Three times smaller, five times healthier than chicken. Scrambled eggs have a simply indescribable special taste. In their raw form, they are incredibly useful and increase the body's defenses. This is How much to cook, what to use with and how many pieces per day to eat, we will now try to figure it out.
Quail eggs have been famous for their beneficial properties since ancient times. In the recent past, this product claimed its rights as a substitute for drugs. Indeed, many diseases retreat or significantly lose ground when meeting these little “healers.”
Quail eggs are fried, boiled and eaten raw. The big difference from, for example, chicken eggs is that you don’t need to know how many minutes to cook quail eggs. Their shells do not crack, unlike their larger counterparts.
This product slightly loses its beneficial properties during heat treatment. With equal success, you can either cure or alleviate heart disease, bronchial asthma, and the nervous system by eating boiled quail eggs. How long to cook them is a controversial question. On average they cook for 3-5 minutes. Hard-boiled more, soft-boiled less. Both cooking options will be useful. But it is believed that soft-boiled milk is easier and faster absorbed by the body.
Unlike chicken eggs, quail eggs do not cause allergic reactions in the body, and even vice versa. They contain a protein (ovomocide), which is used in the manufacture of antiallergic drugs and preparations. Eating these eggs helps with diathesis better than many medications. And crushed completely normalizes the level of the required amount of calcium in the body.
Accordingly, children from one year old can safely introduce quail eggs into their diet. How long should you cook them for children and should you cook them at all? It is worth saying that in its raw form this product is 100% (!) absorbed by the body, but carries a certain risk. More on this later.
Quail eggs cleanse the blood as they have no cholesterol. Also, the features of the little “healers” include normalizing blood pressure and increasing hemoglobin levels. Note that for this it is enough to simply eat eggs regularly, forgetting about medications for a long time. In these cases, it is very useful to consume them raw; you can beat them with honey or sugar.
Every morning, Japanese children eat boiled quail eggs before classes. How long to cook them, the inhabitants of the Middle Kingdom give a clear answer: “5 minutes.” It is this kind of preparation that reveals the ability of eggs to increase memory capabilities, reduce stress and overexertion, and improve visual acuity.
Also, having learned how long to boil quail eggs to combat stones in the body, you can be cured in the shortest possible time. When cooked for no more than 3 minutes, it retains its properties, which removes stones from the liver, kidneys and gall bladder.
Salads containing quail eggs are considered quite popular and healthy. It’s already clear how long to cook them: at least 3 minutes, otherwise cutting them will be simply impossible. Such dishes have an incredibly high dietary effect. Quail eggs increase the rate of nutrient metabolism, and this contributes to better absorption of food intake.
For the best effectiveness of taking eggs, you need to eat them systematically, over a period of 3-4 months. Despite the rapid absorption of raw eggs, doctors do not recommend using them in this state. This is due to the fact that quail are susceptible to salmonellosis. Sick birds lay eggs, which, if consumed raw, can cause acute poisoning. Be careful. Read again how long it takes to boil quail eggs, and eat them for your health.
If you like colorful and small quail eggs, you can gradually replace chicken eggs with them. The benefits of this are incredibly great! And you can also find a lot of culinary recipes that contain them, and make them a frequent guest on your table.
Quail eggs have a lot of useful properties and are often consumed boiled, so many will be interested in learning how and how much to cook quail eggs so that they turn out soft-boiled or hard-boiled.
How many minutes to cook quail eggs?
Unlike chicken eggs, quail eggs are small in size and their cooking time is shorter, so below we will consider how long to cook quail eggs:
- How long does it take to boil soft-boiled quail eggs? In order for the eggs to be soft-boiled, they should be cooked for 1-2 minutes after the water boils.
- How long does it take to hard-boil quail eggs? In order for the eggs to be hard-boiled, they should be boiled for 3-4 minutes if they were immediately boiled along with water on the stove, or 5 minutes if they were placed in already boiled water.
- Cooking time for hard-boiled quail eggs in the microwave is 3 minutes.
