Alexandra asks us: “What methods can be used to speed up the ripening of greenhouse tomatoes?”
- Select the largest vegetables and pierce them with a toothpick in the area of the stalk several times.
- The puncture should be shallow - half the size of a toothpick.
- Process all tomatoes in the same way.
You will see that ripening will go faster. Redness of the tomato will occur earlier by about 7 days. The holes from the toothpicks will weather and become less noticeable. taste characteristics tomatoes will be no worse.
Surgical method
There is another way to speed up ripening. Take a knife and make a through slit near the root collar of the tomatoes. Its length should reach 8 centimeters. A wooden pin is placed into the resulting split in the tomatoes. Its thickness should reach 4 mm. It is made from pine chips or matches.
As a result, the ripening of tomatoes goes better, since the plant directs its forces to grow the fruits. Tomatoes turn red after surgery a whole week faster. This is good, especially when autumn comes early.
Plant ringing
To make the fruits turn red faster, you can ring the plants. Taken thin wire, made of copper, with the help of it, at a height of 3 centimeters from the ground, a ring is made around the tomatoes in the greenhouse. The ring is tightened, but you need to act carefully so as not to cut off the trunk of the tomato. It is possible to accelerate ripening due to the fact that the supply of photosynthesis products located in the leaves goes to the fruits, and is not carried to the roots. At the same time, the quality of tomatoes in the greenhouse also increases - they accumulate more carbohydrates. Tomatoes in in this case have a higher dry matter content and become sweet.
You can speed up the filling of tomatoes using various fertilizers. So, feeding with iodine helps to speed up the filling of tomatoes. For 10 liters of water you will need 40 drops of the substance. The resulting mixture is sprayed onto the leaves of the plant. To grow a good tomato crop, carry out foliar feeding Recommended after 4 pm or on a cloudy day. This way you can avoid burning the leaves. Vegetables are fed nitrogen fertilizers on sunny days. Fertilizing should be done in the form aqueous solution. Compliance with the presented rule will help to grow fruits without nitrates.
How to speed up the ripening of tomatoes (video)
Growing vegetables in a short time is not easy, but it is possible. You can apply fertilizers, carry out banding, and perform surgical procedures.
Kira Stoletova
IN northern regions Summer residents strive to speed up the ripening of tomatoes in order to have time to harvest before the first frost. There are several ways to do this. Let's look at each of them.
Pinching and pinching
The procedures of pinching and pinning of extra lateral shoots, which take a significant part of the plant, help influence the formation of fruits and accelerate the ripening of tomatoes. useful elements. Multiple shoots inhibit the development and growth of vegetables and, as a result, delay the flowering and ripening of vegetables in open ground.
Stepsoning
You can carry out the pinching procedure to speed up the ripening of tomatoes using one of the following options:
- formation into 1 trunk, for which everything is cut off side shoots in the leaf axils;
- formation into 2 trunks, when at the beginning of flowering all lateral shoots are removed with the exception of the only one located under the very first flower brush from above;
- formation into 3 trunks, in which, together with the lateral shoots under the first flower cluster, one of the healthiest, most powerful stepson remains on top, located just below, all other lateral shoots are cut off.
Topping
Pinching also helps tomatoes ripen earlier. This procedure consists of removing the upper part, where the fruiting shoot and flower racemes with not yet formed ovaries are located. As a result vegetable crop directs forces to the ripening of already set fruits.
Feeding tomatoes
It will help to speed up the ripening period of tomatoes in open soil. proper nutrition. Timely deposited mineral fertilizers and spraying by special means- deposit fast maturing fruits Among the means and preparations that accelerate the harvest of tomatoes are the following:
- Superphosphate. An extract from it with a concentration of 0.5% is sprayed on the vegetable crop at the very beginning of the tomato flowering stage;
- Hydrel. Plantings are sprayed with this growth stimulator once at the stage of already formed vegetables, approximately 1.5 months before the planned harvest.
