This wonderful pie is one of the popular desserts, just like. The apples that it contains are very accessible fruits for different segments of the population, so preparing such a delicacy is not difficult for anyone. It can be baked both for a holiday table and on a weekday in order to please yourself and your loved ones.
The history of this pastry dates back to the Middle Ages. Then its recipe was very different from today, since then the cooks did not have not only granulated sugar, but also yeast dough. The first recipe appeared in 1390 in a cookbook. Now there are more than 500 recipes for preparing such a wonderful dessert with milk, kefir, with the addition of cinnamon, in a slow cooker, in the oven and much more.
Today we will walk you through 5 simple recipes for making apple pie in a hurry. I also recommend the most delicious recipes.
Pie with apples (charlotte) - a quick recipe in the oven
Ingredients:
- Chicken eggs – 4 pcs.
- Granulated sugar – 200 gr.
- Sifted flour – 160 gr.
- Apples – 3 pcs.
- Powdered sugar - to taste.
Cooking method:
1. Let's start by washing the apples and peeling them. Then cut it in half, remove the insides and cut into small slices.
2. Break 4 chicken eggs into a deep bowl and beat them with a broom or mixer.
3. Then gradually begin to add sugar, continuing to mix the ingredients. Beat until fluffy.
4. Then add the flour and gently mix it into the egg-sugar mixture.
5. If you have a pie pan on hand, then use it; if not, take a regular baking tray, grease it with a small amount of vegetable oil, and place apples on the bottom.
6. And carefully fill them with dough.
7. Then place the baking sheet or mold in a preheated oven for 30 minutes at 180 degrees.
Tip: Check the readiness of the pie with a dry splinter; if there is no raw dough left, then remove it from the oven; if you understand that it is not ready, set it for another 10 minutes.
8. Take out the finished pie, turn the pan over so that the dessert does not fall off, and let it cool.
9. Then put it on a plate and sprinkle with powdered sugar.
Cut and serve. Bon appetit.
Delicious apple pie with kefir
Ingredients:
- Kefir – 1 glass
- Granulated sugar – 1 cup
- Flour – 2 cups
- Egg – 2 pcs.
- Refined oil – 50 ml.
- Soda – 1 teaspoon
- Apples – 2 – 3 pcs.
Cooking method:
1. Pour granulated sugar into a bowl, then break 2 eggs into it and beat everything thoroughly in any way convenient for you until fluffy.
2. Pour in kefir and vegetable oil, mix everything thoroughly.
3. Add sifted flour and soda, knead the dough well.
4. Grease the baking pan with vegetable oil or cover it with parchment. Transfer the dough and level it.
5. Peel and core the apples and cut them into slices.
6. Then we place the fruit in the dough, in any way, you can arrange it lengthwise or crosswise.
7. Immediately place the pan in a preheated oven for 40 minutes, bake at a temperature of 170 - 180 degrees.
8. The pastry is ready, let it cool, remove it from the mold, cut it into pieces and serve. Bon appetit.
Recipe for lush baked goods with milk
The pie according to this recipe turns out very tasty and fluffy. Apples add a slight sourness.
Ingredients:
- Chicken eggs – 3 pcs.
- Vanilla sugar - a pinch
- Sour milk – 250 ml.
- Granulated sugar – 250 gr.
- Salt - a pinch
- Soda – 1 teaspoon
- Wheat flour – 400 gr.
- Apple – 3 pcs.
- Butter for greasing the mold – 10 g.
- Granulated sugar for sprinkling the cake - to taste
Cooking method:
1. Pour granulated sugar, vanilla sugar, and a pinch of salt into a deep bowl.
2. Then break the eggs and begin stirring the ingredients with a broom.
3. Pour in sour milk, then add 1 teaspoon of soda, whisk everything thoroughly.
4. Then gradually add the sifted flour and begin to knead the dough. It should turn out like thick sour cream.
5. Wash the apples under running water, cut them in half, cut out the core and cut into small slices.
6. Take a mold, cover it with parchment, and grease the edges with butter.
Advice : Always grease the edges of the baking sheet or mold, this is necessary so that the cake does not stick around the edges.
7. Place half of the apples on the bottom of the mold.
8. Pour the dough onto the fruit, level the dough with a spoon.
9. Then place the remaining apples on top.
10. And sprinkle 1 tbsp. spoon of granulated sugar.
11. Place the pan in a preheated oven at 180 degrees for 50 minutes. Remove the finished pie from the mold and leave to cool, then cut and serve. Bon appetit.
How to bake apple pie with sour cream
Ingredients:
- Wheat flour – 1 cup
- Sour cream – 1 glass
- Chicken eggs – 3 pcs.
- Salt - a pinch
- Cinnamon – ½ teaspoon
- Granulated sugar – 1 cup
- Soda – 1 teaspoon
- Apples – 3 pcs.
Cooking method:
1. Break 3 eggs into a deep bowl, add a pinch of salt and mix.
2. Then gradually add granulated sugar and begin beating until the sugar dissolves.
3. Add sour cream to the egg-sugar mixture and continue stirring.
4. In a separate container, mix the sifted flour, soda, and cinnamon.
5. Pour the resulting mixture into the one you whipped and begin to knead the dough.
6. Wash the apples under warm running water, dry them with a kitchen towel, cut them in half, remove the stem and cut them into small slices.
7. Take a mold, grease it with vegetable or butter, then put the dough on it, put fruit on top.
8. Place the pan in the oven at a temperature of 160 - 180 degrees for 1 hour.
Tip: the oven must be turned on in advance in order for it to warm up to the required temperature.
9. After an hour, check readiness with a toothpick.
10. Remove the pan from the oven, wait for the pie to cool, then take it out of the pan, put it on a plate, cut it into pieces and serve. Bon appetit.
Video on how to bake apple pie with yeast dough
This wonderful pastry is called “Flower”. The softest kefir dough literally disintegrates in your mouth. Be sure to cook it, and it will forever become your favorite!
Enjoy your meal!
The next post, that is, this one, will be devoted to the wonderful and delicious topic of APPLE PIE and how to make dough for the pie.
Apple pie is a classic of the genre. There is hardly a person who has never tried apple pie and there is hardly anyone who does not like it. The cuisine of different countries has its own recipes for this baking. Charlotte and Tatin, which came to us from France. Strudel - popular in Austria, Hungary, Germany and the Czech Republic and many more variations.
But whatever they are called, in my opinion, with which you, of course, have the right to disagree, in the end they are, by and large, an apple pie. The only difference is in the cooking method and finished appearance.