How to cook quail eggs in a saucepan on the stove?
In order to boil quail eggs, we need a saucepan and salt, as well as the quail eggs themselves, which are recommended to be removed from the refrigerator in advance so that they warm up to room temperature.
The sequence of boiling hard-boiled and soft-boiled quail eggs is the same, only the cooking time differs:
- Gently wash the eggs in cold water (putting them in a colander or each egg individually).
- Place quail eggs in a saucepan and fill them with cold water so that the water completely covers the eggs.
- Salt the water (about 1/3 or 1/2 tablespoon of salt) so that the shells do not crack when boiling the eggs.
- Place the pan on high heat and wait until the water boils, then reduce the heat so that the water does not boil too much and the eggs do not hit each other in the pan and break.
- Cook the quail eggs for 1-2 minutes to make them soft-boiled or 3-4 minutes to make them hard-boiled.
- Turn off the stove and spoon the eggs from the boiling water into a container (deep plate, pan) with cold water so that the eggs cool faster and clean well.
- After 3-5 minutes, the eggs can be removed from cold water, peeled and eaten.
Note: quail eggs can be cooked in a saucepan in another way, namely, put them in already boiled salted water using a tablespoon and cook for 2 minutes to get soft-boiled eggs or 5 minutes to get hard-boiled quail eggs.
How to cook quail eggs in the microwave?
November 11, 2014
Beginning housewives often ask the question: “How many minutes to boil hard-boiled eggs?” Experienced chefs are sure that cooking this product can be considered one of the most difficult processes in cooking, because simply boiling them is not enough. To make the snacks tasty and appetizing in appearance, it is very important to cook the delicacy correctly.
There are several ways to cook eggs, but they are often soft-boiled, hard-boiled, or “in a bag.” To make them especially tasty, you need to understand how many minutes to boil hard-boiled eggs or, for example, poached eggs. In this case, the shell should be removed.
Cooking in hot water
Before cooking the product, you need to wait until it reaches room temperature. You need to put a treat in a saucepan and first fill it with warm water, and then slowly turn the tap handle so that hot water flows. This way you can save time when cooking. The pan must be placed on high heat. It is important to ensure that the water covers them completely, but does not fill the container to the very top.
When the water boils, you need to turn off the gas and allow the eggs to “simmer.” It is difficult to answer unequivocally how many minutes to boil hard-boiled eggs in this way. Cooking time depends on the expected result. In order for the white and yolk to be completely cooked, you need to wait five to seven minutes. Boil soft-boiled for about three minutes, and “in the bag”, when the yolk is a little runny in the middle - three to three and a half minutes.
Thanks to this cooking method, the protein turns out to be very tender, not “rubbery”. They need to be turned in different directions in the water so that they cook evenly.
Poached eggs
There is a special device that is used to prepare eggs according to this recipe. It has a scale by which you can determine the degree of readiness of the eggs. To ensure they are cooked to the desired state, you should set a timer. Soft-boiled eggs are obtained when the mark reaches the middle of the soft and medium values. If you want to cook eggs “in a bag”, you need the mark to reach the medium line. The average value is medium and hard - hard-boiled eggs. You don’t have to worry about how many minutes to boil hard-boiled eggs, it’s enough for the mark to be set near the hard line. You can also cook poached eggs using silicone molds.
Poached eggs: traditional cooking method
Cooking them without the shell using the usual method will require skill. The product must be carefully broken into boiling water, to which salt and vinegar have previously been added, so as not to damage the yolk. How many minutes should you boil hard-boiled eggs after boiling? They should be kept until they reach the desired degree of readiness. In this form, they are most often used in salads and served as a side dish.
Cooking in the traditional way
The simplest and most common cooking method is in cold water. Therefore, many housewives know how many minutes to boil hard-boiled eggs in cold water. After the water boils, the product should cook for about eight minutes.
To make them soft-boiled, they should be placed in cold water and after boiling, reduce the heat. They cook for no more than three minutes. You can boil the eggs for one minute, then turn off the heat and let them sit for five minutes.