- Bor. Tomatoes are watered and sprayed boric acid in the case of a vegetable crop shedding inflorescences or ovaries, which subsequently affects the ripening period of tomatoes.
- Iodine. Feeding tomatoes with iodine significantly reduces the ripening of tomatoes if done foliarly, spraying the foliage. A weak solution of 30-40 drops per 10 liters of water is suitable for these purposes.
Food restriction
Some summer residents in lately began to practice restricting the nutrition of tomato crops in order to speed up the process of fruit ripening. Gardeners who practice such techniques are confident that under conditions of limited nutrition, the vegetable crop experiences stress and accelerates development, including the ripening of fruits.
Cut
In the trunk at a height of about 10-12 cm from the soil surface using garden knife a through cut is made in which a pre-prepared wooden plate of 0.5 x 2 cm is placed. Breaking the stem does not completely block the flow of nutrition, but significantly reduces its volume.
Padding
At the same height the stem is pulled copper wire in the transverse direction. This constriction, which limits nutrition, is fixed.
Injury
The plant is slightly pulled out of the ground by the base of the trunk until a faint crunching sound of thin roots being torn is heard. The result of such manipulation is the death of part of the root system and restriction of the supply of food and water to the plant.
Ripening
Ripening helps speed up the ripening of tomatoes grown in open soil. In this case, you can carry out such an event both with a whole tomato bush and with picked green tomatoes.
Moving under the roof
When there are still a lot of green vegetables left on the bushes, and cold weather has already arrived, vegetables can ripen indoors right on the bushes. Tomato bushes They simply pull it out of the ground along with the root system and hang it in a barn, greenhouse or other enclosed space to ripen.
It is generally accepted that for any vegetable and plant in general there is a list of the most favorable regions for growth. This is fair, because development is ensured by quite clear factors, including climatic and soil factors. However, this does not mean that planting of certain crops should be limited. If we're talking about about cold regions, then in order for the tomatoes to turn red faster and gain nutrients, you must first trim the leaves close to the fruits and organize abundant watering. However, if we are talking about large volumes of planting, then it would not be amiss to use other, rather strategic, methods of accelerating growth.
Tomato fertilizers
From the point of view of development and maturation, feeding during the growing season is very important. Several feedings should be done, and the first should be done within 20 days from the moment of planting the seedlings. It must be said right away that total time Tomato ripening in a greenhouse is about 40-45 days. So, what should be included in the supplement? Experienced gardeners in 10 liters of water mix nitrophoska with a dose of 1 tbsp. l. To the resulting mixture you should add another 0.5 liters of mullein in liquid form.
The second feeding is done at the rate of 1 liter per bush after 10 days. But in this case, the solution will have a different composition. So, for 10 liters of water you should use 1 tbsp. l. complete specialized fertilizer for growth and 1 tsp. potassium sulfate. After another two weeks, a third final feeding is carried out, which also uses wood ash. For beginners who do not know how to speed up the ripening of tomatoes in a greenhouse, liquid and superphosphate should be recommended to demonstrate the effect. The inclusion of these components will ensure a pronounced filling of the tomato within short term and will endow him necessary set nutrients.
Eating alcohol
Folk recipes for increasing productivity and accelerating growth are not effective in all cases, therefore, despite the high cost of specialized drugs and fertilizers, many summer residents and farmers still rely on factory-made agricultural products as a source of nutrition. Nevertheless, many note the effectiveness of ethyl alcohol as a stimulator of the development of certain vegetables. For example, if 0.5 ml of alcohol is introduced into green fruits, ripening will be completed within two weeks. Moreover, the time in this case may coincide with the period of the second basic nutrition - that is, 20 days after disembarkation. The advantages of this method include the fact that chemical composition tomato juice remains virtually unchanged and at least retains the basic nutritional elements.