I dare to suggest that in Rus' a large number of pies were baked during the Apple Savior. This is a Christian holiday that is celebrated on August 19th and actually has pagan roots. The holiday is dedicated to the new apple harvest. On this day, all believers brought fruits and honey to the church for consecration. It was even believed that apples should not be eaten before the Apple Savior. Here's a micro-excursion into history for you.
There are no problems with apples these days. In modern supermarkets you can buy them all year round, and the product is presented in at least five types. And thrifty gardeners store winter varieties almost until the spring of next year. So if you want to bake an apple pie, there will be no problems.
The main thing that distinguishes apple pie is the RECIPE, which is very simple and even the most inexperienced cook can do it.
Now, with your permission, I will make the dough for the pie. As you know, it is the basis. No dough - no pie. The apple pie itself will not be purely apple; in addition to fresh apples, we will add apple jam and dried apricots (dried apricots) to the filling.
By tradition, the entire article will be accompanied by photographs of each stage of preparation and, of course, a video at the end of the article. You know, every time I take photos and record videos, I worry that I won’t miss anything. So that everything is clear to you, dear readers. And I am incredibly happy when I receive real comments, such as from Vova, to: “Yes... it turned out not just delicious, but super)))..."
Remark: The pie that you see in all the photos and videos is made from ½ of all the ingredients needed for the dough. But I present the recipe itself in its original form, i.e. full.
Pie dough: ingredients
For the test we will need:
- eggs – 2 pcs.;
- sugar - 2.5 tablespoons;
- salt – ½ teaspoon;
- flour - 3 cups (maybe a little less or more, depending on how much the dough takes);
- vegetable oil – 2 tablespoons;
- melted butter – 100 grams;
- warm milk – 1 glass (200 ml.);
- dry yeast – 3 teaspoons (without a slide);
Procedure for preparing the dough
Step 1. Pour some water into a glass and pour the yeast into it; while we mix the rest of the ingredients, the yeast will dissolve. I always dissolve them in water, even if the recipe doesn't call for it. Firstly, they dissolve faster in water than, for example, in milk. And secondly, kneading dough in which the yeast is evenly distributed throughout the entire volume is better than when it remains granules.
Step 2. Lightly heat the milk, melt the butter and combine everything in a bowl in which we will knead the dough.
Step 3. Break the eggs there and pour in vegetable oil.
Step 4. Then add sugar and salt.
Step 5. Mix everything properly with a whisk until foam forms and pour in the dissolved yeast.
Step 6. Sift the flour and gradually add it to our dough. There is no need to pour it all at once, there may be a lot and the dough will turn out very tough.
Step 7 Knead soft dough. Grease a clean bowl with vegetable oil, place the dough in it and cover with cling film. In this state we put it in the refrigerator for an hour and a half. NOT IN THE FREEZER!!!
Meanwhile, while the pie dough is in the refrigerator, prepare the filling. I said above that I make my pie with a filling of fresh apples, apple jam and dried apricots. Therefore, I cut the dried apricots, pre-soaked in hot water, into pieces. I also cut fresh apples and mix everything with apple jam. The proportions are completely arbitrary.
If you are making your pie with only apples, then cut them into slices and sprinkle with sugar. It is, of course, better to cut apples just before storing them. Otherwise they will turn black. There is another option: sprinkle the apples with lemon or orange juice, then they will not turn black and will calmly wait their turn.
Recipe: making a pie with dried apricots and apples
Meanwhile, an hour and a half has passed, the dough is ready, the filling is ready. Let's get started:
Step 1. Divide the dough into 2 parts. One is larger, the other is smaller. The larger one is the base, the smaller one will be the top part. Roll out the base so that there is enough for the sides of the pan in which we will bake. I have a round one. You can have a rectangular one or any other.
Step 2. We spread the filling on the base, cover with the second part of the dough, which was also previously rolled out. The diameter of the “lid”, let’s call it that way, is smaller than the base and approximately equal to the diameter of your mold.
We connect the edges of the two layers of dough (top and bottom) and braid the same braid as on. But before that, trim off the excess dough around the edges, it will be useful for decorations. Be sure to make a small hole or cut in the center of the cake. This is done so that it does not break during baking.
Cover the finished decorated apple pie with a napkin and leave in a warm place for 30 minutes to rise. Before baking, brush with egg, maybe just yolk, and place in the oven. Baking time is about 20 minutes at 180˚C. We check readiness with a toothpick by piercing the pie in the area of the edges, where the dough is thicker.
Leave the finished apple pie in the mold to cool slightly and only then remove it from the mold. I hope the apple pie recipe I described will be an excellent decoration for your table.
Bon appetit!
Video on the topic
Dear friends, if something remains unclear in the photo recipe, be sure to watch the video, I hope you will find the answer there.
I look forward to your feedback and comments!
Sincerely, Evgenia Ponomareva.
Apples are not only a great way to snack, but also a universal raw material for jam, marmalade, compote, drying and baking goodies. When you want to bake an apple pie, quick recipes will be very appropriate.
This is the simplest and most delicious representative of fruits, symbolizing homemade, grandma’s baking. Despite the variety of pie recipes, it always succeeds, captivating adults and children with its aroma.
How to make a simple and quick apple pie - the main principles
The relevance of simple dishes has become especially noticeable today, when a woman has almost completely moved from the kitchen to work, sometimes with a complex schedule, and there is no one to replace her. We all know how difficult it is to prepare food before midnight and plan the menu in the morning. But even then you want to feed yourself something special and new. It seems like how can you introduce something new into an apple pie that you have known since childhood, like the first “homemade” treat for your mother?
For a unique recipe, it is enough to add additional components to the main components, which can improve not only the consistency and taste of the dough, but also diversify and highlight the taste of the filling, namely apples.
Walnuts and fragrant cinnamon go well with these healthy fruits. And for a greater assortment of flavors, you can add other fruits and berries, candied fruits, pureed cottage cheese or chocolate.
Since a pie is not complete without dough, the cookbook contains recipes for apples baked in all types of dough known to the world, and even dry.
Apples for pie usually undergo the same pre-treatment - they are peeled from seeds and their shells, and divided into slices. The most successful apples for pie in terms of taste are Antonovka or White Nalivka varieties. These apples bake perfectly and become tender in the pie, like puree.
It is very easy to check the readiness of the pie with a toothpick - after half an hour or 40 minutes from the start of cooking, you need to stick it into the dough for 5-10 seconds and remove it. If the dough is baked, the toothpick will not become wet and there will be no dough stuck to it.
We will try to cover all the simplest and most varied recipes for this year-round delicacy, so that you can sweeten your busy everyday life or adequately welcome unexpected guests.