To cook “in a bag”, you need to start the cooking process in cold water, and after boiling, cook for no more than four minutes.
Eggs are considered fresh for up to four days. When preparing such a product, the cooking time must be increased by several minutes.
Eggs will clean much better if you rinse them with cold water after boiling. To prevent them from bursting during the cooking process, you should choose a small saucepan.
Quail eggs - tasty and healthy!
This product appeared in grocery stores relatively recently, so not everyone knows how many minutes to hard-boil quail eggs. This delicacy contains a large amount of vitamins and nutrients, and also has a pleasant taste. If you cook these colorful little eggs correctly, they will cleanse the body of radionuclides and stimulate brain activity.
It has long been no secret that the healthiest eggs are raw eggs. But not every consumer will risk consuming a product without heat treatment. Therefore, it is worth learning how to cook quail eggs according to all the rules so that they retain their useful components.
Several ways to boil quail eggs
Technologies for cooking motley delicacies may differ, but they are all quite simple and do not cause difficulties even for beginners. The product can be prepared in the shell or without it, as well as using a microwave oven. The easiest way is to put it in boiling water and wait a few minutes. The eggs must be washed first. You need to lower them on a spoon so that they do not break on the bottom of the pan. When the eggs are ready, you need to put them in cold water.
To prepare colorful poached eggs, you need to put a pan of water on the fire and add vinegar and salt. After boiling, stir everything thoroughly to form a whirlpool. The eggs are poured into the center one at a time so that the yolk is completely covered with white. You need to stir until cooked, and then you can catch the balls with a spoon.
How many minutes you need to boil hard-boiled eggs depends on the expected result. To get soft-boiled eggs, you need to wait a couple of minutes. They will be hard-boiled if you wait about five minutes. One minute is enough for poaching. If you increase the time, the amount of vitamins and beneficial components will rapidly decrease.
Eggs in the microwave
Not everyone knows how many minutes to boil hard-boiled eggs in the microwave. For quail, two minutes is enough, but for chicken, it is better to wait three to four minutes. But you should know the basic nuances: you cannot use metal containers. It is better to set the microwave to medium power.
To make dishes with this product tasty, you need to ask how many minutes to boil hard-boiled eggs and how to cook them correctly. Often housewives are faced with the fact that they are poorly cleaned. To avoid damage to the whites, it is better to use older eggs. Their freshness is determined as follows: you need to immerse the product in water. The old ones will remain on the surface, and the fresh ones will sink down.
To prevent the shell from cracking during cooking, it is necessary to make a small puncture in the upper part. It is more convenient to do this with a needle or you can use a special device. If you boil them in salt water, their shells will peel much better.
To determine which egg is boiled and which is raw, just twist them on a flat surface. Boiled ones will spin much better and faster than raw ones.
How to cook hard-boiled quail eggs step by step video recipe
We have also prepared a video for you to fully understand the step-by-step cooking process.
Having all the necessary ingredients and using our tips from this article, you will prepare this wonderful dish without much difficulty and (we hope) with pleasure.
Even more delicious recipes:
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How to boil hard-boiled quail eggs, how many minutes to boil hard-boiled eggs, how many minutes to boil hard-boiled eggs after boiling, how many minutes to boil hard-boiled eggs in the microwave
Quail eggs have long become famous due to their original appearance, miniature size, and many valuable substances.
It is important to prepare the natural product correctly so that your dishes are truly healthy and tasty, and the quail eggs retain all their valuable properties and pleasant consistency.
Remember how long to cook quail eggs. This information will certainly be useful to you, since this product is really worth including on the menu if you want to strengthen the body. At the same time, proper cooking guarantees the preservation of valuable microelements, amino acids and vitamins.
Have you decided to find out exactly how long it is better to boil quail eggs? Do you want to please your loved ones with delicious dishes? Let's look at the main cooking methods, useful tips and algorithms.