Removal of shoots
After about three weeks, you can begin the so-called bush optimization. That is, trim inflorescences, stepsons, buds and leaves. However, this should be done very carefully and as the bush approaches maturity. First of all, you should remove the leaves located in the lower and middle parts. The nutrition that goes into them will bring more benefits directly to the fruits. Two weeks before the moment of ripening, which should be targeted based on previous experience, you can work on the inflorescences and the new fruits that have formed. Unfortunately, in the question of how to speed up the ripening of tomatoes in a greenhouse, one cannot do without removing young and, as it may seem, promising fruits. But it is important to understand that they simply will not be able to develop fully.
Watering rules
It has already been noted that the key to rapid ripening of tomatoes is watering. At the same time, abundant watering does not mean frequent, in other words, you need to irrigate the bushes rarely, but fully. Several rules should be followed to prevent possible negative consequences procedures. Firstly, the simplest answer to the question of how to speed up the ripening of tomatoes in a greenhouse is to use warm and clean water. The use of an irrigation hose is not recommended. Water carefully pours purposefully under root system. Secondly, this action should be performed in the late afternoon, when the sun has weakened its light. This is due to the fact that drops will inevitably fall on the leaves or stem. Through the light-enhancing drops, the effect of ultraviolet radiation is enhanced, which can cause burns.
Artificial lighting
It can't be said that sunlight It is completely unsuitable for growing tomatoes, but it is difficult to regulate in a greenhouse. Therefore, in the issue of organizing light supply, the main attention will be paid to artificial means. In particular, LED elements are beneficial from the point of view of operation and maintenance of equipment. They require the least energy, but at the same time provide exactly the spectrum in which a tomato can quickly develop.
A more in-depth analysis in choosing a suitable light source also involves assessing the heat parameters of the device and the breadth of the color range. In any case, to make tomatoes turn red faster, it is important to use lamps with a full spectrum, including red, yellow and violet shades.
Stimulation of moisture intake
At the end of August, it is worth performing an operation that will reduce the amount of nutrients and moisture supplied. By this time, the fruits should have time to fill. You can do this action in different ways. For example, in stems 10 cm high, you can use a sharp knife to make through longitudinal cuts 8-9 cm long. To prevent the cracks from closing in the future, you can insert wooden plates into them. Also ensure rapid ripening of tomatoes in the greenhouse at last days growth can be done by gently twisting the stem or tying it with wire at a height of 3-4 cm.
Ripening
In the northern regions, you can hardly count on getting bright, fleshy and juicy tomatoes. The only means of forming tomatoes more or less suitable for gastronomic needs is ripening. This is a special process, in a way, of ripening a vegetable, which brings its taste, nutritional and aromatic qualities to a certain level, which, however, cannot always be called optimal. Now you can deal with the question of how to speed up the ripening of tomatoes in a greenhouse through ripening. Required condition for storage is to maintain a temperature of about 25 °C. The humidity coefficient can be 50-60%. The storage period is about a week.
Conclusion
The latest technological devices coupled with folk remedies allow even under unfavorable conditions climatic conditions grow vegetables suitable for their qualities. In this matter, both the optimal thermal effect and bait with enriched nutritional compositions, as well as proper watering and generally gentle handling of the plant. It should be noted that the speed of ripening is also influenced by the atmosphere in the greenhouse itself. Regardless of crop requirements, many farmers recommend special attention devote temperature conditions and ventilation system.
How to speed up the ripening of tomatoes in a greenhouse? This question is asked by many people who grow vegetables. Therefore it is important to know everything possible ways accelerating the growth of tomatoes.
There are several of the most common ways to speed up the ripening of tomatoes, which are presented below.
- Correctly placed shrub- the main condition for the rapid ripening of tomatoes. There should be a lot of greenery on the bush: this is how tomatoes grow and ripen better. Trim off all shoots and shoots on tomatoes to promote rapid growth. The bush will help the fruits ripen faster and better if the top of the central column is clamped with a clothespin.