The easiest apple pie
For cases when time is very short, civilization has invented semi-finished products, which include frozen dough. This is not surprising, because the most time is spent on preparing the dough. To quickly organize a tea party, you just need to run into the store.
If you assume that you may need dessert unexpectedly, then puff pastry or puff pastry with yeast should always be prepared.
One sheet of dough can be rolled out to the size of an average baking sheet in a conventional oven. If your oven is larger or smaller, it makes more sense to make the dough thinner or thicker.
Roll out the thawed dough, without unrolling it, on a clean, floured surface.
It should be slightly larger than the baking sheet so that you can cut it exactly to size. From the extra pieces, make cookies like “Ears in Sugar”, so the dough won’t go to waste. While the filling is being prepared, it is better to keep the dough in a cold place.
Sprinkle sugar over peeled apples, cut into centimeter slices.
Now let's go back to the test and prepare it. To ensure that the edges of the finished pie are higher than the filling and do not allow the juice to leak out, we will do the following: stepping back a little from the edges, separate the side of the pie with a shallow cut along the perimeter with a knife.
The entire middle, except for the “cut off” side, needs to be thoroughly greased with a mixture of yolk and water, and the apples lightly pressed on top. Add a few slices of sweet cream butter for juiciness. Like puff pastries, such a pie needs to be loaded into an oven preheated to 190.
After half an hour, you will know that the cake is ready by the golden color of the raised sides. Pour liquid apple or apricot jam over the finished pie and eat warm!
What we will need:
- Purchased puff pastry - 200 g
- premium wheat flour - 2 tbsp.
- sweet and sour apples - 0.5 kg
- white sugar - 0.5 tbsp.
- chicken egg yolk
- cold water - 2 tbsp.
- butter - 50 g.
- apple jam (apricot) – 3 tbsp.
For those who appreciate homemade baking, you can offer a simple idea for a pie under the well-known name. Don't skimp on the apples, and you'll get a pie beyond your imagination. They don’t have to be peeled from the top; with the peel on it would even be more appropriate.
Grease the mold with oil and sprinkle with breadcrumbs, fill with apple particles and knead the dough.
Place flour, sugar, eggs and vanilla in a container, mix until smooth with a mixer, pour in slaked soda and mix again. The dough turns out liquid, you need to pour it evenly over the apples in the mold. It is very convenient to use a thick-walled Soviet-style frying pan; its diameter is approximately 30 cm.
You need to bake for about 40 minutes at 180, then cool and remove from the mold. This pie is delicious with tea and milk after cooling.
What we will need:
- large apples - 6 pcs.
- sweet cream butter - 1 tsp.
- grated white crackers - zhmenya
- wheat flour and white sugar - one glass each
- chicken eggs C0 - 3 pcs.
- vanilla on the tip of a knife
- baking soda - 0.5 tsp.
- 9% vinegar - 1 tsp.
Quick apple charlotte with kefir
If you like soft and tender kefir dough, then you can successfully use it to bake apple pie. Cinnamon would be very appropriate with this combination of products, but it will turn out great without it (for those who don’t like cinnamon).
The beginning of preparing the pie is the same as in the previously discussed recipes - preparing the apples, which need to be peeled and cut. The mold must be completely greased with oil and sprinkled with grated breadcrumbs, and filled with apples on top. If desired, sprinkle them with cinnamon.
The dough is very simple to prepare - mix kefir with pre-foamed eggs and sugar, add baking soda, which does not need to be extinguished; kefir will perform this function. Now gradually add flour, stirring the mixture, and pour it evenly over the apples in the mold. This pie is cooked at 190 degrees for 30 minutes, after which you need to cool it and turn it over onto a stand.
And so, what will be useful to us:
- premium wheat flour - 2 tbsp.
- white sugar and kefir 2.5% - 1 tbsp each.
- chicken eggs C0 - 3 pcs
- medium apples - 4 pcs.
- soda -1 tsp.
- cinnamon powder - 0.5 tsp.
A simple and quick pie with apples and sour cream
You will be helped to easily prepare a pie with apples by quick recipes, invented long ago by skilled housewives. Another such recipe, but using sour cream, beloved by many, can be implemented just as quickly. Sour cream will make the pie crumbly, and sour cream filling will greatly diversify the dessert.
Let's start by kneading the dough, because it will need to stay in the cold for half an hour. The dough does not contain sugar, but it does contain flour, baking powder, butter and soft sour cream. You need to chop the butter into flour, and then add sour cream to this mixture, mix, get a ball of elastic dough and wrap it in a bag.
While the dough is chilling, you will have time to prepare the apples and filling. You can sprinkle the slices of peeled apples with a little lemon juice to keep the fruit light. By thoroughly mixing flour, sugar, whole eggs and the remaining sour cream, we get an exquisite filling.
For sour cream pie, it is best to take a collapsible pan and grease it with butter. If there is none, then line the entire mold with baking paper. The dough is very dense, so you need to use your fingers to immediately place it in the mold, making sides, fill the mold with apples and pour in the filling. The cake should be baked for no more than 1 hour at 180 degrees. And you can sprinkle cinnamon, like powder, immediately after cooking.
And so, what will be useful to us:
- red apples - 1 kg
- premium wheat flour - 250 g (for dough)
- 2 tbsp. (into the filling)
- fat sour cream - 0.5 tbsp. (in dough)
- 1 tbsp. (into the filling)
- sweet cream butter – 150 g
- white sugar - 250 g
- chicken egg C0 - 1 pc.
- ammonium baking powder - 0.5 pack.
- cinnamon powder - half a tsp.
Recipe for a simple apple pie in a slow cooker
Baking apple pie using a slow cooker is very popular, as it greatly simplifies the task. A simple pie baked in this way differs little from the usual one, and is just as delicious.
Before filling the multicooker bowl, prepare the dough. To beat sugar with eggs, use a mixer in turbo mode, and then at the lowest speed, stir in flour, baking powder, and salt. Mix half of the peeled apples into the dough in the form of cubes.
Grease the multicooker bowl and pour sugar on the bottom to form caramel. Place the rest of the beautifully cut apples there, and pour the dough on top. In the multicooker, you need to turn on the Baking function for an hour, and once it’s ready, do not rush and let the cake brew for 5-7 minutes before removing it and turning it onto a wire rack. It is important not to let the cake cool in the appliance, otherwise the caramel will permanently stick to the bowl.
This cake will be moist, and the caramel will make it especially beautiful for welcoming guests.
And so, what will be useful to us:
- premium wheat flour - 1 tbsp.
- white sugar - 1 tbsp. and 2 tbsp. (for caramel)
- chicken egg C0 - 4 pcs.
- large apple - 4 pcs.