To cook or not to cook? Why do many people prefer to heat treat quail eggs?
How long does it take to boil quail eggs? Is it worth heat-treating them at all? Some people have doubts about the effectiveness of cooking eggs in the first place.
Quails are practically not susceptible to infectious diseases, so experts note that quail eggs do not need to be boiled. The likelihood of contracting salmonellosis when eating such eggs is extremely low. 
However, in most cases, housewives prefer to process this product. Once you know how long to cook quail eggs, you will be able to determine exactly which method is best for you. They don’t have to be hard-boiled or overcooked. You can boil eggs soft-boiled, in a bag, or make a delicious poached dish.
People often boil quail eggs because eggs cooked this way have several advantages.
- You need to boil quail eggs to diversify the menu. It is eggs prepared in this way that can be added to most dishes, decorated with salads and sandwiches.
Be sure to remember exactly how long you can cook quail eggs, since they are very easy to overcook on the stove. Then they lose many valuable properties, pleasant taste, and become too dense.
How many minutes should you cook quail eggs? A few secrets and recommendations
Do you think how long should you cook quail eggs? Be sure to pay attention to some nuances so that your dishes are tasty and healthy.
It is necessary to follow the basic principles of preparing the product, otherwise most of the beneficial substances will be destroyed due to excessive heat treatment.
Boil the eggs soft-boiled for two minutes. If you keep them in boiling water for more than two minutes, there will no longer be a runny yolk inside.
- Wondering how long to boil hard-boiled quail eggs? Do you want to easily add them to salads, various dishes, or decorate sandwiches with them?
Hard-boiled quail eggs take no more than 4 minutes. Otherwise, they will become “rubbery”, lose their pleasant taste and lose the bulk of vitamins, minerals and amino acids.
- Always remember that you decided to cook quail eggs, not chicken eggs. You must carefully monitor the time so as not to spoil the product. If you keep quail eggs in boiling water for 5 minutes, they will become noticeably less healthy and tasteless.
- You can’t not only cook for a long time, but also simply keep quail eggs in hot water. They must be immediately removed from the pan with a slotted spoon, otherwise they will overcook. Please note that even being in a hot saucepan spoils quail eggs. As soon as the required time has passed, no more than five minutes, you must immediately remove the eggs and place them on a separate dish.
If you decide to cook quail eggs without shells, you need to keep them in boiling water for no more than 3 minutes. You will get an excellent dish - poached.
Such eggs are very popular with children, gourmets, and connoisseurs of original solutions. The eggs will have a neutral taste and will retain many beneficial substances. 
You need to cook quail eggs correctly, always keep an eye on the time. If you follow the recommendations, your dishes will become especially healthy and tasty.
In order for your dishes to be truly tasty, attractive in beauty, and supply the body with all useful substances, you need to use a few useful tips.
It is best to cook quail eggs according to the algorithm. Pay attention not only to how long you need to cook the eggs, but also to the cooking principle itself.
Many people like eggs boiled without shells. They need to be cooked in lightly salted water for three minutes. In order to carefully break a quail egg without damaging the delicate shell of the protein, it is important to act correctly and carefully.
The egg is cut off with a knife from the blunt end, and through the resulting hole is slowly poured into boiling water. When no more than three minutes have passed, you need to remove the cooked quail eggs with a slotted spoon and place them on a dish.
Want to peel eggs easily? Then you just need to put them in cool water. Some housewives prepare a weak solution of vinegar to quickly treat the testicles.
It is enough to hold them in the solution, cool water for just a couple of minutes. The shell will come off perfectly without the slightest problem.
Quail eggs have long been known as a healthy and nutritious product. However, for quite a long time they were not available to everyone. Now you can buy this delicacy both in stores and from private farmers. The main thing is to choose a product that has passed the necessary veterinary control and is fresh. This product has no contraindications, and they can be consumed by children, allergy sufferers and people with diseases for which eggs from other birds are contraindicated.