- It’s better to let them arrive in another warm and dry place, for example, at your home. And those tomatoes that remain on the branch will be able to fill with juices faster and grow faster.
- Surprisingly, in such spartan conditions, tomatoes begin to efficient growth. Good harvest guaranteed!
- Rot often appears on tomatoes - this is a disease caused by a pathogenic fungus. Having noticed the first signs of fungus, quickly treat the tomatoes with a salt solution (dissolve 1 glass of salt in 10 ml of water). Operation with saline solution will help cure tomatoes and speed up their growth and ripening. After treatment, the leaves will turn yellow and stop growing, and the treated tomatoes will be covered with a film, this will protect them from late blight. Treating tomatoes with saline solution has a beneficial effect on their growth and development.
- At one of the universities in St. Petersburg, the following method of ripening tomatoes was studied. We took a solution of ethanol (alcohol) 0.5 ml and pierced green tomatoes. After two weeks, all the pierced tomatoes turned juicy red or scarlet. Studies have shown that after adding alcohol to tomatoes, the taste did not change. The vitamin content also remained normal. Therefore, it should be said that this method can be safely used to quickly ripen tomatoes in a greenhouse.
Pinching as the main stimulator of growth
The stepson procedure and clamping will help here. Tomatoes branch very well, often intertwining with each other. Frequent interweaving of tomatoes forms side shoots (stepchildren).
On the additional shoots, many flower tassels ripen, which interfere with the rapid growth of tomatoes. After processing the stepsons, the bush will calmly spend its energy on the ripening and growth of tomatoes and will not waste its energy on unnecessary shoots. All strength and energy will be directed to ripening the tomatoes.
In some areas of the country where there is no prolonged heat, treatment of stepchildren has led to an increase next harvest. The pinning procedure can be done in one of several ways:
- form a bush into one stem, cut off unnecessary shoots in the leaf axil;
- put the bush in two stems, cut off all the side shoots;
- put the bush in three stems, remove all the side shoots and leave only one - the most important stepson, which is located at the very bottom.
Periodic treatment of shoots is important for rapid ripening of tomatoes.
The shoot will not grow again if removed with ordinary scissors. After removing the shoot on the stem, you will end up with something similar to a stump.
Caring for tomatoes in a greenhouse (video)
There are a few more tips on how to speed up the ripening of tomatoes. Avid gardeners always rejoice at the appearance of the first harvest. Tomatoes often grow various shapes. People are always happy when they see unusual shape fruits, but it turns out there is nothing to rejoice at. Tomatoes with irregular shape should be removed from the bush immediately so that there are no other similarly ripe tomatoes. For tomatoes that grow low, it is important to point them towards the sun and remove wilted leaves.
There is another way to quickly ripen tomatoes. It consists of the following: you need to cut the stem 10 cm from the ground. The incision is pinned with a clothespin, which unwinds parts of the stem into big side. The purpose of this manipulation is that the process of feeding the stem stops, and the tomatoes begin with high speed grow yourself.
For accelerated growth and ripening tomatoes, you need to cut off the supply of nutrients to the plant. To achieve this, you can deliberately destroy the root. You just need to know that the root system can only be damaged when the tomatoes reach optimal sizes.
When the fruits on the stem grow, they can be removed from the branch, even if they have not yet completely turned red. If the harvest is ripe at the same time, you can not remove the tomatoes from the branch, but pull the plant completely out of the ground with its roots along with the tomatoes hanging on it and hang it on the balcony or on a rope at home. The main thing is that there is no low temperature and rotting air, otherwise the tomatoes will spoil.
To make the tomatoes turn red faster, green tomatoes are placed together with red ones. More ripened tomatoes produce ethylene, which causes other tomatoes to turn red. If rapid growth is not required, you can simply put the tomatoes in a box and take out the reddest one every day.
Remember that in dark room tomatoes ripen more slowly than in the light, but they are evenly colored.