- ammonium baking powder - 0.5 sachet
- salt - 0.5 tsp.
Apple pie with kefir in a slow cooker
Pie in a slow cooker is an option for the lazy and busy, that is, for most cooks. You will need a mixer and regular products.
First, beat the sugar and eggs, and add kefir and butter, melted in a steam bath, and mix everything with a spoon. Pour all the dry ingredients into the liquid mixture and mix with a dough hook.
Prepare the apples as usual - cut into pieces without the core, and place in an oiled multicooker bowl. Fill with dough and install the Cupcake program. Remove the cake after 50 minutes, turn it out of the bowl onto a wire rack and decorate with powder.
This simple third course is perfect with a cup of coffee.
And so, what will be useful to us:
- wheat flour - 1.5 tbsp.
- large apple - 3 pcs.
- kefir - 1 tbsp.
- white sugar - 0.5 tbsp.
- chicken egg - 2 pcs.
- sweet cream butter - 50 g,
- baking soda - 0.5 tsp.
- Vanillin and salt on the tip of a knife.
Pie with apples and semolina
Dessert with semolina gains density and becomes more satisfying than with flour, and deservedly has many fans. Preparing it is no more difficult, but there is one peculiarity - the semolina should be allowed to soak in the liquid for about half an hour so that the cake does not “creak” on the teeth.
Therefore, we will peel the apples later, and first we will knead the dough with a mixer - combine semolina with sugar and kefir, break the eggs, add baking powder, as well as vanillin.
Keep the dough covered and refrigerated while you wash the mixer and prepare the apples. We will not cut them, but grate them on a fine grater. Mix the resulting applesauce into the dough, which is poured into a mold treated with oil and semolina. All this should be baked for 40 minutes, maintaining 180 degrees.
To prevent the sweet cake from appearing too dry to your guests, cover it in the pan on the table with a clean towel and wait until it cools.
What we will need:
- semolina - 1 tbsp.
- beet sugar - 1 tbsp.
- kefir - 1 tbsp.
- medium sweet and sour apple - 4 pcs.
- large chicken egg - 2 pcs.
- ammonium baking powder - 1 tsp.
- vanillin
- lemon juice
Quick apple strudel
Strudel is the same layer cake, but only in the form of a roll, which is extremely convenient to eat. Strudel can have any interior, but we will prepare it with an apple. Store-bought dough makes cooking much easier.
The filling includes sliced apples mixed with cookie crumbs, sugar and flour. The mixture should sit for about 15 minutes, and then go onto the rolled out dough. There is enough mixture and dough for two rolls, which must be cut diagonally before baking, brushed with yolk, and then decorated with powder.
And so, what will be useful to us:
- purchased puff pastry - 1 sheet
- large apples - 3 pcs.
- crumbs of any cookies - 0.5 tbsp.
- white sugar - 5 tbsp.
- wheat flour - 2 tbsp.
- large chicken egg
- powdered sugar
Quick apple pie made from shortcrust pastry
Shortcrust pastry lovers will undoubtedly appreciate this delicate and weightless pie. A minimum of ingredients allows you to make a rather tasty delicacy.
The shortbread dough should be made from soft butter, sugar, flour and vanilla, and left to cool for less than half an hour, in the meantime, peel and cut about 6 apples into medium-sized slices, including the skin. Either roll out the dough first, or knead it directly in the mold, and dry it in the oven for 17 minutes. The apples need to be placed on the dried dough, you can try to make beautiful rows, and bake for another 40 minutes, cool and serve for tea, sprinkled with powder.
What we will need:
- premium wheat flour - 1.5 tbsp.
- white crystalline sugar - 0.5 tbsp.
- sweet cream butter - 200 g,
- sweet apples - 1 kg.
- powdered sugar - 100 g,
- vanilla
Simple apple pie with yeast dough
An excellent sweet for tea can be easily baked from yeast dough, which goes well with apples.
To prepare a more dessert yeast dough, we will need applesauce. It is prepared like this: bake 1 kg of apples and puree them.
Mix milk with water, add yeast. Mix the puree, beaten egg with sugar, a couple of tablespoons of flour and soft warm butter, pour in the yeast liquid and gradually add flour so that the dough stops sticking to your hands. The dough will take about 40 minutes to rise.
Without wasting time, you need to peel and cut the second half of the apples into small slices, and sugar the cottage cheese to taste and mash or grind.
You need to lower the risen dough and roll out a rectangle on flour, the size of two of your baking sheets. The pie should look like this - there are apples inside the dough, and cottage cheese inside the apples. Pinch the edges of the pie tightly and bake for half an hour at 180 degrees. Slice only after cooling.
What we will need:
- premium wheat flour - 1.5 tbsp.
- 1 chicken egg
- packaged dry yeast - 1 tsp.
- warm boiled water - 4 tbsp.
- white sugar - 3 tbsp.
- warm boiled milk - 0.5 tbsp.
- apples - 2 kg
- low-fat soft cottage cheese - 100 g,
- sweet cream butter - 50 g,
- Extra salt - half a tsp.
Pie with apples and cottage cheese
To stay healthy, it is useful to eat a varied diet and consume a lot of natural products. Our dish will help the whole family get tasty vitamins.
Apples with cottage cheese are a healthy vitamin duo. And in the pie, this combination will please both adherents of a healthy diet and those with a sweet tooth. This recipe has more ingredients but is easy to prepare.
Kneading the dough: you need to beat a mixture of 3 yolks, soft butter and a glass of sugar, add vanilla and flour with baking powder. You will get a soft dough that needs to be hidden under film and in the refrigerator.
Separate 3 yolks again, grind them with the addition of a glass of sugar and vanilla. Gradually stir in the curd until it reaches a pudding consistency. Prepare apples according to the usual method - cut into slices without core and with peel.
Knead the dough with the sides evenly into the greased pan with your fingers, place the curd pudding on it and level the surface, and place the apple slices on top. Send the pan with the cake to bake at 180 and take it out after 40 minutes.
Beat the remaining egg whites and sugar, and use a spoon to form a lot of peaks on the cake, which after just one night will become delicious crispy droplets.
And so, what will be useful to us:
- sweet cream butter - 300 g,
- premium wheat flour - 2.5 tbsp.
- white sugar - 2.5 tbsp.
- dry low-fat cottage cheese - 0.5 kg
- large apple - 5 pcs.
- chicken eggs C0 - 6 pcs
- vanilla
- ammonium baking powder - 2 tsp.
Delicious and quick apple pie with milk
This apple-milk dessert has a low-calorie composition, which will be appreciated by the fair sex, as well as those who adhere to the basics of dietary nutrition. The dough in this dish is dry and consists of flour, semolina, sugar, and dry baking powder. The apples need to be coarsely grated, and to avoid darkening, sprinkle lemon on top.