Cooking time
There is absolutely nothing complicated about boiling eggs. At least that's what it seems at first glance. However, cooking, like any technology, has its own characteristics. If they are violated, the result will be very unsatisfactory. Don’t think that preparing a quail product is very different from a regular chicken product.
You can boil eggs either hard-boiled or soft-boiled. Of course, doctors strongly advise eating only hard-boiled products. This is due to the fact that in this case you will not be able to catch the unpleasant disease salmonellosis.
Only in this case will they be completely harmless, and there is no need to fear unpleasant consequences.
The most useful are considered to be fresh ones, which were collected a maximum of 10 days ago. The freshness of eggs is especially important when children eat them.
For them, you can only cook those that were collected no more than 7 days ago.
The easiest way to cook quail eggs is to boil them in a saucepan. The process begins with the preparation of the product itself. To do this, you need to take it out of the refrigerator so that the temperature becomes as close to room temperature as possible. If you want to cook it correctly, it is advisable to rinse the eggs under running water before cooking. Some housewives recommend washing them even with soda.
When all the preparatory work is ready, you can start choosing a pan. It is highly desirable that its size allows the eggs to lie tightly in it. This is necessary to avoid loosening of the fragile product. Pour water into the pan and place it on the stove. As for water, it should be poured so much that the product is only slightly covered.
Quail eggs should be lowered only after the water has boiled. Moreover, before doing this, it is advisable to turn down the fire.
You need to carefully lower each egg into the water using a tablespoon. It is recommended to do this one at a time.
After the water boils again, be sure to note the time. In order to hard-boil the product until it is ready, at least 4 minutes must pass. You shouldn’t overcook it any longer, otherwise you’ll end up with a dish with a blue center, which will be overcooked and not very edible.
When the required time has passed, remove the pan from the heat and drain the hot water. It is recommended to pour the boiled product with cold water. After cooling, you can peel it and eat it.
Soft-boiled eggs are cooked almost the same way. The only thing is that the cooking time after boiling water is reduced to two minutes. This is the time that is considered ideal to obtain a tender and soft product with a rich taste. As a result, the inside of the testicle turns out to be liquid; only the upper film is set.
Due to the fact that the quail product is cooked quickly, it practically does not lose any nutrients. At the same time, even if there were microbes on it, they are destroyed by boiling water.
It is important not only to cook a soft-boiled egg correctly, but also to eat it. To do this, you need to partially remove the shell from the wide side, and then, using a spoon, carefully and slowly eat the white and yolk.
Boiled quail yolk and white are suitable for Caesar salad. Moreover, they will emphasize the entire taste of the salad and make it more nutritious. They should be cooked in the same way as hard-boiled, for 4 minutes. The only thing is that you shouldn’t try to make the water boil too much. A recipe with such a delicacy will allow you to diversify your diet and at the same time saturate the body with various beneficial substances.
Gourmets can try another cooking method - poached eggs. It consists of placing a pan of water on the fire. Quail eggs are prepared in advance, as for regular boiling.
After boiling, add a tablespoon of salt and 10 g of vinegar into the water. Then break the egg into boiling water and cook for about 2 minutes until done. The best way to remove it is with a slotted spoon. Many people may like this method, as it allows you not to suffer for a long time, but in the end you can prepare an original dish.
Another convenient way to cook quail eggs in a slow cooker. Of course, not everyone has this device. However, it has already been appreciated by many housewives. After all, you can cook an egg in it in any way, even “in a bag.” Moreover, you can even choose the cooking method: in water or steamed.
It is most convenient to cook using steam. To do this, you need to place the prepared eggs in a steam basket, and pour water into the thicket to the level of the lower mark. The container is then placed and the device is closed. All that remains is to activate the special steaming program and note the time. To obtain a soft-boiled product, three minutes is enough, “in a bag” - from 4 to 5 minutes, hard-boiled - from 9 to 10 minutes.
How to boil?
