. It must be warm dark room with good ventilation. An attic or barn is ideal.
Drying will require racks or hanging ropes.
Drying and storage
There are two ways to dry dill. You can collect it in bunches and hang it on ropes. Or you can spread it in a thin layer on any surface.
Dill should not be dried for too long. In good clear weather it will dry in 2-3 days. It's very easy to check. A dried sprig of dill is easily crushed into powder. If you dry the plant for too long, it will lose most of its vitamins and will not be as fragrant.
It is better to store dill in the same form in which it was dried, and not to chop it. Dried spices contain essential oils; when crushed, they evaporate, resulting in taste qualities dill are lost.
Dill should be stored in a tightly closed glass or metal jar. If the jar is tightly closed, the spice retains its aroma for a long time.
When cooking, remember that dill should not be added during the cooking process, but after turning off the heat. In this case, the dish will be filled pleasant aroma and the taste of your favorite spice.
It’s convenient if you have aromatic dill on hand at the right time - dishes with such an additive will be tastier and more aromatic. Why do inexperienced gardeners often have a problem - dill does not grow on the windowsill?
After all, this unpretentious plant, which grows well in the garden, you just need to sow it in a box with soil and, if necessary, water the seedlings. But often, instead of dense thickets fragrant greenery, pale and thin blades of grass appear in the pot, with no aroma at all. What is the reason, how to grow this crop on the windowsill in order to get the same greens as on the market?
The first step is choosing the right variety
Most often, the early dill variety Gribovsky is chosen for growing dill in an apartment. It is resistant to temperature changes, does not require care, resists diseases well and produces a good harvest.
The following varieties are also good for this:
Early Grenadier;
Middle Richelieu with fragrant leaves that have a bluish tint;
Late Kibray, with wide large leaves.
Grow at home and southern varieties, very demanding plants with a spicy aroma. There are no special varieties for the windowsill, so when choosing, they mainly pay attention to the ripening period of dill. You can’t make a mistake here - an early variety will quickly produce a little greenery, but will immediately throw out flower stalks and grow much larger. less harvest than the late variety. At the same time, a late variety in the garden may not have time to ripen, but it grows well on the windowsill. It will grow dense bushes, which will additionally send out new shoots from the axils.
How to grow dill at home
Dill in the garden grows well in almost any soil, but on the windowsill it requires a pre-prepared soil mixture. In the fall you need to stock up on loose, nutrient soil from the garden, to soil mixture There must be a sufficient amount of humic acids; for this, vermicompost can be added to it.
To plant dill, you need to choose a container with a volume of about 3 liters so that the dill has enough free space. A drainage layer of fine gravel or coarse sand is placed at the bottom, this will prevent the soil from becoming waterlogged during watering.
Dill seeds due large quantity essential oil, they take a long time and germinate poorly, to eliminate this problem they need to be soaked in warm water for 20 hours. It is advisable at this time to supply air to the glass with soaked seeds using a compressor from the aquarium. Instead, the seeds are simply kept in warm water for 2 days, changing it every 6 hours. You need to plant those seeds that sink when soaked; those that float are considered unusable.
Dill is sown directly on the soil surface, having previously moistened it; there is no need to make holes or grooves; they are sprinkled with a mixture of humus and peat on top with a layer 0.7-10 mm thick. For 10 cm2, it is enough to sow 0.3 g of seeds. Boxes with sown dill, covered plastic film and transferred to a place with a temperature of 20 degrees Celsius.
The leaves and stems of dill do not grow back; only the stepchildren can grow; in order to provide yourself with greens, you need to sow a new portion of seeds in your mini-garden every 3 weeks.
Reasons why dill may not grow on the windowsill
Lighting is very important for dill; this crop loves light very much. Boxes with seedlings should be placed on the lightest windowsill, and the plants should be additionally illuminated in winter by installing fluorescent lamps no higher than 50 cm above the boxes with dill. It is enough to turn them on additionally in the morning for 5 hours; if the plants are located in the back of the room, then they need to be illuminated for 15 hours a day.
How to care for dill
For this crop it is necessary to ensure regular watering, this is especially important during seed germination and during the emergence of seedlings. Once every 15 days it is tedious to feed the plants complex fertilizer. The room temperature should be maintained at about 18 degrees, so the plants will develop better. Dill is able to withstand significant drops in temperature; at 8 degrees Celsius on a glazed balcony it develops normally.
Please note that when the temperature rises above 20 degrees, it is necessary to increase the duration of additional lighting for the plants, otherwise they will begin to stretch out, become faded and lethargic. After the seedlings appear, to prevent them from stretching out, during the first week, at night, it is necessary to reduce the temperature in the room. You can open the window slightly for a while, or you can move the drawers to glass balcony.
1. To grow fluffy dill without it starting to stretch to one side, you need to turn the pot a little around its axis from time to time;
2. Dill bushes need to be watered regularly, but little by little otherwise its roots may begin to rot and the plant will die;
3. The key to a rich harvest, timely fertilizing, this should be done 2 times a month.
The easiest way to get dill greens on the windowsill is from March to August, at this time it will have enough sunlight even without additional lighting, you just need to provide fertile soil and regular watering. IN autumn-winter period You won’t be able to get lush greenery without lighting; the plants will begin to stretch and fall.
The green mass needs to be sprayed with water every day, this is especially true in a room with dry air and when high temperature. This operation will make it possible to get tasty, aromatic and juicy greens. If this is not done, the dill bushes will grow in unfavorable conditions- V warm room with a lack of light, the greenery will grow pale, begin to stretch, and after a while the plants may die from exhaustion.
When the first seedlings appear, it is necessary to maintain the temperature in the room at night no higher than 18 degrees, so the shoots will become juicy and strong. After 1.5 months in such conditions, you will be able to enjoy fresh herbs. You should not cut branches at the root, as this will prevent side shoots from forming and growing.