The most suitable shape should measure no more than 20 by 25.
Now you need to first pour 1 cup of the flour mixture, and place a third of the grated apples on it, and repeat this three times.
Slowly pour the heated milk on top of the cake, let it soak completely, making holes with a knife, and send the mold to cook for 50 minutes at the usual temperature - 180. It must cool completely before you can use a knife to separate the edges from the mold and take it out onto a dish. The whole family will love this tea pie.
So, what will be useful to us:
- sweet apples - 0.8-1 kg
- semolina and premium wheat flour - 1 tbsp.
- white sugar - 250 g,
- milk - 250 ml,
- ammonium baking powder - 1.5 tsp.
- 0.5 lemon.
Apple pies attract housewives because of their simplicity and speed of preparation, the availability of ingredients, their usefulness, as well as their taste and aesthetic qualities.
Apple pies have several dozen cooking options: apple pie in the oven, slow cooker, and even in a frying pan, with puff pastry, yeast, and biscuit dough.
Apple charlotte pie
This is perhaps the most famous and simplest apple pie recipe. It takes no more than an hour to prepare, and you almost always have baking ingredients on hand.
Ingredients:
- Eggs (4 pcs.);
- Flour (1 cup);
- Sugar (1 glass);
- Apples (2 pcs.);
- Lemon;
- Butter for greasing the mold.
Preparation:
- We wash the apples thoroughly and cut them into 4 parts. Remove the core from the apples. If the skin on the apple is too hard, you can cut it off.
- Cut the apples into thin slices and place in a bowl. Sprinkle with lemon juice to prevent the apple from darkening and stir.
- Break the eggs into a separate bowl and beat them into a fluffy foam (it is better to do this with a mixer).
- While beating, gradually pour sugar into the eggs in a thin stream and continue beating until the egg mass is fluffy (this will take about 10 minutes).
- Pour flour onto the surface of the whipped mass and gently mix the dough. You should stir not in a circular motion, but from the bottom up, until the dough absorbs the flour.
- Carefully grease the baking dish with butter and place half of the resulting dough on the bottom.
- Place a layer of sliced apples on top and cover them with the remaining dough.
- The resulting charlotte is baked for about 35-40 minutes (in a preheated oven) at 180 degrees.
- Under no circumstances should you open the oven when baking so that the cake does not fall off.
- The charlotte is ready when a light brown crust appears on top, and when pierced with a toothpick, no traces of raw dough appear.
This simple apple pie recipe can be varied by adding spices - cinnamon or nutmeg, which perfectly highlight the taste of apples.
Layer pie with apples
To make this apple pie, you can use store-bought puff pastry, but it’s better to make your own.
Ingredients:
- Flour (500 g);
- Water (1/2 cup);
- Apples (0.5 kg);
- Salt (1/4 teaspoon);
- Vegetable oil;
- Margarine (200-250 g).
Preparation:
- Sift the flour and mix with salt.
- Gradually pour cold water into the flour, kneading the dough so that it comes together into a lump.
- Knead the dough until soft and elastic, adding flour if necessary. Then cover the dough to prevent it from drying out and put it in the refrigerator for 20 minutes.
- Remove the dough from the refrigerator and knead again, adding flour. So that the dough does not stick to your hands.
- Roll out the dough into a rectangle in a thin layer.
- Grate the margarine on top using a coarse grater and distribute it evenly over the surface.
- Fold the dough 3 times, folding the edges towards the center: first one edge, then the other. Place in the refrigerator for about 15-20 minutes.
- Carefully roll out the dough lengthwise away from you so that the butter does not fall out.
- Fold the dough into thirds again and put it in the refrigerator for another 20 minutes.
- We repeat the procedure 2-3 more times.
- Roll out the finished dough away from you, giving it the shape of a rectangle, and cut it into 2 equal parts.
- Wash the apples, cut them into pieces and remove the core (you can cut the peel thinly). Grate the apples on a coarse grater.
- Place the filling on half of each piece, leaving at least 1 cm of space around the edges.
- Sprinkle apples with sugar or powdered sugar.
- Cover the filling with the free part of the dough, folding each part in half. We carefully seal the edges.
- Grease a baking sheet with vegetable oil and place the pies on it.
- We cut the pies into several equal parts (without cutting to the bottom - only the top part) so that the finished pie does not crumble or break.
- Bake a layer pie with apples in a hot oven (preheated to 180 degrees) until golden brown, depending on the oven, 15-20 minutes.
You can add raisins, nuts or dried fruits to this apple pie recipe to taste by mixing them with the filling.
Shortbread apple pie
Shortbread pie with apples turns out very tender and literally melts in your mouth. The most important thing in preparing shortcrust pastry is not to knead it for long, and not to let it overheat in the oven.
Ingredients:
- Margarine (150 g);
- Flour (250 g);
- Lemon (1 pc.);
- Powdered sugar (100 g);
- Apples (1 kg);
- Chicken egg (1 pc.);
- Walnuts (100-150 g);
- Vanilla sugar (1 sachet).
Preparation:
- Sift the flour into a bowl and mix with powdered sugar.
- Add the egg and softened pieces of margarine.
- We quickly connect all the components, not allowing them to heat up from the warmth of our hands. If the dough seems too hard, you can add a little milk or cold water.
- Wrap the finished dough in film and place it in a bag. Then put it in the refrigerator for 2 hours.
- Peel the apples, cut them into 8 pieces and remove the cores. Place the resulting slices in a bowl and sprinkle with lemon juice.
- Grind the nut kernels and add finely grated lemon zest and vanilla sugar to them.
- Take the shortbread pie dough out of the refrigerator and roll it out into the shape in which it will be baked. This is done quickly so that the dough does not have time to heat up.
- Prick the entire surface of the dough evenly with a fork. Then sprinkle with nuts, vanilla sugar and zest.
- Place a layer of apples and sprinkle nuts on top again.
- Place the shortbread pie with apples in a preheated oven (up to 200 degrees) and bake for 25-35 minutes.
The resulting pie can be coated with heated apricot jam, marmalade or confiture, pre-heated to room temperature.
Sponge apple pie
Sponge cake with apples is essentially the same charlotte, which can be prepared using a somewhat unusual recipe.
Ingredients:
- Apples (2-3 pcs.);
- Butter (150 g);
- Sugar (2 cups);
- Rum or cognac (2 tablespoons);
- Egg (4 tbsp);
- Flour (1.5 cups);
- Lemon zest (1 tbsp).