Boiling eggs can be done in a variety of ways. Even in the microwave, despite many years of prohibitions and warnings, it turns out that you can boil an egg and very successfully. Of course, it is best to cook a quail egg, taking into account a number of nuances. This will make the dish not only tasty, but also healthy and nutritious.
In the microwave
One of the fastest ways to cook eggs in the microwave. Of course, you need to cook carefully so that the quail eggs do not explode. There are no special secrets here. You just need to take a pan that is suitable for cooking in a microwave oven, preferably one with a lid.
The egg, which must be at room temperature, must be placed in a container and filled with lightly salted water. Before putting the pan in the microwave, you need to cover it with a lid. Now you can set the timer for 2-3 minutes, and the power for 400-500 W.
Practice shows that it is not only possible, but also necessary to cook even products with fragile shells in the microwave. After all, it’s easy, fast and convenient.
There is no need to constantly monitor the process. After the egg is cooked, you should remember to cool it so that it is easy to peel.
For children
A quail egg helps diversify children's diet. Its benefits and nutritional value are undeniable for the child’s body. Introducing such a product into the diet begins at six months. At first, only the yolk is given, and only after a year is the entire egg given, along with the white.
The huge advantage of such eggs is that they are hypoallergenic, so they are suitable for all children. You can only give a hard-boiled egg. Before cooking, the product should be washed using a soft brush, soap and water.
There is no need to add salt to the water in which the egg will be boiled.
Immerse the egg in water only after it boils. This is necessary so that as much nutrients and beneficial substances as possible remain in the product. You need to boil the eggs for 4 minutes. This will keep them as soft as possible. Before giving it to your child, the yolk should be thoroughly mashed with a fork.
At first the child is given 1/4 of the yolk, but gradually increased to a whole yolk. At the age of more than a year, children can be given soft-boiled quail product, as well as in the form of scrambled eggs.
It is worth remembering that a child should not eat more than 4 eggs per day.
How to peel?
For many, peeling eggs is a very unpleasant and lengthy process. In this process, quails are no different from chickens. To make cleaning a little easier, you should follow a few rules.
One of them is that after readiness the product must be placed in cold water. It is rapid cooling that promotes better shell cleaning.
To clean the egg well, after boiling you can also put it in a solution of water and vinegar, which are taken in a ratio of 1 to 1. It needs to be kept in the solution for about three hours.
As a result, the shell will dissolve and you just need to remove the film. This method can be used if you need to peel a large number of eggs.
A slightly less effective method of cleaning eggs is to roll them with the palm of your hand on a flat surface with light pressure. Thus, the shell cracks and then divides into several parts.
Preparing quail eggs is a simple process, but it is important to choose a fresh product for this. The first thing you can use to determine the shelf life is the weight of the egg. Despite its small size, the egg should not be too light. Fresh quail eggs weigh on average 12-15 g.
You can also determine the freshness of eggs by their appearance. A good product has a rough shell that does not shine. Maybe eggs with a smooth and shiny surface look prettier, but you can’t eat them, because they are definitely stale.
Another way to determine freshness is to shake the eggs.
If they are fresh, the sound will not be too light. In addition, there should not be a feeling that something is rolling around inside.
Experienced housewives determine the freshness of eggs by how they behave in water. If they float during cooking, they are unsuitable for eating. However, it happens that the eggs are really fresh, but still float during cooking. Then the problem may be that the water is too salty. After all, salt increases the density of water, and the product is able to float to the surface.
It should be remembered that quail eggs are stored only in the refrigerator.
The maximum storage period is 40 days at temperatures from 0 to +20 degrees and 60 days at temperatures from 0 to +15 degrees. Boiled ones can only be stored for no more than two days.
If the shells on the eggs burst during cooking, it means they were placed in boiling water immediately after refrigeration. To avoid this, it is better to warm them to room temperature first.
To give the quail product a beautiful shape, you can pierce them on the blunt side with a needle before cooking. As a result, the air protection will break through, and the protein will be able to evenly fill the entire space inside the shell.
To learn how to properly cook quail eggs, watch the video below.