Preparation:
- Break the eggs (at room temperature) into a tall bowl and beat until lightly foamy, gradually adding 1 cup of sugar. The mass should approximately double, after which we continue whisking for another 1-2 minutes.
- Sift the flour into the egg mixture and gently stir the flour into the dough from top to bottom until it becomes homogeneous and the flour has dissolved in the egg mixture.
- We wash and core the apples and cut them into slices.
- Melt the butter in a frying pan and lightly fry the apples over low heat. Add 0.5 cups of sugar and fry for about another minute. Add 0.5 cups of sugar again and keep in the pan for another minute.
- Add rum to the apples and set it on fire: the apples will be covered with a fragrant crust and you will get a more piquant charlotte.
- Grease the baking dish with butter. Place apples in the bottom and pour dough on top.
- Preheat the oven to a temperature of 180 degrees and bake a delicious apple pie for about 20 minutes.
Sponge cake with apples can be prepared by mixing the dough with the prepared filling - this greatly simplifies the process, but does not spoil the overall positive result.
The recipe for any apple pie is easy to prepare and with a minimum set of ingredients, accessible even to a novice housewife who can pamper her family with delicious and healthy pastries.
Apples are the most popular and available fruit almost all year round. Apples are traditionally used as a filling for pies. The benefits of apples have been known since ancient times. It is not for nothing that this particular fruit is mentioned in myths and legends. An apple is 80% water, the other 20% are beneficial elements. One apple contains vitamins A, B, C. An apple also contains fiber and macroelements necessary for the body: potassium 107 mg, phosphorus 11 mg, calcium 6 mg, magnesium 5 mg, sodium 1 mg. All these beneficial substances help support the body.
Eating one apple a day reduces the risk of cancer. Also, for intestinal problems, the apple has a mild laxative effect. Apples reduce cholesterol levels in the body.
The calorie content of apples is low. Only 47 kcal is contained in 100 g of apple. The product contains practically no fat, therefore it is very often present in the diet of various diets.
A simple pie with apples in the oven - a delicious recipe for sponge cake with apples with photos step by step
I offer you an incredibly simple but very tasty recipe for apple pie - or rather apple sponge cake.
Cooking time: 1 hour 0 minutes
Quantity: 6 servings
Ingredients
- large apples: 2 pieces,
- flour: 150 grams,
- eggs: 3 pieces,
- sugar: 100 grams,
- salt: a pinch,
- oil for greasing the mold:
- berries: handful
Cooking instructions
Bon appetit!
Apple shortbread pie recipe
For lovers of cottage cheese baking, there is a recipe for shortbread pie with cottage cheese and apples. This pie has a crumbly, melt-in-your-mouth shortbread dough and a delicate curd filling with a sour apple note. The pie is very easy to prepare, so anyone can handle the preparation. It cooks very quickly. The entire cooking time will take only 1 hour.
For the test you will need:
- 150 g butter or margarine
- half a glass (two hundred grams) of granulated sugar
- two two hundred gram glasses of flour
- 10 g without a slide of baking powder
For the filling take:
- four hundred grams of cottage cheese or curd mass
- two medium sized eggs
- two - three apples
- Vanillin to taste
Preparation
- Leave the oil or its substitute to warm up in the room. Then grate the softened butter or margarine.
- Add sugar and grind.
- Add flour and baking powder to a homogeneous mixture of sugar and butter. Grind everything into crumbs. The dough comes out in the form of crumbly crumbs. There is no need to be afraid; it will be crushed well by the action of your hands.
- Place two-thirds of the resulting dough evenly into the pan and press with your palms.
- Then prepare the filling. To do this, mix all the cottage cheese with sugar and eggs to obtain a homogeneous mixture. Add apples cut into small cubes.
- The filling is ready. Place it on the dough. And sprinkle over the remaining one-third of the dough.
Bake at 180 C until light golden brown for about 30 minutes. Cool the pie a little and you are ready to serve!
Comment on the recipe:
Both the dough and the filling are sweet, so use your taste to determine how much sugar you need to add to the filling.
Also, the sweetness of the pie depends on the apples. Depending on your desire, you can reduce the acidity of the apples. If the apples are very sour, you can put them in the microwave for 1-2 minutes. They will become soft, but you should drain the juice, otherwise the filling will become too wet and will not bake well.
How to make a delicious layer pie with apple filling
Such pastries are a real airy, crispy delight. Puff pastry with apples is an almost classic combination of products. All family members will be happy with this pie. However, do not forget that light-tasting puff pastry is very high in calories. The reason for this is the oil included in the dough. Therefore, such baked goods will saturate well. For such a pie, it is better to take ready-made dough, since the manufacturing process is labor-intensive and time-consuming.
Dough:
One package of thawed commercial puff pastry
The filling consists of:
- four medium sized apples
- three or four tablespoons of sugar
- Cinnamon, vanilla to taste
Preparation:
- Remove seeds and peel from apples.
- Cut them into small cubes. Mix with sugar. Hard and sour apples can be placed in the microwave for 1-2 minutes; they will soften and bake faster in the oven.
- The finished dough package usually contains two layers of dough. Therefore, roll one of them out a little and place it in the mold.
- The mold must be pre-greased with oil.
- Spread the filling evenly over the dough.
- Roll out the second layer of dough to cover the pie.
- It is very important to pinch the edges of the pie tightly. If this is not done, the filling will release liquid and leak out. If the dough remains, you can make decorations.
- You can also brush the pie with yolk. This will make it rosy and shiny.
- Bake the pie for 30-40 minutes at 180-200 C. Then cool.
Comment on the recipe:
When choosing a puff pastry between yeast and yeast-free, you should consider:
Yeast puff pastry is softer, rises better, has a slight sour smell when baked, and has less calories.
Puff pastry without yeast has more layers, it turns out crispier, drier, and has a higher calorie content.
Yeast pie - airy pleasure
Yeast dough pie has been known since the time when there was neither shortbread nor puff pastry recipe for apple pie. The recipe is one of the classic dishes of Russian cuisine. The cake turns out very soft and airy.
The dough consists of:
- 250 ml milk
- Seven grams of dry yeast (1 sachet Dr. Oetker)
- Two and a half tablespoons of sugar
- One large egg
- One teaspoon of salt
- 75 g (small piece) butter
- 500 g wheat flour
- 25 ml. sunflower (refined) oil
The filling consists of:
- Six apples
- One and a half tablespoons of starch
- Half a two hundred gram glass of sugar
Preparation:
- Pour warm milk into a cup and add yeast.
- Pour in sugar and leave for 15 minutes for the process to begin.
- Then add salt, beat in the egg and mix.
- Now add half the flour (250 g) and knead the dough.
- Add pieces of soft butter to the dough and knead well until completely dissolved.
- Pour in the second half of the flour. We continue to knead.
- At the very end, pour vegetable oil over the dough. At this point the dough should be tender and soft. Knead the dough with your hands until the last remnants of vegetable oil disappear from your hands.
- Place the dough in the cup and close it. It needs to sit in a warm place for 1 hour to rise.
- Peel the apples and cut out the hard core, cut into cubes or thin slices. Mix with sugar and starch.
- Knead the risen dough for a couple of minutes, and roll out part of the dough with a rolling pin for the bottom layer of the pie according to the mold.
- Place it in the mold and evenly distribute the apple filling on top.
- Cover the pie with a second thinly rolled out layer of dough. We'll make a small hole in the center to allow steam from the filling to escape. Since the filling is juicy, steam will seek escape and may cause cracks in the pie.
We bake a delicious apple pie with kefir
Kefir pie belongs to the category of “quick and easy” recipes. If you want to please your loved ones with simple and delicious apple baked goods, this recipe is perfect.
Prepare ingredients for the dough:
- Two medium sized eggs
- Half a two hundred gram glass of sugar
- A pinch of ordinary salt
- Fifty grams of real butter
- One 200 ml glass of kefir (any fat content)
- 10 grams (quicklime) soda
- One and a half two hundred gram glasses of sifted flour
For the filling you will need:
- Three to four medium apples
- Vanillin, cinnamon to taste
Decoration:
Powdered sugar
Preparation:
- Beat the eggs with sugar, butter, salt and kefir.
- Add baking soda and sift all the flour into it.
- Beat the resulting mixture until smooth.
- Rub the mold with butter and pour half of the resulting dough into it.
- Spread the filling of peeled and chopped apples on top. If desired, sprinkle vanilla or cinnamon on top.
- Fill everything with the remaining dough and smooth it out.
- Bake for half an hour or a little more at 180 C. Use a toothpick to check how ready the cake is. If the top of the pie is golden and no wet dough sticks to the toothpick, then the pie is ready.
- Let cool. To decorate, sprinkle it with powdered sugar.
Open pie - recipe
For an open apple pie, shortbread or yeast dough is used.
The dough consists of:
- Two chicken eggs
- Two and a half glasses of wheat flour (500 grams)
- Half a teaspoon of any baking powder
- One hundred grams of butter
- Fifty grams of sugar
- Pinches of table salt
For the filling you will need:
- Fifty grams of granulated sugar
- Two large apples
Decoration:
Fifty grams of powdered sugar
Preparation:
- Break the eggs into a cup.
- Add sugar and a pinch of salt. You can also add vanillin or lemon zest to taste to make the dough aromatic.
- Whisk the entire mixture until fluffy and fluffy.
- Melt the butter for 1-2 minutes in the microwave until it reaches room temperature.
- Pour the slightly warm cream mixture into the egg mixture.
- Mix everything thoroughly.
- Add baking powder and flour.
- Add flour in parts so that the dough is smooth and without lumps. The end result should be a sticky, soft, sandy dough. Place it in the refrigerator for 15 minutes. During this time, the dough will harden a little and will stick to your hands less.
- Wash the apples (two large ones) and remove the hard center. You can leave the peel. Cut the apples themselves into thin slices.
- Roll out the dough and place it in the mold. It is necessary to take into account that for such a pie you need to make sides so that the filling does not leak out during baking.
- Place the slices on the surface of the dough and sprinkle with sugar.
- Place the pie in a preheated oven and it will be baked for half an hour at 180 C.
- Cool the finished apple pie and decorate with powdered sugar.
How to make grated pie - step by step recipe
The peculiarity of this pie is that both the dough and the filling are prepared using a grater. Thanks to this, baked goods acquire incredible crumbliness and an attractive appearance.
The dough consists of:
- Four yolks
- One hundred and fifty grams of sugar
- One hundred fifty grams of soft butter
- Three hundred grams of wheat flour
The filling consists of:
- Five or six apples
- Prepare the protein layer from:
- Four proteins
- One hundred grams of sugar
Preparation:
- Prepare the dough. Grind the yolks with sugar and then add soft butter, baking powder and flour. Mix everything to make shortcrust pastry. Let's divide it into parts. Place 2/3 of the dough in the refrigerator and chill for 15 minutes. Freeze the remaining 1/3 of the dough in the freezer.
- Peel the apples and grate them on a coarse grater. If the apples are sour, add sugar. The resulting juice is separated from the filling.
- Take out 2/3 of the dough and roll it out. Place in the pan so that the cake has sides. Spread the apple filling.
- Prepare the protein layer. To do this, beat the whites with sugar until stiff peaks form. Distribute the whipped whites over the apple filling.
- Top with the remaining frozen 1/3 of the dough on a grater. This must be done quickly so that the whipped whites do not have time to settle.
- Place the pie in a preheated oven for 40-45 minutes at 180 C.
Apple jellied pie recipe
The dough consists of:
- Two hundred and fifty milligrams of kefir
- Two hundred and fifty grams of flour
- Two small chicken eggs
- One hundred and forty grams of sugar
- Fifty grams of butter
- Half a teaspoon of baking powder
- Pinches of salt
The filling consists of:
Three apples
Preparation:
Pour kefir into a container, add eggs, sugar and melted, lukewarm butter. Beat everything with a mixer until a homogeneous mixture. Then add a mixture of flour, salt and baking powder to it. Mix everything thoroughly. The mass of our dough should resemble low-fat sour cream. Place the peeled and cut apple filling into the mold and fill it with the finished dough. Place the pan in the oven and bake at 180C for approximately 40 minutes. Check the readiness of the pie with a wooden toothpick.
Quick recipe
Fast, inexpensive and easy to implement.
The dough consists of:
- One two hundred gram glass of flour
- Two eggs
- Three tablespoons of sugar
- Twenty grams of butter
- One teaspoon baking powder
The filling consists of:
- Two or three medium sized apples
- Use semolina to dust the mold.
Preparation:
Beat eggs with sugar until thick and white foam. Mix flour with baking powder. Combine the egg-sugar mixture with flour. It turns out to be a liquid dough. Wash the apples, peel and cut into thin pieces. Grease the mold with butter and sprinkle the walls with semolina. Pour in half the dough, lay out the apples and cover with the rest of the dough. Bake the apple pie in the oven at 180 C for half an hour.
Apple charlotte pie is a HIT in your kitchen!
We invite you to prepare not the usual charlotte a la sponge cake with apples, but the charlotte from our parents’ childhood. They used to learn how to make this kind of charlotte in school during Soviet times. The recipe is simple and quick to make. This recipe is perfect if you need to use up stale bread somewhere. Charlotte turns out very juicy and soft.
Dough:
- Half a liter of milk
- Two eggs
- Half a two hundred gram glass of sugar
- Thirty grams of butter
- Dried white bread (or loaf)
Filling:
- Three apples
- One third of a two hundred gram glass of sugar
Preparation:
- Cut bread or loaf (dried out, stale) into small slices.
- Grind the eggs and sugar thoroughly and mix with milk.
- Dip the pieces of bread in the mixture and place them in a small pan sprinkled with breadcrumbs or lined with parchment.
- You need to cover the entire surface of the mold with these pieces.
- Top the bread with some of the apple filling and small pieces of butter.
- It comes in the form of cakes made from bread and apples. So they need to be repeated 3 times. In total, there are 3 layers of bread and apples. IN
- All layers need to be crushed a little at the end.
- If there is any egg-milk mixture left, pour it on top.
- Bake the charlotte with apples at 180C for about 40-50 minutes.
Tsvetaevsky pie - incredibly tender and tasty
The recipe for this pie has gained great popularity among lovers of apple baking. It's all about the fantastically tasty cream, which goes perfectly with apples. Many people advise eating it after it has cooled in the refrigerator.
The dough consists of:
- One hundred and sixty grams of flour and a teaspoon of baking powder
- One hundred grams of butter
- Two tablespoons of sour cream
Filling:
Three large sour apples
Prepare cream from:
- One egg
- One hundred and fifty grams of sugar
- Two hundred grams of sour cream
- Two tablespoons of flour
Preparation:
Melt the butter in the microwave. Sift flour and combine with baking powder. Stir melted butter and sour cream into flour. Make a batch of dough. It will be elastic. Roll out the dough and place in the mold. Be sure to make sides. Place the filling on the dough. Prepare the cream. To do this, beat the egg with granulated sugar with a mixer, and then add flour and sour cream. Beat well with a mixer. Pour the resulting cream onto the apple filling. Place the pie in the preheated oven for 45 minutes.
Apple and pumpkin pie recipe
For those who want to make an unusual and healthy pie, here is a recipe with pumpkin. Pumpkin combined with apple will give the filling a unique taste and aroma. This pie will delight you not only with its taste, but also with its bright orange color!
The dough consists of:
- One hundred and fifty grams of sugar
- Three eggs
- One hundred grams of butter
- Two hundred and eighty grams of flour
- One teaspoon baking powder
Stuffing from:
- Two hundred and fifty grams of pumpkin
- Two or three apples
Preparation:
Soften the butter and grind with sugar. Then add eggs and mix thoroughly. Grate pumpkin and apples. Add to creamy egg mixture. Stir and add flour with baking powder. Mix everything with a spoon. After this, the dough should look like thick sour cream.
Line the pan with parchment or grease it with butter. Place the dough in the pan and bake for 40-50 minutes. Use a toothpick to check if the baked goods are ready until they become dry after checking. Pie with apples and pumpkin can be sprinkled with a layer of powdered sugar.
Apple and cinnamon pie - the perfect combination
Cinnamon is the best flavoring addition to apples. It has a warm, spicy flavor that complements the apples perfectly. Cinnamon also has beneficial properties. When consumed, blood circulation accelerates and blood sugar decreases. Therefore, a pie with cinnamon is not only tasty, but also a healthy treat.
The dough consists of:
- One hundred and eighty grams of flour
- One hundred and fifty grams of sugar
- One hundred and ten grams of butter
- One egg
- One hundred and fifty milligrams of milk
- One teaspoon baking powder
- Pinches of salt
Filling:
- Two ripe apples
- a pinch of ground cinnamon
Preparation
Mix flour with baking powder, egg and sugar. Mix everything with a mixer until a white fluffy mass is formed. Add oil and continue whisking. Pour milk into the egg-cream mixture and stir. Mix with flour. Add salt. Knead the dough. It turns out to be a sour cream consistency. Cut out the middle of the apples and cut them into thin strips or cubes. Place the dough in the mold, put the apple filling on top and press down a little. Sprinkle the pie with cinnamon (a pinch). Bake the cake at 180 C for 30 minutes.
Apple pie with semolina - a lush pleasure
A delicious pie with semolina deserves special attention. This pie recipe has no liquid ingredients. There is no sour cream, milk, or eggs in the recipe. But it is still juicy, thanks to the main ingredient - apples.
Dough:
- One hundred grams of oil
- 1 two hundred gram glass of flour
- 1 two hundred gram glass of semolina
- Half a two hundred gram glass of sugar
- 10 grams baking powder
Filling:
- Five or six apples
- cinnamon to taste
Preparation
- Mix together flour, semolina, sugar and baking powder.
- Grate the apples on a vegetable grater.
- Grease the pie pan with a piece of butter.
- We lay out 1 layer of apples, the 2nd layer will be a mixture of dry ingredients.
- This should result in about 3 layers of apples and a mixture of dry ingredients.
- The final layer should be a mixture of dry ingredients.
- Then place our pie in the preheated oven and bake for 30-40 minutes.
Pie without eggs - recipe for Lent
During Lent you always want something tasty. But if you stick to fasting, then there is a way out. Special apple pie without eggs and butter.
The dough consists of:
- One glass (two hundred grams) of semolina
- Two hundred grams of flour
- One glass (two hundred grams) of milk
- One hundred grams of sugar and one teaspoon of baking powder
Filling:
Five apples and lemon juice
Preparation:
- Mix all the dry elements together. This is flour, semolina is added to it, then sugar and baking powder.
- Grind the fruit (5 apples) and sprinkle the juice from half a lemon on them.
- Distribute the dry mixture over the surface of the mold, and cover with apple filling on top. You should get 3 layers.
- At the end, fill the resulting pie with milk (1 glass) and poke it with a fork in different places. This is done so that the milk penetrates to the bottom.
- Bake at oven temperature 180 C for about an hour.
- To ensure that the apple filling is baked accurately, you can put the apple filling in the microwave for 1-2 minutes.
- For pies, choose different varieties of apples: if you like sour ones, take green apples; if you want a sweet filling, then use sugar varieties of apples, for example, Gala, Golden or Antonovka.
- Apples are made of water, so the filling releases a lot of juice; you can drain it or add starch.
- Apple pies go well with cinnamon. It can be added to any apple pie.
- To ensure uniformity and tenderness of the filling, it is better to peel the apples.
- In addition to apples, you can add cherries, a little lemon juice or currants to the pie filling.
- To save time on peeling apples, you can purchase a special knife for removing the core of the apple. Such a knife will not only cut out the core, but also quickly divide it into slices.